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Your search returned 25 results

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2017 Mas de Sainte Croix "Passion d'Une Terre" Côtes du Rhône-Villages Valreas
Top Pick!
91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) 90 points Wine & Spirits: "Grenache provides the juicy red fruit of this wine while mourvèdre fills it out with bass tones of chocolate, olives and roasted nuts. It’s dense and dark, a red you can almost chew on." (10/2019) 90 points Wine Enthusiast: " Despite its massive body and alcohol, this luscio...
Price: $13.99

2019 Domaine la Chapelle Saint Victor Coteaux d'Aix en Provence Rosé
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

92 points Wine Enthusiast: "Originating from a certified-organic estate, this blends 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. Candied cherry, peach and herb accent a light, dry and fresh core of brightness that finishes in a twist of jalapeño. (VB)" (06/2020) 91 points Robert Parker's Wine Advocate: "The 2019 Rosé Wine Creek Ranch is a blend of 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. This single-vineyard, certified-organic rosé has a pale to medium cherry-pink color and fresh, bright cant...
Price: $19.95

2019 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 50% direct...
Price: $16.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $49.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $19.99

2019 Domaine du Bagnol Cassis Rosé
Back In Stock!
This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvèdre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.
Price: $29.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

93 points Vinous: "Shimmering, copper-tinged orange. Mineral-accented red berries and tangerine on the incisive nose, backed by a suave floral nuance. Densely packed yet energetic on the palate, offering refreshingly bitter red currant and blood orange flavors that spread out slowly and take on a succulent herb flourish on the back half. Finishes with emphatic, mineral cut and strong persistence, leaving a suggestion of honeysuckle behind. (JR)" (06/2020) K&L Notes: In the early ’70s Michel and Louis Bronzo acquired the property of the Bastide Blanche,...
Price: $21.99

2017 Domaine Giraud "Tradition" Châteauneuf-du-Pape
Top Pick!
93 points Jeb Dunnuck: "I loved the 2017 Châteauneuf Du Pape, and I’d certainly be happy with a case in the cellar. Offering a pure, elegant, incredibly Grenache-driven profile of sweet black raspberries, incense, violets, and garrigue, it’s medium to full-bodied, ethereal, and elegant on the palate. It’s already hard to resist yet will keep for 10-15 years. " (08/2019) 93 points Robert Parker's Wine Advocate: "Coming in (rating-wise) right where I projected it would last year, Giraud's 2017 Chateauneuf du Pape is a terrific example of a cuvée traditio...

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $9.99

2017 Château de Beaucastel Châteauneuf-du-Pape
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

2018 Domaine de Bila Haut "L'Esquerda" Côtes de Roussillon-Villages Lesquerde
Top Pick!
94 points Jeb Dunnuck: "Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade." (12/2019) 90-93 points Robert Parker's Wine Advocate: "A 60-40 blend of Grenache and Syrah, the 2018 Cote...
Price: $19.99

Winery Notes: "75% Syrah, 25% Grenache. Demetria Vineyard in Santa Ynez, CA. Farmed biodynamically, awesome hillside vineyard. Foot stomped and then co-fermented whole cluster, pressed after about two weeks of fermentation and then aged 18ish months in used oak. Something like 25 ppm SO2 added." *Natural Wine*
Price: $22.95

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. *biodynamic* *natural wine*
Price: $19.99

98 points Robert Parker's Wine Advocate: "Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? (AG)" (08...

Domaine de Cabasse was a highly regarded producer making wines from the Rhône villages of Sablet, Gigondas and Seguret. The family decided to sell their property in 2012 but there was one lone family member who didn't want to see it go. Scraping together enough money, Nicolas Haeni was able to buy just the Seguret vineyard and make that the focus of his new project, "Malmont." This remarkable site is very difficult to farm and the vineyard itself is named Malmont meaning "bad mountain." When it was developed as a site under Cabasse's ownership, they used...
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96 points Jeb Dunnuck: "Lastly, the 2017 Châteauneuf Du Pape Les Grenaches de Pierre offers slightly more purity and elegance, yet certainly doesn’t come up short on power or concentration. Stunning black cherries, currants, underbrush, ground pepper, and earthy, rocky mineral notes all give way to a deeper, darker, rich, concentrated wine that’s going to benefit from 2-4 years of bottle age. It will see its 20th birthday in fine form. 96+" (08/2019) 95 points Robert Parker's Wine Advocate: "Drawn from sandy soils in the lieux-dits of La Crau and Pigna...

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Barriot uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "Soif de Plaisir" is a blend of 50% Carignan and 50% Syrah. Marc uses whole-cluster fermentation and minimal sulfur additions at bottling. *Natural Wine, Biodynamic*
Price: $19.99

97 points Jeb Dunnuck: "More closed, yet still loaded with potential, the 2017 Châteauneuf Du Pape La Reserve offers a tight, reserved bouquet of cassis and blackberry fruits intermixed with ample spice box, mineral, and meaty notes developing with time in the glass. Full-bodied, concentrated, and straight on the palate, it has beautiful depth and richness, yet needs 4-5 years of bottle age." (08/2019) 97 points Robert Parker's Wine Advocate: "Hints of cedar and vanilla from aging in 20% new demi-muids accent ripe black cherries in this full-bodied, si...

97 points Jeb Dunnuck: "Made from 100% old vine Grenache sourced from the Charbonnière and Esquierons lieux-dit, the 2017 Châteauneuf Du Pape Vieilles Vignes showed brilliantly from tank last year, and it certainly didn’t disappoint this go around. In the upper tier of the vintage, it offers a rock star bouquet of pure black raspberries, kirsch liqueur, garrigue, exotic flowers, and Asian spices. Full-bodied, concentrated, and incredibly seamless on the palate, it’s one of those wines that carries an amazing amount of richness and depth yet magically sta...
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Malmont is a single-vineyard labor of love. Deeply terraced and steep, with plentiful rocky soil, the Malmont vineyard is no breeze to cultivate - the vineyard's name means "bad mountain." But it produces deeply colored and structured wines that have made the effort worth it for vigneron Nicolas Haeni, who was able to scrape together enough money to buy just the Séguret vineyard after his family decided to sell their property in 2012, and made that the focus of his new project, Malmont.
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95 points Jeb Dunnuck: "The two special cuvées are some of the gems in the vintage. The 2017 Châteauneuf Du Pape Les Gallimardes comes from one of the great sites in the southern part of the appellation and is just about all Grenache (there’s some very old vine Syrah, which struggles in this hot terroir). While not up to the out of this world 2016, it has a beautiful bouquet of cassis, kirsch liqueur, black raspberries, garrigue, and peppery herbs. Deep, full-bodied, and powerful on the palate, it has ultra-fine tannins as well as loads of character. It’...

97-99 points Jeb Dunnuck: "One of the finest barrel samples I was able to taste was the 2017 Châteauneuf-du-Pape Vieilles Vignes, which, like the 2016, comes exclusively from the Charbonnière and Esquierons lieux-dits and is almost all very old vine Grenache. This full-bodied, incredibly seamless, flamboyant Grenache boasts sensational aromatics (framboise, strawberries, exotic flowers), beautiful purity of fruit, sweet tannins, and truly sensational length. I don’t think it’s going to match the 2016, but it’s certainly not far off." (08/2018)
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