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Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Bid on this 4-bottle lot of 2013 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (95WS). Wine Spectator: "A silky entry is just the beginning of this elegant, rich and densely flavored effort. The tannins make their presence felt on the finish amid a wave of dark berry and spicy oak. *Highly Recommended* (JL)" (02/2016)
Starting Bid: $480.00

Bid on this 2-bottle lot of 2012 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (98JS, 97RP, (93-96ST), 94WS). James Suckling: "The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style." (07/2015)
Starting Bid: $460.00

Bid on this 4-bottle lot of 2004 Dal Forno Romano Valpolicella Superiore (93RP, 92WE, 91WS). Robert Parker's Wine Advocate: "Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine’s inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. (AG)" (10/2008)
Starting Bid: $320.00

Bid on this 3-bottle lot of 2015 Promise Napa Valley Cabernet Sauvignon. Antonio Galloni writes: "Steve McPherson left behind a successful career as television executive to focus on his dream of making world-class wine. Promise emerges from a plot in Rich Frank’s Winston Hill vineyard in Rutherford. The wine spends about 30 months in new French oak barrels. There is no shortage of boutique wineries in Napa Valley, but Promise is the real deal. Steve McPherson and his team have succeeded in crafting one of the most unique Cabernet Sauvignons readers will come across."
Starting Bid: $375.00

Bid on this 5-bottle lot of 2008 Chalk Hill Winery "Furth" Sonoma County Red Blend (93WS, 92ST). Wine Spectator: "Bold, ripe, rich and lavishly oaked, this is an expressive mix of supple plum, currant, black cherry and berry jam notes. Full-blown, ending with melted black licorice, spice and wild berry flavors. (JL)" (09/2011)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2012 Gargiulo "Money Road Ranch" Napa Valley Cabernet Sauvignon. Gargiulo Vineyards is a small family-owned winery located in the Oakville sub-region of California’s Napa Valley. The family dedicates themselves to smaller case productions of premium wines from their two best vineyards, Money Road Ranch and the 575 OVX, both located in Oakville. Opened since January 2007, the tasting room sits on a small knoll overlooking the vineyard for some of California’s most expensive wine, Screaming Eagle. The winery was founded by longtime farmer Jeff Gargiulo who works with his wife, daughter, and son in law.
Starting Bid: $260.00

Bid on this 2-bottle lot of 2008 Linne Calodo "Sticks & Stones" Paso Robles Rhône Blend (94RP, 93VN). Robert Parker's Wine Advocate: "One of my favorites among the 2008s is the Sticks and Stones, a blend of 57% Grenache, 29% Mourvedre, and 14% Syrah, (which sounds like a Chateauneuf du Pape). Moreover, tipping the scales at 15.8% alcohol (and not a bit of it showing), this wine has a subtle resemblance to the great Chateau Rayas. Kirsch liqueur, dark raspberries, loamy soil notes, lavender, and spice box are all present in this medium to full-bodied wine, which is extraordinarily elegant, focused, and pure. A delicious wine with good acidity, this is a sensational red from Paso Robles, and a tribute to the blending skills of Matt Trevisan. (RP)" (08/2010)
Starting Bid: $80.00

Bid on this 3-bottle lot of 1998 Lafite Rothschild, Pauillac (96RP, 96VN, 95WS, 94DC, 94ST). Vinous: "The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. (NM)" (07/2018)

Bid on this 4-bottle lot of 2008 Chalk Hill Winery "Estate Red" Chalk Hill Red Blend (90CG). Connoisseurs Guide: "Intense, highly ripened and perilously close to being too much, this dramatic, big-bodied red blend hews to the no-holds-barred opulence that has become a signature trait of Chalk Hill's wines of late. Those who hold that less is more will not find special pleasure here, but folk who fancy rich oak, ripeness and swagger need look no further. We admit that it is too hot for its own good and that we would not try pairing it with anything less than very flavorful foods, but when held for a few years and matched with savory, slowly braised lamb shanks, it has the potential shine brightly." (12/2011)
Starting Bid: $140.00

Bid on this 3-bottle lot of 1996-1997 Talbot, St-Julien Vertical, including 1-bottle of 1996 Talbot, St-Julien (93DC, 90VN) and 2-bottles of 1997 Talbot, St-Julien. Of the 1996 Talbot, St-Julien,Decanter writes: "At this stage the colour is firmly in the rich claret zone - ruby red, not overly intense but full of life. The wine is very enjoyable and has that lovely St-Julien signature of rich black fruits floating over a bed of air, as the acidity in the Cabernet takes flight. This gives it a sense of poise and confidence, and again the signature mouthwatering finish. It's not going for intensity and punch, but for complexity and elegance without sacrificing fruit - there are dark, spicy notes in here. It sits with you, dealing out slowly but surely the idea of balance. (JA)" (12/2018)
Starting Bid: $140.00

Bid on this magnum of 2005 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (99RP, (94-97ST), 95VN, 95WS, 94JS, 94W&S). Robert Parker's Wine Advocate: "One of the world’s great wines and profound expressions of Cabernet Sauvignon, is the 2005 Cabernet Sauvignon Hillside Select. This wine spends more than 30 months in 100% new oak, and, year in year out, has been one of the most singular and profound examples of Cabernet Sauvignon in the world. It seems Shafer began to ratchet up performance during the 1990s, and the first decade of the 21st century has provided a treasure trove of either perfect or nearly perfect wines, including the 2001, 2002, 2004, 2005, 2007 and more recently the 2010, 2012 and, in all likelihood, the 2013. The 2005 Cabernet Sauvignon Hillside Select (about 2,000 cases produced) is another one of those 'wow' wines, but it does it with a sort of measured richness and restraint and extraordinary subtle character, like the Gary Cooper of Napa Cab

Bid on this magnum of 2004 Domaine Faiveley Mazis-Chambertin Grand Cru (1.5L) ((91-93BH)). Allen Meadows - Burghound: "This isn't nearly as refined or elegant but there is an intensely sauvage, even animale character plus serious aromatic complexity to the earthy red fruit nose that continues onto the powerful, deep and expansive flavors that are solidly structured but not hard, culminating in a mouth coating and exceptionally long finish." (01/2006)
Starting Bid: $265.00

Bid on this bottle of 2011 Horsepower "Sur Echalas Vineyard" Walla Walla Valley Grenache (97RP, 95WE, 94WS). Robert Parker's Wine Advocate: "The 2011 Grenache Sur Echalas Vineyard is a sensational blend of 100% Grenache that comes all from a vineyard located just to the west of Cayuse’s Armada Vineyard. Planted to 4,840 vines per acre, it’s farmed completely by horse. Showing every bit as well from bottle as from barrel, it offers up layers of pepper, smoked herbs, gunpowder and black fruits to go with a deep, structured style on the palate. Incredibly concentrated, especially in the vintage, it has a graceful, balanced feel before firming up substantially on the finish. Give this beauty 2-3 years of bottle age and enjoy over the following decade. Unfortunately, there are only 131 cases of it to go around, so if you get the opportunity to grab some bottles, don’t miss it. (JD)" (06/2014)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? However, I’m sure that like most vintages of Caymus, it will last for 20-25 years. Amazing! (RP)" (10/2014)
Starting Bid: $525.00

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this 4-bottle lot of 1994-1995 Conn Creek "Anthology" Napa Valley Bordeaux Blend Vertical, including 2-bottles of 1994 Conn Creek "Anthology" Napa Valley Bordeaux Blend (90WS) and 2-bottles of 1995 Conn Creek "Anthology" Napa Valley Bordeaux Blend. Of the 1994 Conn Creek "Anthology" Napa Valley Bordeaux Blend,Wine Spectator writes: "Complex, concentrated and well structured, with an intriguing array of ripe currant, plum and cedary oak. A tightly wound, well-focused style with supple tannins and fine length. (JL)" (03/1998)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2006 Thomas Fogarty Santa Cruz Mountain Cabernet Sauvignon Stanford University Governor's Selection (93WE, 92W&S). Wine Enthusiast: "Just terrific, a classic Santa Cruz Mountain Cabernet from this consistent producer. It's bone dry, fine in balancing acidity and very tannic, with a sandpapery, lockdown mouthfeel. Yet it's wonderfully rich in blackberries, currants, cassis and chocolate. This outstanding young Cabernet should easily develop beyond 2015. *Cellar Selection*" (10/2011)
Starting Bid: $40.00

Bid on this 6-bottle lot of 2007-2009 Susana Balbo Late Harvest Mendoza (500ml) Tasting Lot, including 2-bottles of 2007 Susana Balbo "Virtuoso" Late Harvest Malbec Mendoza (500ml), 2-bottles of 2008 Susana Balbo Late Harvest Malbec Mendoza (500ml), and 2-bottles of 2009 Susana Balbo Late Harvest Torrontés Mendoza (500ml) (90RP, 90ST). Of the 2009 Susana Balbo Late Harvest Torrontés Mendoza (500ml),Robert Parker's Wine Advocate writes: "Nevertheless, the 2009 Torrontes Late Harvest was made from Mendoza fruit in which 20% of the wine was aged for 3 months in new French oak. Light gold in color with a perfumed nose of quince, marmalade, and ginger, on the palate it is viscous, medium sweet, and lively enough to serve as an aperitif. There is no reason to delay gratification with this tasty effort; drink it over the next 12-18 months. Susana Balbo is credited with developing the modern style of Torrontes during the years she lived in Cafayate. Because of the popularity the grape has achi
Starting Bid: $120.00

Bid on this bottle of 1985 Paolo Scavino "Bric del Fiasc" Barolo (91RP, 90WS). Robert Parker's Wine Advocate: "The 1985 Barolo Bric del Fiasc (magnum) shows mature aromas of beef bouillion, coffee beans and leather but it is fresher on the palate, where is offers plenty of sweet plum and prune fruit in an ethereal, classic style of Barolo. (AG)" (10/2006)
Starting Bid: $110.00

Bid on this 3L-bottle of 2006 Fattoria Le Pupille "Saffredi" Maremma Toscana (3L) (OWC - 96VN, 94JS, 93DC) in original wood. Vinous: "The 2006 Saffredi is the bombastic, kaleidoscopic wine it has always been. In fact at times it resembles a barrel sample, given its superb vibrancy and freshness! Dark wild cherries, herbs, graphite, spices, tobacco and leather come together beautifully in this focused, powerful Saffredi. Today the 2006 is decidedly virile and youthful, but there is no doubt it has the sheer depth of material to drink beautifully to age 20, and likely beyond. The 2006 is a marvelous Saffredi, but patience is required. (AG)" (05/2011)
Starting Bid: $350.00

Bid on this 5-bottle lot of 2009 Alban "Reva" Edna Valley Syrah ((96-97JS), 97RP, 97VN, 93ST, 92WS). Vinous: "Alban's 2009 Syrah Reva is drop-dead gorgeous. Sumptuous, layered and absolutely impeccable, the 2009 boasts stunning depth and richness but it is never overdone or excessively heavy. Today, the aromas and flavors remain intensely primary, so readers will have to be patient. Still, the Reva is simply thrilling, pretty much as it always has been from barrel. As compelling as Alban's higher-end Syrahs are, in 2009 I prefer the Reva, as it is the most polished, impeccable and balanced wine in the range. It will be interesting to follow the development of these wines over the next few years. (AG)" (06/2013)

Bid on this 3-bottle lot of 1999 Domaine Bernard Morey Puligny-Montrachet 1er Cru "La Truffière" (92BH, 92RP). Robert Parker's Wine Advocate: "Refined aromas of flowers and talcum powder can be discerned in the nose of the 1999 Puligny-Montrachet La Truffiere. This medium-bodied wine reveals a gorgeously expressive personality of minerals, stones, pears, and anise. It is broad yet detailed and elegant, with outstanding depth and an exemplary finish. Projected maturity: 2003-2010." (02/2001)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2009 Panther Creek "Reserve" Williamette Valley Pinot Noir.
Starting Bid: $60.00

Bid on this 6-bottle lot of 2015 White Oak Russian River Valley Pinot Noir.
Starting Bid: $72.00

Bid on this bottle of 1970 Mouton Rothschild, Pauillac (96WS, 94ST, 93JG, 93RP). Wine Spectator: "Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret." (05/1993)
Starting Bid: $300.00

Bid on this magnum of 2002 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (100RP, 97WE, 97WS, 95W&S, 94DC, 94VN). Robert Parker's Wine Advocate: "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. (RP)" (12/2014)

Bid on this 3-bottle lot of 2013 Kosta Browne "Gap's Crown Vineyard" Sonoma Coast Pinot Noir (94RP, 93VN, 92WS, 91CG). Robert Parker's Wine Advocate: "From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest all towards the end of September and aged 16 months in 51% new French oak, it has a slightly darker slant in its wild strawberry, black raspberry, spice and sappy flower stem-like aromas and flavors. Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir to drink over the coming decade. (JD)" (10/2015)
Starting Bid: $195.00

Bid on this magnum of 2004 Domaine William Fèvre Chablis 1er Cru "Fourchaume - Vignoble de Vaulorent" (1.5L) (93BH). Allen Meadows - Burghound: "This has matured beautifully but still displays an airy, perfumed and gorgeously nuanced nose of citrus hints, oyster shell and green fruit aromas that give way to reveal now supple, round and seductively textured flavors that are utterly delicious and beautifully complex. The penetrating finish delivers excellent length and this is clearly very Chablis and just as it was when first reviewed, this remains a grand cru caliber wine that is drinking perfectly well now though note I sense that the signs of decline are lurking in the background so I would suggest drinking up over the next few years as nothing lasts forever. " (03/2019)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2012-2013 Domaine Tempier "La Migoua" Bandol Vertical, including 2-bottles of 2012 Domaine Tempier "La Migoua" Bandol (93WS, 92RP) and 2-bottles of 2013 Domaine Tempier "La Migoua" Bandol (93WS, 92RP). Of the 2012 Domaine Tempier "La Migoua" Bandol,Wine Spectator writes: "Offers a grippy, tarry feel, with blackberry and plum compote flavors at the core, lined with lots of dried anise and fruitcake notes. Pretty violet and lavender details fill in on the finish, with a serious bolt of iron pinning everything down. Needs time to stretch out fully. (JM)" (10/2015)
Starting Bid: $200.00

Bid on this 8-bottle lot of 2015 Amavi Walla Walla Valley Cabernet Sauvignon (92JS, 91W&S, 90VN). James Suckling: "A full and juicy wine with lots of toasted oak and hazelnut character. Round yet silky tannins and a flavorful finish. Needs a year or three to come together." (05/2018)
Starting Bid: $160.00

Bid on this 2-magnum lot of Krug "Grande Cuvée - 164 Ème Édition" Brut Champagne (1.5L) (97VN, 96WS). Vinous: "Krug's NV Grand Cuvée 164 Edition is a total knockout. Based on the 2008 vintage, the 164th Edition shows all the crystalline tension and energy that is such a signature of the year. At times, the 164 reminds me of the 2008 vins clairs I tasted after harvest. The flavors are brisk, delineated and pulsing with energy, while the more oxidative notes that are such a signature of Krug Champagnes are not especially evident. A wine of total pedigree and class, the 164 reminds me of some of the great Grand Cuvées of the 1960s and 1970s I have been lucky to taste over the years. No Champagne lover will want to be without this spectacular, captivating wine. All that said, readers should be patient, as the 164 is painfully young, austere and in need of serious cellaring. (AG)" (07/2017)
Starting Bid: $800.00

Bid on this 3-bottle lot of 2016 Domaine François Gaunoux Pommard 1er Cru "Grand Epenots".
Starting Bid: $225.00

Bid on this 4-bottle lot of 2010 Mark Herold "Brown Label" Napa Valley Cabernet Sauvignon. Robert Parker in the Wine Advocate: "Mark Herold, a well-known consultant, first came to my attention because of the brilliant wines he produced under the name Merus, a brand that has been sold. He now fashions a line-up of interesting and off-beat, hip wines that are priced realistically for as good as they are. His selections called Flux, Acha and Collide are usually blends ranging from white Rhone varietals to red Rhone and Spanish varietals. At the top of the line are his flagship Cabernet Sauvignons called Herold and Herold by Mark Herold." (10/2013)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2011 Promise Rutherford Cabernet Sauvignon. Antonio Galloni writes: "Steve McPherson left behind a successful career as television executive to focus on his dream of making world-class wine. Promise emerges from a plot in Rich Frank’s Winston Hill vineyard in Rutherford. The wine spends about 30 months in new French oak barrels. There is no shortage of boutique wineries in Napa Valley, but Promise is the real deal. Steve McPherson and his team have succeeded in crafting one of the most unique Cabernet Sauvignons readers will come across."
Starting Bid: $300.00

Bid on this 4-bottle lot of 2014 Justin "Savant" Paso Robles Red Blend (91WE, 90JD, 90RP). Wine Enthusiast: "This blend of 62% Syrah, 33% Cabernet Sauvignon and 5% Grenache shows relatively restrained aromas of dark chocolate, blackberry, crushed asphalt and baking spice. There is decent tension to the sour and ripe elements of the palate, with hearty flavors of black cherry, black pepper, fennel and vanilla. (MK)" (11/2017)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2002 Querciabella "Batàr" Pinot Blanc - Chardonnay Toscana. Wine Spectator: "Attractive lemon and honey character with a full-bodied, milky apple character. (JS, Web-2004)"
Starting Bid: $100.00

Bid on this 7-bottle lot of 2016 Castiglion del Bosco Chardonnay Toscana. Wine Spectator: "The aromas evoke flowers, yet on the palate this elegant white expresses melon, apple and lemon flavors. Crisp and mouthwatering on the finish. (BS, Web-2017)"
Starting Bid: $105.00

Bid on this 5-bottle lot of 2014 William Hill Estate Napa Valley Cabernet Sauvignon (91JS). James Suckling: "Dark fruit, some leather already and a hint of herbal liqueur. Tobacco and sweet blackcurrant fruit, too. Full-bodied with chewy tannins, lots of plum character and a fruit-forward finish." (12/2017)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this 3-bottle lot of 2010 Mark Herold "Herold by Mark Herold" Napa Valley Cabernet Sauvignon (97RP, 95VN, 94WS, 92ST). Robert Parker's Wine Advocate: "In most vintages there are less than 200 cases of the top cuvee, the Cabernet Sauvignon Herold by Mark Herold. The 2010 is another 100% Cabernet Sauvignon, in this case from both the Coombsville and Oakville AVAs. A massive Cabernet, it offers plenty of blueberry, blackberry and cassis fruit intertwined with hints of incense, charcoal, graphite and toasty oak. This full-bodied effort is very much in the style of the Merus Cabernet Sauvignons that first launched Mark Herold’s career as a winemaker. This big, balls-to-the-walls style of Cabernet is not for everybody, but it exhibits exceptional purity, richness and length. It should drink well for two decades or more. (RP)" (10/2013)
Starting Bid: $390.00

Bid on this 3-bottle lot of 2018 Cayuse "Impulsivo" Walla Walla Valley Tempranillo. In 2014 Jeb Dunnuck for Wine Advocate had this to say about Cayuse: "Enough can’t be said about the quality coming from this estate, and Christophe Baron, who’s assisted by Elizabeth Bourcier, produces, in this reviewer’s opinion, some of the most distinctive and exciting wines on the planet. As I said last year, there’s no secret here, and Christophe simply has fantastic terroir, works his ass off in the vineyard (everything is farmed biodynamically), and then gets out of the way in the cellar."
Starting Bid: $255.00

Bid on this bottle of 2016 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah (98VN, 97JD, 93RP, 93WS). Vinous: "Saturated violet color. Highly expressive black and blue fruit liqueur, cherry-cola, exotic spice and potpourri scents show excellent clarity and pick up vanilla and licorice accents with air. Deeply concentrated, mineral-driven blueberry, bitter cherry and fruitcake flavors are complemented by a hint of candied flowers that builds on the back half. Broad and velvety in texture, finishing with emphatic, floral- and spice-dominated persistence and polished tannins that lend subtle grip. (JR)" (02/2020)
Starting Bid: $110.00

Bid on this bottle of 1967 Lafite-Rothschild, Pauillac. Clive Coates: "Medium mature colour. No undue age. Soft, mature - but by no means aged nose. Still elegant: very subtle. I prefer this to the 1970. It has more style. Now very soft, and never very intense or concentrated. but balanced. Fresh and round and most enjoyable. Good fruit. Good complexity. Still most attractive. Full of interest. Tasted 1992." (Grand Vins, The Finest Châteaux of Bordeaux and their Wines, pg. 52)
Starting Bid: $305.00

Bid on this 2-bottle lot of 2017 Domaine Laroche Chablis Grand Cru "Réserve de l'Obedience - Les Blanchots" (96DC, 95VN, 94RP, 93BH). Decanter: "Laroche’s top wine is made with the best barrels from its Blanchot grand cru holdings. It's a taut, monastic wine, with deftly integrated wood, bracing acidity and stony, sappy minerality. (TA)" (07/2018)
Starting Bid: $230.00

Bid on this bottle of 2003 Domaine du Comte Liger-Belair Vosne-Romanée "La Colombière" (92RP). Robert Parker's Wine Advocate: "Produced from 60-70-year old vines, the 2003 Vosne-Romanee La Colombiere displays a boisterous nose of red cherries and spices. Medium to full-bodied, intense, and succulent, this admirable wine exhibits a rich, ample personality redolent of candied red cherries as well as raspberries. Opulent yet focused, its character seamlessly lingers for 30 seconds or more in its lush, sweet finish. (PR)" (08/2005)
Starting Bid: $420.00

Bid on this 4-bottle lot of 2010 Bevan Cellars "EE Cuvee" Oakville Red (95RP). Robert Parker's Wine Advocate: "The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. Drink through 2025. (AG)" (12/2012)
Price: $380.00

Bid on this 3-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN, 93JG, 93RP). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012)
Starting Bid: $390.00

Bid on this 4-bottle lot of 2007, 2008 & 2010 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon Tasting Lot, including 1-bottle of 2007 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (95WE, 91W&S), 2-bottles of 2008 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (94WE), and 1-bottle of 2010 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (91VN). Of the 2007 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon,Wine Enthusiast writes: "Gorgeous, elegant and ageworthy. With a softly tannic structure, it’s drinkable now, but should age and gain complexity for 10 years. Dry and smooth, it has complex flavors of blackberries, black cherries, currants, red licorice, cola and oak. Give it some time to breathe." (12/2010)
Starting Bid: $200.00

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