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93 points James Suckling: "An attractive array of rich red to dark cherries that delivers a fine layer of perfume and a wealth of bright raspberries and red cherries. The palate is subtly earthy and gently spicy with a very plush and assertive core of blueberries and red cherries. Smooth, supple and very energetic. Drink over the next six to eight years." (05/2019) 91 points Vinous: "Brilliant red. Displays aromas of ripe red berries and cherry, along with subtle cola, woodsmoke and Asian spice nuances. Sweet and penetrating on the palate, offering jui...
Price: $17.95

97 points James Suckling: "There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant core of red cherries. Very svelte and composed. This is beautifully regal pinot. Drink or hold." (07/2019) 94 points Vinous: "Deep, glistening red. Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate...

94 points James Suckling: "Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished Chardonnay here." (11/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and whi...
Price: $18.99

This easy-drinking toasty ale crafted with Norwegian kveik yeast, chocolate wheat, kilned coffee malts and Callista and Hallertau Blanc hops is the perfect comfort during the darker days of the year.
Price: $4.29

From the brewery: "Geez—not another IPA! That’s right, this is not just another IPA. Consider it a next generation IPA. A slightly sweet, lower ABV, IPA providing welcome relief from the onslaught of bitter hop bombs out there. Its complex aromatic layers, suggest mango, melon, pine and berries, are driven by whole-leaf Mosaic and Citra hops which are then balanced by an acidulated and pilsner malt bill. Finally, its silky smooth mouthfeel will leave you asking for “mo!”"
Price: $2.79







Blend of farmhouse ales aged with second-use peaches and second-use plums, golden muscat grapes, and witbier. Tart, with subtle notes of stonefrut and white wine.
Price: $13.99

"Small lot blend of Spontaneously fermented Ale aged in French oak barrels with tart Danube and Jubileum cherries from the Hood River valley. Blended from some of our oldest spontaneous casks and bottled still"
Price: $12.99

Aged for over 6 months in our Cabernet Sauvignon foeder and with 7 distinct microflora, Dream State contains 100 pounds of fresh whole Oregon strawberries per barrel. Full of lush fruit flavor, soft acidity and a complex depth of character.
Price: $13.99

95 points James Suckling: "Very alluring, spice-laced, ripe red and black cherries, making a complex statement on the nose. The succulent and focused palate has a very considered feel with impressive balance and a long and focused, cherry core that delivers detailed textural allure. Drink or hold." (11/2018) 95 points Vinous: "Shimmering ruby-red. Expansive dark berry, potpourri and baking spice aromas show excellent clarity and pick up smoky mineral and musky earth nuances with air. Combines power and finesse with a deft hand, offering palate-staining...

95 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Jessie Vineyard is a touch reticent on the nose, opening to broody scents of black cherries and licorice with notes of herbs, Bergamot and grated baking spice with earthy touches of soil and wet leaves. Medium to full-bodied and wonderfully silky in the mouth, it's packed with layers of ripe fruit, spice and earth. It gives fine, firm tannins and mouthwatering acidity, finishing very long and very layered. This is wonderfully complex with loads of layers give it some time ...
Price: $29.95

From the McCarthy Family Orchards in the foothills of Mount Hood comes Clear Creek Distillery's Eau de Vie Pomme. This release was made using a traditional European pot still and barrel aged for eight years. What you get is a beautiful amber-hued brandy that smells remarkably of fresh apples, but has the complexity of an oak-aged gem on the palate. Rivals the best Calvados.
Price: $26.99



Clear Creek Blue Plum Brandy is made in the style of a classic Eastern European slivovitz, and apparently won so many medals at the US Slivovitz Festival that it was formally made the standard by which all other entries are judged. It's certified kosher, making it a great sipper for Passover, but it's great any time of year.
Price: $27.99

A beautiful and unique Eau de Vie from Steve McCarthy's Hood River Oregon distillery, Clear Creek. Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, this tree spirit was 10 years in the making. McCarthy infused a clear brandy with springtime buds from a Douglas Fir, then redistilled it, then infused it again with more buds. The liquor is then strained and bottled. Greenish in hue, this smells and tastes like the woods. Wow! Spiced and pure with juniper, forest floor, fresh wood, Christmas tree and sweet vanilla, long and...
Price: $45.99


Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.
Price: $2.19



94 points Wine Enthusiast: "Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and white-pepper notes. Overall, this offers a remarkably pure expression of fruit. (KN)" (12/2014) K&L Notes: The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented, and then the whole m...
Price: $23.99

Seven distinct microflora come together to produce a dynamic mixed-culture beer. Aged six months in a Foeder that formerly held Cabernet Sauvignon. Earthy, vinous and layered with tart stone fruit character.
Price: Hidden

Clear Creek gets the beautiful black currants for this Liqueur from a small farmer in Scio, Oregon, stem on. Steve macerates them in clear fruit brandy to amazing results: a tart, lightly sweet and slightly earthy liqueur with great fruit flavor. Try in a Kir or Kir Royale or on its own.
Price: $24.99

The original Baurenhaus Ensemble was brewed with the Commons back in 2017. It began as an open fermented hefeweizen before being transferred into some of their last barrels, where a maturation with two different brettanomyces strains developed the beer into its current state, full of complex fruity esters while retaining a fresh, satisfying wheat character. Notes of plum, bubble gum, and various flowers dominate the profile, especially as it warms
Price: Hidden