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2019 Le Vieux Donjon Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Very full-bodied with a lovely sweetness to the fruit, fine tannins and great freshness. Really shot through with juicy, sweet, chocolatey tannins and great concentration. Very well balanced however, not heavy or aggressive with a stony minerality on the finish. The most impressive barrel sample of Vieux Donjon I've ever tasted, this is profound stuff. This traditional estate owns 18ha of Châteauneuf, with considerable plantings of old-vine Grenache. Fermented in concrete vats, then aged in concrete and old foudres. (MW)" (10/2020) ...
Price: $49.99

2019 Domaine de la Mordorée "La Reine des Bois" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Jeb Dunnuck: "The only 2019 presented, the 2019 Châteauneuf Du Pape La Reine Des Bois checks in 80% Grenache and the rest Syrah, Mourvèdre, and Vaccarèse that was brought up 20% in old barrels and 80% in tank. This inky hued 2019 boasts a beautiful nose of ripe dark fruits, smoked earth, licorice, and garrigue. With wonderful purity (which is a hallmark of the vintage), full-bodied richness, and a decadent, opulent texture, this is thrilling stuff all the way. It’s going to flirt with perfection and evolve for two decades or more." (10/2020)...
Price: $69.99

2019 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. (MW)" (10/2020) K&L Notes: PLEASE NOT...
Price: $99.99

2016 Silvio Nardi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of fruit, yet reserved and toned with tannins that stay with you throughout. Give it at least three of four years to open." (10/2020) 95 points Robert Parker's Wine Advocate: "The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled h...
Price: $39.99

2016 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. " (10/2020) 98 points Robert Parker's Wine Advocate: "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single-vineyard expression that draws its fruit from an 11.7-hectare parcel with moderately thick galestro soils with ancient marine material. This special site, ...
Price: $79.99

2016 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensi...
Price: $89.99

2015 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent." (11/2020) 98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame th...
Price: $134.99

2016 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...
Price: $54.99

97 points Robert Parker's Wine Advocate: "Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit q...

2016 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. " (11/2020) 97 points Robert Parker's Wine Advocate: "This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, b...
Price: $114.99

2016 Orlando Abrigo "Meruzzano" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $29.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. " (11/2020) 95 points Robert Parker's Wine Advocate: "The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to...
Price: $54.99

2019 Domaine Coquard-Loison-Fleurot Echézeaux Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99

2019 Domaine Coquard-Loison-Fleurot Clos de la Roche Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, drie...
Price: $169.99

2016 Baricci Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. Best from 2024 through 2048. From Italy. B.S." (03/2021) 95 points Vinous: "The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic ...
Price: $79.99

100 points James Suckling: "What do you say about a wine that almost literally knocks you off your chair? All the flowers and fruits of the tropics, but so delicate and refined that you can hardly get a grip on it. Such brilliance and such precise balance enables this medium-sweet riesling to defy effortlessly the rules of the category and confidently swim directly against the current of wine fashion. Supernatural freshness at the finish. Taste this before you die!" (08/2020)
Price: $69.99

2018 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished." (01/2021) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slo...

2016 Talenti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb on the other. The wine pours from the bottle with dark color saturation and ruby highlights. It shows no signs of fading, and that bright color intensity is a common thread in this vintage. There is a good amount of Sangiovese acidity that reinforces the lifted and buoyant style achieved here. It ages in both tonneau and botte for 30 months. (ML)" (11/2020) 94 points...
Price: $49.99

2019 Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "The Clos de la Mouchère is a domaine monopole of nearly 4ha. The vines date to before the Second World War and have not been replanted since. It is located midslope and consistently provides a lovely wine of exquisite balance and elegance. Here the accent is on ripe apple, spice and buttery aromas. The texture is broad and rich, but superbly elegant and well balanced. The finesse of the results in such a warm year are reassuring. (CC)" (01/2021) 95 points Robert Parker's Wine Advocate: "The 2019 Puligny-Montrachet 1er Cru Clos de l...
Price: $169.99

2015 Ciacci Piccolomini d'Aragona "Santa Caterina d'Oro - Pianrosso" Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time." (10/2020) 97 points Robert Parker's Wine Advocate: "The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its...
Price: $159.99

2016 Argiano Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. " (12/2020) 94 points Robert Parker's Wine Advocate: "The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fe...
Price: $47.99

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. The wine affords a genuine sense of place with roots in the northern half of the appellation where the light is whiter and the nights are cooler. That brilliant luminosity appears in the pure quality of fruit and the sharp ...
Price: $79.99

93 points Allen Meadows - Burghound: "A discreet but perceptible dose of wood can be found on the cool floral, pear confit, tidal pool and iodine-scented nose. The refined, intense and wonderfully sleek medium weight flavors flash a bracing salinity on the classy, balanced and wonderfully persistent finale. This chiseled effort is a relatively powerful MdT and like several wines in the range, possesses a genuinely lovely texture. Recommended. *Burghound Sweet Spot Outstanding!*" (12/2020) 92 points Vinous: "The 2019 Chablis Montée de Tonnerre 1er Cru i...
Price: $34.99

2016 Altesino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It's medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors." (11/2020) 95 points Robert Parker's Wine Advocate: "Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of S...
Price: $54.99

98-99 points James Suckling: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of Merlot, Cabernet Sauvignon, and Cabernet Franc." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with...

93-95 points Jeb Dunnuck: "Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labégorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars." (06/2020) 93-95 points Vinous: "The 2019 Labégorce, picked from 19 S...

98 points Jeb Dunnuck: "The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me slightly of the 2015 with its power and richness, it still has plenty of freshness in its apricot, ripe pineapple, honeyed marmalade, flowers, and cream aromas and flavors. Already complex and full-bodied, with good acidity and a fabulous finish, this is a quintessential expression of this cuvée and it’s hard to imagine how it would be any better. These always have the capacity to age, yet I find them most enjoyable ...
Price: $89.99

96 points Robert Parker's Wine Advocate: "The Scavino family has produced a single-vineyard expression of Monvigliero since 2006, as they have long believed in this site in Verduno. The Paolo Scavino 2016 Barolo Monvigliero opens to blue flowers, dried lavender and lilac. There are pretty fruit tones as well with wild berry and sour cherry. The overall effect is feather light and lithe, with polished streamlined intensity and finely polished tannins. The most beautiful thing about this wine is that it builds in intensity the longer it stays in the glass....
Price: $74.99


97 points James Suckling: "This is so transparent and beautiful with clarity. Cherry, plum, strawberry, and berry character with some stone and orange. It’s full-bodied and very linear and round with balance and refinement. The tannins are fine and very powdery in texture. Excellent depth. Ripe, yet so energetic. Fresh, vivid and round. Drink or hold. (JS)" (02/2021) 97 points Robert Parker's Wine Advocate: "The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and...
Price: $179.99

96 points Robert Parker's Wine Advocate: "The Paolo Scavino 2016 Barolo Prapò (with fruit from Serralunga d'Alba) opens to a beautifully saturated appearance with bold fruit aromas of black cherry, plum and dried currant. Those rusty mineral notes that are so distinctive of this growing area come through loud and clear. This is the second harvest to emerge from this plot of land in Prapò that the Scavino family purchased in 2008 and replanted two years later. We're off to a great start with high-scoring and cellar-worthy wines from both 2015 and 2016. I'...

2016 Cavallotto "Bricco Boschis" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $69.99

2016 Caiarossa "Caiarossa" Toscana (Pre-Arrival, Elsewhere $70) (Pre-Arrival, Elsewhere $70)
Top Pick!
97 points James Suckling: "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory." (04/2019) 96 points Robert Parker's Wine Advocate: "The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or b...
Price: $53.99

2016 Casanova di Neri Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Robert Parker's Wine Advocate: "The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. (ML)" (11/2020) 94 points Vinous: "Casanov...
Price: $54.99

96 points Decanter: "Immediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what's more important is that it's extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. A little less Syrah this year. Drinking Window 2023 - 2033. (MW)" (10/2020)
Price: $79.99

94 points Vinous: "Copper-tinted orange color. A wild, expansive bouquet displays an array of red fruit and floral qualities, along with hints of baking spices, vanilla, orange pith and toasted nuts. Stains the palate with gently sweet strawberry, tangerine, hazelnut pastry and candied rose flavors that are firmed by a spine of juicy acidity. Shows excellent depth as well as energy and finishes extremely long and silky, with resonating florality and a sappy red berry quality. (JR)" (06/2020) K&L Notes: López de Heredia truly follows the classic adage o...
Price: $99.99

98 points Robert Parker's Wine Advocate: "Of these new Baroli from Conterno Fantino, the 2016 Barolo Ginestra Vigna Sorì Ginestra shows the most underlying power, linearity and determination. While the other wines are a little softer and richer, especially on the mid-palate, this wine is all muscle and brawn. With its 15% alcohol content, its abundant bouquet and tight structural presentation, you should count on an extra long drinking window. Wait to pull the cork after the 10-year mark. At this young stage, the bouquet presents layered aromas of red fr...
Price: $109.99

96-99 points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a fin...
Price: $99.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

94-96 points Jeb Dunnuck: "Another estate that I suspect has produced a best to date, the 2018 Château Sansonnet comes from a tiny 7-hectare vineyard which was purchased by Marie and Christophe Lefévère early in 2009. The vineyard itself is 35 years old and consists of a thin layer of clay sitting over the limestone plateau of Saint-Émilion. The 2018 is a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, representing 65% of the total production, that saw malolactic fermentation in barrel and is still resting in 80% new French oak. This i...

94-96 points Jeb Dunnuck: "Deeply colored, the 2018 Château Barde-Haut gives up a powerful, yet elegant profile that carries beautiful black cherry, chocolate, liquid violets, and hints of minerality. It's medium to full-bodied, has beautiful mid-palate depth, integrated acidity, and thrilling tannin quality, which isn’t a given in the vintage. Opening up with time in the glass, it shows more and more minerality and freshness, and is flawlessly balanced. In short, it’s beautiful Saint-Émilion readers will love to have in their cellar. 94-96+" (05/2019) ...

94 points Vinous: "The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots ...
Price: $49.99

89-92 points Allen Meadows - Burghound: "A wonderfully spicy nose combines notes of hoisin and soy with those of fresh plum and violet. The sleek, delicious and well-defined middle weight flavors possess an equally lovely texture before firming up on the focused, youthfully austere and moderately structured finish. Once again, this offers very fine quality for a villages level wine and is worth investigating. *Outstanding, Top Value*" (01/2021) 90-92 points Vinous: "The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit a...
Price: $79.99

96-99 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Cuvée Chaupin looks to be a magical wine in the making. It has everything you could want from this region as well as from Grenache. Revealing a medium ruby/purple, almost opaque color as well as a gorgeous bouquet of kirsch liqueur, wild strawberries, loamy soil, peppery garrigue, and flowers, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, ultra-fine tannins, and a blockbuster of a finish. This is one of those incredible wines that delivers serious intensity and...
Price: $69.99

96 points Robert Parker's Wine Advocate: "From almost 60-year-old Cinsault vines planted on a sandy site, the 2019 Vin de France Le Peche Originel Sans Soufre Ajoute was made entirely in concrete. It's an enthralling effort, boasting intricate aromas of roses, black tea, orange zest and stone fruit. Expansive on the palate, it feels light and lacy at the same time, gently pulsing with vitality on the lengthy finish. How long it lives and positively evolves will no doubt depend to some extent on how it's transported and stored, as it's unfiltered as well ...
Price: $29.99

96-99 points Jeb Dunnuck: "Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is more classic, with a fresh, vibrant, full-bodied style that carries seriously dense black and blue fruits, graphite, scorched earth, and peppery garrigue like aromas and flavors. Rich, powerful, and with plenty of structure, it’s going to need bottle age but is certainly a tremendous wine in the making. The blend is 45% each of Grenache and Mourvèdre, with 10% Syrah, that was vinified in stainless steel and aged in 55% new barrels and the balance in concrete tanks." (10/20...
Price: $89.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. " (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change...

92-94 points Jeb Dunnuck: "Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s sh...

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