2015 Andrew Murray "Tous les Jours" Santa Ynez Valley Syrah

SKU #1302672 91 points Wine Enthusiast

 The approachable nose of this wine shows baked blackberry pie in vanilla crust, with touches of dried purple flowers. The palate is similarly crowd-pleasing, with dark berry and baking spice flavors given intriguing depth through hints of game and rosemary. *Editors' Choice* (MK)  (9/2017)

89 points Vinous

 The 2015 Esperance Curtis Vineyard, Murray's GSM blend, is racy, exuberant and full of flavor. It looks to be another hugely delicious, pleasing wine from Andrew Murray. I tasted the 2015 from tank just prior to bottling. (AG)  (9/2017)

Jeb Dunnuck

 The 2015 Syrah Tous les Jours comes from a multitude of sites in the Santa Ynez Valley and is 100% Syrah that saw a touch of whole cluster and aging all in neutral barrels. I always love this wine and it reminds me of a youthful Côtes du Rhône with its raspberry, pepper and garrigue-scented bouquet. Forward, delicious, beautifully textured and ready to go, drink it over the coming 2-4 years. I’ve always loved the wines from Andrew Murray, and his latest 2015s are rock solid across the board. In addition, they all have singular, impeccably made characters that make them a joy to drink.  (8/2017)

Robert Parker's Wine Advocate

 The 2015 Syrah Tous les Jours has a medium to deep garnet-purple color and slightly reduced/rubbery nose to begin, giving way to notes of black and red cherries, black plums and mulberries, plus touches of tar and licorice. Medium to full-bodied, with a nice chewy texture and plenty of earthy black fruit in the mouth, it has a pleasantly savory, if relatively uncomplicated, character. (LPB)  (9/2017)

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Price: $14.99
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Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 2/20/2018 | Send Email
An affordable and complex wine for any weeknight's meal, the Andrew Murray "Tous Les Jours" Syrah packs a lot of complexities in a small price point. Black and red cherries, plums, and mulberries make up most of the bouquet. On the palate, the wine has a slightly chewy texture, a touch of Earthy black fruit, and leans toward the fuller bodied side.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.5