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Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem. The folks at Chehalem suppress malo on this tank-fermented chardonnay (Inox takes its name from the French word for stainless steel, inoxydable.), highlighting the full range of aromas and flavors of the Willamette Valley fruit. Pure and explosive aromatics redolent of late-summer/early fall farmers' market-stone fruit, citrus, melon, green apple and pear notes are grou...
Price: $17.99

90 points Robert Parker's Wine Advocate: "With compelling toasty/baking bread notes over a core of apple pie, marzipan and peach cobbler, the 2014 Pinot Gris Old Vine has a medium body and pleasant buttered toast notes intermingled with baked apple notions, finishing long and nutty. (LPB)" (08/2018) Wine Enthusiast: "Lightly spicy, this crisp young wine delivers just-ripe mixed citrus fruit. There are hints of jicama and white radish also, giving it a peppery finish. Just a touch of residual sugar (5 g/L) offsets some of the piercing acidity. (PG)" (10...
Price: $17.99

90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"
Price: $17.99

93 points Wine Enthusiast: "This wine is open and aromatic, with pretty scents of pastry, butter cookie and apple turnover. The apple and apricot fruit is bright and concentrated. Full malolactic and onequarter new French oak aging lends a smooth, buttery finish. *Editors’ Choice* (PG)" (12/2019) K&L Notes: From the producer: "AVNI Chardonnay 2017 combines fruit from predominantly volcanic soils in the Eola-Amity Hills including grapes from Yamhill-Carlton, and some fruit from the Chehalem Mountains on marine sediments. The grapes were picked to maxim...
Price: $34.95

91 points James Suckling: "This has a fresh and lithe feel with bright limes and pineapple, delivered as a crisp and crunchy array of melon and pear-drop flavors. Nice, tight acidity to close." (05/2019) K&L Notes: Winery Notes: Our Willamette Valley Chardonnay is hand-picked and hand-sorted then gently pressed. Half of this wine was barrel-fermented and aged in large French oak barrels for 9 months (35% new) to add richness and texture, while the other half spent 9 months in stainless steel tanks to preserve brightness and fruit. The wine has a fresh,...
Price: $17.99


91 points Wine Enthusiast: "At first this seems a bit soft, but once it sits in the mouth a moment it stiffens up with supple, spicy flavors of ripe tree fruits. There's a hint of apple pie, butter and caramel also, and it's drinking in a good place and should continue into the early 2020s. (PG)" (01/2020)
Price: $24.95

90 points Wine Spectator: "Gentle and demure, with delicately complex lemon and crushed stone accents, finishing on a clean, steely note. Drink now through 2021. (TF)" (09/2019) K&L Notes: The "Dundee Hills" bottling is a blend of Maresh Estate and Weber. The Chardonnay from Maresh Vineyard is full, bright and complex with aromatics and flavors of yellow fruits, mineral richness of wet stones and honeycomb. This is a long evolving wine full of tension. There is a scant amount of 1983-planted Chardonnay at Weber, which is blended with Maresh and bottled...
Price: $26.95

92 points James Suckling: "Preserved lemons, peaches, apricots and minerals. Yogurt. Very balanced and structured on the palate with fresh acidity, lots of pretty fruit and a fine finish. " Wine Spectator: "Polished, focused and juicy, with grapefruit and floral flavors on a tangy frame, pointing into a long and vivid finish. (HS, Web only-2016)" K&L Notes: Winemaker's Notes: "Wet stone aromas yield to wafts of melon, Meyer lemon, and lime zest. The citrus filled palate leads to a soft center of pear with vanilla shortbread then unfurls a pert and live...
Price: $19.95

90 points Vinous: "Green-hued straw. Lime pith, succulent herbs and white flowers on the incisive nose. Juicy, tightly focused Anjou pear and citrus zest flavors show refreshing bitterness and a hint of anise on the back half. Closes with solid grip and very good tension, leaving resonating lime and bitter pear skin notes behind. (JR)" (02/2018)
Price: $19.99

92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) K&L Notes: Eyrie is known for pioneering Pinot Gris in Oregon. 1970 was their first vintage and this bottle has become a reference-point wine. Made from organical...
Price: $16.95

94 points James Suckling: "Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished Chardonnay here." (11/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and whi...
Price: $18.99

From a certified organic, biodynamic vineyard in the Eola-Amity Hills. 100% Pinot Gris. Fermented with native yeast in a concrete Dolia (amphora) on full lees for 8 months. Racked to stainless tank for natural clarification one month prior to bottling. 102 cases total production. *Demeter Biodynamic* *Salmon Safe* *Live Sustainable*
Price: $16.95

93 points Robert Parker's Wine Advocate: "A barrel selection (from grapes in Eyrie's original vineyard, planted in 1965), the 2016 Chardonnay Original Vines has a wonderful perfume of chamomile and orange blossoms with notes of honey, hay and dried leaves. Medium to full-bodied and creamy textured, it offers up lovely honey, white flowers and soft lemon citrus flavors in the mouth with tangy, juicy acidity, finishing very long and layered with a streak of crushed rock minerality and a touch of phenolic texture. (EB)" (08/2018) 93 points Wine Enthusiast...
Price: $59.95

97 points James Suckling: "A very complex and powerful chardonnay with ripe-nectarine, lemon and grapefruit aromas, laced with cool, stony notes, as well as flint and attractively restrained oak. The palate has mouthwatering, intense fruit with such attractively concentrated, pithy-grapefruit and white-peach flavors with beautifully wound flesh that pervades the crisp, long and gently toasty finish. Really superb chardonnay. Drink or hold. (NS)" K&L Notes: A barrel selection blend of Hyland, Anahata, Bunker Hill, and Chehalem Mountain Vineyard, the EGW ...
Price: $94.99

97 points James Suckling: "This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold." (05/2019) 91 points Wine Spectator: "Rich and plump, with well-structured baked apple and toasted spice flavors that linger on the long finish. (TF, Web Only-2020)"
Price: $74.95

91 points Wine Spectator: "A pretty wine, with bold honeysuckle aromas that lead to crisp yet oily-textured apricot, spice nut and orange peel flavors. (TF)" (02/2020)
Price: $29.95

91 points Wine & Spirits: "Cristom’s Viognier captures maximum sunniness in a lean, cool-climate white. Bright in its stone-fruit accents, with flavors that are angular and thoroughly expressive, this wine is fully ripe without an ounce of fat. Youthful, it will improve with a little cellar time; then serve with a lobster roll." (04/2018) K&L Notes: Cristom has made its name as a producer of some of Oregon's finest pinot noir vintage after vintage. However, from its beginnings in 1993, Cristom has had viognier planted on the estate and was among the fi...
Price: $29.99

From the winery: "Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. More than 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Our winemaking philosophy begins with respect for...
Price: $29.95


92 points Wine Enthusiast: "This is the personal project of Archery Summit winemaker Chris Mazepink. It's named for the bees that buzz around the vines. Rich gold in hue, it marries the flavors of ripe apples to bee pollen and lemon curd. The flavors fold into a well-developed finish, bringing up highlights of citrus peel. *Buy Now* (PG)" (02/2016) 91 points Wine Spectator: "Sleek and savory, with spice and honey nuances to the pear and applesauce flavors, coming together harmoniously on the extended, medium-weight finish. 263 cases made. (HS)" (02/201...
Price: $29.99

Winemaker's Notes: "Giuliano consists of the grapes Friulano, Pinot Bianco, Pinot Grigio and Auxerrois with a small bit of Moscato for floral high tones. This wine tends to be finished with higher acidity and given extensive bottle age (often up to a year) for an elegant extremely food worthy wine."
Price: $34.95


Winemaker's Notes: "Brilliant, bright straw color, with a savory nose on entry, showing herbs fresh from the garden, warm, spicy white pepper, and ginger tea. The fresh fruit that layers itself in between the initial aroma and your first, actual taste is full of yellow plum and honeydew melon, and red apple. Accents of rich vanilla and nutmeg abound. The palate is equally warm and emollient - full, rich and fleshy, with a spine of great acid to back it up. This Grüner will age stupendously, and continue to evolve in its complexity and balanced weight."
Price: $21.95


94 points Wine Enthusiast: "Dry, tart and tasty, this fruit is from a Casteel family vineyard. The dense, detailed palate mixes citrus flesh and rind, grapefruit and stone, and trailing suggestions of tangerine and even pineapple. It's a lovely bottle, delicious now but certainly ageworthy, as are almost all of Brooks' acid-driven Rieslings. (PG)" (10/2019) Wine & Spirits: "A new bottling from a relatively new vineyard project shepherded by Mimi Casteel, this is youthful and a bit grabby in its lemon-lime scents and bitter almond-oil note; dry and elec...
Price: $24.95

Producer's notes: "The Wild Bee! The Wild Bee represents a shift in our chardonnay program. This wine takes the place of our Willamette Valley Chardonnay – only in name, label and price! Same vineyard sources, same winemaking, same barrels. The Wild Bee is a combination of all 6 sites of chardonnay that we work with..."
Price: $26.95

Wine Spectator: "Zesty and forward, with lemon-lime and dried apricot accents. (TF)" (09/2019) K&L Notes: So much attention is paid to Willamette Valley Pinot Noir, that it often goes underreported that they also grow and make spectacular Riesling, too. And Brooks is among the rising stars of Oregon's Riesling revival.
Price: $17.95

Price: $16.99

91 points James Suckling: "An assertively fresh and crisp chardonnay with a fresh, zipped-up palate that offers crisp appeal and lemon flavors with smooth, nutty nuances to close. Drink now." (05/2019)
Price: $16.95

Winery notes: "The fruit for our Pinot Gris comes from the first vines planted on Cooper Mountain. Shallow volcanic soil cause these vines to work extra hard, resulting in wonderful concentration of fruit and flavors that include the very minerals that make up the soil. Drier and more serious, this Pinot Gris demands creamy mushroom dishes or grilled salmon." *organic, Biodynamic*
Price: $17.95

92 points Wine Enthusiast: "Despite rather low finished alcohol, this is a fully ripened and complete wine. Spicy pineapple, bright citrus and a touch of white radish flavors combine through the midpalate, and aging in 20% new French oak rounds out the finish. (PG)" (12/2019)
Price: $49.95

97 points James Suckling: "This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold (NS)"
Price: $74.99

90 points Wine Spectator: "Supple and creamy, with lively acidity to balance the rich, polished pear and spice flavors, lingering nicely. (HS)" (02/2015) Robert Parker's Wine Advocate: "The 2012 Chardonnay The Hive is barrel fermented using natural yeast with 25% new wood. It has an understated nose at first that gradually unfurls in the glass with scents of dried honey, smoke and walnut that is nicely focused. The palate is medium-bodied with a lightly honeyed opening with appreciable depth. More Californian in style than Burgundy due to the richness ...
Price: $29.99

91 points Wine Spectator: "Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. (TF)" (03/2020)
Price: $34.95

94 points James Suckling: "This supple, fleshy chardonnay has excellent richness of fruit, offering creamy lemon curd, peaches and nectarines. There’s a smooth and fresh feel to the palate with limes and lemons delivering a plush and even-paced, long and fresh finish. Excellent clarity here. Drink now." (11/2018) 91 points Wine Enthusiast: "Consistent with past releases of the winery's reserve, this uses the estate's oldest Dijon vines and is barrel fermented and aged for almost a year in 20% new French oak. It's firm and spicy, with flavors of yellow ...


93 points Wine Spectator: "Graceful and elegantly complex, with alluring Meyer lemon and green apple flavors accented by wet stone and sweet anise notes on a lingering finish. (TF)" (12/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Seven Springs Vineyard opens with fleshy yellow pear and red apple skin with faint honey and toast notes and acacia flowers. Light to medium-bodied with a slight creaminess, it opens nicely in the mouth with ripe apples and touches of stone fruits, with great juicy acidity, finishing long with lots of m...
Price: $34.95

92 points Wine Enthusiast: "This delicious wine is packed with a rich mix of tropical fruits, lush caramel and lightly toasted nuts. It fires on all cylinders as far as what most folks look for in a high-end Chardonnay, with an added burst of lively acidity. Never heavy, it continues through to a long finish of elegant, graceful, seamless flavors. (PG)" (04/2020) 92 points Wine Spectator: "Polished and elegantly opulent, with pear and apple flavors, accented by spice notes and finishing on a lingering steely detail. (TF, Web Only-2019)"
Price: $64.95

96 points James Suckling: "Very complex and sophisticated, flinty, reductive notes that play into fresh and vibrant, yellow citrus fruit. The palate has a very assertive, long and detailed core of fresh citrus flavors and a wealth of mouthwatering acidity driving the long finish. Exciting chardonnay. " (12/2018) 95 points Robert Parker's Wine Advocate: "Tasted from magnum, the 2016 Chardonnay Casteel opens with intense mineral notions on the nose, aromas of pulverized stone and petrichor over lemon meringue, Red Delicious apples, hazelnuts, honey toast...
Price: $69.99

96 points Decanter: "Beautifully rounded and rich with fine aromas of fragrant lime, fresh lemon cream and notes of deep apple compote with layers of toasty nuttiness. An impressive expression of this wonderful variety." (05/2019) 95 points Wine Enthusiast: "This is one of the finest Evenstad Reserves to date, bringing a stunningly good mix of tree fruits nuanced by barrel flavors of butterscotch and toasted hazelnut. It all leads into a sappy, cinnamon-inflected finish that lingers gracefully and promises to age well through 2025. *Editors' Choice* (P...

Winemaker's Notes: "Deliciously bright, fresh and crisp. Aromas of pineapple, Meyer lemon and honeysuckle and showcasing luscious flavors of grapefruit, kiwi and lemon zest followed by a bright acidity that lingers on the finish. The grapes for The Four Graces Pinot Gris are sourced from our Doe Ridge Estate vineyard as well as Olsen Vineyard in the Willamette Valley."
Price: $14.95

94 points James Suckling: "Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively refined Chardonnay." (11/2018) 92 points Wine Enthusiast: "Domaine Drouhin Oregon's new Eola-Amity wine continues to impress. Supple, seductive and rippled with kiwi, apple, citrus and melon flavors, it's nicely ripe and well melded. The barrel influence is modest, which perfectly suits fruit this good. *Editors’ Choice* (PG)" (08/2018) 92 po...

93 points James Suckling: "There’s a bright array of spiced pears and peaches on offer here with a core of citrus and melon flavors, served up in ripe, complete mode. Holds well. Very youthful. Some citrus and yellow pears to close." (09/2019)
Price: $24.99

93 points James Suckling: "This has a restrained array of lemon and chalky mineral elements on the nose, leading to a palate that has a long, supple and succulent core of fresh and zesty, crisply focused citrus and white-peach flavor. Long and impressive. Drink now." (10/2018) 92 points Wine Enthusiast: "Fresh and deep, this offers ripe fruit flavors of apple, Asian pear and white melon. It was fermented in barrel with native yeast and 20% new oak. The structure, as with all Lavinea wines, is perfectly balanced for optimal tension and texture. (PG)" (0...
Price: Hidden


Sommelier and winemaker, James Rahn is originally from Chicago but the wine trade took him to the Northwest, where he now produces single vineyard wines such as this Riesling from the Yamhill-Carlton AVA.
Price: Hidden