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93 points Wine Enthusiast: "Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith. (MK)" (12/2017) K&L Notes: Founded in 1981 by wine legend Ken Volk, Wild Horse has long produced a stellar range of red and white wines from California. Located in historic Templeton, Wild Horse Winery was name for the wild mustangs that ...
Price: $14.99

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

2015 Plateau des Chenes Lirac Blanc
Top Pick!
A blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that this producer brings to every wine in their line-up.
Price: $19.99
Wine Club

From the winery: "A vibrant and lively Santa Cruz Mountain Chardonnay from a 24 year old vineyard planted just a few miles from the Pacific. The fragrant nose and beautiful texture will appeal to those who prefer to taste the fruit without oak influence."
Price: $44.95

2012 Rochioli "Rachael's Vineyard" Russian River Valley Chardonnay
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95 points Robert Parker's Wine Advocate: "Made from the Mt. Eden clone, the 2012 Chardonnay Rachael’s Vineyard comes across as the most Corton-Charlemagne-like of these cuvees. I would not be surprised if decades ago this clonal material had been culled from Louis Latour’s Corton-Charlemagne vineyard in Burgundy. Very stony with lots of peach, honeysuckle, apricot, poached pear and buttered citrus characteristics, this big, rich, definitive Chardonnay has a certain flamboyance as well as a long, long finish. (RP)" (12/2013) 94 points Stephen Tanzer's I...
Price: $99.99

90 points Vinous: "Pale yellow. A bit more exotic on the nose than the Tillets, offering scents of pineapple, citrus peel and dusty stone. Similarly ripe in the mouth, but with its broad lemon and lime flavors given shape by surprising acidity and pungent notes of herbs and stone. Lovely old-vines density and intensity here. The limey finish is dry, fresh and long. Javillier is about to replant a portion of these very old vines. (ST)" (09/2017) Allen Meadows - Burghound: "Notes of hazelnut add breadth to the notably ripe white orchard fruit aromas. The...
Price: $69.99

Allen Meadows - Burghound: "A classic Meursault nose of hazelnut, white peach and soft pear aromas gives way to fresh, vibrant and energetic middle weight flavors that culminate in a lingering if mildly bitter finish. My note assumes that the bitterness will quickly dissipate as I suspect that it's sulfur-related." (01/2011) Wine Spectator: "Loosely knit, featuring baked apple and grapefruit flavors with a touch of spice. This is rich, just lacks focus, ending with echoes of apple and spice. Drink now through 2014. (BS)" (02/2012)
Price: $44.99

93 points Wine Enthusiast: "Lightly and subtly wood aged, this wine is impressive and rich. It has a dense texture, with a spicy, pepper edge to contrast with the ripe yellow fruits and acidity. It is still an amazingly young wine, taut and needing to age further. Drink from 2019. (RV)" (10/2018) K&L Notes: Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler ni...
Price: $39.99

93 points James Suckling: "This wine is so unique. A rich and vivid white with sliced apple, pear and dried pineapple character. Hints of salt. Full body, very flavorful. Lovely finish. " (07/2017) K&L Notes: To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ez...
Price: $29.99

The Farmstrong label was founded by winemaker Faith Armstrong Foster who purchased her first load of grapes in 2009. Foster's goal with Farmstrong is to produce blends that honor the history and diversity of California winemaking and grape growing. The 2015 white is a blend of Grenache Blanc (41%) from Roger King’s Ledgewood Vineyard, Albariño (35%) from Babcock Vineyard, and Verdelho (24%) from Capp Inn Ranch all located in Suisun Valley.
Price: $17.99

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
Price: Hidden

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...
Price: $159.99

96 points Wine Spectator: "This is lovely. Seamless and elegant, offering apricot, spice and mineral aromas and flavors on a lightweight, firm frame. Very expressive of the site. (BS)" (03/2003) Vinous: "Here we have a lovely layering of fresh, almost tart strawberry-rhubarb character with strawberry jam and honey. Lovely accents of apple pit and citrus help to leaven the sweetness. On the palate, it turns almost syrupy, yet sheer density and slate character assist in restraining that impression. Potential 2 stars. (DS)" (11/2002)
Price: $89.99

2013 Rochioli "Rachael's Vineyard" Russian River Valley Chardonnay
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95 points Robert Parker's Wine Advocate: "From the Mt. Eden clone, the 2013 Chardonnay Rachael’s Vineyard smells of Mandarin orange-infused Chinese black tea. This intriguing, full-bodied Chardonnay offers tangerine and orange notes on the palate, a stony underpinning of minerality, and a crisp style. The oak influence is subtle and measured. It comes across as the most voluptuous and velvety of the Rochioli Chardonnays, so consume it over the next 3-5 years. This enviable iconic winery in the heart of the Russian River Valley, on Westside Road, has a l...
Price: $89.99

90 points Vinous: "The 2015 Chardonnay Trout Gulch is another rich, intense wine. Here, the low yields of vintage blur the personality of the site. There is some underpinning of the salinity that makes the wines from this site so distinctive, but this is a freakishly ripe Chardonnay from Arnot-Roberts. Orange peel and exotic spice notes add to the wine's eccentric feel. The fruit was also picked a bit later than normal, because the acidity was too high for the wine's sugar ripeness. As a result, the alcohol is also a bit high by Arnot-Roberts standards. ...
Price: $49.99

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of wine-growers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the purity of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. (Keith Wollenberg, K&L Burgundy Buyer)
Price: $29.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
Price: $49.95

91 points Robert Parker's Wine Advocate: "The bergamot and red fruit-scented 1997 Coteaux du Layon Cuvee le Paon exhibits a broad, sweet character filled with Cynar (an Italian artichoke liqueur), apricots, candied lemons, and tangy limes. It is beautifully rendered, lush, velvety, and flavorful. (PR)" (08/1999)
Price: $49.99

94-95 points Robert Parker's Wine Advocate: "An auction lot of 2005 Wehlener Sonnenuhr Auslese A.P. #22 exudes lightly caramelized apple and white peach while preserving a clear, luscious citricity, although its counterpoint of creaminess and brightness is not quite as striking as that exhibited by the auction Spatlese. Even as one recognizes how concentrated this wine is by botrytis and how honeyed the consequent palate impression, it retains a remarkable degree of refreshing juiciness, delicacy of texture, and refinement of flavor, all especially evide...
Price: $109.99

91 points Wine Enthusiast: "Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors. (MK)" (11/2016) Wine Spectator: "The peach and honey flavors are accented by a squirt of juicy lime juice in this fleshy and succulent version, with a touch of toasted almond. Very smooth and creamy on the refreshing finish. (MW)" (11/2016)
Price: $24.95

91 points Robert Parker's Wine Advocate: "The 2015 Ribeiras de Armea is a blend of 60% Branco Lexítimo (Albarín Blanco) and 20% each of Agudelo (Chenin Blanc) and Godello from Vino de la Tierra Betanzos, an IGP of Galicia. The vines range between ten and 30 years of age and are planted on clay and schist soils. Two-thirds of the volume is fermented in stainless steel and the rest in used 500-liter barrels, all with indigenous yeasts. The wine is kept in each of the fermentation vessels for nine months, after which it is blended and bottled. Branco Lexíti...
Price: $44.99

This wine is an expression of the partnership between the soils and climate of Camp Meeting Ridge, where each year's differences leave a pronounced effect on this high-altitude, cool-climate vineyard. 1996 presented some unique opportunities for grape growing and resulting winemaking for CMR fruit. Very low crop levels and a warm spell allowed for exceedingly quick ripening by "Ridge" standards. This was Flowers' warmest season on record, which has lead the resulting wine down a more creme brulee and peach disposition while keeping the trademark mineral ...
Price: $54.99

90 points Allen Meadows - Burghound: "A subdued and mildly reduced nose renders it hard to evaluate today. Otherwise the sleek and sophisticated medium weight flavors also possess a highly seductive mouth feel along with markedly more minerality on the saline, intense and beautifully persistent finish. This is impeccably well-balanced and while the pliant mid-palate will make this approachable young, it should easily be capable of repaying mid-term keeping. In sum, this is an excellent Meursault villages." (06/2017) 90 points Vinous: "Bright, pale yell...
Price: $69.99

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...
Price: $279.99

2015 Georges Vernay "Les Chaillées de l'Enfer" Condrieu (Elsewhere $125) (Elsewhere $125)
Top Pick!
95 points Jeb Dunnuck: "A bigger, richer wine in every way, the 2015 Condrieu Les Chaillees De L'Enfer is a seriously good, hedonistic beauty that's loaded with caramelized peach, hints of apricot, brioche and white flowers. It's a big, rich, powerful wine, yet it has terrific elegance, nuances and length." (01/2018) 95 points Wine Spectator: "This flirts with an exotic character, as apricot, peach, persimmon and nectarine flavors vie with one another, while racy white ginger, honeysuckle and bitter orange notes add energy and range through the finish....
Price: Hidden

92 points Wine Enthusiast: "Aromas of wood aging and ripe yellow fruits are a fine pairing for this wine that comes from the slopes above Meursault. With its textured character, apricot and peach flavors and tight acidity, this is a serious and complex wine that demands aging. (RV)" (12/2013) 90 points Allen Meadows - Burghound: "With now 5 years of age this remains a really lovely effort with its airy, cool and now almost fully mature aromas of Granny Smith apples, white flowers and pear along with subtle hints of mineral reduction. There is a really ...
Price: $69.99

92 points Wine Spectator: "Complex, offering a mix of beeswax, honeysuckle and dried mango flavors up front, which give way to poached pear and apricot notes at the core, with spice, toast and almond butter edges mingling. Wonderful succulent acidity makes the finish just as powerful as the first aromatic sniff. (MW)" (02/2019) 91 points James Suckling: "This shows lots of clean fruit character with white peach and light grapefruit. Some yogurt. Medium body, bright acidity and a fresh and clean finish. Delicious white." (11/2017) 91 points Wine Enthu...
Price: $14.95

Price: $28.99

96 points Allen Meadows - Burghound: "A reserved, indeed even reluctant nose of fresh and stony green fruit and citrus aromas that offer real depth leads to precise, minerally and exceptionally powerful full-bodied flavors that possess huge amounts of dry extract on the hugely long finish. This is still sorting itself out but the quality of the raw materials is impeccable and it possesses impressive potential, which will require at least a decade to realize. One of the finest examples from this appellation in the 2006 vintage." (07/2008) 96 points Vino...
Price: $199.99

93 points Wine Enthusiast: "From the exceptional site atop Spring Mountain, this white is lovely and complex, a mix of sharp tangerine, orange and lime flavor that packs within its layers of fruit an undeniable thirst-quenching acidity. The oak is supportive and subtle, playing a supporting role with deft ability. (VB)" (05/2018)
Price: $34.95

94 points Robert Parker's Wine Advocate: "Noticeably richer and more textured, with buttered citrus, honeysuckle, crushed rock, brioche and sautéed peach notes, the 2014 Condrieu les Chailles de L'Enfer is a rich, medium to full-bodied, impeccably-balanced effort that has more than a passing resemblance to its bigger brother, the Coteaux du Vernon. (JD)" (12/2016) 94 points Vinous: "Vivid yellow. Expansive aromas of nectarine, ripe citrus fruits, mango, fresh fig and pungent flowers and a hint of smoky minerals in the background. Broad, fleshy citrus a...
Price: Hidden

91 points Decanter: "Individual judges' scores: Mark Andrew 91 Stephen Brook 93, Andy Howard MW 90. A nose that captures the attention: chiselled, fresh and elegant. Oak is subtle and integrated with a mineral edge and some phenolic grip on the palate. Green citrus and basil notes bring complexity. Understated, yet modern with a pleasant finish." 90 points Wine Spectator: "Pure and focused on fresh citrus, with touches of lemon, blood orange and citrus blossom, maintaining a core zestiness through the persistent finish. (JL)" (07/2016) Jancis Robinson...
Price: $64.99

Price: $21.99

Wine Enthusiast: "Aromas of scorched earth, ripe yellow apple and a whiff of toasted nut lead the nose. On the medium-bodied palate, fresh acidity offsets dried yellow peach, a hint of citrus zest and bitter almond. (KO)" (12/2018)
Price: $19.99

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...
Price: $269.99

97 points Robert Parker's Wine Advocate: "There are 235 cases of the 2010 Chardonnay Cuvee Indigene, which was fermented with indigenous yeasts and produced from the Old Wente clone of Chardonnay. The harvest occurred in early to mid-October. This wine possesses great balance, and, along with the limited cuvee of Point Rouge, is the finest of Peter Michael’s 2010 Chardonnays. Copious notes of wet rock, buttered citrus, creme brulee, brioche, pineapple and apricot are found in this full-bodied, seriously endowed Chardonnay. *Best of 2013* (RP)" (12/2013) ...
Price: $179.99

2012 Trimbach "Cuvée des Seigneurs de Ribeaupierre" Gewurztraminer Alsace
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93 points James Suckling: "A complex and maturing Gewurztraminer with a lot of subtle candied fruit and a hint of spices. This almost-dry wine has fascinating textural complexity and clean mineral acidity, allowing the wine to carry a tiny hint of bitterness at the long dry finish." (05/2018) 93 points Robert Parker's Wine Advocate: "Selected and harvested at the peak of the grapes's ripeness the 2012 Gewurztraminer Cuvée des Seigneurs Ribeaupierre is very clear and intensely aromatic on the fresh and nobly perfumed nose where lime and orange oil flavo...