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The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ...
Price: $27.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore ...
Price: $49.99


Chateau Musar was founded in 1930 by Gaston Hochar in Ghazir, Lebanon in an 18th century castle high in the Bekka valley. Jeune white is an eclectic blend of near equal parts Viognier, Vermentino and Chardonnay that is intended for current drinking. From organically certified vineyards, the winery describes the profile to exhibit shades of pear, quince, lime, and tropical fruits with a long and bright finish.
Price: $18.99

At 1200 meters high, located between the Mount-Lebanon mountains, and the magnificent Bekaa Valley, Domaine de Baal has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal, came back to Lebanon and started building the winery and made the first vintage of the estate. Each year the calcareous soil, the manual harvesting and the organic processes eable the domaine to create one red and one white wine that reflect the distinctiveness of the beau...
Price: $34.99

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2017 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $49.99

From the distillery: The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is s...
Price: $45.99

Bid on this 6-bottle lot of 2008 Château Musar Blanc Bekaa Valley Lebanon (93DC). Decanter: "Made from two local grape varieties, Obaideh and Merwah, from 100 year old pre-phylloxera vines. The wine is released eight years after the vintage, and this is the latest release. It has an expressive nose with notes of jasmine flower, citrus and a touch of honeyed exotic fruit. The palate is broad and textured, with layers of fruit and a fine acidity, leading onto a long-lasting fruit and floral finish. Best to decant and enjoy with food. (CG)" (12/2017)
Starting Bid: $232.00

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