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2019 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930. Since then, four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $18.99

2019 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Offering fabulous varietal purity and vibrancy, the wine shows green rockmelon, Gala apple, jalapeno and lime peel aromas on the nose with a hint of oatmeal complexity. It's delightfully weighted and persistent with fine texture and bright acidity, making it immediately appealing. Deliciously stylish. At its best: now to 2024." (02/2020) 92 points Bob Campbell: "Fresh, crisp, high-energy sauvignon blanc with appealingly pure lemongrass, lime juice, gooseberry and capsicum flavours. A refreshing wine from a hot, dry vintage where man...
Price: $19.99

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) 90 points Wine Spectator: "Vibrant and powerful lemon, freshly grated ginger and Key lime notes are succulent and juicy on a smooth frame. Fresh acidity turns up the volume on the pure fruit flavors. (MW)" (09/2019) Wine Enthusiast: "This wine is heady in ...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Top Pick!
93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019)
Price: $9.99

James Suckling: "This has ripe-melon and pear aromas and flavors in a simple, light style. Drink now. Screw cap." (02/2020) Vinous: "A Sauvignon Blanc from Curicó, this wine offers grapefruit and grass as part of a simple framework. On the palate, it’s indulgent with a hint of freshness. (JH)" (03/2020)
Price: $9.99

2019 Kalinda Napa Valley Sauvignon Blanc
Top Pick!
Just like our delicious 2018 Sauvignon Blanc, this 2019 was made by a very famous Oakville region winemaker. We can't tell you who made it or at which Oakville property it was made, but let it be known this winemaker was voted by Robert Parker (when he was active in the wine scoring scene) as the best winemaker in the world. Plenty of bright citrus nuances here with a kiss of oak. This wine is so good you will drink two bottles in a sitting. Refreshing acidity and a delightful, long finish. And the price is much lower than the property's flagship relea...
Price: $17.99

2019 Allan Scott Family Sauvignon Blanc Marlborough
Top Pick!
93 points Sam Kim: "It's fabulously fruited and lifted on the nose showing grapefruit, Granny Smith apple, rockmelon and lemon peel aromas, followed by a succulent palate that's vibrant and lingering. The wine offers terrific fruit purity together with juicy acidity, finishing long and delectable. " (02/2020) 93 points Wine Spectator: " Stylish, generous and intense, featuring lemon curd, apricot and lime sherbet flavors that are vivid and mouthwatering, accented by details of matcha green tea, white pepper and passion fruit. Delivers terrific follow-...
Price: $13.99

2019 Matahiwi Estate Sauvignon Blanc Wairarapa
Top Pick!
93 points Bob Campbell: "Intensely-flavoured sauvignon blanc with nectarine, lime, passionfruit flavours. An attractively-textured wine with a hint of sweetness that's nicely balanced by fruity acidity. Deliciously accessible but no rush" (01/2020) 93 points Sam Kim: "Fresh and intensely aromatic, the bouquet shows green rockmelon, passionfruit, kiwifruit and lime peel aromas, leading to a juicy palate that is punchy and very tasty. The wine offers terrific fruit purity and vibrancy, finishing long and delicious. At its best: now to 2021." (07/2019) ...
Price: $10.99

2019 Domaine des Côtes Blanches Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are di...
Price: $19.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

94 points Sam Kim: "This is a gorgeously styled sauvignon, showing grapefruit, Granny Smith apple, kaffir lime and flinty aromas on the nose, leading to a finely textured palate that’s focused and persistent. It’s wonderfully structured by firm acidity, finishing impressively long and engaging. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "I don't know if the fact that this wine is produced from organically-grown grapes has anything to do with its appealing delicacy, freshness and purity. Lime, passionfruit and lemong...
Price: $19.99

Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. Drink 2018 - 2023. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvign...
Price: Hidden

2018 Preston "Estate" Dry Creek Valley Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "From organic and biodynamic- certified grapes grown on the producer's estate, this is grassy, herbal and lemon-sharp in acidity—an exotic, dry and smooth white wine. With a tease of white flowers and white pepper, it has charm and intrigue to spare. (VB)" (08/2019) Wine Spectator: "Offers distinctive notes of chive blossom and oregano oil, mingling with ruby grapefruit, lime and peach flavors on a vibrant, mouthwatering frame. (MW)" (07/2019) Wine & Spirits: "This is made from grapes farmed under organic certification, fer...
Price: $19.95
Wine Club
$9.99

94 points James Suckling: "A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish. Drink now." 93 points Bob Campbell: "Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvignon...
Price: $26.99

91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble, and flint soils.
Price: $29.99

2018 Domaine André Vatan "Les Charmes" Sancerre
Back In Stock!
André Vatan has been at the helm of this small family domaine in the Sancerre appellation since 1988, when his father unexpectedly passed away. He's had plenty of time to put his stamp on things since then, from the meticulously aligned vineyards to the carefully controlled yields to the tidy cellars where he makes his wines. All of this care and consideration has resulted in stunning Sancerres, like this Les Charmes. Most of the fruit is grown in silex, a flinty, limestone-free soil that gives the fruit powerful, exotic, perfumed character. But there's ...
Price: $24.99

93 points Sam Kim: "Fresh and lively, the intensely aromatic bouquet shows passionfruit, grapefruit, feijoa and lime zest characters, leading to a succulent palate that is pristine and mouth-watering. It is up front and immediately appealing with gorgeous punchy flavours. " (07/2019) James Suckling: "A bright, light and crisp style with lime and fresh passion-fruit aromas, delivered in a fresh, crisp mode. " (08/2019)
Price: $12.99

Jancis Robinson: "An unusual Marlborough Sauvignon. Wild yeast. A quarter was fermented in oak and the blend, from two vineyards, includes 7% Sémillon. With this wine we're halfway between Marlborough and Léognan in Bordeaux. Broad, tangy with some lanolin and lots of green notes. Very juicy and refreshing but with much more depth than the average Marlborough Sauvignon. Very vibrant. Oak is far from obvious except for the extra texture. (JR)" (12/2018) K&L Notes: One of the most serious, complex and authentically made NZ Sauv Blancs on our shelves. Cer...
Price: $14.99

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019)
Price: $12.95

Price: $14.99

Wine Spectator: "Light and refreshing, offering a pretty mix of lemongrass, pear and citrus flavors, set on a silky frame. (MW)" (05/2020)
Price: $9.95

2019 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $19.99


92 points Wine Enthusiast: "This is 100% stainless-steel fermented, which shows in the fresh, lively acidity that's front and center. Flinty wet-stone accents give it a bit of texture as bold flavors of lemon and mango linger on the medium-bodied palate. (VB)" (09/2019) 91 points James Suckling: "Sliced apple and lemon character with tangy acidity and vivid fruit. Medium to full body. Fresh finish." (02/2020)
Price: $19.95

91 points James Suckling: "Sliced dried-lemon and green-apple aromas and flavors. Cooked apples, too. Full-bodied, flavorful and delicious. Opulent white. From biodynamically grown grapes. Drink now." (10/2019)
Price: $24.95

Last year’s best-selling Sauvignon is back. The 2019 Momo Sauvignon Blanc Marlborough is completely organic and focused on fruit from areas surrounding Wairau, the heart of Marlborough. This is the best rendition of this wine I have seen yet, displaying bright expressions of passion fruit, citrus, and crisp herbaceous notes. The palate is full and fresh, with weight and texture that make it much more serious than its price. (Thomas Smith, K&L New Zealand wine buyer) Winemakers notes: "A classic Marlborough Sauvignon Blanc displaying a vibrant nose with...
Price: $13.99

95 points Bob Campbell: "Ripe, almost luscious sauvignon blanc with tropical fruit, guava, melon, lime and red capsicum flavours supported by an ethereal texture. A delicious wine, skilfully made from grapes harvested in a very good vintage. " (02/2020) 91 points Robert Parker's Wine Advocate: "Subtle scents of snap peas mark the nose of the 2019 Sauvignon Blanc. There's passion fruit as well, plus pink grapefruit and a slight crushed tomato-leaf component. It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruit...
Price: $19.99

95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...

93 points Sam Kim: "Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on the nose, leading to a vibrant palate that is intensely flavoured and lingering. It is up front and punchy with gorgeous varietal purity backed by refreshing acidity, finishing long and delectable. " (09/2019) Jancis Robinson: "Grassy peapod freshness. Bright and lively and classic Marlborough Sauvignon Blanc. Obvious but balanced. (JH) 16/20" (10/2019)
Price: $12.99


Winery notes: Casino Mine Ranch is an estate vineyard located in the Sierra Foothills of Amador County. The winery is owned and managed by fourth-generation brothers, Jim and Rich Merryman. The 2018 Sauvignon Blanc is fermented in stainless steel, aged sur lie with a small percentage of new oak, to preserve freshness and add roundness to the palate. This wine could carry you through a meal from oysters on the half shell, to roasted free-range chicken with local vegetables and wrapping it up with an Amalfi lemon tart.
Price: $17.99

90 points Bob Campbell: "Fresh, crisp and delicately pungent sauvignon blanc with capsicum, gooseberry, pink grapefruit and passionfruit flavours. A dry, silken-textured wine with appealing purity. Great value at this price." (08/2019) James Suckling: "A bright, punchy lime and green-mango style with crisp, fresh appeal. " (08/2019)
Price: $12.99

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by ...
Price: $9.99

93 points Wine Enthusiast: "Fermented and aged in both French barrels and stainless steel, this white is fresh and lively, offering textured layers of green apple and Meyer lemon. It has a pungent floral component that further brightens the nose and long-lasting palate of wet stone and grip. *Editors' Choice* (VB)" (03/2020) 93 points Wine Spectator: "Offers intriguing, distinctive notes of candied ginger and marmalade, with a whiff of beeswax up front, leading to a mouthwatering, fresh mix of Asian pear, white grapefruit and peach flavors. Appealingly...
Price: $24.95

95 points Bob Campbell: "Tangy sauvignon blanc with a strong Awatere signature thanks to gooseberry, tomato leaf, oyster-shell and subtle passionfruit flavours. Good purity and refreshingly crisp finish." (02/2020) K&L Notes: Ranked #1 on Bob Campbell's Top 2019 Marlborough Sauvignon Blanc Tohu Wines describes itself as: "He matamua taketake - the original, the first Maori-owned and operated wine label." The Maori are the indigenous people of New Zealand, and Tohu wines are meant to be an expression of their native land. Winery tasting notes: "With te...
Price: $12.99

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) Wine Enthusiast: "Blended with 15% Sémillon, this is a ...
Price: $24.99

Tony Peju's Rutherford property has been a mainstay in the Napa valley luxury wine scene since 1983. Now run by Tony's daughers Lisa and Ariana, who grew up on the estate, this vineyard is producing reference point Rutherford wines. The 2019 vintage was ideally set up for elegant Sauvignon Blanc with a cool start, a temperate summer with no heat spikes, and drawn-out harvest to preserve freshness and finesse. The finished wine according to the winery, " has great intensity on the nose with notes of white peach, passion fruit and elderflower and features ...
Price: $22.95

2019 Jules Taylor Sauvignon Blanc Marlborough
Back In Stock!
91 points Robert Parker's Wine Advocate: "Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity characters, with notes ranging from jalapeño and grassiness to stone fruit, passion fruit and citrus. It's medium to full-bodied, with excellent concentration and some real length, a rare treat to find in a classic Marlborough bottling these days. (JC)" (03/2020)
Price: $15.99

92 points Decanter: "This cooperative of about 430 growers is best known for its Crémant de Bourgogne, but it also makes a lovely St-Bris. The 2018 took a silver medal at the 29th Concours des Vins du Grand Auxerrois. Exhibiting delicate nuances of white flowers, its allure is immediate, and it dazzles with its bright stony impact. Wonderful acidity, especially given the vintage, makes it a pleasure to drink now – particularly with sushi. Drinking Window 2020 - 2020. (MA)" (06/2020)
Price: $14.99

Pascal Gitton is the current scion at the helm of Domaine Gitton. The estate began life as a 1.5-hectare parcel near Ménétréol-sous-Sancerre that his grandmother farmed in addition to running a bistro and épicerie. From these beginnings, the total of the family’s various holdings is now close to 33 hectares. They specialize in silex (flint) soils which make up about 50% of their total holdings. Les Fredins is all from said silex showing the vibrancy that soil imparts. Notes of citrus, gooseberry and crackling minerality define the rich palate.
Price: $24.99

93 points Bob Campbell: "Rich, ripe and flavoursome sauvignon blanc with melon, lemongrass and a touch of guava. quite a punchy wine with good weight and mouth-feel, a great texture and lengthy finish " (01/2020) 93 points Sam Kim: "Gorgeously fruited and inviting, the bouquet shows green rockmelon, nectarine, lime peel and Gala apple notes, leading to a concentrated palate that’s juicy and lively. It’ pristine and flavoursome with terrific fruit power, finishing long and mouth-watering. At its best: now to 2023." (02/2020) K&L Notes: Founded by Berk...
Price: $14.99

A master of blending and sourcing California grapes for maximum quality for price, Gott pulled Sauvignon Blanc from Sonoma County, Napa Valley, Monterey, Lake County and Santa Barbara's Happy Canyon to assemble this blend. Look for tropical aromas and crisp, clean minerality from this vintage of Gott's dependable Blanc, which was fermented in stainless steel.
Price: $9.95

95 points Bob Campbell: "Intense, ripe Sauvignon Blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines. " (05/2018) 92 points James Suckling: "This offers a complex take on fruit-driven Sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is on the tropical end of the sp...
Price: $18.99

92 points Vinous: "The 2018 Dissonance is bright and finely cut, with tons of varietal character. Lemon peel, mint, dried herbs white pepper, sage and white flowers give this brisk, taut Sauvignon its distinctive feel. The 2018 includes 12% Semillon, but that is not especially obvious. (AG)" (01/2020) 91 points Robert Parker's Wine Advocate: "Composed of 88% Sauvignon Blanc and 12% Semillon coming from Hudson Vineyard, the 2018 Dissonance features intense scents of fresh lemon juice, grapefruit, lime leaves and coriander seed with hints of honeysuckle ...
Price: $19.95

97 points James Suckling: "Sliced apples and limes on the nose with grassy and chamomile notes. But then it turns to honeysuckle, chalk and minerals. Full-bodied with papaya, sliced-pear and green-pineapple flavors. Tight and fresh at the end. Crunchy acidity. Solid density. Energetic finish. Drink now or hold. " (02/2020) 94 points Robert Parker's Wine Advocate: "Already bottled, the 2018 Sauvignon Blanc bursts from the glass with energetic notes of fresh grapefruit, lime leaves, green apples and orange blossoms with wafts of dill seed and white peppe...
Price: $99.99

From the Wagner wine family. About this wine: "Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain. Our grapes come from two family vineyards, and we harvest the fruit at just the right moment to achieve a balance of firm acidity and low alcohol."
Price: $19.95


91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)
Price: $19.95

92 points Decanter: "Beautifully vibrant, succulent tropical guava with lime, green apple and a hint of gooseberry. Superbly textured with a touch of richness to complement the fruit flavours. *Decanter World Wine Awards*" (05/2019) 90 points Wine Enthusiast: "This is an appealing white wine that's high toned from start to finish in complex yet refreshing layers of peach, melon and lime. The light-bodied approach keeps it energetic and lively, with a finish of dried herb and cut grass. (VB)" (08/2019)
Price: $17.95

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