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Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2016 Ca' del Baio "Autinbej" Barbaresco
Top Pick!
94 points James Suckling: "Dried-strawberry and watermelon aromas follow through to a medium to full body, firm and polished tannins and a flavorful finish. Shows focus and intensity. Drink after 2021. " (06/2019) 91 points Vinous: "The 2016 Barbaresco Autinbej is a very pretty entry-level wine in this range. Black cherry, spice, menthol, licorice and dried flowers all open up in a fruity, forward Barbaresco that will drink well right out of the gate. This is such a delicious and inviting wine. Drink 2021-2036. (AG)" (11/2019)
Price: $29.99

91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable." (11/2016)
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. Drink through 2035. (ML)" (06/2019) 92 points James Suckling: "Sweet, fresh leather, vanilla and dried red-cherry aromas with n...
Price: $39.99

2017 Fratelli Alessandria "Prinsiot" Langhe Nebbiolo
Top Pick!
From the importer: "A selection of younger Nebbiolo vines from three separate vineyards in Verduno. Aged 10 months in neutral Slavonian and French oak casks. The family includes a generous amount of declassified Barolo fruit in this elegant wine; the spice and silky tannins are captivating. A wine that punches way above its weight."
Price: $24.99

98 points Wine Enthusiast: "Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. (KO)" (10/2019) 97 points Robert ...

95 points Wine Enthusiast: "Intense aromas of rose, woodland berry, dark spice and an earthy whiff of new leather are some of the aromas you'll find on this fragrant full-bodied red. Boasting ripe fruit and energy, the polished, structured palate doles out juicy red cherry, crushed raspberry, star anise and white pepper. Firm refined tannins and fresh acidity provide an age-worthy structure. Drink 2022–2035. *Cellar Selection* (KO)" (02/2019) 92 points James Suckling: "Fresh raspberries, citrus, nutmeg and rose petals. The palate is very nicely polishe...
Price: $49.99

96 points Wine Enthusiast: "Full-bodied and focused, this gorgeous wine opens with enticing scents of dark-skinned berry, pipe tobacco, truffle, new leather and a whiff of camphor. Savory and structured, the palate presents succulent red cherry, raspberry compote, licorice and baking spice accompanied by firm fine-grained tannins. It's well balanced, with fresh acidity. (KO)" (02/2019) 92 points James Suckling: "This is a pretty Barbaresco with blueberries, incense, tar and rose petals. Medium to full body, lovely acidity drive and a medium-long finish...
Price: $64.99

94 points Robert Parker's Wine Advocate: "About ten producers make wine in the Valmaggiore cru in Roero (many of whom are reviewed here), and these wines get better each year I return to taste them. The 2016 Nebbiolo d'Alba Valmaggiore is particularly beautiful, thanks to ideal growing conditions during that year. The Sandrone family counts 3.5 hectares in this location. As an alternative to Barolo, this wine presents a soft and graceful side of Nebbiolo with delicate fruit nuances and distinct mineral etchings. Indeed, the wine is almost salty in taste....
Price: $39.99

2015 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival) (Pre-Arrival)
New!
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice no...
Price: $114.99

2015 Luciano Sandrone "Le Vigne" Barolo 1.5L (Pre-Arrival) (Pre-Arrival)
New!
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice no...
Price: $239.99

98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid...
Price: $129.99

2015 Luciano Sandrone "Aleste" (formerly "Cannubi Boschis") Barolo (Pre-Arrival) (Pre-Arrival)
New!
97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. Drink 2020-2030. KO" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Crea...

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG)...

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC. The wine is made of 95% Nebbiolo, with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months. Fun to drink, and so full of flavor, but without the harsh tannins some Nebbiolo wines have when they are young.
Price: $17.99


2015 Luciano Sandrone "Aleste" (formerly "Cannubi Boschis") Barolo 1.5L (Pre-Arrival) (Pre-Arrival)
New!
97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. Drink 2020-2030. KO" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Crea...

96 points James Suckling: "Raspberries with strawberries and hints of dried rose petals and cedar. Full bodied, this builds on the palate with superb tannin tension and focus. Goes on for minutes. Greatness. Drink in 2023." (01/2019) 94 points Robert Parker's Wine Advocate: "La Morra is generally known for slightly more accessible expressions, and this is the case with the beautifully velvety and rich 2015 Barolo Gattera that shows so well straight out of the gate. Fruit for this wine is sourced from two positions on either side of the landmark cedar o...
Price: $84.99

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Ca’ Mia explodes from the glass with ripe dark fruit, smoke, incense, menthol, spices and tar. There is an exotic quality to the Ca’ Mia that is totally intriguing. Here, too, the richness of the year provides a lovely foil to the firm, underlying structural components that are very much present. The pointed finish gives the wine tons of drive and sheer energy. This is a striking Serralunga Barolo. Anticipated maturity: 2017-2032. (AG)" (10/2011) 94 points Stephen Tanzer's International Wine Cel...
Price: $109.99


96 points Robert Parker's Wine Advocate: "The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035. (ML) 96+" (06/2014) 95 points Vinous: "Altare's 2010 Barolo Arborina bristles o...
Price: $139.99

95 points James Suckling: "The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonderful presence and composure of fruit and tannin balance. Lovely finish. Lingers." (01/2019)
Price: $34.99

94 points James Suckling: "The balance and beauty to this wine are so impressive. Berry, cherry and blackberry aromas follow through to medium body, fresh acidity and fine tannins. I love this Barbaresco from the ex-winemaker from Gaja. Gorgeous. It's all about harmony. " (10/2017) Vinous: "The 2015 Barbaresco is pretty, accessible and very delicious. Crushed flowers, mint, and sweet red berries all lift from the glass in this understated, classy Barbaresco from Guido and Silvia Rivella. Silky tannins and a mid-weight structure give the 2015 much of it...
Price: $49.99

96 points Wine Enthusiast: "Hailing from a single vineyard that has slightly sandier soils than the estate's other sites, this lovely wine boasts structure, elegance and a fragrance of rose petal, wildflower, menthol and perfumed berry. On the precise palate, white pepper and star anise accent a core of wild cherry and crushed raspberry. It's balanced, with firm, refined tannins and fresh acidity. Drink 2023–2035. (KO)" (10/2019) 95 points Wine Spectator: "Offers a gorgeous expression of cherry, strawberry and plum fruit, shaded by tobacco, eucalyptus ...

93 points James Suckling: "Attractive, fragrant roses, wild raspberries and red cherries here, with immediately appealing freshness. Leafy nuances. The palate arrives with good clarity of succulent red-cherry and raspberry flavors and fine yet firm tannins. Nice balance. Drink or hold." (01/2019) 90 points Vinous: "The 2015 Barolo is a plump, juicy entry-level offering. Bight floral and blood orange notes add brightness to a core of sweet red berry fruit in this lithe, gracious Barolo from Grasso. (AG)" (02/2019)
Price: $29.99

Azienda Agricola Rivetto is a fourth generation winemaking family from the eastern hills of Serralunga d’Alba. They began producing wine in 1902 and started making their production at their Sinio farmhouse in 1938. Today the organically farmed vineyard holdings include 37 acres in Sinio and Serralunga. The original farmhouse remains the winemaking facility. The Rivetto wine production includes about 18 wines, from Dolcetto to Barbera, Nebbiolo to Barolo, Moscato d’Asti to Barolo Chinato, and more.
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2015 Barolo Ludo is the most accessible offering in the Poderi Luigi Einaudi portfolio, and this is absolutely intentional. Fruit is sourced from all the estate's major vineyard sites (the youngest vines), including Cannubi, Terlo and Bussia. The so-called Terrazza parcel that they farm in Cannubi was put into this wine instead of the single-vineyard expression. Ludo has a shorter maceration than the other wines (at 18 to 20 days). This vintage is healthy, dark and exuberant with a full and generous set of ar...
Price: $39.99

96 points James Suckling: "This is all about finesse with power. Such great length here with ever so refined tannins and precise strawberry, cedar, dried-rose and mineral character. Medium body. Fresh and vivid finish. " (11/2019) 96 points Robert Parker's Wine Advocate: "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2...
Price: $249.99

95 points Wine Spectator: "A deep well of macerated cherry, plum, freshly cut grass, white pepper and tar flavors highlights this dense, muscular red. Quickly goes from enticing to closed down as the beefy tannins ply the finish. All the components are there. Best from 2022 through 2043. *Top 100 Wines of 2019* (BS)" (12/2019) 92 points James Suckling: "A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity and a medium-chewy finish." (09/2019) 9...
Price: $49.99


95 points James Suckling: "Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here." (01/2019) 94 points Wine Spectator: "Focused and elegant, this red features a pure cherry center, accented by tar, spice, tobacco and iron flavors. It firms up on the finish, yet all the components are in the right place for a long future. (BS)" (12/2019) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Pa...
Price: $79.99

93 points Decanter: "Vittore Alessandria merges tradition, blending crus and using large barrels, with modernity – stainless steel tanks and medium to short fermentations. The result is splendid: a carpet of flowers and herbs filling the glass and irresistible drinkability. (TG)" (01/2019) 91 points Robert Parker's Wine Advocate: "The Fratelli Alessandria 2014 Barolo is a streamlined and elegant wine that imparts delicate tones of wild berry, spice, licorice, rosemary twig and candied orange peel. This is a classic expression and an absolute embodiment...
Price: $42.99

97 points James Suckling: "Coal dust and graphite with some very attractive, sweetly ripe plums and cherries. Tarry accents, too. The juicy tannins are captivating, drawing fresh and zesty red-fruit flavors in long, upbeat fashion. Launches long and holds in succulent, impressive form. Drink this from 2022. " (01/2019) 96 points Robert Parker's Wine Advocate: "All of the fruit in the 2015 Barolo Enrico VI comes from Villero, the vineyards just outside the town walls of Castiglione Falletto. These calcareous limestone clay soils, with lots of iron and m...
Price: $89.99

Ca' del Baio is one of the more wonderful, underrated producers in Barbaresco. The wines routinely deliver stellar quality for the price, from the single crus to this utterly charming Langhe DOC Nebbiolo. Producer's notes: "A fresh, easy-drinking Nebbiolo of the kind the variety is capable of producing on younger vineyards where care is taken over the ripening of the grapes. Obtained by selecting grapes from several different vineyards, it revives a never-forgotten tradition... Colour: garnet red with ruby tinges. Nose: fragrant dried flowers, with the a...
Price: $21.99

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...
Price: $47.99

100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age." (11/2019) 98 points Vin...

92 points Robert Parker's Wine Advocate: "The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: "...
Price: $84.99

The northern Piemonte region is a hotbed of under-the-radar, stunning Nebbiolo wines. This charmingly forward red is a blend of 80% Nebbiolo and the rest Vespolina and Uva Rara hailing from the Costa della Sesia sub-zone. Wines were first produced on this property in the 17th century. The gravelly, marine based soils make for a lovely, elegant version of Nebbiolo made for early to mid-term drinking.
Price: $15.99

94 points James Suckling: "Aromas of walnuts, dried strawberries, vanilla and cedar lead to a palate that has a smooth core of sweet red-plum and cherry flavors. This will fill out nicely in the next few years, around a core of really fresh and vibrant red fruit. Try from 2023." (01/2019) 93 points Robert Parker's Wine Advocate: "Monfalletto is a name registered to the Cordero di Montezemolo family. However, the 2015 Barolo Monfalletto actually sees most (about 70%) of its fruit come from the Gattera cru and the rest from the Annunziata vineyard, both ...
Price: $46.99

94 points Wine Enthusiast: "Aromas of new leather, ripe plum, vanilla and mocha mix with the barest hint of nail polish. The aromas carry over to the full-bodied palate along with juicy black cherry and licorice. It boasts body and flavor. K.O. " (09/2019) 93 points Decanter: "These vines were planted in Treiso in 1975 and the wine has shown exceptionally well in recent vintages. Since this vintage the farming has been organic. The raspberry aromas are muted, but are still stylish. Sleek and rich, it has appealing concentration and fleshiness, and it's...
Price: $36.99

97 points James Suckling: "This is amazing on the nose with roses, plums, raspberries and currants. Full bodied, with beautiful balance and finesse and depth. What gorgeous fruit and texture. (JS)" (05/2011) 96 points Robert Parker's Wine Advocate: "The 2007 Barolo Pajana is a showstopper. Waves of intense, beautifully delineated fruit flow onto the palate as the wine opens up in the glass. Sumptuous and elegant through and through, the Pajana shows marvelous delineation and clean, minerally notes that underpin the opulence of the fruit. This is a marv...
Price: $109.99

94 points Robert Parker's Wine Advocate: "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure. (ML)" (06/2019) 94 points Vinous: "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. T...

2016 Orlando Abrigo "Meruzzano" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...
Price: $29.99

2015 E. Pira Chiara Boschis "Via Nuova" Barolo
Top Pick!
95 points James Suckling: "This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023." (01/2019) 94 points Vinous: "Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off....
Price: $69.99

92 points Wine Enthusiast: "Aromas of rose petal, red berry and underbrush lead the nose. The juicy balanced palate evokes raspberry jam, red cherry, star anise and white pepper alongside fine-grained tannins and firm acidity. Drink 2020–2029. (KO)" (12/2018)
Price: $36.99

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $99.99

1982 Vietti "Rocche" Barolo
Back In Stock!
96 points Vinous: "What a treat it is to taste the four epic vintages of the 1980s side by side. The 1982 Barolo Rocche, from one of my favorite Barolo vintages, is stunning. An eccentric, wild Barolo, the 1982 possesses soaring aromatics, silky fruit and exceptional overall balance. There is something about the 1982 that is simply magical. I am not sure I can explain it with words, but this is my first glass I drink to the very last drop. The 1982 was one of the last wines at Vietti to be fermented in oak, before the arrival of stainless steel tanks. To...
Price: $349.99

91 points Robert Parker's Wine Advocate: "A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel. (ML)" (06/2018) 91 points Wine & Spirits: "The Vajra ...

95 points James Suckling: "Extremely complex and intense aromas of sliced meat, flowers and ripe fruit, but perfumed at the same time. Full-bodied, very chewy and powerful with a long and flavorful finish. Needs four or five years to soften. Try in 2023. " (01/2019) 93 points Robert Parker's Wine Advocate: "The 2015 Barolo is a nicely balanced and fresh offering from Parusso, with sensations of dark plum and ripe fruit. This wine, aged for 18 months in barrique, always seem to distinguish itself in every vintage by the ripe fruit or grape-skin aromas t...
Price: $46.99

100 points James Suckling: "I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body and ultra fine, firm tannins. Fantastic finish that lasts for minutes. Try in 2026." (01/2019) 96 points Wine Spectator: "It takes a few seconds to access the core of fruit in this taut, sinewy red, but there is a beam of pure cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony ...
Price: $229.99