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Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne
Top Pick!
This 100% estate grown, Grand Cru blanc de blancs is made entirely with old Chardonnay selections from Mesnil, Cramant, and Oger. This is our number one most re-purchased Champagne, and it is often sold out!
Price: $34.99

Egrot (formerly Elisabeth Goutorbe) Brut Champagne
Top Pick!
This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Ay, and into their own. It is a 100% estate-grown, direct-import gem. Elisabeth and Jean-Marie are willing to wait for the wine to be right before selling it, and unlike any other producer we work with, their non-vintage Champagne is kept longer than the vintage. The Egrot Brut is based on 2008, with reserves from 2007, and the current batch has seen eight years on th...
Price: $36.99

The Veuve Clemence gets four years of aging on the lees to the Reserve's three, and comes from older vineyards. They are both entirely estate-grown, Grand Cru Chardonnay. Before now, this cuvée was only available for the French market, but because of our great relationship with Launois, we were able to convince them to sell us a little. If you like it, don't hesitate--they may not have more for us the next time I order. While the wine certainly has mid-palate power, it is a dry, serious Champagne that loves to be paired with shellfish and is a wonder wit...
Price: $44.99
Wine Club
$34.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
93 points Allen Meadows - Burghound: "Pure and complex aromas speak of plenty of yeast, brioche, freshly sliced citrus and a whiff of rose petal. On the palate there is equally good complexity thanks to the high percentage of pinot noir to the medium-bodied, firm and utterly delicious flavors that are shaped by a moderately firm and fine effervescence before culminating in a refreshing and inviting finish. This isn't the most elegant Champagne you'll try but I'll wager you won't taste many that have this kind of depth for the price. " (06/2018) K&L Not...
Price: $39.99

Launois "Quartz" Blanc de Blancs Brut Champagne
Top Pick!
The Quartz all comes from the famous Chettilons parcel and has four atmospheres (59 psi) of pressure instead of the normal six (88 psi). While I would be hard pressed to tell by looking at or tasting this Champagne that it has lighter carbonation, it tastes very different from the Reserve due to the wonderful vineyard site. Since less yeast and sugar were added to the wine during bottling, it has less leesy flavor, and because there is less dissolved carbon dioxide in the wine the flavors of the grapes underneath shine more. Look for flavors of apple and...
Price: $39.99

Michel Arnould Verzenay Brut Rosé Champagne
Back In Stock!
Top Pick!
This rosé bottling is 100% Grand Cru Pinot Noir. The wine is made by assembling multiple vintages and red Coteaux Champenoises sourced from old vines. This lovely Rosé Champagne offers hints of raspberry, strawberry and red currant. It is refined on the palate where the berry notes unfurl into subtle notes of grenadine.
Price: $36.99

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) 90 points James Suckling: "A tangy and fruity Champagne with ...
Price: $34.99

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant, and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health scrub. Vigorous mousse. Crisp edges and a creamy middle, streaked with verbena. More green than lemon, and just slightly sour. Quite weighty and substantial yet with a cutting ed...
Price: $34.99

Michel Arnould "Reserve" Brut Verzenay Champagne
Top Pick!
90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (panel tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...
Price: $34.99

90 points Wine Enthusiast: "Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)" (12/2016) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled....
Price: $34.99

This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is entirely sourced from the Baron Fuenté estate in the western valley of the Marne. Because of the over six years on the lees, this zero dosage Champagne comes accross as dry, but not at all austere. In fact, this wine is loaded with cream and brioche, focussing to a crisp finish.This is perfect for a wide variety of foods, but especially for shellfish! -Gary Westby, K&L
Price: $34.99

Ariston Aspasie Reserve (formerly Carte Blanche) Brut Champagne
Top Pick!
Don't let the name change fool you- this is the same great Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settle ...
Price: $29.99

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an...
Price: $34.99

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Top Pick!
91 points Decanter: "A very complete and harmonious example, the savoury Pinot undertow of red fruit complemented by elegant Chardonnay, with a gently beguiling creamy texture. Unpretentious and quietly persuasive. (Panel Tasting)" (02/2017) 91 points Wine Spectator: "Bright and lithe, with a floral overtone to the flavors of Honeycrisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish. Disgorged March 2016. Drink now through 2022. (AN)" (11/2017) K&L Notes: I am incredibly excite...
Price: $39.99

Fleury Blanc de Noirs Brut Champagne
Top Pick!
95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. (JA)" (12/2017) 92 points James Suckling: "Beautiful florals with light and bright red fruit and brioche pastry. The palate has a crisp, silky feel with fine, red-fruit flavors. From organically grown grapes." (07/2018) 91 points Wine Spectator: "This balanced vers...
Price: $49.99

This Champagne is composed of 70% Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this is very clean and bright given the level of concentration and character in the wine. At the price, there's no reason for any Champagne fan not to try it...unless you only drink zero dosage Bl...
Price: $29.99

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible 8 years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99

Pierre Mineral Brut Champagne
Top Pick!
This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost premier cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price!
Price: $34.99

2012 Launois Blanc de Blancs Brut Champagne
Top Pick!
The Underground Wine Letter says it best: "Launois Champagne was founded in 1872. Today, the Launois family owns nearly 46 acres of vineyards mostly in the Grand Cru village of Mesnil. All Launois Champagnes are Blanc de Blancs and all are Grand Cru. This producer consistently makes some of the very best Blanc de Blancs Champagnes, and the quality/price ratio is exceptional. This is a must visit if you are in Champagne, not only for the fabulous Champagne, but to visit Bernard Launois's private museum. It encompasses a large portion of the Mesnil villag...
Price: $49.99
Wine Club
$39.99

Philippe Gonet "3210" Extra Brut Blanc de Blancs Champagne
Top Pick!
94 points Vinous: "Gonet's NV Extra Brut Blanc de Blancs 3210 is striking in its beauty. A layered, beautifully textured wine, the 3210 stands out for its pure class. The classic Mesnil Chardonnay and chalk notes are totally alive in a broad, large-scaled Champagne loaded with class and pedigree. The no dosage style works beautifully here. The 3210 is a blend of fruit from Mesnil and Montgueux (in the Aube), two very different but highly complementary terroirs. (AG)" (11/2013) 92 points Wine Spectator: "A subtle thread of ground cardamom and clove spic...
Price: $39.99

The Bonville family owns 50 acres of Grand Cru vineyards and uses exclusively estate fruit in this wine. This Champagne is a great example of how much more wine you get for less money compared to a big name non-vintage Champagne when the export brokers, import companies and distributors are taken out of the deal. This is 100% Grand Cru Chardonnay from Avize, Oger and Cramant and one hell of a wine. (Gary Westby, K&L Champagne Buyer)
Price: $44.99

93 points Wine Enthusiast: "Called Cuvée 7 because it is aged for seven years after bottling and before disgorgement, this wine is beautifully mature. It has a tight texture that is rich. The fruit is relaxing into almond and yeast flavors, with some toast as well as considerable minerality. (RV)" (08/2018) 91 points James Suckling: "Lovely bead of bubbles with a creamy texture and pie crust, toasted bread and ripe apples that follow through to a medium to full body. Flavorful finish." (07/2019) K&L Notes: This is the tete de cuvée from the Baron fam...
Price: $49.99

This incredible bottle is a true unicorn Champagne--all Pinot Gris! This is the only Champagne that I have ever had made exclusively from this variety that is now nearly extinct in the region. While it is exotic on the nose, the back end is all Champagne minerality. A must try for the complete imbiber of Champagne, and a huge pleasure to drink! (Gary Westby, K&L Champagne buyer)
Price: $49.99

Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes
Top Pick!
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bready nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)
Price: $39.99

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. It is composed of 45% Pinot Noir, 45% Meunier, and 10% Chardonnay, and given four years of ageing on the lees. It benefits from an incredible 50% reserves. This is a very brut at just 6g/l of dosage but is not at all austere. I love this wine for its easy style, great toasted baguette aromas and nut bread and savory Pinot flavors. The finish is long, and the wine is amazing in its completeness. This i...
Price: $34.99

2008 Le Brun de Neuville "Grand Vintage" Brut Champagne
Top Pick!
94 points Wine Enthusiast: "Almost entirely Chardonnay, with just a whisper of Pinot Noir, this is a dry Champagne. It is crisp, lively, steely and with great intensity. The apple and lemon flavors are just a part of this impressive wine that could age longer. Drink from 2019. *Cellar Selection* (RV)" (12/2017) 91 points Wine Spectator: "A firm version, with a light and lacy mousse carrying pretty hints of ripe black cherry, apple blossom, chalk and biscuit. Clean-cut on the moderate finish. (AN, Web-2017)" K&L Notes: This classic Sézanne Champagne is...
Price: $44.99

Bernard Lonclas Blanc de Blancs Brut Champagne
Top Pick!
Jancis Robinson: "Grower Champagne house founded in 1976 by Bernard Lonclas, located in the village of Bassuet. Chardonnay. Bone dry. RS 10 g/l. A little dry on the end. Not for neophytes but very lively. (JR)" (09/2012) K&L Notes: This is from the village of Bassuet is the eastern frontier of Champagne, 50 miles east of Epernay. This is a Champagne which shows off the Turonian limestone soil that this region is famous for. When I tasted this wine, I was shocked at how much Chassagne-Montrachet like weight and minerality that it had. The nose is full o...
Price: $39.99
Wine Club
$34.99

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled parcel just west of Epernay on the Marne. This grower-producer has roots dating back to 1843, and even earlier if you consider that the previous owner of this vineyard was Madame Veuve-Clicquot. Five generations of the family now work the vines and the cellars, making this truly a boutique Champagne domaine.
Price: $49.99
Wine Club
$36.99

Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99

90 points Wine Enthusiast: "A selection of wines with a good amount of reserves in the blend has produced this Champagne that is both toasty and freshly fragrant. The edge of acidity and spice contrasts with the more mature feel that comes through at the end. (RV)" (12/2019) Wine Spectator: "A firm, elegant style, this reveals floral, dough and candied berry notes. Harmonious, ending with a refreshing crispness. (BS)" (12/2006) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and...
Price: $36.99

This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. (Gary Westby, K&L Champagne Buyer)
Price: $39.99

2012 Fallet-Dart Brut Champagne
Top Pick!
The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is on...
Price: $39.99

Courtois Brut Blanc de Blancs Champagne
Top Pick!
This all-estate Blanc de Blancs comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil is a mixture of limestone, clay and chalk and give rich wines with plenty of weight. This wine is very full bodied, even grassouillette, making it perfect for an end of winter aperitif. It will also go very well with all manner of savory pastries and pâté. The wine itself is loaded with buttery brioche and comes across decadently loaded with toast. The best thing about the wine is how focused and fresh it is on the finish- this is dry and long wi...
Price: $39.99
Wine Club
$34.99

2009 Dérot-Delugny Millesime Brut Champagne
Top Pick!
This 30-acre estate only keeps one third of their production for making their own Champagne, selling off the rest of their fruit. They are the oldest grower-producer in their village; they have been estate-bottling Champagne since 1929, and they’ve been growing grapes longer than written records go back. Everything is aged in a hillside cellar that is over 50 feet deep at the back. This ten-year-old vintage Champagne is a blanc de noirs, composed of half each Pinot Noir and Meunier from the oldest vines on the estate. It has a wonderful sourdough toast n...
Price: $39.99
Wine Club
$32.99

All of the "Authentique" range from Le Brun de Neuville comes exclusively from Bethon in the Sezanne, and is aged on the lees on a cork rather than a crown cap. This is kept for three years on the lees and is composed of 67% Chardonnay and 23% Pinot Noir, of which 17% is red wine to give the Champagne its rosé color and flavor. It benefits from 5% of oak aged wines and over 1/3 reserve wines.
Price: $44.99
Wine Club
$34.99

Nicolas Maillart Extra Brut Champagne
Top Pick!
This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Cru's of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99
Wine Club
$34.99

100% Pinot Noir with no malolactic fermentation. Strawberry and raspberry nose with toasty notes and jammy scents. On the palate, Morello cherries, a touch of cranberry, ample structure, and a racy finish. Lovely as an aperitif or with white meats such as chicken or pork.
Price: $39.99

This 100% Meunier from Croutes-sur-Marne is done in the fresh, clean style of Blanc de Noirs. It is an ideal aperitif! The warm bread and tarte-tatin aromas and flavors give this some power for people who like a toastier style, but without going over the edge into heaviness. Again, the bead and texture are spot on, I expect partially due to the cold, dead consistent temperature in their hillside cave. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

This is Jerome Trudon's smallest production Champagne, and we only recieved five cases of it for the US market. It is a combination of two vintages, and always spends more than six years on the lees. It is a brioche toast style of Champagne with plenty of dried fruit and vinous power behind it. To highlight the concentration of his best plots, it only has five atmospheres of pressure instead of the usual six. It is composed of half each Meunier and Chardonnay and the only one of his cuvée's to see oak. -Gary Westby, K&L
Price: $49.99

This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $39.99

Jerome Trudon's "Rosephile" Brut Rosé Champagne shows the charming, elegant side of his craft in the best possible light. It is entirely Meunier, with 7% vinified red from a massal-selected plot over 60 years of age. I wrote 'Luxardo cherry' in all caps in my notebook and this wine has fantastic purity of fruit, but a finish that is dry and balanced. He decided to do only 30% malolactic fermentation on this batch to preserve its snap and refreshment. Be careful, this is very easy to drink and the second glass tastes better than the first! (Gary Westby, K...
Price: $34.99

Palmer & Co. "Brut Réserve" Brut Champagne
Top Pick!
90 points Wine & Spirits: "Mostly from premier and grand cru villages in the Montagne de Reims, this wine is half Chardonnay, and that variety carries its flavors in a vinous direction. Pale golden-apple scents open to a rich, supple and heady Champagne, with some briny notes in the end. Pour it with skate Grenobloise." (12/2019) James Suckling: "Straight-shooting, light-peach and pastry style with a smooth palate that delivers a bright array of citrus and stone fruit. Tropical fruit to close." (07/2018) Robert Parker's Wine Advocate: "Tasted from ma...
Price: $49.99
Wine Club
$34.99

Le Brun de Neuville "Authentique Assemblage" Brut Champagne
Top Pick!
93 points James Suckling: "This is a dense and flavorful Champagne with fantastic depth and richness. Lots of bread dough and dried fruit such as mangos and some lemon rind. Full and layered yet remains fresh and vivid. Drink now." (03/2018) 92 points Wine Enthusiast: "The small Sézanne region of Champagne is known for its Chardonnay (as exemplified by this wine) with its crisp mineral texture. The apple-skin and green-plum flavors are given an edge by the tight acidity and dryness. It could do with another few months in bottle, so drink this bottling ...
Price: $34.99

This vintage Champagne is composed of 70% Meunier 20% Pinot Noir and 10% Chardonnay that are selected out from the Trudon estate by blind tasting. Jerome Trudon considers this a snap shot of the excellent 2012 harvest. We only recieved five cases of this subtly nutty, concentrated vintage Champagne!
Price: $39.99

Wine Enthusiast: "Slight hints of yeasty strawberry appear on the nose. The frothy palate adds lemony freshness to these flavors and shows some roundness on the palate. The finish is fresh, bubbly and dry. (AK)" (12/2019) K&L Notes: Importer Notes: "Smart and bright; very dry but loaded with rose-hippy fruit; slim and racy and drinks all too easily. Mostly 2013 vintage."
Price: $39.99

Wine Spectator: "A lush style, offering immediate vanilla and honey flavors. Picks up a citrus note on the finish, as the structure makes itself evident. Very open and accessible. (BS)" (12/2006) K&L Notes: Although not labled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about 10 grams per liter. It has a lovely combination of spiced pear, pie crust and black cherry on the very generous, open nose. The wine is broad, rich and textural in the mouth, and has a persist...
Price: $29.99

90 points Wine Enthusiast: "Showing the richness and soft texture of ripe Pinot Meunier, this wine comes from Jérôme Trudon's small-production Champagne house. It has just the right balance, with spice and zingy apple flavors coming through the ripeness. *Editors' Choice* (RV)" (12/2018) K&L Notes: The Trudon "Monochrome" Brut Champagne is 100% Meunier from some of Jerome Trudon's best plots. This Champagne has been aged three years on the lees, but has 1/3 reserves from past vintages added in for complexity and roundness. I found this wine to be stri...
Price: $39.99

A family owned grower Champagne based in the village of Ecueil, Louis Brochet was founded in the 18th century by matriarch Marie Arsène Brochet who personally selected the vines used for massal selection. The first Brochet label appeared in 1881.
Price: $49.99