By: Chiara Shannon | K&L Staff Member | Review Date: 6/22/2009 | Send Email
I love Tokaji Aszu. It is one of my favorite dessert wines and, in general, offers great value for the price by comparison to other top dessert-style wines like Sauternes. This bottling from Chateau Pajzos is full-bodied and concentrated, and though very high in residual sugar, is perceptibly less sweet due to remarkably high acidity - it finishes fresh. Glazed peach and honey overflow from the nose, conterbalanced by lovely earthy nuances. Serve chilled and sip slowly.