Huamani Acholado Pisco de Peru (750ml)
Hacienda Huamani has been producing estate grown pisco since 1890. The founder, Ismael De La Quintana, was a prominent rancher in the Ica Valley and it was the Querbranta grape that flourished there. The estate produced the highest quality pisco until the coup d'etat in 1968, when national agrarian reform was implemented. The Acholado is a blend of Quebranta, Italia, Torontel, and Moscatel worked in harsh climate near the ocean. Sunny and barren, this land produces the most aromatic and high acid grapes, which give this brandy its incredible depth. The freshness and length is unprecedented and makes for a perfect digestif or cocktail ingredient.