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KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural ...
Price: $16.99

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

91 points James Suckling: "A fresh, fruity white with aromas and flavors of sliced lemons and pears. Peaches, too. Medium-bodied, crisp and flavorful. Off-dry. 78% chenin blanc and 22% viognier." (02/2020) 90 points Wine Enthusiast: "This medium-bodied wine tastes vivid and tangy but also boasts rich, ripe and round characteristics that broaden the flavors and lead to a lingering finish. It shows an abundance of ripe pear, apple and citrus flavors that really wake up the taste buds. *Editors’ Choice* (JG)" (12/2019) Wine Spectator: "Appealing notes o...
Price: $13.95


From the winery: "Gewürztraminer is dicult to capture, on the vine it will go om pitch perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice driven, floral, sweet, bone chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared. Fruit was 100% destemmed and cold soaked on skins for 30 hours to retain color and capture spice. Sent to tank ...
Price: $14.99

Winery notes: This Verdelho comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. Only 3 acres are planted to Verdelho. This varietal is originally from Portugal. Ten percent of the juice was separated, inoculated and fermented in a neutral oak barrel. This was not temperature controlled and flourished in the cool cellar environment. The other ninety percent was inoculated and fermented in a stainless tank. Temperatures were controlled to ensure a cool ferment to capture the fruit forward elements of this wine. Two yeast...
Price: $19.99




From the winery: "100% Cabernet Franc from Contra Costa County. After years of extracting slight orange color for our rose, we decided to go rogue and just press the skins directly. Thus this wine, although made from red grapes, is white. It is hands-down the best 'rosé' we've made."
Price: Hidden