2012 Domaine Ragot Givry Vieilles Vignes

SKU #1120383 Robert Parker's Wine Advocate

 The 2012 Givry Vieilles Vignes repeated its worthy performance from earlier this year. It has that lovely red currant and red-plum bouquet, this time with accentuated floral scents. The palate is medium-bodied with a silky texture and a refined blackberry finish. This is a lovely Givry for short-term drinking. Drink now-2017.  (6/2014)

K&L Notes

One of the most difficult combinations to find in young, inexpensive red Burgundy is that ever-longing, haunting essence of forest floor and baking spices, along with just the right amount of ripe raspberry fruit. Burgundy is cold, which means that often times the fruit just doesn't ripen the way it does in other pinot noir-growing parts of the world. Tart cranberry or tannic blackberry will often await your lips upon first sip; a sign that the wine needs a few years in the cellar to soften up before drinking. But what are we to drink while we wait?! This wine, the Ragot Vielles Vigne from the underappreciated Givry region; a juicy and boisterous red with serious structure and depth. Black cherry fruit, bits of compote, and a perfect balance of soft mouthfeel and acidity. This is real, deal red Burgundy for anyone who wants the classic core profile of French pinot noir without having to wait. There's nothing better in the store for drinking right now at any price. (David Driscoll, K&L Buyer)

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Price: $21.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.