2003 Clos des Papes Châteauneuf-du-Pape

SKU #1016921 98 points Robert Parker's Wine Advocate

 A great bottle and showing the hallmark elegance of the estate, the 2003 Clos des Papes Chateauneuf du Pape offers up a kirsch liqueur, liquid flower, red licorice and spice-box driven bouquet along with a full-bodied, seamless, silky profile on the palate. Still beautifully put together and aging gracefully, with a core of sweet fruit, it is certainly drinking well now, yet should continue to hold and drink nicely through 2020. (RP)  (6/2013)

97 points Wine Spectator

 Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030.  (11/2005)

95 points Stephen Tanzer's International Wine Cellar

 Dark red. Exotic, even flamboyant on the nose, which displays strong red berry preserve, candied cherry, mineral and floral scents. Round and juicy, with deep red fruit flavors and a strong note of licorice.  (12/2008)

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Price: $129.99
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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape