2016 Domaine Faiveley Mercurey 1er Cru "Clos des Myglands" (Monopole)

SKU #1362129 89-91 points Allen Meadows - Burghound

 A discreet application of wood sets off the pretty array of plum, earth and red and dark currant scents. There is a bit more volume to the medium-bodied flavors that possess a velvety mid-palate while delivering better persistence on the ever-so-slightly rustic finish. This too is quite good.  (1/2018)

91 points James Suckling

 Deep black plums on the nose with some spices and licorice. Serious concentration for this appellation. There is a nice freshness lifting the firm body and giving the long, spice and licorice finish a light touch. If you can't afford a top Côte de Nuits wine, this is a very good alternative. Drink or hold.  (2/2018)

88-90 points Vinous

 (from classic red Mercurey soil; tasted from tank): Bright, dark ruby-red. Lively scents of black cherry, licorice and flowers. Round and sweet but penetrating in the mouth; less showy than the Framboisière but more firmly structured. This juicy midweight offers a solid core of dark cherry and licorice flavor and finishes with rising floral length and a distinctly dark cast. (ST)  (1/2018)

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Price: $39.99

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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 7/7/2018 | Send Email
Faiveley's Mercurey bottlings have always done well at K&L because of the value for price quality. This vintage of "Clos des Myglands" is no exception! I am beginning to appreciate the high quality of the 2016 vintage. Despite the lower yeilds this year, the fruit quality is of the highest, and Domaine Faiveley know how to showcase the fruit beautifully. This wine has elegant wild strawberry, cherry and clove aromas up front and follows through on the palate with soft, fine grained tannin and fresh acidity to keep things lively. I've no doubt this wine is set to age for the long haul, but it's pretty tempting to drink it right now, it is showing so well!

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 6/13/2018 | Send Email
Faiveley is doing some amazing things in Mercurey. They built a winery in Mercurey, which means they no longer have to truck north to Gevrey-Chambertin all their fruit for vinification--the fruit never leaves the village and can be picked at optimal levels and vinified immediately. The results have been jaw-dropping, with a level of quality I have never seen from Mercurey wines, which are well-known as being hard and angular in nature. Now these latest offerings from Faiveley display beautiful red fruit and are amazingly open and ready-to-drink in their youth. The Myglands is seductive on the nose with aromas of red cherry compote, cinnamon and hints of crushed red roses. The palate is packed with gorgeous red fruits and subtle spice notes along with great persistence on the palate and a fresh, long and lively finish.

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Alcohol Content (%): 13.5