By: Gary Westby | K&L Staff Member | Review Date: 12/12/2013 | Send Email
Cinnamon and I opened this last night with sushi- one of our favorite pairings and a meal we try to do once a week. As usual, Akasaka in Menlo Park did a great job with the sushi, providing us with a wide range of flavors to work with the Les Crayeres. This wine was very young and tight, and I think its most impressive days are in front of it. That being said, it was extremely good with the food, and had plenty of cut for the crunchy, tempura shrimp stuffed Akasaka roll and excellent finesse that brought out the best in the subtle hamachi. This is a very concentrated bottle of Champagne and it took a while to open up, showing better as it got warmer. The bead of this wine is remarkable, with impossible tiny bubbles making their way through serious juice, delivering texture at the top level. Just as the name suggests, this wine is incredibly chalky and driven. If you plan on drinking it now, shellfish or sushi are a must. I can’t wait to have this wine again in 5, 10 and 20 years. It is incredible!
Drink from 2014 to 2038