Bittermilk #4 New Orleans Style Rouge 8.5 oz (Previously $16)

SKU #1179480

The Bittermilk Rouge is strong and bittersweet, packed with licorice and spice. Wormword, fennel, and gentian root give flavors of absinthe and bitters. A traditional coloring technique using Cochineal, a red beetle from Peru, naturally gives this drink its striking red. Aged in Willet Family Reserve Rye Whiskey barrels. Add 1 part No. 4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.


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- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.