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92 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy. (LPB)" (10/2017) K&L Notes: This wine comes from the nine acres planted right around the Keenan winery up on Spring Mountain—also found in the Mayacamas range. It’s the perfect location to grow serious Merlot, and if you haven’t yet ...
Price: $39.95

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. (RV)" (12/2017)
Price: $14.99

The Petit Soutard is vinified by the team of Château Soutard and Château Larmande, Grands Crus Classés de Saint-Emilion. The 2015 vintage is 80% Merlot and 20% Cabernet aged for five months in barrel followed by eight months in vat.
Price: $19.99

2016 Barde-Haut, St-Emilion
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 94 points Jeb Dunnuck...
Price: $49.99

2014 Barde-Haut, St-Emilion
Top Pick!
94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène Garcin and consulting winemaker Alain Raynaud captured all of the vintage's potential. (AG)" (02/2017) 92-93 points James Suckling: "This is very dense and intense with lots of extracted fruit that gives a licorice and mineral cha...

Wine Spectator: "Direct, with tasty cherry and bitter plum notes backed by light tobacco and savory hints. Offers an open-knit, fresh finish. Merlot. (JM, Web only-2018)"
Price: $12.99
Wine Club
$9.99

These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

2018 Jouanin, Cotes de Castillon
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows, it is hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $14.99

2016 Badette, St-Emilion
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95 points Jeb Dunnuck: "A straight-up thrill ride of a Saint-Emilion, the 2016 Château Badette comes from a complex mix of clay and sandstone soils and checks in as a blend of 85% Merlot, 10% Cabernet Franc and the rest Petit Verdot that was raised in 85% new French oak. A big blast of crème de cassis, crushed flowers, white truffle, and spice all flows to a powerful, full-bodied Saint-Emilion that has beautiful ripeness and depth as well as balance. It has the purity and texture to shine today, yet I suspect itwill have two decades of life. Bravo!" (02/...
Price: $29.99

1995 Du Val D'Or, St-Emilion
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Founded in 1704, this 14 hectare estate is run by the Bardet family, located on gravelly/clay soils that impart depth and compelxity in the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon.
Price: $32.99

These library wines from Lakespring Winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this...

2015 Grand Destieux, St-Emilion
Top Pick!
92 points Vinous: "Unctuous, deep and super-concentrated, the 2015 Destieux shows the more modern side of Saint-Émilion. Bittersweet chocolate, grilled herbs, plum, violet, new oak and spice are fused together in a texturally rich, sumptuous wine that hits all the right notes. The oak has begun to integrate beautifully in this decidedly flamboyant, hugely delicious wine. Readers who appreciate the more extroverted side of Bordeaux will adore Destieux. Today, it is super-expressive, not to mention flat-out delicious. (AG)" (02/2018) 90-91 points James S...
Price: $27.99

92 points Wine Enthusiast: "Owned by a family long associated with Fronsac and Saint-Émilion, this wine is ripe, sumptuously textured while still developing. Generous, bold tannins match well with the black fruits. Drink the wine from 2021. *Editors' Choice* (RV)" (12/2019) 91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften. Try in 2021. " (01/2019) Jeb Dunnuck: "This estate ...
Price: $16.99

2016 Figeac, St-Émilion
Top Pick!
100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

2016 d'Arce, Côtes de Castillon
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91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "Very...

The second label of Château La Commanderie, the Esprit is their cuvée meant for earlier drinking that's smooth and floral. Made by the same winemaking team, helmed by Pascal Chatonnet, in Commanderie's state-of-the-art winery, this estate capitalizes on its impeccably-sited six hectares of vineyards located in the heart of Pomerol.
Price: $24.99

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

94 points James Suckling: "This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec." (02/2019) 89-92 points Wine Spectator: "Fresh cassis and blackberry fruit races along, with a light anise accent shading the back end. Not big, but pure and tasty. (JM)" (04/2017)
Price: $19.99

2016 Bellevue, St-Emilion
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97 points James Suckling: "A dense and layered red with ripe plums and blueberries, as well as hints of wet earth and moss. Full-bodied, velvety and layered with fantastic fruit and creamy, velvety tannins. Plush and deep. Great wine. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "Made of 100% Merlot on clay and limestone soils, the 2016 Bellevue is medium to deep garnet-purple colored and charges out of the glass with enthusiastic notions of crushed red and black plums, kirsch, ripe blackberries and rose petals plus touches of yea...

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-Émilion will be ...
Price: $29.99
Wine Club
$24.99

James Suckling: "A fruity and refined wine with blackberry and cherry character. Medium body and silky tannins." (04/2017) K&L Notes: Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish.
Price: $14.99

2016 Figeac, St-Émilion (1.5L)
Top Pick!
100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a...

2015 Figeac, St-Émilion
Top Pick!
100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...

2016 Valandraud, St-Émilion
New!
98 points Jeb Dunnuck: "Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slig...

93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

2009 Coufran, Haut-Médoc
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92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Jancis Robinson: "Rich dark plum fruit but also meaty and savoury - a wine with attitude. Smooth and pretty dense, just about fresh. (JH)" (10/2011) K&L Notes: At ...
Price: $24.99

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann...

2009 L'Evangile, Pomerol
Top Pick!
100 points Robert Parker's Wine Advocate: "An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilaye...
Price: $449.99

2014 Pétrus, Pomerol
Top Pick!
98 points James Suckling: "A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle." (02/2017) 93-96 points Vinous: "The 2014 Pétrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice and rose p...

2017 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-93 points Jeb Dunnuck: "I tasted the 2017 Château Tour Saint Christophe on two sperate occasions and it never failed to impress. A rough blend of 80% Merlot and 20% Cabernet Franc that hit 14.3% natural alcohol, it has a rocking sense of minerality to go with big, broad, expansive aromas and flavors. Blueberries, black raspberries, flowers, and violets characteristics, medium to full-bodied richness...


2010 Larcis Ducasse, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

96 points James Suckling: "Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold. " (05/2018) 93-95 points Robert Parker's Wine Advocate: "There are few truly profound Merlots being made in California, but Pahlmeyer has consistently made some of the best. I still have some that are 20+ years old and aging magnificently. I suspect that the last three vintages that they made were better than anything I bought 20+ years ago. The 20...

94 points Robert Parker's Wine Advocate: "One of the von Neipperg estates, the 2012 Clos de l'Oratoire is an undeniable success story. Dense ruby/purple, with plenty of crème de cassis, roasted coffee, licorice and spice, full-bodied, opulent and sexy, it is a hedonist’s dream wine. Pure and long, it has a great finish and terrific palate presence. Drink it over the next 12-15 years. Yields were exceptionally small in 2012 -- 25 hectoliters per hectare. (RP)" (04/2015) 93 points Vinous: "A deep, dense wine, the 2012 Clos de l'Oratoire is going to need ...
Price: $49.99

2017 Figeac, St-Émilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-97 points Vinous: "The 2017 Figeac is magnificent. Beautifully layered and exquisite in the glass, the 2017 possesses remarkable balance and harmony from the very first taste. An utterly beguiling, captivating wine, the 2017 simply has it all. Bright, red-toned fruit, mint, spice, lavender and rose petal overtones flesh out in the glass, but above all else, Figeac is a wine of total harmony. The Grand Vin includes 10% second generation fruit. Even so, production is down around 50%. (AG)" (05/2018) 96 points Wine Spectator: "This starts slowly, with ...

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

2015 d'Aiguilhe, Côtes de Castillon
Top Pick!
92 points Jeb Dunnuck: "Moving to the red and made from 80% Merlot and the rest Cabernet Franc, the 2015 Château D'Aiguilhe is also brilliant and well worth seeking out. Sporting a vibrant ruby/purple color as well as gorgeous notes of black raspberries and blue fruits, violates, bouquet garni, and spring flowers, it hits the palate with medium to full-bodied richness, bright acidity, and firm tannin, all of which give it a masculine feel, despite having plenty of upfront fruit. This is a beautiful Côtes de Castillon … " (11/2017) 92 points James Suckl...

About this producer: "A beautiful mansion rebuilt in the nineteenth century overlooking the vineyard. A few steps, Roland’s hillock monitors the vines such as an ancestral vineyard keeper. The land of Château Roland La Garde is marked of history and gives to the men who cultivate it the will of excelling. Terroir, tradition and great wine blend well in this place. Bruno Martin, in continuation of what was started by his father, Olivier, was able to take full advantage of this vineyard which offered numerous predispositions. Nature of the soil, sunshine a...
Price: $18.99

2010 Vieux-Château-Certan, Pomerol
Top Pick!
100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 99 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was lower than in 200...

92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêque that offers tons of kirsch, ripe black cherries, and spice aromas and flavors in a rounded, silky, sexy style. It has wonderful purity of fruit, no hard edges, and a great finish. I suspect it will be reasonably approachable on release yet capable of lasting for 10-15 years. The blend is 80% Merlot and 20% Cabernet Franc which will spend 18 months in 80% new French oak." (04/2018) 93-94 points James Suckling: "Very tight and direct with...

95 points Decanter: "Plump, well-ripened but mellow fruit from the first nose. Touches of violet florality also as the Cabernet Franc takes the lead, and again the minerality is emphasised with a slate texture on the finish which does a brilliant job of counterbalancing the generous ripeness of the fruit. Crushed mint, liquorice, bitter chocolate on the finish also, this is gourmet and easy to love. Still has an austerity at this point – it needs another few years to really soften. These are lovely wines full of confidence and pleasure with their own dis...

2009 Hosanna, Pomerol
Top Pick!
99 points Robert Parker's Wine Advocate: "This is the finest Hosanna that proprietor Christian Moueix has yet made, produced from a 15-acre parcel that usually yields about 1,500 cases. The 2009, a prodigious blend of 70% Merlot and 30% Cabernet Franc, offers up an exquisite aromatic concoction of blackberries, plums, Asian soy, forest floor, truffles and graphite. Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights. This extraordinary wine is one ...

2010 Beauséjour (Duffau), St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. It is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is bri...
Price: $349.99

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade. (RP)" (06/2010) 92 points Vinous: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and ...
Price: $139.99

92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêque that offers tons of kirsch, ripe black cherries, and spice aromas and flavors in a rounded, silky, sexy style. It has wonderful purity of fruit, no hard edges, and a great finish. I suspect it will be reasonably approachable on release yet capable of lasting for 10-15 years. The blend is 80% Merlot and 20% Cabernet Franc which will spend 18 months in 80% new French oak." (04/2018) 93-94 points James Suckling: "Very tight and direct with...

93-94 points James Suckling: "A juicy and minerally red with a medium to full body, firm tannins and a savory finish. Nicely crafted and integrated. Soft hand in winemaking." (04/2018) 90-92 points Robert Parker's Wine Advocate: "The 2017 Clos de l'Oratoire is composed of 90% Merlot and 10% Cabernet Franc. Note there is no Cabernet Sauvignon this year, as the low part of this vineyard was damaged by the spring frosts, affecting in total about 70% of the production this year. Therefore, this vintage contains a large proportion of second-generation crop....

96 points Jeb Dunnuck: "Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years. ...
Price: $149.99

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ...

93-94 points James Suckling: "Lots of mineral, black chocolate and crushed raspberry character. Full-bodied, yet tight and reserved with pretty mineral, chalk and light salty character that turns to spices and blackberries. Better in 2019 but already gorgeous. Always like this." (02/2015) 94 points Robert Parker's Wine Advocate: "This dark ruby/plum Pomerol offers up sweet black cherry and blackcurrant fruit, velvety tannin, medium to full body, and a nice lushness and silkiness. A beauty with great fragrance and suppleness, it’s not enormously endowed...