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Your search returned 12 results

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Bid on this 2-bottle lot of 1996 Nicholas Feuillatte Palmes d'Or Brut Champagne (95WS, 91ST, 90W&S). Wine Spectator: "Lovely flavors of red berries, apricot and citrus are matched to a silky texture and precise balance in this seamless presentation. It continues to build and build on the palate, to a complex, detailed conclusion." (08/2004)
Starting Bid: $201.99

Bid on this 3-bottle lot of 1985 Smith Woodhouse Vintage Port (90RP). Robert Parker's Wine Advocate: "Is the 1985 the sleeper of the vintage? An astonishing amount of creamy, black-cherry and chocolate-scented fruit fills the nose. On the palate, this full-bodied wine is loaded with extract, great length, and has super finish with plenty of fruit and tannin in proper balance. (RP)" (01/1989)
Starting Bid: $150.00

Bid on this 500ml-bottle lot of 1967 Monimpex Tokaji Aszu 4 Puttonyos (500ml). The methods and traditions of producing Aszú wines have changed little since the 17th century. Aszú berries are macerated with top-quality, fully fermented dry, white wines. Depending on the vintage, the resulting Aszú wines mature at different sweetness levels, although they generally stay within a range of four to six puttonyos ("puttonyos" are used as the measurement of sweetness of the final wine: on a scale of one to six, the more puttonyos, the sweeter, richer and rarer the Tokaji). Carefully pruned vines in first and second growth vineyards, handpicked instead of machine-harvested grapes and barrel-aging for a minimum of three years in 14th century cellars ensures these rich, refreshing wines are always of the highest quality. Mainly Furmint and Hárslevelú with a touch of Muskotály.
Starting Bid: $77.55

Bid on this 3-bottle lot of 2004 Henri Boillot Meursault 1er Cru "Les Poruzots" ((88-90ST)). Stephen Tanzer's International Wine Cellar: "Musky aromas of smoky, roasted oak and spices. Thick and dense on the palate, with enticing soft citrus flavors. Offers very good volume and length. (ST)" (09/2005)
Starting Bid: $180.00

Bid on this bottle of 1979 Bodegas Vega-Sicilia "Valbuena 5°" Ribera del Duero.
Starting Bid: $130.00

Bid on this 3-bottle lot of 1982 Veuve Clicquot "Vintage Reserve" Brut Champagne in original gift box. Wine Spectator: "Straightforward and full of vibrant, youthful fruit flavors. Crisp with apple aromas and flavors with a just a hint of complex nut and butter tones on the finish." (12/1988)
Starting Bid: $260.00

Bid on this bottle of 1976 Ruinart "Dom Ruinart" Brut Rose Champagne. Ruinart was the first-ever Champagne house, established by Nicolas Ruinart, the nephew of visionary Benedictine monk Dom Thierry Ruinart, in 1729. This is the House's Tête de Cuvée rosé.
Starting Bid: $380.00

Bid on this 2-bottle lot of 1991 & 1993 The Royal Tokaji Wine Company Puttonyos Tasting Lot (500ml) , including 1-bottle of 1991 The Royal Tokaji Wine Company Szt. Tamás First Growth 5 Puttonyos (500ml) (90WS) and 1-bottle of 1993 The Royal Tokaji Wine Company "Birsalmás Vineyard" 5 Puttonyos Tokaji (500ml) (94WS). Of the 1993 The Royal Tokaji Wine Company "Birsalmás Vineyard" 5 Puttonyos Tokaji (500ml),Wine Spectator writes: "Amazingly complex, fat and rich, yet with an undertow of citrus and spice character to keep it on an even keel. Full-bodied and multifaceted, delivering loads of cacao, coffee and orange marmalade flavors. Creamy, intense, harmonious finish. (PM)" (12/1997)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1985 Taylor Vintage Port (93JG, 93WS, 91VN). Wine Spectator: "Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (JS, Web Only—2008)"
Starting Bid: $190.67

Bid on this bottle of 1974 Royal Tokaji Aszu 5 Puttonyos. The methods and traditions of producing Aszú wines have changed little since the 17th century. Aszú berries are macerated with top-quality, fully fermented dry, white wines. Depending on the vintage, the resulting Aszú wines mature at different sweetness levels, although they generally stay within a range of four to six puttonyos ("puttonyos" are used as the measurement of sweetness of the final wine: on a scale of one to six, the more puttonyos, the sweeter, richer and rarer the Tokaji). Carefully pruned vines in first and second growth vineyards, handpicked instead of machine-harvested grapes and barrel-aging for a minimum of three years in 14th century cellars ensures these rich, refreshing wines are always of the highest quality. Mainly Furmint and Hárslevelú with a touch of Muskotály.
Starting Bid: $195.00

Bid on this 2-bottle lot of 1976 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne (97VN). Vinous: "Tattinger's 1976 Comtes de Champagne is simply fabulous. Still creamy, textured and vivid, the 1976 possesses a breathtaking combination of signature citrus freshness, superb inner sweetness and the slightest hints of more advanced oxidative tones. The 1976 has matured beautifully and appears to be at its most profound peak. Tonight it is devastatingly beautiful. Wow! (AG)" (09/2010)
Starting Bid: $920.00

Bid on this bottle of 1971 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru. Allen Meadows - Burghound: "Bricked completely through. Strong spice and sous-bois plus a note of lactic dominate the nose giving it both pleasing and negative qualities. The medium weight flavors are fully resolved and in this case, on the tired and slightly soupy side but with a touch of acidity poking through on the finish. " (05/2012)
Starting Bid: $150.00

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