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90 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2017 Pinot Noir Russian River Valley bursts with a black and red berry melange—raspberries, black cherries, red plums and warm cranberries—with nuances of black pepper, sassafras and mossy tree bark. Medium to full bodied, the palate delivers mouth-coating red berry flavors along with a soft texture and peppery kick to the finish. 7,000 cases were made. (LPB)" (02/2020)
Price: $17.99

93 points James Suckling: "An attractive array of rich red to dark cherries that delivers a fine layer of perfume and a wealth of bright raspberries and red cherries. The palate is subtly earthy and gently spicy with a very plush and assertive core of blueberries and red cherries. Smooth, supple and very energetic. Drink over the next six to eight years." (05/2019) 91 points Vinous: "Brilliant red. Displays aromas of ripe red berries and cherry, along with subtle cola, woodsmoke and Asian spice nuances. Sweet and penetrating on the palate, offering jui...
Price: $17.95

92-95 points Wine Spectator: "A nice, unctuous version in the making, with apricot, melon and peach flavors laced with hazelnut and almond cream notes. A flash of green tea adds intrigue. (JM, Web Only-2018)" 94 points James Suckling: "Wow. This is really energetic and lively with a spicy and smoky edge from the noble rot, which gives depth and dimension to the rich palate of caramel and cooked apples. Delicious finish. Drink or hold." (01/2020) 92-94 points Robert Parker's Wine Advocate: "The 2017 Doisy-Vedrines gives up pretty lime cordial and lemon...

91 points Wine Enthusiast: "This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust. (VB)" (06/2019) 91 points Wine Spectator: "Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. (TF)" (04/2019) 90 points Jeb Dunnuck: "This estate has turned out a delicious 2017 Zinfandel S...
Price: $13.99



96-98 points Robert Parker's Wine Advocate: "The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar, a little drier on paper than its Taylor sibling this year. Sappy and sensational in flavor and fruit, this seemingly has moderate tannins around the edges on first taste, velvety texture and a long finish. Despite the first...


90 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Santa Lucia Highlands is pale to medium ruby-purple, opening with fresh cranberries, Bing cherries, warm blackberries, pulverized stone, floral and citrus peel hints. Light to medium-bodied, it has a good core of spiced fruits, grainy tannins to structure and juicy acidity, finishing long. (EB)" (02/2020)
Price: $17.99

98-100 points Robert Parker's Wine Advocate: "The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vi...


98 points Decanter: "Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish....

98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

98 points Decanter: "Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish....


97 points James Suckling: "Blueberry, blackberry and dried violets on then nose that follow through to a full body, firm and chewy tannins and a flavorful finish. This shows grip and some green, wet earth undertones on the finish. Stuctured. Try in 2026." (06/2019) 97 points Wine Spectator: "A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from 2035 thro...

93-97 points Jeb Dunnuck: "The 2017 Château Doisy Daëne is a seriously decadent, thick, opulent beauty that packs serious sweetness in its canned peach, lime peel, and exotic tropical fruit aromas and flavors. While it’s a big wine, it has terrific balance, good density and concentration, and a huge finish. It’s a potential blockbuster Barsac that’s going to have a long life." (04/2018) 97 points Vinous: "The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers,...

100 points Robert Parker's Wine Advocate: "The 2017 Riesling Zeltinger Sonnenuhr Beerenauslese * (Golden Capsule) is intense, fine and flinty on the highly precise nose with crunchy slate and grapefruit notes. Dense and concentrated on the palate, it has sweet but elegant and highly refined fruit intertwined with salty-finessed slate salinity and delicate acidity. This is a beautifully balanced BA from Molitor's most important grand cru vineyard. Many readers might prefer its sweet and charming richness to the delicate finesse and crystallinity of the Wü...
Price: $144.99