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2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...
Price: $12.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

92 points James Suckling: "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. Screw cap (JS)" (03/2019) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slig...
Price: $11.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99

Fromm is a small organic and Biodynamic practicing estate in Renwick at the center of Marlborough's Wairau Valley. They have been producing wine since 1992 and strive to make hand-crafted wines that represent unique vineyard expressions. After visiting the property in 2011 we knew that these wines were special. We are delighted that we have developed such a great relationship with winemaker Hätsch Kalberer to offer these wines at fraction of their worth due to a direct winery purchase deal. I hope you enjoy the wines as much as we have. *Organic, Biodyna...
Price: $19.99

93 points John Gilman: "The 2016 Vouvray 'Utopie' Demi-Sec from Florent Cosme comes from his oldest parcel of vines, which are more than seventy years of age. The wine is raised similarly to the la Motte Sec in four hundred liter, four-to-eight year-old barrels. The wine delivers a fine aromatic constellation of sweet quince, a touch of pineapple, incipient honeycomb, flinty soil tones and a topnote of dried flowers. On the palate the wine is bright, full-bodied, focused and complex, with great mid-palate depth, bright, zesty acids and excellent leng...
Price: $24.99

91 points Robert Parker's Wine Advocate: "An unusual blend of 90% Roussanne with 10% Marsanne, the 2017 Saint Peray Grain de Silex is a perennial star. Honeyed orange marmalade on the nose pick up hints of melon and citrus on the fresh, lively finish. Medium to full-bodied, it's weighty on the palate yet turns zesty and refreshing on the finish. (JC)" (12/2018) Jeb Dunnuck: "The 2017 Saint-Péray Grain De Silex is good value and is predominantly Roussanne with 10% Marsanne. It offers lively spiced citrus, lemon, and sappy green herbs notes as well as a ...
Price: $29.99


Price: $59.99
Limit of 3 per customer

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...
Price: $53.99

The Bagnol Cassis Blanc comes from a property in southern France situated beneath a behemoth limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean. The vineyards are cooled by a trio of winds--the Tramontane, Mistral, and Gregal--plus sea breezes, and the wines, both a blanc and rosé, are reflective of all of these factors. A blend of Marsanne, Clairette, and Ugni Blanc, this dry, juicy wine tastes like white fruit and ocean spray, and it's the perfect match for bouillabaisse and other seafood dishes.
Price: $24.99

About this producer: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilise the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation. Grape varieties are selected according to each soil type, and with constant and rigorous monitoring of the production, and knowledge of traditional wine making it is possible to obtain the quintessence of our app...
Price: $14.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)
Price: $53.99

94 points Robert Parker's Wine Advocate: "I tasted two vintages of this Albariño from Coto de Gomariz, and the 2017 X showed fresher, less evolved and more harmonious than the 2016. I've always liked their Albariño, even though it's not traditionally bottled separately in Ribeiro, and it certainly behaves better than Godello in the warmer LeiroGomariz zone. It used to be from a single vineyard, As Penelas, where the soils are rich in slate, but in 2017 some 30% of the grapes come from a new planting on granite soils. Slate is certainly different in that ...
Price: $23.99

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $26.99

Winemaker's Notes: "Sourced from organically and sustainably farmed vineyards in El Dorado and Contra Costa Counties. A mix of skin contact and whole cluster pressed juice. Fermented with indigenous yeast in neutral French oak barrels with minimal intervention. Aged sur lees for 6 months. Bottled without fining or filtration. Tasting Notes: This dry white blend has a layered and interesting nose with unctuous fruit, bright citrus, and floral aromas that mingle with yeasty characters. Soft on the pallet with a sense of rich fruit. Juicy and watering throu...
Price: $16.95

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $17.99

93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
Price: $49.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

Jeb Dunnuck writes: "Located between Valréas and Vinsobres, in the southern Rhone, Mas de Sainte Croix covers 27 hectares of vines and makes a number of cuvees."
Price: $11.99

Price: $21.99

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $29.99

92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) K&L Notes: Eyrie is known for pioneering Pinot Gris in Oregon. 1970 was their first vintage and this bottle has become a reference-point wine. Made from organical...
Price: $16.95

An "orange wine" made from a blend of indigenous Georgian grapes: Tsitska, Tsolikouri, and Krakhuna. This is medium amber in color and with tannins that will work with rich cuisines. This comes from the village of Kvaliti in the greater region of Imereti. Archil's vineyards are made in small quantities (as he has not even a hectare of vines), and the wine is fermented and aged in amphorae vessels. *Orange Wine* *Natural Wine*
Price: $21.99

Not to be confused with the "Nimbus" which is orange and funky. This is actually more of your classic Retsina you would taste at the local tavena inbetween your exploration of the back streets of Athens. Fun and definitely piney, you will be transported back to this most historic of wine countries.
Price: $10.99

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...
Price: $49.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful w...
Price: $34.99

90 points Wine Spectator: "Gentle and demure, with delicately complex lemon and crushed stone accents, finishing on a clean, steely note. Drink now through 2021. (TF)" (09/2019) K&L Notes: The "Dundee Hills" bottling is a blend of Maresh Estate and Weber. The Chardonnay from Maresh Vineyard is full, bright and complex with aromatics and flavors of yellow fruits, mineral richness of wet stones and honeycomb. This is a long evolving wine full of tension. There is a scant amount of 1983-planted Chardonnay at Weber, which is blended with Maresh and bottled...
Price: $26.95

Price: $19.99

90 points Wine & Spirits: "By choosing assyrtiko, a powerful grape, and leaving it on the skins for a week, Dimitrios Kioutsoukis turned out a wine that meets the power of the pine resin head-on. Fermented with ambient yeasts and mellowed in old barrels, the wine is more spicy than piney, its notes of mint, roasted fennel seeds and camphor mingling with peach and orange. Skin tannins give the wine grip, making this a Retsina for rich dishes, like pork belly bo ssam. (TT)" (09/2018) K&L Notes: Is it Retsina or is it Orange Wine? A bit of both actually. ...
Price: $23.99

Price: $29.99

From a certified organic, biodynamic vineyard in the Eola-Amity Hills. 100% Pinot Gris. Fermented with native yeast in a concrete Dolia (amphora) on full lees for 8 months. Racked to stainless tank for natural clarification one month prior to bottling. 102 cases total production. *Demeter Biodynamic* *Salmon Safe* *Live Sustainable*
Price: $16.95

On the border of Macedonia and Thrace in northern Greece vigneron Nerantzi Mitropoulos has made it his life's mission to explore and express the indigenous varieties of his home country. Working organically and with all indigenous yeasts, each wine is a pure expression of its variety and the region. Assyrtiko, well-established as a grape by the island of Santorini, has the potential to expand outside the region. Nerantzi has planted it on primarily calcareous sandy-loam which has given it this beautiful texture and weight. The vineyards at nearly 100...
Price: $17.99

Price: $34.99

Olaszlizska is the largest village along the Bodrog River between Tokaj and Sárospatak. 100% Hárslevelu from volcanic base (Tuffa, obsidian) and clay soils.
Price: $22.99

*Orange Wine, Natural Wine, Biodynamic*
Price: $27.99

Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $29.99

Made from Ribolla Gialla, known locally as "Rebula" with light skin contact. A perfect rendition to begin your journey with Orange Wines. *Orange Wine* *Natural Wine*
Price: $29.99

From the winery: Founded in 2012, Vino Martville owns 0.5 hectares of vineyard and produces fine natural wines with traditional Georgian methods dating back thousands of years, fermenting and aging wine in qvevri. The winery harvests local grape varieties Ojaleshi, Orbeluri Ojaleshi, Tsolikauri, Krakhuna using organic methods, and also works with winegrowers in various other Georgian regions, producing approximately 4,000 bottles annually. *Orange Wine* *Natural Wine*
Price: $17.99

Thirty days of skin contact on this wonderful Malvasia from Istra. *Natural Wine, Orange Wine*
Price: $26.99

Made from grapes harvested from an organically-farmed vineyard. Olaszrizling is the Hungarian name for Welschriesling, a variety that is unrelated to Rhine Riesling. This grape, when vinified properly, can create a wine that is mineral, salty, and full of stone fruit flavors.
Price: $17.99

A blend of Sauvignon Blanc and Chenin Blanc. *Natural Wine, Biodynamic*
Price: $17.99

Showing balanced depth and complexity, light straw to golden color. White peach and lime citrus aromas. A clean wine with lean acidity refreshes the palate. Stone minerals and luscious melon equally contend for attention in this mouth filling, delicious wine. Showing very well now and will continue to gain complexity for 1-3 years.
Price: $39.99

Archil Guniava is a small, half-hectare estate with traditional indigenous grape varieties in the village of Kvaliti, Imereti. The wine is finished in traditional underground amphora (quevri) unique to Georgia. This bottling while aged in amphora sees no skin contact. *Natural Wine*
Price: $21.99

2018 Cade Napa Valley Sauvignon Blanc
Back In Stock!
About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $29.99

91 points Jeb Dunnuck: "More golden fruits, Meyer lemon, and some exotic tangerine notes, as well as green almonds, emerge from the 2017 Saint-Péray Le Mialan, which had 20% of the blend brought up in demi-muids. This ripe, sexy example of Marsanne has terrific purity, no hard edges, and good freshness. It’s a terrific value that will keep for 2-4 years. (JD)" (12/2018) 91 points Wine Spectator: "Features lemon and pineapple gelée flavors darting through, followed by pear and melon notes, with a bright verbena streak on the lightly toasted finish. (JM)...
Price: $29.99

90 points Vinous: "The 2018 Sauvignon Blanc is a very pretty wine that offers a striking balance of varietal character, with an extra kick of body that is super-appealing. A blend of sites in Ballard Canyon, Los Olivos and Happy Canyon, along with some musque clone, yields a distinctive and delicious Sauvignon Blanc with plenty of layers to its citrus, floral and sage flavors. Drink through 2023. (AG)" (09/2019) K&L Notes: *Biodynamic*
Price: $15.99

According to the Wines of Georgia trade group, Okro's Wines was founded in 2004 with the goal of focusing on wines produced with Eastern Georgia varieties to showcase the region and appellation of Kakheti. "All Okro’s wines are made with traditional Georgian techniques, and grapes are harvested organically with no chemical additives. Six Georgian varieties of grapes are grown on Okro’s 5.5 hectare estate: Rkatsiteli, Mtsvane, Saperavi, Budeshuri, Tsolikouri and Tavkveri. Okro’s Wines sits in the mountainous village of Sighnaghi in Georgia’s eastern Kakhe...
Price: $19.99