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Monkey 47 Schwarzwald Gin (375ml)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99


93 points John Gilman: "The Leistenberg has the oldest vines of all the Dönnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. (Drink between 2022-2060)" (04/2019) 92 points ...
Price: $29.99

Price: $59.99

This is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Hefe Weissbier to mature. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor!
Price: $3.99

Monkey 47 Schwarzwald Gin (1L)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. At that time a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying letter...
Price: $69.99

94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here. Screw cap." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensib...
Price: $24.99

Importer's notes: "Dragonstone....gone bubbly! All the character and quality we know and love undergoes secondary fermentation—the outcome of which is light, bright and just plain tasty. Finished at 20 grams/liter, this is an exciting addition to the Leitz portfolio."
Price: $27.99

Jancis Robinson: "Tangy, chalky lemon aroma. Mouth-watering, light-bodied, fine-boned. Dry and delicately spiced on the finish. Long and fragrant. Drink 2019-2021. *Good Value* (JH)" (06/2019) K&L Notes: Importer's notes: "Eins Zwei Dry is the riesling that provides an entry into the Leitz world of wine. This wine is a cross-section of various Rheingau loess and clay soils with an appealing dry character. The bouquet is characterized by a clear apple fragrance, a hint of kumquat and apricot together with a touch of lime blossom."
Price: $19.99

2017 Dr. Loosen Ürziger Würzgarten Riesling Grosses Gewächs Alte Reben Mosel
New!
95 points Robert Parker's Wine Advocate: "The 2017 Ürziger Würzgarten Riesling GG Alte Reben shows very delicate, elegant, mineral and slatey aromas of white peaches on the stylish, coolish nose. It is lush, fresh and piquant on the palate, with a crystalline structure. This is a very clear, elegant Riesling with tropical fruits flavors on the long, silky, well-structured finish. Tasted in March 2019. (SR)" (06/2019) 95 points Wine Enthusiast: "Hints of smoke, struck flint and spice accent this gorgeously honeyed, intensely concentrated dry Riesling. T...
Price: $49.99

Früh Kölsch is top fermented, brisk and refreshing with a hoppy dry finish. Further characteristics are the light golden colour with a good lasting head. Früh Kölsch is considered as one of the best Kölsch beers from Germany.
Price: $3.49

91-92 points John Gilman: "There are only two Kabinetten from the Scharzhofberg this year, with an old vine bottling also produced. The “regular” Kabinett (this sobriquet seems rather inappropriate when discussing an Egon Müller wine!) is 9.5 percent in alcohol, carries around fifty grams per liter of residual sugar and has acids of 8.5 grams and very low pH this year. The wine is young and very promising, offering up scents of apple, lime, petrol, slate, wild yeasts and an exotic touch of violet in the upper register. On the palate the wine is deep, ful...
Price: $119.99

Nothing refreshes more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes especially well with that Bavarian speciality 'Weisswurst' or white sausage! Though hot dogs off the grill are not a bad substitute!
Price: $3.99

91 points James Suckling: "Attractive aromas of flowers and stone fruit here. This has a very fresh feel. The palate is succulent, precise and elegantly delivered with some honey, ripe peaches and hints of mangoes. Seamless, concentrated and dry." (09/2019) 90 points Robert Parker's Wine Advocate: "The 2018 Rheingau Riesling Trocken offers a shiny, bright and intense, wonderfully aromatic and coolish Rheingau Riesling nose with great precision and even flinty notes. Lush and fine, with good grip and great elegance, this is a remarkably fine and classic...
Price: $19.99

From the brewery: "In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla. First mentioned in 1405 and now run by the Trum family in the 6th generation, it is the fountain of Original Schlenkerla Smokebeer (in German language it's called "Aecht Schlenkerla Rauchbier"). The smoked beer is here at the brewery tavern still being tapped directly from the wooden barrel according to old tradition. Our dark, bottom fermented speciality, brewed with Original Schlenkerla Smokemalt...
Price: $5.49




95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...
Price: $36.99

From the brewery: "A good beer takes its time. The long storage makes our yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill."
Price: $3.99


94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...
Price: $26.99

Price: $11.99




Founded in the small north-German town of Jever in 1848, the Friesian Brewery in Jever hasn't changed all that much since then, except that they use ultra-modern equipment. The Jever Pils is world-famous for its fresh, slightly herbaceous brew with a slight Friesian-bitter taste.
Price: $1.99

The legendary Black Forest producer is finally at K&L. The cherry "schnapps" is classy Kirschwasser in every way. The fruit is vibrant and clean with the alcohol in perfect balance to the concentration of cherry. Thank goodness someone is making sure this leaves Germany and makes it over to us! A total of 33 pounds of cherries are used to produce one bottle of this clear Black Forest cherry brandy.
Price: $39.99

Importer's notes: "Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak (of course), it beats Pinot Grigio at its own game, offering great refreshment in a dry style but also the unique fruitiness of a cool climate aromatic grape. Did we mention it’s in a LITER? 33% more wine!"
Price: $14.99

92 points Decanter: "This is a lovely weighty Riesling, showing a more noticeable sweetness than the Erdener (despite lower residual sugar of 39.4g/l). It's so appley and juicy at the moment, although you can imagine it opening up in a few years to reveal more complexity. Drinking Window 2019 - 2030. (JB)" (05/2019)
Price: $23.99

The Ürziger Würzgarten vineyard, which translates to the "spice garden," is so named because of its iron-rich red-slate soil that produces distinctly spicy wines. Very steep and difficult to farm, this vineyard is home to 100-plus-year-old vines on their original rootstock. This spectacular vineyard, coupled with the Christoffel family's four centuries' of winemaking experience, creates majestic Rieslings that last for ages.
Price: $54.99

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99

94 points James Suckling: "Uncanny purity of fruit to this with sliced-peach and slate character. Sea-salt undertone. Full-bodied, creamy and tangy. Dry and energetic. Contrastive. Incredible value. Drink or hold. Screw cap." (09/2019) 91 points Decanter: "This is one of the most widely distributed wines of the Dönnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but wit...
Price: $24.99

91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...
Price: $17.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

90 points Wine Spectator: "Light and fresh, with red currant flavors that match the supple texture in this Pinot Noir. Approachable now, but features adequate acidity and tannins to develop over the next several years. Drink now through 2024. (AZ)" (07/2019)
Price: $29.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

95 points James Suckling: "This is still a bit closed, but the lemon-curd and lemon-jelly character on the nose, the finely etched flavors on the medium-bodied palate, then the very long and creamy yet super-clean finish, all announce a great dry riesling. From organically grown grapes. Drink or hold." (09/2011) 93 points Wine Spectator: "Very aromatic, with a complex array of floral aromas, while the palate shows hints of jasmine, rambutan, persimmon and coriander. Silky in texture and expansive, with emerging acidity and minerality midpalate that bri...
Price: $44.99

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

As the oldest existing brewery in the world, the Weihenstephaner brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. This fresh and vibrant wheat beer is as complex as it is refreshing with fruit and herb notes on the nose and palate and a light an bright finish that belies its nearly 8% abv.
Price: $3.99

As the oldest existing brewery in the world, the Weihenstephaner brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. From the brewery: "Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill."
Price: $3.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...
Price: $29.99

91 points James Suckling: "This is a blend of many parcels of younger vines and higher-elevation plantings and it has a very fresh, vibrant and vivid lemon-citrus nose with a succulent, smooth and intense palate. Elegant and very impressive. Drink now." (09/2019) 91 points Robert Parker's Wine Advocate: "From younger vines cultivated from the three crus of the domain plus fruit from the Wasseros, which is located above the Gräfenberg, the 2018 Kiedricher Riesling Trocken displays a bright color and an intense and concentrated bouquet with white fruit a...
Price: $32.99

John Gilman: "The 2018 Scharzhof QbA was bottled a bit earlier than anything else in the cellars this year, as the mise for this wine was on the last day of February of 2019. The wine carries twenty-eight grams of residual sugar this year and is 10.5 percent alcohol, so it is a bit fuller-bodied in personality than the 2017. However, the wine is lovely in 2018, offering up a classic nose of green apple, petrol, pear, wild yeasts and a fine base of slate minerality. On the palate the wine is deep, full and nicely mineral in personality, with good, broad s...
Price: $69.99


94 points Wine Enthusiast: "Savory notes of tomato leaf and forest floor lend savory complexity to concentrated raspberry and black-cherry flavors here. While its flush, fruity style is approachable, it's a structured, upright wine with fresh acidity and fine, mouth-coating tannins. Whispers of game and leather forecast a nuanced maturation over the next decade. (AI)" (06/2018) 91 points Wine Spectator: "Shows incredible balance between earthy, herbal notes and ripe cherry and violet flavors. Ripe acidity fuels this juicy red and supports the fruity co...
Price: $59.99

93 points James Suckling: "The whiff of smoke gives the cassis nose of this wine an extra dimension. Concentrated and racy with a dangerous amount of energy. So juicy and vibrant with a long and very clean finish. From organically grown grapes. Drink or hold." (09/2018) 90 points Vinous: "Intense black currant, elderflower, gooseberry and grapefruit on the nose suggest a Scheurebe-Sauvignon meld, and notes of huckleberry, juniper, and sage on the firm but oily palate reinforce that impression. Even by Scheurebe or Sauvignon standards, this represents a...
Price: $29.99

94 points Mosel Fine Wines: "AP: 20 19. The 2018er Wehlener Sonnenuhr Riesling Auslese was made from clean fruit harvested at a massive 110° Oechsle and was fermented down to noble-sweet levels of residual sugar. It offers a gorgeous nose of pear, mango, pineapple, yellow peach, apricot blossom and almond cream. The wine develops a gorgeous feel of almond cream, pineapple and grapefruit zest on the beautifully playful palate. The finish is nicely fruity and full of zest fruits." (06/2019)
Price: $36.99

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...
Price: $32.99