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2016 Vitiano (Falesco) Rosso Umbria (Elsewhere $15) (Elsewhere $15)
Top Pick!
91 points James Suckling: "A dense and layered red with lots of dried fruit, spice and dark chocolate character. Full body, rich and flavorful." (03/2018) Robert Parker's Wine Advocate: "The 2016 Vitiano Rosso offers enormous value. In fact, I cannot for the life of me think of another red wine from Italy that offers this quality at this super low price. This Umbrian red is equal parts Merlot, Cabernet Sauvignon and Sangiovese. Winemaking is very simple, concluding with an easy three months in barrique. The bouquet is bright, easy and fresh with dark c...
Price: $9.99

2016 Bodegas Castaño "Solanera Viñas Viejas" Yecla
Top Pick!
93 points Jeb Dunnuck: "The 2016 Solanera is up with the finest vintages I’ve tasted of this cuvée (and I’ve had most of them). A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, all from more limestone and higher elevation soils (and the Monastrell vines are 70 years old), it reveals a saturated purple color as well as full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich, and textured, yet also balanced and beautifully pure. It’s a steal at the price." (04/2019)
Price: $13.99

2019 Domaine Petroni Corse Rosé (Corsica)
Top Pick!
90 points Wine Enthusiast: "This wine, surprisingly rich, has a fine, elegant character. Balanced red fruits, bright acidity and a lively texture. It has all come together in this complex and fresh wine. Drink now. (RV)" (11/2020) Wine Spectator: "A light talc hint gives way to peach and strawberry notes, ending with a lightly bracing, cherry pit-tinged finish. (JM)" (07/2020) K&L Notes: Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to t...
Price: $13.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

92 points Wine & Spirits: "While most of the Arcas wines grow just northeast of Porto, in and around Valongo, the estate vineyard for this espadeiro-based rosé is further inland, near Penafiel. This is all about freshness, from the wild strawberry and crunchy cranberry notes to the clean and fragrant finish. It feels healthy and bright, almost red in the depth of its flavors, built to drink this summer with spicy lamb dumplings and other dim sum. " (08/2020) K&L Notes: From the winery: "Produced from the Espadeiro variety, this wine defines a new conc...
Price: $10.99

2010 Valentons-Canteloup Bordeaux Supérieur
Top Pick!
Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

92 points Wine Enthusiast: "#4 top 100 Best Buys 2020s "Plum and berry aromas are intense, which is fair given that this is a young blend of Malbec and Syrah. A tight, juicy palate is fueled by bold acidity, while this tastes of red berry fruits, plum, currant and spice. Overall this is tasty and legit, with muscle. Drink through 2025." (MS)" (10/2020) K&L Notes: Tupungato's Passionate Wines is aptly named. Its owner, winemaker and chief creative Matias Michelini could not be more passionate when it comes to wine. As one of the merry band of Michelini ...
Price: Hidden

90 points Wine Enthusiast: "Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky texture supports the frothy foam while freshness highlights the dry roundness of the finish. (AK)" (09/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and e...
Price: $15.99

2018 Château de la Négly "La Falaise" La Clape
Top Pick!
94 points Jeb Dunnuck: "The 2018 Falaise is a winner and comes close to matching the stunning 2017. Based on Syrah, Grenache, Mourvedre and Carignan from the La Clape AOC, the Grenache and Mourvedre were aged in tank and the Syrah in 300-liter barrels. Beautiful cassis and black raspberry fruits as well as complex blood orange, spice, violet, and licorice notes all flow to a medium to full-bodied, incredibly pure red that has silky tannins, beautiful balance, and a great, great finish. It’s a rocking little gem of a wine!" (06/2020) 92 points Robert Pa...
Price: $24.99

2018 Bedrock Wine Company "Pagani Ranch Heritage Wine" Sonoma Valley Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
97 points Vinous: "A stunning, riveting wine, the 2018 Heritage Wine Pagani Ranch is the most complete of the four Sonoma Valley bottlings in the range. Unctuous red cherry fruit, pomegranate, mint, blood orange an spice are some of the many aromas and flavors that develop over time. More than that, though, the Pagani Ranch is endowed with striking dimension and resonance. Today, it is a real showstopper. (AG)" (01/2020)
Price: Hidden

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

90 points Wine Enthusiast: "A stony, fresh nose is clean as a whistle, while this feels medium to full, with a faint skin-driven texture and citrusladen acidity. Orange and nectarine flavors are bright and fairly deep, while it remains alert across a snappy finish. (MS)" (12/2019) James Suckling: "Light cherries, strawberries, and white flower notes, even a touch of peach, emerges from the 2018 Rosado and it's medium-bodied, has beautiful fruit, good purity, and a clean finish. This is a refreshing and easy drinking as rose gets and is well worth a mul...
Price: $14.99

Sean Thackrey is one of the most influential and interesting people in the Bay Area Food and Wine community. Since 1980, he has been producing wines that are extraordinary: not only for quality and complexity, but also because he utilizes unique wine-making techniques, often drawing from historic, sometimes ancient, winemaking practices from all over the world. Sean sources grapes from many locations throughout California, and makes all his wines by hand (touching every grape) at his small Bolinas winery. Self-taught, and fully reliant on his intuition a...
Price: $19.95

92 points James Suckling: "Deep and vibrant dark-berry aromas with fresh flowers and hot stones, following through to a full body, chewy and dusty tannins and a long, flavorful finish with chocolate undertones to it all. Drink in 2020, but already beautiful." (07/2018) 92 points Robert Parker's Wine Advocate: "A blend of 65% Syrah, 20% Cabernet Sauvignon and 15% Montepulciano, the 2016 A.D. 1212 (with a really cool hand design on the front label) is a versatile and accessible red that would pair with meat lasagna or meatloaf. The bouquet is infused wit...
Price: $26.99
Wine Club
$19.99

92 points James Suckling: "There’s some lovely fresh-sage character to complement notes of blueberry compote and citrus, together with crushed violets and lavender. Medium to full body, some bright acidity, firm tannins and a bright finish. Always excellent. From organically grown grapes. " (08/2018) 92 points Robert Parker's Wine Advocate: "The 2017 SP68 is a terrific rendition of this special wine. This was not an easy growing season, but Arianna Occhipinti has harnessed the scorching heat to produce an elegantly open and accessible wine. The wine of...
Price: $25.99

2019 Broadbent Tinto Douro
Back In Stock!
A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

Groundwork was launched by Rhône specialist Curt Schalchlin, who also founded Sans Liege, which focuses on Rhône-style blends made from fruit throughout the Central Coast. The goal for Groundwork is varietal wines that are approachable, transparent and seamless. The 2018 Groundwork Santa Barbara County Syrah is among our favorite Syrahs tasted this year. Syrah should be unabashedly peppery, dark hued, and a little tannic. This is as honest and balanced an expression of Syrah as you’ll find. Curt hasn’t polished away all of the character of the variety wi...
Price: $19.99
Wine Club
$14.99

92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $22.99

92 points Jeb Dunnuck: "Moving to the reds, the 2017 TD-9 Proprietary Red Blend is mostly Merlot yet includes 22% Malbec and a small amount of Cabernet Sauvignon. Deep purple-hued with sweet aromas of jammy blackberries, spiced cherries, herbes de Provence, and dried flowers, it is a wonderfully textured, medium to full-bodied, balanced red with sweet tannins and a great finish. " (01/2020) 92 points Wine Enthusiast: "Blending 62% Merlot, 22% Malbec and 16% Cabernet Sauvignon, winemaker Elias Fernandez shows his skill, producing a thick, earthy and spi...
Price: $59.95

Winery Notes: "The Whole Shebang! is inspired by the Bedrock Vineyard, which was founded in 1854 by business partners and then-Californians William Tecumseh Sherman and Fightin' Joe Hooker, who were trying their hand at the wine country life--until troubles back east pulled them back into government service. Later, it was replanted by Senator George Hearst. Vintner Morgan Twain-Peterson makes this field blend styled wine that's about half Zinfandel, with Carignane, Petite Sirah, Mourvedre, Alicante Bouchet, Grenache, Syrah, Barbera, and a few aromatic wh...
Price: $11.95

92 points Wine Spectator: "This elegant red shows medium density, with tannins to match, and a core of plum and dark cherry flavors. Dark chocolate and spice notes glide along, adding complexity, as this evolves with each sip. Very fresh and long on the finish. Charming now, but should develop more with age.(AZ)" (02/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Burgenland Blaufränkisch is pure and fruity on the fresh, precise nose and offers a charm, which is quite rare given this wild and spicy grape variety. Silky and intense on the palat...
Price: $19.99

2017 Domaine Petroni Corse Rouge
Top Pick!
90 points Wine Enthusiast: "Niellucciu, Grenache and Syrah come from this 19th-century estate. The wine is structured and firm, ripe with red-berry flavors while also having plenty of acidity. Spicy and fruity, the wine is ready to drink. *Editors' Choice* (RV)" (03/2020) Wine Spectator: "Fresh black cherry and red currant fruit mingles with rosemary, violet and chalk notes. Shows good cut and purity on the finish. Niellucciu, Syrah and Grenache. (JM)" (11/2019) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. L...
Price: $13.99

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb...
Price: $15.99

2017 Turtle Rock "Westberg Red" Paso Robles Zinfandel-Tempranillo
Back In Stock!
96 points Jeb Dunnuck: "The Zinfandel-dominated 2017 Westberg Red (which includes 24% Tempranillo) is another saturated purple-colored effort from winemaker Don Burns that offers an earthy, meaty bouquet of black fruits, plums, Asian spices, flowers incense, and blood orange. It's ripe, sexy, rounded, and just a beautiful drink. I’d be thrilled to have bottles in the cellar." (10/2019) 95 points Robert Parker's Wine Advocate: "A blend of 76% Zinfandel and 24% Tempranillo aged 22 months in 60% new oak, the medium ruby-purple colored 2017 Westberg Red is...
Price: $59.99

Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie.
Price: $15.99

Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. This Nerello Mascalese from volcanic soils is pure Sicilian delight, with bright cherry fruit and a smoky minerality. It offers exceptional value for the price and is incredibly food friendly — we also love to put just a slight chill on it for enjoying during the summer months.
Price: $24.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

93 points James Suckling: "Pretty strawberries, rose petals, fruit tea, redcurrants and hibiscus. Subtly tannic with finely tuned acidity and bright fruit throughout, this is a very endearing style of Etna red that will please if drunk now." (11/2019) 92 points Robert Parker's Wine Advocate: "The Graci 2017 Etna Rosso shows those distinctive volcanic notes that you always find in the best wines from the Sicilian volcano. That volcanic signature permeates this wine and appears beside wildflower, forest berry, grilled herb and dried cranberry. The wine s...
Price: $25.99

Bid on this 3-bottle lot of Taylor 20 Year Old Tawny Port (95JS, 94W&S, 93RP, 93WE, 93WS, 91VN, 90DC). James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019)

91 points James Suckling: "A juicy and lightly jammy cabernet with hints of fresh herbs, following through to a full body, soft tannins and a flavorful finish. Drink now." (01/2019) 90 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon from Aconcagua is blended with 5% Cabernet Franc and 5% Syrah from vines planted in 1999 on alluvial soils. It fermented in stainless steel with selected yeasts and matured in French barriques (20% new) for one year. It felt a little closed and shy, with faint balsamic aromas and a core of blackberry frui...
Price: Hidden

93 points James Suckling: "A very refined bonarda with very pretty violet and berry aromas and flavors. Medium-bodied, refined and polished. Such a delicious finish. Finesse from a touch of cabernet franc. Drink or hold." (02/2019) K&L Notes: 95 Points Tim Atkin "All of the other El Enemigo Bonardas are single parcel wines from Eastern Mendoza, but this is a marriage with 15% Cabernet Franc from Gualtallary. The two work well together, with a leafy, graphite-scented note embellishing the elegant raspberry and red cherry fruit. 2019-26"
Price: $24.99

Robert Parker once wrote of Prisoner Wine Co.: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. Indicative blend: Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono.
Price: $49.99

Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

Broc is a San Francisco Bay area urban winery with a focus on Rhône varietal wines. This blend is 77% Carignan, 15% Valdiguié, and 8% Syrah sourced from Arrowhead Mountain and Buck Hill Vineyard. This is the sixth vintage of the Love Red, and the grapes come from 70+-year-old vines. The Valdiguié and Syrah were 100% whole cluster fermented, and the Carignan is a combination of whole cluster and destemmed fruit from four dry farmed vineyards. Aged for 8 months in neutral French oak barrels and concrete and blended before bottling.
Price: $19.95

95 points James Suckling: "A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold." (03/2020) 90 points Robert Parker's Wine Advocate: "There was a little more ripeness and concentration in the 2017 Clos de Los Siete, a harmonious and nicely crafted blend of 52% Malbec, 21% Merl...
Price: $17.99

94 points Jeb Dunnuck: "The 2016 Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), and while the Prequel cuvée focuses on Sonoma, this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red t...
Price: Hidden

From the importer: "Graci, situated on the north slope of Mount Etna at Passopisciaro, is found in an area where viticulture dates back several thousand years. Their vineyards sit at an altitude between 600 and 1,000 meters above sea level. Planting density ranges from 6,000 to 10,000 vines per hectare. Many of the vines are still on original rootstock, ungrafted, having never been affected by the phylloxera scourge thanks to the unique nature of the volcanic soils. At Graci, young Alberto Aiello Graci remains steadfast in his respect for local traditio...
Price: $21.99


94 points Decanter: "2017 was warm in the Central Valley, and to counteract it, the grapes for this were harvested earlier to obtain its delicate, fresh and vibrant fruity notes. Polished tannins envelop cherry flavours and herbal tones. (PT)" (09/2019) Jancis Robinson: "So much earthiness, almost mescal/tequila-esque with a wild berry and leathery note. Lots of coffee and spice, yet this is not a bruiser. An elegant and refined wine with textured and powdery tannins that are still resolving. Impressive, polished and with a long finish. (AC) 17/20" (02...
Price: $19.99

Winery notes: "Terroir- Rhyolite soil. Grape varieties: Pinot Noir, Cabernet Franc, Négrette, Gamay Noir, Average age of vines-15 years. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile de Ré until the end of the 19th century, then as wine merchants on the Sables d’Olonne for three generations. It wasn’t until 1974 that Jean Mourat created the vineyard which would become the Chateau Marie du Fou. In 1998 Jéremie joined him to pursue the adventure by creating two new vineyards: Le Clos Saint André, which wa...
Price: $13.99

92 points Decanter: "The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish. (Panel Tasting)" (01/2018) 92 points Wine Spectator: "Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (JM)" (06/2018) 91 points Wine Enthusiast: "The wine is rich, ripe and fruity with good acidity as well as a bite of spiri...
Price: $29.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $29.99

95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...
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93 points Vinous: "Bright red. Inviting, perfumed aromas of violet, pomegranate, nutmeg and cilantro. Then lovely and lively in the mouth too, with similar flavors to the aromas. Finishes long and clean, with a vibrant peppery quality. Very different from the 2017 Frappato, but I can see how both will have their respective fans, so I’ll be magnanimous and won’t pick sides. (ID)" (08/2019)
Price: $21.99

Importer's notes: "What a delicious red wine. '...soft tannins and berryish flavors are kicked up with a spicy note of cinnamon and dried cherry...distinctive savor and bright acidity' as David Lynch says of Piedirosso in his excellent Vino Italiano. This is a very versatile food wine: serve it with salmon, pork, substantial pasta dishes, and other great everyday dishes. Just north of Naples, right on the coast of Campania, there is a very small grape-growing area called the Campi Flegrei. The soil is so sandy here that the vines can be planted directly ...
Price: $18.99


93 points James Suckling: "An enticing blaufrankisch from Moric, this offers dried cherries, raspberry cheesecake and lightly herbal and earthy notes. Juicy, medium-bodied and very inviting and supple. So attractive to drink now." (12/2019) 92 points Wine & Spirits: "Roland Velich’s basic blaufränkisch hits all the right notes in 2017. It’s juicy and brisk despite the depth of its fruit, the blueberry tones swept along on a current of vibrant, spicy acidity. Black pepper and balsam notes keep it feeling lively, though the firm tannins suggest that this...
Price: $28.99

This naturally farmed wine from one of Austria's top winemakers is an earthy blend of primarily Zweigelt, with the balance of the blend Blaufränkisch. Showing notes of menthol and earth, this red berry-fruited wine is sure to please lovers of earthy Syrah and Beaujolais.
Price: Hidden

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