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93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

98 points James Suckling: "Very intense ripe apricots, peaches and mangoes. This is so fruit-focused and smells of rich, ripe fruit. A sense of grandeur here. The palate has incredible intensity and powerful, ripe fruit that is pitched against extreme acidity. The result is almost overwhelming concentration of flavor and length. Such intensity and balance. Wow! Drink or hold." (09/2019) 97 points Robert Parker's Wine Advocate: "From golden-yellow (not pink) grapes that were slightly shriveled at 100° Oechsle and lost 30% of water, the lemon-yellow colo...
Price: $69.99

Bid on this 2-half-bottle lot of 2002 Zind Humbrecht "Clos Windsbuhl" Riesling (375ml) ((90-93ST), 91WS). Stephen Tanzer's International Wine Cellar: "Apple, lime and mint on the nose. Juicy, gingery fruit supported by strong acidity (still a trace of malic?). Offers wonderful sugar/acid snap and lovely inner-mouth perfume. Tastes less sweet than its 20 grams of residual sugar." (12/2003)
Starting Bid: $50.00

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