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2017 Lune d'Argent Clos des Lunes Bordeaux Blanc
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94 points James Suckling: "The aromas show apple pie, sandalwood, honey and beeswax. Licorice. Tight and full-bodied with beautiful fruit and density. Shows length and beauty. Tight now and needs a little more time in bottle. Excellent." (01/2020) 92 points Jeb Dunnuck: "The 2017 Clos Des Lunes Lune D'Argent Blanc offers a touch more richness and depth as well as beautiful notes of ripe peach, white flowers, Meyer lemons, and sappy herbs. It’s a pretty, elegant white that has deceptive richness and depth as well as a great finish. This cuvee comes from...
Price: $21.99

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

93 points Wine Enthusiast: "Lightly herbal, this is a crisp and bright wine. The strong structural element will allow the wine to age, with a textured character and perfumed acidity at the end. (RV)" (03/2019) 92 points Wine Spectator: "Very fresh, with lovely verbena, honeysuckle and jasmine notes leading the way, backed by racy meringue, yellow apple and melon rind flavors, showing a very late flash of oyster shell detail. (JM)" (03/2019) 92 points Decanter: "This wine has Pessac typicity, on the high-gloss side of things. Its pretty high in Sauvig...

93 points Robert Parker's Wine Advocate: "This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades. Anticipated maturity: 2005-2030. (RP)" (04/2003) 93 points Vinous: "Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really...
Price: $749.99

96 points Wine Enthusiast: "Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and layered with intense, fresh acidity. Its bright highlights are tempered by warm fruitiness and by the mineral texture that promises aging. Drink from 2023. (RV)" (04/2019) 95 points James Suckling: "Very bright and floral with plenty of passion fruit, kiwi and melon on the nose. Juicy and elegant with a stunning balance of fruit, delicate oak and elegant acidity that drives the very long, energetic finish. Dr...

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f...

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: $1,699.99

94 points Decanter: "This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus. The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here. (JA)" (04/2019) 90-93 points Wine Spectator: "A lively thyme note pierces the core of white peach and white asparagus flavors. Offers a racy edge...

96-97 points James Suckling: "Really intense and powerful with great density and energy, showing sliced limes, green apples, stone and minerals. It’s full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow." (05/2020) 92-94 points Robert Parker's Wine Advocate: "Composed of 76.1% Sauvignon Blanc and 23.9% Semillon, the 2019 Blanc was harvested from the 4th of September to the 16th of September. It is aging on the lees in French oak barrels, 55% new, for an anticipated 12-14 months. It comes skipping out ...

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Robert Parker's Wine Advocate: "Composed of 30.6% Sauvignon Blanc and 69.4% Sémillon, the 2017 La Clarté de Haut-Brion comes roaring out of the glass with bold notes of fresh apricots, pineapple and lime cordial plus hints of chalk dust, straw and coriander seed with a touch of honeysuckle. Medium-bodied, the palate has electric intensity with bags of stone and tropica...

100 points Robert Parker's Wine Advocate: "This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this...
Price: $1,999.99

96-98 points Jeb Dunnuck: "The flagship white is the 2019 Domaine De Chevalier Blanc. It offers a richer, more concentrated profile that carries rocking caramelized citrus, mandarin orange, and honeyed flower notes as well as full-bodied richness, a layered, opulent texture, bright acidity, and a great finish. It's certainly more opulent and upfront than the 2015 and 2016 were at this stage, and I suspect it will have more upfront appeal as well. It should nevertheless evolve gracefully. Tasted twice." (06/2020) 95-96 points James Suckling: "This is an...

98 points James Suckling: "This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible." (01/2020) 96 points Jeb Dunnuck: "The grand vin, the 2017 Domaine De Chevalier Blanc is a more serious, concentrated, medium to full-bodied effort that has awesome notes of crushed citrus, white peach, lemon zest, and obvious minerality. With a touch of background oak, a ...

97-98 points James Suckling: "A very powerful and dense white with loads of dried lemons and cooked peaches. Full-bodied with chewy phenolic tension and texture. Extremely long. Lasts for minutes. Layered!" (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Château Margaux Pavillon Blanc, which is all Sauvignon Blanc brought up in barrel. This racy, medium to full-bodied beauty offers a terrific sense of freshness and tension as well as complex notes of lemon curd, white grapefruit, white flowers, and salty minerality. Vi...

93 points James Suckling: "A dense and structured white with layers of ripe fruit and tannins. Full body. Lots of waxy-lemon, cooked-apple and dried-mango flavors. Traditional style. Needs three to four years to come together. Try after 2022." (01/2019) 92 points Jeb Dunnuck: "Possessing a big tropical and exotic nose, the 2016 Château de Fieuzal Blanc is a medium to full-bodied, rich, beautifully texture white that’s going to shine on the dinner table. It picks up more peach as well as a kiss of oak with time in the glass and has impressive concentrat...

96-98 points Jeb Dunnuck: "The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still racy and vibrant, it has gorgeous notes of tart pineapple, crushed citrus, salty minerality, and white flowers. Rich, concentrated, medium to full-bodied, it's unquestionably one of the whites of the vintage." (05/2019) 97-98 points James Suckling: "This is very dense and deep with glorious fruit and a creamy textured, ...

97-98 points James Suckling: "This is a dense and lively La Mission white with lemon, lime and cream character and a light mineral and salty undertone. White pepper and salt at the finish." (04/2019) 95 points Decanter: "A knockout white wine full of character and grip. It's the second time it's had a majority of Sauvignon Blanc (along with the 2016), because they really benefitted from the freshness that it provided. Harvested 27 August to 5 September. (JA)" (03/2019) 93-95 points Vinous: "The 2018 La Mission Haut-Brion Blanc, harvested from 27 Augu...

93-95 points Robert Parker's Wine Advocate: "There was no malolactic fermentation and no Muscadelle this year--both unusual for Aile d’Argent. Composed of 55% Sauvignon Blanc and 45% Sémillon (harvested August 30 to September 5), the 2018 Aile d'Argent has 13% alcohol and is a little reticent to begin, offering fragrant notions of lemongrass, freshly chopped ginger and lemon tart with a core of fresh pineapples, white peaches and aniseed. The palate is rich, sultry and exotic with loads of spices and tropical fruit and an electric backbone of acid, finis...

93 points Vinous: "The 2017 R de Rieussec is a stunning wine that melds together the richness of Sémillon with the vivacity of Sauvignon, with a smattering of tropical accents that give the R its distinctive personality. Passion fruit, mint, pineapple white flowers, apricot and orange confit are some of the many nuances that give the R its alluring personality. In 2017, the R is absolutely delicious. Don't miss it. (AG)" (03/2020) 90-92 points Robert Parker's Wine Advocate: "Composed of 53% Sémillon and 47% Sauvignon Blanc, the 2017 R de Rieussec simpl...
Price: $23.99

96 points Decanter: "Grip and balance with clear flesh to the white peach, pear and citrus fruit and a saline finish. The flavours spiral down through your mouth, anchoring themselves to your palate and holding on, totally moreish and very much in the style of the house, with a kick upwards on the finish. You would be hard pressed to say no to this. Harvest 2 to 10 September. 3.15pH. (JA)" (06/2020) K&L Notes: PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are import...
Price: $229.99

2004 Pavillon Blanc, Margaux (Previously $330) (Previously $330)
Top Pick!
92-94 points Vinous: "Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit, hay and honeydew melon. Pontallier says this may be Margaux's best Pavillon Blanc ever, and I certainly can't recall a more promising vintage. (ST)" (05/2005) 93 points Wine Spectator: "Has beautiful aromas of mineral, ...
Price: Hidden

2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 96 points James Suckling: "Candied lemon with sliced apples, pears and stones with some lem...

97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 96 points James Suckling: "Candied lemon with sliced apples, pears and stones with some lem...

95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’...

2009 Pape Clément Blanc, Pessac-Léognan
Top Pick!
100 points James Suckling: "This really is phenomenal. It shows subtle complexity with dried lemons, papaya, and hints of vanilla. What blows you away is the palate. It is so dense yet agile with amazing tension and a bright finish. It builds and builds in the finish. Superb. Speechless." (07/2012) 100 points Robert Parker's Wine Advocate: "The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 4...
Price: $299.99

97-98 points James Suckling: "A very powerful and dense white with loads of dried lemons and cooked peaches. Full-bodied with chewy phenolic tension and texture. Extremely long. Lasts for minutes. Layered!" (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Château Margaux Pavillon Blanc, which is all Sauvignon Blanc brought up in barrel. This racy, medium to full-bodied beauty offers a terrific sense of freshness and tension as well as complex notes of lemon curd, white grapefruit, white flowers, and salty minerality. Vi...

96-98 points Wine Enthusiast: "96–98. Barrel Sample. In a line of great white wines from this estate, here is a superb vintage. It has all the richness of ripe fruit, but that has been channeled into structure, density as well as intense acidity and freshness. All the signs are this wine will age for a long, long time. (RV)" (06/2020) 96-97 points James Suckling: "A full-bodied, layered white with dried apples, pears and cream. Beautiful, very upfront and plush already. Love the richness and precision." (06/2020) 96 points Robert Parker's Wine Advoca...

95-97 points Robert Parker's Wine Advocate: "A blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was fermented in temperature-controlled stainless steel vats. The...
Price: $124.99

96-100 points Jeb Dunnuck: "The 2019 Château La Mission Haut-Brion Blanc is a more Semillon-dominated release (compared to the Haut-Brion Blanc) and checks in as 70% Semillon and 30% Sauvignon Blanc. It doesn't have quite the same exotic, mineral-laced style of the Haut-Brion Blanc yet offers brilliant notes of white peach, honeysuckle, white flowers, key lime pie, and a building sense of minerality. It's a rich, powerful, full-bodied white with a mouthfilling texture, ample mid-palate density, and a blockbuster of a finish." (06/2020) 98 points Vinous...

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 94 points Wine Enthusiast: " This wine is crisp, fruity and zesty, with a mineral texture. Its herbal character dominates, bringing in green fruits and a beautiful grassy character. (RV)" (01/2020) 93 points Wine Spectator: "Youthfully brisk, with lemon peel, yellow apple and star fruit notes leading the way. A tangy...

91 points Robert Parker's Wine Advocate: "The 2014 Le Petit Cheval Blanc, the first release to be commercialized, has a crisp and well-defined bouquet with scents of linden, yellow flowers and citrus fruit. Certainly there are no pyrazine elements here that Pierre-Olivier Clouet told me that he wanted to avoid. The palate is taut and linear, the acidity noticeable, conveying a light marine influence towards the finish with lip-smacking salinity on the aftertaste. It is a neutral style of Bordeaux Blanc that deftly disguises the oak. It is an impressive w...
Price: Hidden

97-98 points James Suckling: "A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris." (05/2020) 93-95 points Robert Parker's Wine Advocate: "Mouton's white is a blend this year of 61% Sauvignon Blanc, 38% Semillon and 1% Muscadelle, harvested from the 5th to the 11th of September. This 2019 Aile d'Argent sails of of the glass wit...

Bid on this 6-bottle lot of 2017 Chantegrive "Caroline" Blanc, Graves (OWC - 93JS, 91WE) in original wood. James Suckling: "A very attractive, complex and layered style with plenty of fresh-lemon and yellow-grapefruit character. The palate has a very long, plush and fluid feel with good freshness and depth." (12/2019)
Starting Bid: $90.00

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