Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

2008 Pierre Gonon Saint-Joseph

SKU #1061302

89-91 points Stephen Tanzer's International Wine Cellar, Jan/Feb 10: "Vivid purple. Fragrant aromas of raspberry, blackberry and violet, with notes of black tea and licorice adding depth. Nervy and focused, with energetic red fruit flavors giving way to deeper blackcurrant on the back end. Packs solid punch for this typically lightweight vintage and finishes with very good clarity and persistence." 89 points Wine Spectator: "Offers good density for the vintage, showing mulled cherry, red licorice and bright floral flavors, with a racy mineral note. There's nice length, with a lingering white pepper note. Drink now through 2011." (10/10) 13% abv.

Share |
Price: $34.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: John Majeski | K&L Staff Member | Review Date: 10/31/2010 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Empty
Saint Joseph sometimes seems like the odd man out in the lower appellations of the Northern Rhône, possessing few wines to challenge the very greatest from neighboring Hermitage or Cornas. Occupying a vast swath of steeply-terraced vines and winemaking styles on the west bank of the Rhône, it continues to energetically evolve and improve. One stellar reason for this are the superlative wines of Pierre Gonon, located in the picturesque town of Mauves in the Ardèche. Now managed entirely by his sons, Jean and Pierre, the Gonon name appears on only two wines, a red and a white. The red is created from various parcels distributed throughout the appellation, each meticulously hand-harvested and adding their own distinctive aromatic profile to the final cuvée. In tasting this wine, I was most impressed by the unleashed power and textural complexity of the intermingling red and black fruits, framed by a spine of iron and minerality that gave structure and grace to the satisfying finish. Very cool.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Alcohol Content (%): 13