2016 Château Vitallis Pouilly-Fuissé "Les Vignes du Chateau"

SKU #1334348 91 points Wine Enthusiast

 A beautifully ripe wine, this is textured and packed with fruit at the same time. It shows a classic mineral character of Pouilly-Fuissé along with generous yellow and citrus fruitiness. Produced by the Dutron family, who have been growers since the 19th century, this wine could age. *editor's choice* (RV)  (2/2018)


 Fresh, waxy lemon rind aromas, with a peppery hinth. The palate is fleshy and open, with soft apricot, minerals, and oak-influenced spice.Drinking Window 2018 - 2020.(PT)  (2/2018)

Wine Spectator

 There is ample richness and fruit here, aligned with a racy profile. Apple, melon, lemon and mineral flavors unravel through the long finish. Drink now through 2021  (2/2017)

K&L Notes

There are still treasures to be found in the Mâcon, where small producers fly under the radar. One such gem is Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy a few years ago, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and opened, or the irrepressible smiles, but this was evidently a good breakthrough for our Burgundy buying team. In the glass, the wines live up to the hype: subtle, like any good white Burgundy, but complex, mineral-driven and poised. Natural yeast fermentation, aged on the lees, with 70% in stainless steel tanks and 30% in French oak.

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Price: $21.99
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Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 6/19/2018 | Send Email
A fantastic Burgundy value, the Les Vignes du Chateau delivers exactly what you want out of a fine Pouilly Fuisse. There's a wonderful balance of ripe, soft stone fruit notes, subtle aromas of barrel toast and vanilla and lemon zest like citrus. A wonderfully elegant weeknight wine!

Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 6/4/2018 | Send Email
Of the 2016s, this one is a favorite. The nose is utterly gorgeous with white flowers, white nectarine and freshly peeled orange and lemon rinds jumping out of the glass. On the palate it is racy and vibrant with pure fruit freshness and great length. The texture is not as opulent than the Vielles Vignes or Les Perrieres but the flavor concentration is powerful and balanced.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 3/5/2018 | Send Email
A classic Burgundy in every way. It is broad, with its richness of fruit perfectly balanced by its minerality and oak spice notes. Very nice with broiled lobster tails.

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 2/28/2018 | Send Email
Chateau Vitallis is located in the heart of Fuisse with numerous vineyard holdings and vines with an average age of 35-75 years they have great raw materials at their disposal. The 2016 Pouilly-Fuisse "Vignes du Chateau" is a fantastic wine with beautiful notes of stone fruit and golden delicious apples on the nose with a richly-textured palate of orchard fruits and mineral notes. A classic Pouilly-Fuisse that deserves your attention.
Top Value! Drink from 2018 to 2021

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 2/22/2018 | Send Email
I was introduced to the Chateau Vitallis last year and was enchanted by their wines which showed rich weight and depth without losing acid or balance. The 2016 Les Vignes Du Chateau continues this tradition and style I came to know last year. Ripe warm fruit and weight greet you immediately with notes of golden apple and vanilla. The midpalate is driven by citrus like acid and there is still a layer of minerality that shows up. A lovely affordable wine that will please any who desires the weight of Chardonnay while still desiring lift and length.

Staff Image By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 2/21/2018 | Send Email
Here's a total bargain! If you are a fan of richer style chardonnay, this Pouilly Fuisse is a great example of that approach. The wine offers a warm toasted oak character that is paralleled in perfect harmony with lemon-like acidity. The palate shows nice volume and with flavors of minerals and citrus fruits. Recommended!

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.