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93 points Connoisseurs Guide: "As intense as it is so very varietally precise, this is an exceptional Syrah of considerable scope and authority whose deeply fruited, distinctly peppery aromas quickly draw one in and, if anything, are surpassed in richness and range by the wine’s even deeper, altogether complete flavors. Unabashedly ripe and very full-bodied without intimating heaviness and still on the youthfully sinewy side on the palate, this is one that in no uncertain terms begs for cellar time, and it is guaranteed to reward six to ten years of age ...
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94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017)
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2016 Calera Central Coast Chardonnay (Elsewhere $22) (Elsewhere $22)
Top Pick!
91 points Wine Enthusiast: "The nose of this wine is sharp and precise in tones of chalk, tangerine cream, dried lemon and crushed nuts. There's a strong mineral quality through the entire palate that accents flavors of lemon juice and yellow pear. *Editors' Choice* (MK)" (12/2018) 90 points Vinous: "The 2016 Chardonnay (Central Coast) is absolutely delicious, not to mention one of the very finest values readers will find in California Chardonnay. Orchard fruit, floral and chamomile notes are beautifully woven together, with gentle tropical inflections...
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Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
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We don't sell much in the way of 50ml bottles here at K&L, but sometimes a thing is too good to pass up. These are being sold as a sleeve of 10x 50ml bottles for $14.99. It's the very same Cherry Heering that is 29.99/750ml just in an easy to manage single serving format - absolutely perfect for cocktailing or travel.
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2015 A to Z Oregon Pinot Noir
Top Pick!
Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
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"The dead are here to feed off of the living. Fend them off with a molotov cocktail or just drink it. No government, no stores, no mail delivery, no cable TV. But luckily, there are spirits," so declares the back of this bottle. We've had a wave of TV marketing collaborations in the last couple of years, but they don't often come in conjunction with a ridiculous pricing. We liked this bourbon and the show enough to try a case when it was $40 a bottle, but for $12.99 this is the new hottest deal in the store. Maybe the Zombie fans aren't so into bourbon, ...
Price: $12.99

2018 Vignoble Dragon Côtes de Provence Sainte-Victoire Rosé (Previously $19) (Previously $19)
Top Pick!
91 points Vinous: "Brilliant orange-pink. Highly perfumed, mineral-accented red berry, nectarine and orange zest scents show excellent clarity and pick up a hint of lavender with air. Silky, seamless and focused on the palate, offering incisive strawberry, red currant and blood orange flavors and an exotic, sweetening touch of honey. Finishes very long and silky, with a lingering pit fruit quality and firm mineral cut. (JR)" (08/2019) K&L Notes: Typically a blend of Cinsault, Grenache, Syrah, and Mourvèdre, this lovely rosé is clear, light pink with a ...
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2016 Seghesio "Defiant" Alexander Valley Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "This blend of 44% Zinfandel, 29% Cabernet Sauvignon, 13% Syrah, 10% Petite Sirah and 4% Alicante has aromas of violets, blueberries, dried cherries and leaves and delivers a fleshy, plum-infused palate that has such approachable, silky tannins." (12/2019) 92 points Wine & Spirits: "This is a blend from old bush vines in the Alexander and Dry Creek valleys farmed by the Passalacqua and Saini families. It feels plush and saturated with foresty fruit, even as the wine remains light and easy—a clean, classical Sonoma County red t...
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2018 Diatom "Bar-M" Los Alamos Chardonnay
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Bar-M has an open nose of quince, warm hay, green apple and pear, baker’s yeast, acacia and dried chamomile with white peach and nectarine plus hints of lime peel and crushed stone. Light to medium-bodied, it has a wonderful core of spicy fruit and wicked minerality in the mouth, amplified by juicy freshness and a long, energetic, layered finish. Yum! (EB)" (09/2019) 93 points Vinous: "From a site in Los Alamos, the 2017 Chardonnay Bar M is perfumed, lifted and wonderfully gracious in feel. ...
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91 points Jeb Dunnuck: "The 2018 Viognier Le Pied de Samson comes from old vines near the estate and is a beautiful, classic Viognier that's perfect for those looking for some Condrieu character while not breaking the bank. Giving up lots of white flowers, tangerines, and lemon curd notes, it's medium-bodied, has a textbook Viognier floral edge, outstanding balance, and is a hidden gem from this great estate. " (12/2019) K&L Notes: One of the most iconic estates in the Northern Rhone, Christine Vernay took over the property some twenty years ago from h...
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93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...
Price: $17.99


This is a blended 7-Year-Old Irish Whiskey of grain and malt whiskeys predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. This Irish Whiskey contains their own single malt. Distiller's note: "On the nose this specially blended Irish Whiskey gives fresh citrus notes with subtle spices and dried fruits giving a light fruit cake finish. On tasting Pearse Distiller’s Choice you will experience a smooth, warm, light oak flavour with hints of green grape evolving to caramelised pear. As Pearse Distiller’s Choice ...
Price: $24.99


Price: $15.99

If you're lamenting the loss of Everclear 151 in California, don't fret. The neutral, high-proof brandy from OSCO absolutely knocks Everclear out of the park. It's no comparison. The 153-proof brandy is perfect for all of your tincture, bitters, and extraction needs. It has better texture though. Don't bother driving across state lines—just pick up a bottle of this and you're good to go.
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93 points Wine Enthusiast: "This is a stellar wine, especially considering it is simply the family's appellation blend. Aromas of crisp black raspberry, thyme, sagebrush and mint provide tremendous depth on the nose. The palate is lively, elegant and very smooth, showing white pepper, cedar and more black-raspberry flavors. *Editor's Choice* (MK)" (10/2018) 92 points Vinous: "The 2016 Pinot Noir is fabulous. Bright, floral and lifted, with striking fruit presence, the 2016 Pinot delivers serious quality for the money. Bright red and purplish stone frui...
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93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
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93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
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92 points Wine Enthusiast: "This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg. *Editors' Choice* (VB)" (02/2019)
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Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
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Whisky Advocate: "Ripe yellow fruits, summer florals, satsuma peel, anise candy, and, unexpectedly, a catch of smoke at the back of the throat. Interestingly, the malt in this blend was made elsewhere, on the stills now installed at the Pearse Lyons Distillery in Dublin. Mellow, with tropical fruits, melon, and citrus. It becomes quite tangy, with a growing dominance of spices, ginger, and pepper. Shades of sourness creep in, heralding a light, spicy finish. (JM, Summer 2018)"
Price: $16.99


Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

90 points Wine Enthusiast: "Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish. (KN)" (10/2013) K&L Notes: Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. Their focus at Ketel One is quality, tradition, and personal commitment to their customers. This shows in their vodka by offering only the heart of each distillate, tasted by a member of th...
Price: $19.99

From the importer: "For Thierry Michon, the gregarious force behind one of the Loire’s best-kept secrets, Domaine Saint Nicolas, it’s all about the soil. Working on schist and silex a stone’s throw away from the Atlantic, Thierry is the prophet of biodynamics in this tiny viticultural area. His vineyards never see a non-organic product. He has slowly purchased buffer zones all around his property to prevent chemical products from other winemakers from seeping into his parcels. For him, biodynamics isn’t a pragmatic consideration, it’s a religion. If you...
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94 points Robert Parker's Wine Advocate: "The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. Drink dates 2020 -2037. (LPB)" (10/2018) 91-93 point...
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92 points Wine Enthusiast: "This elegant, medium- to full-bodied wine offers flavors of raspberry, black cherry and black tea, while a firm and nicely tart texture provides great balance. Subtle oak spices add complexity from the aroma through the finish. *Editors’ Choice* (JG)" (07/2019)
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2018 Domaine des Côtes Blanches Sancerre Rosé (Previously $19) (Previously $19)
Top Pick!
Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
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The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. We've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing you with the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase easily with greater demand. These ...
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2018 Domaine des Girasols Côtes du Rhône-Villages Rosé (Previously $15) (Previously $15)
Top Pick!
It's never too late for the latest vintage of Côtes du Rhône rosé! Domaine des Girasols' 17 hectares of gnarled, old-vine Grenache are found on a rocky, hillside vineyard protected from the Mistral winds on terraces and slopes with clay, calcareous soils covered with rounded stones (much liked the famed hot rocks of Châteauneuf-du-Pape). The reds made from these grapes are full-bodied, concentrated rich and burly wines with black fruit flavors, spice and plenty of garrigue. The rosè is a lighter, fresher version of the reds, with pink fruit flavors (you ...
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2017 Domaine Samuel Billaud Petite Chablis "Sur Les Clos" (Previously $25) (Previously $25)
Back In Stock!
90 points Decanter: "After a near wipe out in 2016, Samuel Billaud's great value Petit Chablis is back in 2017 with a vengeance. Made with old-vine fruit from the plateau above Les Clos, it's balanced, light and very pure. Drinking Window 2019 - 2021. (TA) " (07/2018) 88-90 points Vinous: "The 2017 Petit Chablis Sur La Clos, which was racked one time, has a very perfumed bouquet with crisp red apple and light lemon zest aromas. The palate is fresh and crisp, very good acidity here with a vivid finish with plenty of tension. Recommended. (NM)" (08/2018...
Price: $19.99

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines and is one of our newest Spanish direct imports. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines (these days, this is very difficult to find in this D.O.) Though the wines consist primarily of Tempranillo ("tin...
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93 points Robert Parker's Wine Advocate: "A blend of 46% Grenache, 30% Syrah, 20 Mourvèdre and 4% Cinsault, the 2014 Verbiage was my favorite of these reds from Tercero, wafting from the glass with notes of Provençal herbs, sweet berries, dried cherry, cassis, grilled meat and spice that nod to the Southern Rhône. On the palate, the wine is medium-bodied, supple and seamless with a succulent core of fruit, velvety tannins and a long, sapid finish. It's a nicely balanced, characterful and keenly priced red that should drink well for the better part of a d...
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"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noël farms 14 hectares of vineyards biodynamically, all planted on the clay-limestone tuffeaux that makes the region so special. The Coulée d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable dry Ch...
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Tercero is dedicated to small lot, hand crafted wines from vineyards throughout Santa Barbara County. Winery note: "This is my 4th release of one of my favorite wines to make, and this one is as good if not better than all of my previous releases. This wine is a blend of 40% Cinsault, 40% Grenache, and 20% Carignane. Each component was brought in separately, aggressively foot stomped, fermented, then pressed off and combined into one stainless tank for aging for about 3 months. Yep, it saw no oak whatsoever. The subsequent wine is bright and fresh and ‘c...
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The Ambra Farm has been owned by the Romei Rigoli family since the middle of the last century. The "Elzana" is 90% Sangiovese and 10% Cabernet Sauvignon. The "Elzana" undergoes maceration on the skins for 20-25 days under temperature control and then goes though malolactic fermentation. Then it spends 2 years in wood (the first year in tonneaux of French oak and the second year in large Slavonian oak barrels). It then spends 1 year in bottle. In Italy the name of Carmignano has been synonymous with fine wine ever since the 13th century, and so great was...
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Winemaker notes: "Coming from the Oak Knoll district in the southern part of Napa Valley, the 2017 Sentall Chardonnay is a beautifully delicate wine offering the perfect balance of fruit and French oak. The wine is aged in a mixture of new and used French oak barrels, but does not undergo malolactic fermentation as we look to preserve the fresh and fruitful varietal characteristic of the Chardonnay grape."
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Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
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92 points Wine Enthusiast: "Brioche and almond flavors meet a sleek, smooth and tightly focused core in this meticulously made white. Apple, pear and lemon meringue provide complexity on the midpalate before finishing crisp and slightly spicy. *Editor's Choice* (VB)" (11/2018)
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92 points Robert Parker's Wine Advocate: "The 2016 La Vizcaína Las Gundiñas comes from a plot with deeper soils, and the wine feels quite immediate and fruit driven. There is a bitter touch in the palate. I've seen some ups and downs with this wine, and Raúl Pérez confirmed that the wines are variable, but they tend to deliver in the medium term. It's not particularly complex, but it drinks well. (LG)" (02/2019) 91 points Decanter: "From a rare, flat, southeast-facing vineyard site with deep soils, on the edge of the Camino de Santiago. ‘It’s very cons...
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The Mossio family run an estate winery in the Rodello area of Piedmont. Winery notes: "Impenetrable ruby red in colour and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background."
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Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike that will drink nicely for 3-4 years." (06/2018) Vinous: "The 2016 Chardonnay Tous Ensemble is delicate and understated, with lovely orchard fruit and floral character. This is an attractive, entry-level Chardonnay from Copain. I wo...
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Luis Gutierrez writes: "Loxarel produces still and sparkling wines from their 40 hectares of vineyards in Penedès, including a most amazing sparkling wine sold with the lees (without disgorgement), no less than 109 months after it's put in bottle! A total of 250,000 bottles per vintage are spread over a very wide portfolio that can be confusing and seems to be ever changing."
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