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Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

2010 Valentons-Canteloup Bordeaux Supérieur
Top Pick!
Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

92 points Wine & Spirits: "While most of the Arcas wines grow just northeast of Porto, in and around Valongo, the estate vineyard for this espadeiro-based rosé is further inland, near Penafiel. This is all about freshness, from the wild strawberry and crunchy cranberry notes to the clean and fragrant finish. It feels healthy and bright, almost red in the depth of its flavors, built to drink this summer with spicy lamb dumplings and other dim sum. " (08/2020) K&L Notes: From the winery: "Produced from the Espadeiro variety, this wine defines a new conc...
Price: $10.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

2019 Domaine Petroni Corse Rosé (Corsica)
Top Pick!
90 points Wine Enthusiast: "This wine, surprisingly rich, has a fine, elegant character. Balanced red fruits, bright acidity and a lively texture. It has all come together in this complex and fresh wine. Drink now. (RV)" (11/2020) Wine Spectator: "A light talc hint gives way to peach and strawberry notes, ending with a lightly bracing, cherry pit-tinged finish. (JM)" (07/2020) K&L Notes: Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to t...
Price: $13.99

2017 Turtle Rock "Westberg Red" Paso Robles Zinfandel-Tempranillo
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96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

2018 Château de la Négly "La Falaise" La Clape
Top Pick!
94 points Jeb Dunnuck: "The 2018 Falaise is a winner and comes close to matching the stunning 2017. Based on Syrah, Grenache, Mourvedre and Carignan from the La Clape AOC, the Grenache and Mourvedre were aged in tank and the Syrah in 300-liter barrels. Beautiful cassis and black raspberry fruits as well as complex blood orange, spice, violet, and licorice notes all flow to a medium to full-bodied, incredibly pure red that has silky tannins, beautiful balance, and a great, great finish. It’s a rocking little gem of a wine!" (06/2020) 92 points Robert Pa...
Price: $24.99

Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie.
Price: $15.99

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...
Price: $39.99

90 points Wine Enthusiast: "A stony, fresh nose is clean as a whistle, while this feels medium to full, with a faint skin-driven texture and citrusladen acidity. Orange and nectarine flavors are bright and fairly deep, while it remains alert across a snappy finish. (MS)" (12/2019) James Suckling: "Light cherries, strawberries, and white flower notes, even a touch of peach, emerges from the 2018 Rosado and it's medium-bodied, has beautiful fruit, good purity, and a clean finish. This is a refreshing and easy drinking as rose gets and is well worth a mul...
Price: $14.99

92 points James Suckling: "Deep and vibrant dark-berry aromas with fresh flowers and hot stones, following through to a full body, chewy and dusty tannins and a long, flavorful finish with chocolate undertones to it all. Drink in 2020, but already beautiful." (07/2018) 92 points Robert Parker's Wine Advocate: "A blend of 65% Syrah, 20% Cabernet Sauvignon and 15% Montepulciano, the 2016 A.D. 1212 (with a really cool hand design on the front label) is a versatile and accessible red that would pair with meat lasagna or meatloaf. The bouquet is infused wit...
Price: $26.99
Wine Club
$19.99

2016 Bodegas Castaño "Solanera Viñas Viejas" Yecla
Top Pick!
93 points Jeb Dunnuck: "The 2016 Solanera is up with the finest vintages I’ve tasted of this cuvée (and I’ve had most of them). A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, all from more limestone and higher elevation soils (and the Monastrell vines are 70 years old), it reveals a saturated purple color as well as full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich, and textured, yet also balanced and beautifully pure. It’s a steal at the price." (04/2019)
Price: $13.99

92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb...
Price: $15.99

Groundwork was launched by Rhône specialist Curt Schalchlin, who also founded Sans Liege, which focuses on Rhône-style blends made from fruit throughout the Central Coast. The goal for Groundwork is varietal wines that are approachable, transparent and seamless. The 2018 Groundwork Santa Barbara County Syrah is among our favorite Syrahs tasted this year. Syrah should be unabashedly peppery, dark hued, and a little tannic. This is as honest and balanced an expression of Syrah as you’ll find. Curt hasn’t polished away all of the character of the variety wi...
Price: $19.99
Wine Club
$14.99

94 points Decanter: "2017 was warm in the Central Valley, and to counteract it, the grapes for this were harvested earlier to obtain its delicate, fresh and vibrant fruity notes. Polished tannins envelop cherry flavours and herbal tones. (PT)" (09/2019) Jancis Robinson: "So much earthiness, almost mescal/tequila-esque with a wild berry and leathery note. Lots of coffee and spice, yet this is not a bruiser. An elegant and refined wine with textured and powdery tannins that are still resolving. Impressive, polished and with a long finish. (AC) 17/20" (02...
Price: $19.99

2019 Broadbent Tinto Douro
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A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

2017 Domaine Petroni Corse Rouge
Top Pick!
90 points Wine Enthusiast: "Niellucciu, Grenache and Syrah come from this 19th-century estate. The wine is structured and firm, ripe with red-berry flavors while also having plenty of acidity. Spicy and fruity, the wine is ready to drink. *Editors' Choice* (RV)" (03/2020) Wine Spectator: "Fresh black cherry and red currant fruit mingles with rosemary, violet and chalk notes. Shows good cut and purity on the finish. Niellucciu, Syrah and Grenache. (JM)" (11/2019) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. L...
Price: $13.99

From the importer: "Graci, situated on the north slope of Mount Etna at Passopisciaro, is found in an area where viticulture dates back several thousand years. Their vineyards sit at an altitude between 600 and 1,000 meters above sea level. Planting density ranges from 6,000 to 10,000 vines per hectare. Many of the vines are still on original rootstock, ungrafted, having never been affected by the phylloxera scourge thanks to the unique nature of the volcanic soils. At Graci, young Alberto Aiello Graci remains steadfast in his respect for local traditio...
Price: $21.99


92 points James Suckling: "There’s some lovely fresh-sage character to complement notes of blueberry compote and citrus, together with crushed violets and lavender. Medium to full body, some bright acidity, firm tannins and a bright finish. Always excellent. From organically grown grapes. " (08/2018) 92 points Robert Parker's Wine Advocate: "The 2017 SP68 is a terrific rendition of this special wine. This was not an easy growing season, but Arianna Occhipinti has harnessed the scorching heat to produce an elegantly open and accessible wine. The wine of...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

Winemaker's Notes: "A blend of Tempranillo 33%, Zinfandel 28%, Grenache 15%, Petit Sirah 13%, Carignan 11%. The The Skyline Artisan Red is a red wine blended from selected lots of wine primarily from the sandy soils of Lodi. We look to create a wine with a generous fruit profile, soft tannins and ample spice. This blend pairs two traditional Spanish varieties, Tempranillo and Grenache, with Zinfandel and a touch of Petit Sirah & Carignan. The wines are fermented separately, raised in oak and then finished in stainless steel, highlighting their richness a...
Price: $14.95

Winery notes: "The second coming of Mortar & Stone is a revelation. Across the Napa Valley, 2015 produced tiny amounts of small grape clusters with highly concentrated flavors. Although yield was down considerably compared to the preceding textbook vintages, fruit quality was swoon worthy, with dense flavors and heightened tannic expression. The Zinfandel from high atop Atlas Peak is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spi...
Price: $49.99

This is 100% Counoise sourced from the Rancho Arroyo vineyard. This is 100% carbonic maceration resulting in a fresh and fruity style wine. Serve slightly chilled. This one is meant for immediate pleasure.
Price: $16.99

This wine is all about fun. A light and refreshing red that is best served with a light chill. It's flat out irresistible as a crushable, crunchy red built to be served with less serious fare. This is a blend of 76% Merlot, 11% Syrah, 8% Blaufrankisch, 4% Cabernet Franc, and 1% Teroldego. Only 568 cases produced.
Price: $14.99

From the ultra-premium Hoopes Family Vineyard, this blend is 81% Merlot, 19% Cabernet Sauvignon. 18 months in two-year-old French oak barrels and racked five times. Winemaker note: "The Mutt was inspired by Maya and Sophie, our beloved rescue dogs. The Mutt, like Maya and Sophie, is playful, unique and interesting. The grapes used are the 'seconds'—what we don’t use in our premium wines, we salvage and use in The Mutt. Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using 'seconds,' either, because they make a wine made from pr...
Price: $19.95

91 points Wine Enthusiast: "Bold black fruit aromas with integrated oak make for a ripe, bold nose with good intentions. A full palate shows grabby weight, while this blend of Tannat, Merlot and Zinfandel tastes of blackberry, cassis and prune prior to a toasty, smoky finish. *Editors' Choice* (MS)" (06/2019) K&L Notes: Unique red blend from Uruguay, featuring this South American nation's only Zinfandel in the mix! Dave Mcintyre of the Washington Post says: "Artesana’s Tannat-Merlot-Zinfandel is probably the best wine I’ve tasted from Uruguay."
Price: $15.99

The Mothia winery is in the most westerly portion of Sicily in the city of Marsala. This 100% Nero d'Avola comes from a vineyard whose toes touch the Mediterranean, giving it a bit of saline character. The winery produces both whites and reds as well as Marsala.
Price: $19.99

Wine Spectator: "Mostly Tourigas Nacional and Franca, with 10% Sousão, this wine’s purple fruit is heady and sweet, grounded by chewy grape-skin tannins. It’s a rich wine with some hard edges, ready to meld with slow-braised pork." (02/2019)
Price: $14.99

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This...
Price: $139.99


2018 Casa Silva Carmenère Colchagua Valley
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90 points James Suckling: "Lots of ripe cranberries with a touch of chocolate. Medium-bodied with plenty of fruit and some nice, supple tannins that give this a degree of warmth and length. Drink now." (04/2019)
Price: $15.99


2018 Casa Silva "Los Lingues" Carmeneré, Colchagua Valley
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91 points Vinous: "A classic combination went into this Carménère from Colchagua, which boasts a rich structure and mouthfeel with ripe aromas. The point is that here the style is very well-executed. A reddish purple with a slight orange hue thanks to its 12-month aging process, it offers up pyrazine, ripe blackberries, black pepper and wood. In the mouth it is fleshy, rich and warm with mature, firm, well-polished tannins and a long finish where the wood comes back to the party. (JH)" (03/2020) K&L Notes: Los Lingues is in the Easternmost part of the ...
Price: $19.99

2016 Vitiano (Falesco) Rosso Umbria (Elsewhere $15) (Elsewhere $15)
Top Pick!
91 points James Suckling: "A dense and layered red with lots of dried fruit, spice and dark chocolate character. Full body, rich and flavorful." (03/2018) Robert Parker's Wine Advocate: "The 2016 Vitiano Rosso offers enormous value. In fact, I cannot for the life of me think of another red wine from Italy that offers this quality at this super low price. This Umbrian red is equal parts Merlot, Cabernet Sauvignon and Sangiovese. Winemaking is very simple, concluding with an easy three months in barrique. The bouquet is bright, easy and fresh with dark c...
Price: $9.99

90-92 points Robert Parker's Wine Advocate: "Opaque deep black colour. The nose is sweet and raisiny, quite fragrant and perfumed. The palate is spicy, peppery, quite "bullish" in a way. The Niepport shows more restraint and balance. Slightly dry on the finish - bit this is still an excellent port that should last another decade at least. (NM)" (06/2004) Wine Spectator: "Refined and well crafted. Dark purple, with fresh floral and grapey aromas and flavors. Medium body, medium sweetness and firm tannins. (JS)" (07/1994) K&L Notes: 93 points Roy Hersh...
Price: Hidden

91 points James Suckling: "A very attractive blaufrankisch that shows wild cherries, dark plums and a light touch of mocha and coffee. Full-bodied with grippy, chewy tannins and lots of bright blueberries and roasted herbs. Drink now." (12/2019) 91 points Wine Enthusiast: "A hint of tar clings to the plummy and dark-fruit notes on the nose. The palate is laced with freshness that tames that dark dense juicy fruit while peppery hints add interest. It is a very juicy, compact but layered wine with a dry finish. (AK)" (07/2019) Wine Spectator: "Light- t...
Price: $19.99

Wine Enthusiast: "This is a Zinfandel-driven blend with a healthy dose of Syrah. Tobacco, clove, dried herb and dark, brooding black fruit make for a juicy, concentrated and full-bodied expression of smooth, rounded richness and unfussy structure. (VB)" (03/2020) K&L Notes: Gold Medal and 92 points, 2019 Press Democrat North Coast Wine Competition. Winery's note: "Designed for those of us who love depth and complexity. We start with a base of briary, juicy Zinfandel and layer in depth from complementary varieties including tangy Carignane, floral Malbe...
Price: $19.95

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

94 points Vinous: "Bright red-ruby. Perfumed aromas of violet, red cherry, raspberry, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity nicely lifting and extending the juicy, very pure, superripe red cherry and berry flavors on the long, mineral-tinged finish. Despite its ripeness, the wine comes across as rather sleek and truly beautiful (the 2015 vintage was much less hot in Pachino than in the rest of Sicily). To be sure of my assessment, I tasted this specific wine four different times, scoring it 95, 90, 93 and 94, and so...
Price: $38.99

A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99

93 points Vinous: "The 2017 Donnaluna Aglianico presents a dark and spicy mix of crushed black fruits, infused with smoky minerals, hints of olive, and savory herbs. On the palate, silky textures flood the senses with a beautiful display of ripe blackberry, offset by hints of citrus, with saline-minerals and dark inner florals, as brisk acids maintain a wonderfully fresh expression. The finish is long and savory, tugging at the senses with youthful tannin, yet remaining energetic, as black fruits and savory spices slowly fade, leaving dark inner floral t...
Price: $23.99

2016 Zenato "Alanera" Rosso Veronese
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93 points James Suckling: "I love the brambly nuances to this red, which suggests forest floor, dried plums, dried herbs and cedar. Full-bodied and chewy with grainy tannins and spice undertones throughout. Long and beautiful. Drink now or hold." (11/2019)
Price: $19.99
Wine Club
$17.99

90 points Wine Enthusiast: "Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky texture supports the frothy foam while freshness highlights the dry roundness of the finish. (AK)" (09/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and e...
Price: $15.99

2017 Casa Silva "S38" Cabernet Sauvignon Colchagua Valley
New!
92 points Vinous: "Made with grapes from a parcel of the Los Lingues vineyard in the Colchagua Andes, this 2017 Cabernet Sauvignon was harvested on March 20 and aged for 14 months in new and used barrels. Even though comes from a warm year, it offers a ripe profile (14.6% alcohol) with just the right doses of barrel flavor; chocolate, vanilla, cassis and strawberry jam, over a bed of herbs. Initially rich, on the palate it is full-bodied with a taut texture and fine, well-polished tannins. Departs with a bold aftertaste in which all the ingredients feel ...
Price: $29.99
Wine Club
$24.99

Broc is a San Francisco Bay area urban winery with a focus on Rhône varietal wines. This blend is 77% Carignan, 15% Valdiguié, and 8% Syrah sourced from Arrowhead Mountain and Buck Hill Vineyard. This is the sixth vintage of the Love Red, and the grapes come from 70+-year-old vines. The Valdiguié and Syrah were 100% whole cluster fermented, and the Carignan is a combination of whole cluster and destemmed fruit from four dry farmed vineyards. Aged for 8 months in neutral French oak barrels and concrete and blended before bottling.
Price: $19.95

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