2009 Mouton Rothschild, Pauillac

SKU #1112082 99 points Robert Parker's Wine Advocate

 The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart. (RP  (12/2014)

98 points Decanter

 New oak dominates the nose, but there’s ample blackcurranty fruit too; a crunchy black fruits character gives charm too. Suave attack, juicy and succulent, velvety despite the tannins, which are firm but ripe. This is hedonistic stuff, with good structure and acidity too. Relatively forward, but has a lot more to give. Excellent finish, with flair as well as persistence. A gorgeous wine. (SB)  (3/2014)

98 points James Suckling

 The pureness of fruit in this on the nose is phenomenal, with crushed currants and cassis. It's deep, so deep. Also some foie gras. Full-bodied, with velvety tannins and an insanely decadent finish, with meat, game and dark fruits. Goes on for minutes. Decadent and turns to dark fruits cassis and licorice. Warm and voluptuous wine. 88% Cabernet Sauvignon and 12% Merlot. Try in 2020.  (2/2012)

98 points Wine Spectator

 This is pure, unadulterated Cabernet, with a gorgeously creamy mouthfeel to the beam of cassis that's backed by extra layers of cherry eau de vie, red licorice and raspberry ganache. Obviously dense but amazingly supple, with terrific length supported by a classic, iron-fueled spine. This has power if it needs it, but it's all about length. Cabernet Sauvignon and Merlot.  (3/2012)

97 points Stephen Tanzer's International Wine Cellar

 Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even more true of the 2010, which makes me think that Mouton may now require extra patience and leeway when it's tasted during the spring following the harvest. Another stellar wine for this property.  (7/2012)

96 points Wine Enthusiast

 The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated.  (2/2012)

Jancis Robinson

 Even darker than 2010, and more youthful looking. Blackish crimson. Amazing opulence and richness. So sweet and yet with classic build and tension. Richness and tension. Long. Already enjoyable even if so youthful. 19/20 points.  (7/2015)

K&L Notes

88% Cabernet Sauvignon, 12% Merlot. Great, perfumey aromas of cassis and currants mixed with tobacco and cedar wood. Super-concentrated wine, with a finish that lasts a minute or more.

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Price: $1,099.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.