2013 Casa Lapostolle "Cuvee Alexandre" Cabernet Sauvignon Apalta Vineyard (Elsewhere $25)

SKU #1360074 94 points James Suckling

 Deep and dense yet agile and fine. Full body, blueberry and black currant character, and a seamless silky finish. Gorgeous pure cabernet sauvignon. Biodynamically grown grapes. Drink or hold.  (5/2016)

91 points Wine Enthusiast

 Dark spice, rubber, tree bark and herbal black-fruit aromas are congruent. This big tough tannic Cabernet is layered but hard as nails. Flavors of black fruits, chocolate, fig and dark spices finish with toughness and charred oak. Drink through 2024. (MS)  (3/2017)

90 points Wine Spectator

 Offers mouthfilling richness, with sinewy and concentrated flavors of dried cherry, mint and raspberry, featuring green olive notes. Minerally finish. Drink now through 2018. (KM)  (5/2016)

K&L Notes

Casa Lapostolle, famous for their highly collectible Clos Apalta bottling, also makes a range of varietal wines, this one from their dry farmed, Colchagua Valley Clos Apalta Vineyard, whose average vine age is 60 years old.

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Price: $16.99

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Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 6/13/2018 | Send Email
Getting great old vine Cabernet from Chile is difficult to find. Much like California, a lot of Cab gets ripped up after 30 or 40 years when yields begin to drop. Not for Lapostolle! They are making this wine from 60 year old vines which offer immense concentration and power. Even more incredible than their foresight to keep this vineyard intact, is the fact that they can offer this wine for such a low price!

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 6/13/2018 | Send Email
The nose reminds me of old Sonoma Valley Cab, lots of green olive and tomato leaf coupled with sweet cassis. On the palate the wine is supple, round and super easy to drink, but still you can tell the fruit is old vine because it has wonderfully balanced acidity that keeps it fresh on the palate. The finish replays the olive and cassis balanced by the acidity. I’d try this with a spicy Tri-Tip.
Drink from 2018 to 2023

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 6/12/2018 | Send Email
Old vines are a rare find in Chile, which makes the wines that come form them all the more special. The 60+ year old vines used here impart fantastic concentration, deep fruit, and nice crunchiness to the wine. A classic Cabernet Sauvignon nose with a fresh and expressive palate. The French oak adds a nice rounded edge and tames the tannins, while adding a little backbone of richness. What a great find from a phenomenal producer.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 5/24/2018 | Send Email
Casa Lapostolle is most famous for their Clos Apalta, a wine which has been selected #1 wine of the year in Wine Spectator and is a rich, dark fruited collectible that sells for over $100 per bottle. While this varietal Cabernet is not the same Cab that goes into that blend, it is from the same neck of the woods, on the Apalta Vineyard, in Chile's Colchagua Valley. Spicy cherry confiture, sweet oak spices and dark chocolate aromas are all well balanced. Given the cooler vintage, the palate profile is nicely ripe, with a stylish, , spicy profile, well framed by the tannins. For a few bucks under $20, this is an impeccably well produced Cabernet that deservedly has a number of loyal fans.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine.
Alcohol Content (%): 14.1