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2007 Climens, Barsac (375ml)
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98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...
Price: $69.99


93 points Wine Spectator: "Very honeyed, creamy, and rich, with glazed apricot, pineapple, pear and peach flavors that are long and viscous. Offers clove and kumquat on the lively finish. (KM)" (08/2011) K&L Notes: Peter Moser wrote the following of the 2007 vintage in Austria: "Perhaps the most distinctive attribute of this vintage is the way its wines clearly convey their terroir character. Few vintages are able to express varietal and regional character with such precision. Even in the young wines the fine nuances of the various sites are distinguis...
Price: $59.99

95 points Vinous: "Medium golden yellow. Sharply defined aromas and flavors of apple and pear. Unctuous in its texture, with flavors of lemon verbena and prune and a subtle note of sponge cake. In spite of its extreme sweetness, this round wine is quite juicy thanks to a solid core of acidity and plenty of chalky minerals. Has a long and very promising life ahead of it. (PM)" (11/2009) K&L Notes: Peter Moser wrote the following of the 2007 vintage in Austria: "Perhaps the most distinctive attribute of this vintage is the way its wines clearly convey th...
Price: $59.99

Stephen Tanzer's International Wine Cellar: "Pineapple aroma. Apple jelly, molasses, caramel and smoky-resinous flavors on the quite thick, creamy palate. For all of its fat and its high residual sugar, this manages a considerable degree of refinement and refreshment in the long finish, with elements of citrus, herbal distillate and resin. (DS)" (11/2003)
Price: $59.99

97 points Vinous: "(376 g/l r.s., 8 grams acidity and 6.5% alcohol) Deep golden yellow. Not nearly as expressive today on the nose as the No. 8, and clearly in need of time to develop. At this early stage it displays ripe apple and raspberry aromas with oak-derived nuances of cinnamon and clove. Opulent pineapple and strawberry jam flavors are layered over melted hazelnut chocolate and honey. Highly concentrated and oily in texture, but with a perfectly integrated acid structure. The long finish is once again marked by oak. This wine will offer extraordi...
Price: $69.99

96 points Connoisseurs Guide: "We have been familiar with this property for some four decades, and it continues to deliver more hidden value than just about any other producer around. Ownership must have something to do with it because it belongs to the Lur Saluce family whose stewardship of Chateau D'Yquem for centuries has brought them well-deserved fame. DeFargues is newer stuff. It was first given over to the making of Sauternes in 1943 and is still in the process of development with new acreage about to be planted on the estate. There has been, as l...
Price: $59.99

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine, with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95

Laurent Cazottes is considered the king of artisan distillation in France when it comes to eau de vie and liqueurs. Every part of the production process is focused on quality. His fruits are grown biodynamically, they're all hand-picked, they only use the finest parts of the fruit, and their products maintain more freshness and purity than perhaps any other producer in the business. For this reason they are not inexpensive. They are proudly displayed on the menus of the finest restaurants in France and have become almost mythical in their status. When o...
Price: $69.99

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99


98 points James Suckling: "One of the great Mosel Auslese of this great vintage, thanks to its combination of purity and refinement. Enormously deep and subtle, right from the beginning, but the breathtaking finish is what seals it. So deep and so delicate. Drink or hold." (09/2020) 97 points Robert Parker's Wine Advocate: "The 2019 Graacher Domprobst Riesling Auslese #14 is ripe, deep, coolish, fresh and flinty yet darker-toned than the sibling Auslese with AP 11 or namely the Himmelreich Auslese. Sweet and lush as well as piquant and finessed on the ...
Price: $64.99

Yes, this is for real. One of the world's most unusual and magnificent eau-de-vie, this true eau-de-vie is made from that humble vegetable - the carrot. Yet the aromatic components of this special product will not be found in any other spirit in the world. It's completely entrancing and absolutely unique. This is a perfect finishing drizzle for a Bloody Mary.
Price: $69.99

98 points James Suckling: "Very intense ripe apricots, peaches and mangoes. This is so fruit-focused and smells of rich, ripe fruit. A sense of grandeur here. The palate has incredible intensity and powerful, ripe fruit that is pitched against extreme acidity. The result is almost overwhelming concentration of flavor and length. Such intensity and balance. Wow! Drink or hold." (09/2019) 97 points Robert Parker's Wine Advocate: "From golden-yellow (not pink) grapes that were slightly shriveled at 100° Oechsle and lost 30% of water, the lemon-yellow colo...
Price: Hidden

Sonoma Distilling Co. "Black Truffle" Rye Whiskey (375ml)
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This is one of the craziest flavored whiskies on the market. It is 3 year old 100% Straight Rye whiskey infused for 6 months with black truffles from Perigord, France. Acutal full, real deal black truffles. Not an oil, not an extract. They throw full truffles right in the barrel.
Price: $74.99

98 points Decanter: "Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish....


96 points Robert Parker's Wine Advocate: "The #7 Grande Cuvee Trockenbeerenauslese Nouvelle Vague –as usual from Chardonnay and Welschriesling – smells of apple jelly, pineapple, litchi, mango and banana with overtones of cherry and marzipan. Full and rich on the palate, this handles its enormous sweetness by preserving juicy essences of its diverse fruits and displaying only a subtle, lovely hint of caramelization (although more will surely emerge as the wine matures). Even the marzipan note seems to be imbedded with fresh almonds, and a subtle sense of...
Price: $64.99

Price: $74.99

Bid on this 375 ml 1-bottle lot of 1999 Grand-Puy-Lacoste, Pauillac (375ml) (91VN). Vinous: "The 1999 Grand Puy-Lacoste offers attractive brambly red fruit with pencil shavings and touches of undergrowth. There is plenty of freshness here, more than in other Pauillacs that I have tasted at 20 years of age. The palate is medium-bodied with grainy tannin and pretty red currant and raspberry notes tinged with orange peel and a hint of leather. It is not a powerful Grand-Puy-Lacoste, and never was, but the balance sees it through, and it will give another ten years of drinking pleasure. Tasted from an ex-château bottle at the estate. (NM)" (09/2019)
Starting Bid: $54.44

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