2015 Bodegas El Nido "Clio" Jumilla

SKU #1335901 92 points Robert Parker's Wine Advocate

 Tasting two completely different vintages of the same wine is very revealing, and having the 2015 Clio next to the 2014 showed how each of them revealed the character of the vintage. 2015 is a very complete and balanced year, resulting in classic, powerful wines with concentration and balance, and all that is needed to age in bottle. This is a similar blend as the 2014, mostly Monastrell with 30% Cabernet Sauvignon aged for almost two years in French and American oak barrels. The oak is there, but it feels like the fruit is able to integrate it with some more time in bottle. In general, there is a lot more balance and freshness than in the 2014, and the character of the Monastrell is a lot more noticeable than the Cabernet. This should develop nicely in bottle. (LG) 92+  (12/2017)

K&L Notes

Looking for a consistently over-achieving, full-bodied red? How about this for a track record? Past vintage scores from Robert Parker's Wine Advocate: 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 - 94 points, 2009 - 90 points. The wine is a blend of 70% old vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak. It bears Clio's hallmark opulence, with bold aromas and flavors, a thick, dense palate, and a long finish. A powerful, decadent wine.

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Price: $44.99

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Additional Information:

Varietal:

Mourvedre

- Also called Monastrell and Mataro, Mourvèdre is most famous for the ruby-hued wines of Provence's Bandol region, known for their spicy, gamey, blackberry character, though the grape is grown throughout Provence and the Southern Rhône. Thought to have originated in Spain, it is second only to Grenache in vine acres, with the best examples found in Rioja, Alicante and Penedès.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.