2012 Mount Trio "Estate" Riesling Porongurup Western Australia

SKU #1147300 94 points James Halliday

 Pale straw-green; the voluminous and complex bouquet sets the scene for the palate, where citrus and apple flavours grapple with crunchy acidity. Just when you think the acidity wins the argument, the lingering aftertaste reveals the fruit once more. Its Porongurup heritage guarantees its long future.  (7/2013)

K&L Notes

Mount Trio was named one of James Halliday's Top 10 "Dark Horses" of up-and-coming wineries for 2014. This small family estate is owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-tended twenty acres in the Porongurup subregion of the Great Southern of Western Australia. The area is increasingly becoming known for exceptional aromatic whites. The Mount Trio Riesling is crisp and refreshing with citrusy notes and perfectly pitched acidity. It is a style that can be enjoyed now or with bottle age, and will pair with a variety of foods, but fresh seafood comes highly recommended! Winemaker Berry: "This is a variety particularly well suited to the Great Southern and especially the Porongurups, with its cooler ripening conditions and colder night temperatures. Typically, the Riesling wines made from this region are crisp and dry and can age well. The 2012 season was a very kind one, the warm dry summer allowed the fruit to ripen beautifully.This is typical of the Rieslings from the Great Southern; it has beautifully fine and delicate citrus characters with great length of flavour. With lovely zesty lemon characters to start with, it finishes with gorgeous lime fruit flavours; there is a gentle tanginess to this wine and this delicate acidity gives its excellent persistence of flavour."

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Price: $9.99
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By: Olivia Ragni | K&L Staff Member | Review Date: 9/3/2014 | Send Email
Oysters, clams, ceviche!!! This Riesling is perfect for any fresh or raw seafood! The nose of that classic petrol but the palate provides bracing acidity and salinity, a perfect crisp, dry Riesling for seafood.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/16/2014 | Send Email
Limey, juicy, floral and fresh. Lovely pure, dry Riesling. Tons of citrus flavors, preserved lemon, marmalade laced with stoney minerals and white blossom. Real drive and presence on the palate with med+ acidity and a mouthwatering finish. Exceptional value in Riesling. This wine just makes me wonder more than ever why Riesling isn't very popular...I could drink this every night! It also shows how this region is producing some of Australia's most exciting aromatic whites.
Top Value! Drink from 2014 to 2020

Additional Information:



- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

Western Australia