2012 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)
Robert Parker's Wine Advocate
This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, with wonderfully velvety tannins. Drink it now, or drink it in 25 years. This is a brilliant wine.
This very dry wine shows remarkable chocolate and licorice extraction. It's currently dark, firm, concentrated and solid, but as it develops, it's sure to be a considerable force to be reckoned with.
Very fine and elegant with a sliced plum, chocolate and tobacco character. Full and refined with pretty texture and a long finish. This has polish for the vintage. Clearly better than 2011.
Solid, with dense layers of fig sauce, plum cake and blackberry confiture, laced with graphite and warm tar details. The long finish ripples with spice hints and black fruit, leaving a mouthwatering feel despite the heft. Best from 2017 through 2022.
Stephen Tanzer's International Wine Cellar
Good ruby-red. Blueberry, mocha and flowers on the nose. Sweet, pliant and nicely balanced, with good juicy lift to the dark fruit and mineral flavors. The finish is long and brightly mineral. Hints at a savory ripeness on the back half that many Left Bank wines lack in 2012.
Very dark crimson. Smells rather leafy and Cabernet-dominated. Aromatic, then very sweet, then firm and with sandy tannins on the finish. Angular and more long term than many. Ambitious. There is great polish here. Calm finish (no heat). I admire the dryness and appetising, rather than palate-drying, tannins. Grown-up wine. 17+/20 points.