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Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019)
Price: $12.95

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by ...
Price: $9.99

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $14.99


94 points James Suckling: "Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished Chardonnay here." (11/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and whi...
Price: $18.99

93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99



Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. Drink now. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the ke...
Price: $18.99


90 points Jeb Dunnuck: "Starting with the base Chardonnay, the 2018 Chardonnay is a ripe, nicely textured, concentrated white that has classy buttered citrus and orchard fruit as well as a touch of background oak. It's rock-solid." (01/2020)
Price: $16.95





97 points Robert Parker's Wine Advocate: "A monumental wine of great intensity, richness, aromatic complexity, and a honeyed sweetness and balance that are almost beyond belief. Frankly, I don’t know how elixirs such as this can be made, but they demand unreal patience as well as meticulous attention to detail in both the vineyard and the winery. Like all SQN wines, what one confronts is brilliant singularity and individuality that provide us - mere mortals - the opportunity to watch and experience a genius play with our senses of pleasure and intellect....
Price: $199.99

Barbadillo is back! This bottling of Manzanilla Pasada, a more mature, longer aged Manzanilla which is deeper in flavor and softer in texture, deriving a combination of autolytic and flor driven goodness from the yeast. This wine is so elegant, and would pair beautifully with sushi, a simple rice bowl with egg and soy sauce, or even a plate of spaghetti with bottarga.
Price: $21.99

92 points Vinous: "The 2016 Chardonnay (Sonoma Coast) is a gorgeous appellation level wine. Intensely perfumed, with tons of sheer class, the 2016 has so much to offer. The tropical fruit, mint and floral notes are pliant and open in this creamy, polished Chardonnay from Flowers. This is a terrific introduction to the vintage. (AG)" (07/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sonoma Coast offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played fr...
Price: $22.95

93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Robert Parker's Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Wine S...
Price: $18.99

98 points Robert Parker's Wine Advocate: "The virtually perfect 2002 Mr. K. The Straw Man boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar (half the wine), and 7.8 grams per liter of acidity. It is simply off the charts. Sexy, eye-popping, palate-staining stuff, it is like liquefied honey with extraordinary complexity, aromatics yet freshness and delineation. I simply do not understand how this wine was made given the technical numbers and its amazing sugar. It is neither hea...
Price: $159.99

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

98 points James Suckling: "Very intense ripe apricots, peaches and mangoes. This is so fruit-focused and smells of rich, ripe fruit. A sense of grandeur here. The palate has incredible intensity and powerful, ripe fruit that is pitched against extreme acidity. The result is almost overwhelming concentration of flavor and length. Such intensity and balance. Wow! Drink or hold." (09/2019) 97 points Robert Parker's Wine Advocate: "From golden-yellow (not pink) grapes that were slightly shriveled at 100° Oechsle and lost 30% of water, the lemon-yellow colo...
Price: $69.99

Winemaker's Notes: "Fermented and aged in 100% Concrete, the 2018 Sauvignon Blanc is a unique iteration of Calfornia Sauvy with an old world twist. This wine reminds me of roadside fruit stands in Georgia in July; sweet aromas of yellow peaches and lime. Bright flavors of pink grapefruit with a little bit of under ripe cantaloupe, and the briny taste of oceanside air. "
Price: $8.95

Bid on this 6-half-bottle lot of 2001 Serriger Schloss Saarsteiner Auslese Gold Cap 375ml (95WS). Wine Spectator: "Concentrated, exotic and smoky, with pear, apricot and lanolin aromas and flavors matched to a bracing structure. It maintains delicacy and kicks into overdrive on the long, pear-infused finish. Best from 2005 through 2015. 30 cases made. (BS)" (03/2003)
Starting Bid: $210.00

Bid on this 3-half-bottle lot of 2007 Alois Kracher Welschriesling TBA #7 Zwischen den Seen (375ml) (95VN). Vinous: "Medium golden yellow. Sharply defined aromas and flavors of apple and pear. Unctuous in its texture, with flavors of lemon verbena and prune and a subtle note of sponge cake. In spite of its extreme sweetness, this round wine is quite juicy thanks to a solid core of acidity and plenty of chalky minerals. Has a long and very promising life ahead of it. (PM)" (11/2009)
Starting Bid: $105.00

Bid on this 2-half-bottle lot of 2005 Alois Kracher "Grande Cuvée #7" Trockenbeerenauslese Burgenland (375ml) (94VN, 93WS). Vinous: "Nothing really sticks out in the 2005 #7 Grand Cuvée Trockenbeerenauslese Nouvelle Vague, a wine that is first and foremost about total balance. The style is rich, layered and sumptuous. Apricot jam, cloves and orange peel are supported by lovely beams of acidity. I am not sure the 2005 will improve materially from here, but it might very well keep at this gorgeous plateau for a number of years. Today, it is striking. (AG)" (06/2013)
Starting Bid: $90.00

Bid on this 2-bottle lot of 1998 & 2007 Alois Kracher "Grande Cuvée - Nouvelle Vague" Chardonnay-Welschriesling Trockenbeerenauslese Burgenland Half-Bottle Tasting Lot, including 1-bottle of 1998 Alois Kracher "Grande Cuvée #7 - Nouvelle Vague" Chardonnay-Welschriesling Trockenbeerenauslese Burgenland (375ml) (94RP, 92WS) and 1-bottle of 2007 Alois Kracher "Grande Cuvée #6 - Nouvelle Vague" Chardonnay-Welschriesling Trockenbeerenauslese Burgenland (375ml) (95WS, 93VN). Of the 2007 Alois Kracher "Grande Cuvée #6 - Nouvelle Vague" Chardonnay-Welschriesling Trockenbeerenauslese Burgenland (375ml),Wine Spectator writes: "An intensely honeyed and concentrated sweetie, with unctuous flavors of apricot, peach, pear and apple, with a lively acidity and a lushness that extends into the long, butter- and cream-filled finish. (KM)" (05/2011)
Starting Bid: $85.00

Bid on this 2-half-bottle lot of 2015 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (375ml) (95BH, 94RP, 93ST, 92VN). Allen Meadows - Burghound: "Smoky broad-ranging aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. There is an abundance of dry extract that imparts a sappy character to the concentrated, mineral-driven and wonderfully complex flavors that also display a hint of mandarin orange on the strikingly long finish that is Zen-like in its harmony. In a word, fantastic. *Don't Miss, Outstanding*" (06/2017)
Starting Bid: $120.01

Bid on this 2-bottle lot of 2002 & 2005 Alois Kracher Burgenland Half-Bottle Tasting Lot, including 1-bottle of 2002 Alois Kracher "Noble Wine #12 - Zwischen den Seen" Scheurebe-Welschriesling Burgenland (375ml) and 1-bottle of 2005 Alois Kracher "Nouvelle Vague #8" Traminer Trockenbeerenauslese Burgenland (375ml) (92RP). Of the 2005 Alois Kracher "Nouvelle Vague #8" Traminer Trockenbeerenauslese Burgenland (375ml),Robert Parker's Wine Advocate writes: "Very rich, exotic and exuberantly spicy, with flavors of ripe pear, apricot and cardamom. The long finish is filled with candied fruits and meadlike flavors. (KM)" (06/2008)
Starting Bid: $87.00

Bid on this 2-half-bottle lot of 2002 Zind Humbrecht "Clos Windsbuhl" Riesling (375ml) ((90-93ST), 91WS). Stephen Tanzer's International Wine Cellar: "Apple, lime and mint on the nose. Juicy, gingery fruit supported by strong acidity (still a trace of malic?). Offers wonderful sugar/acid snap and lovely inner-mouth perfume. Tastes less sweet than its 20 grams of residual sugar." (12/2003)
Starting Bid: $50.00

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