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2016 Domaine Thierry et Pascale Matrot Meursault-Blagny 1er Cru (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "This rich, oak-aged wine is impressive and concentrated. With a spicy wood character and ripe apple, green plum and citrus fruit tones, it is intense and dense. The mineral texture, tight and tangy, and fresh finish marks the wine as one ready to age. (RV)" (02/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Meursault-Blagny 1er Cru is more steely and reserved, offering up notes of crisp green apple, melon oil, chamomile and light reduction. On the palate, it's medium-bodied, chalky and tensile with nice concentrati...
Price: $59.99

91 points Allen Meadows - Burghound: "Soft wood sets off ripe aromas that are comprised by notes of petrol, white peach, floral and soil tones. The rich, full-bodied and again reasonably vibrant larger-scaled flavors possess an almost chewy mouthfeel before concluding in a lingering finish that is a bit less rustic than I typically find with this wine. This too could be enjoyed young or aged over the mid-term to good effect. *Outstanding*" (06/2020)
Price: $69.99

99 points James Halliday: "The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there, although subtle. Acidity? Yes, the giver of life now and into the future. " (11/2019) 98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight...

2018 Kistler "Les Noisetiers" Sonoma Coast Chardonnay
Top Pick!
Few names are synonymous with California Chardonnay the way Kistler is. This winery almost single-handedly raised the bar to heights not seen before. The Les Noisetiers is a combination of three Sonoma Coast sites (Vine Hill Vineyard, Dutton Ranch, and Trenton Roadhouse) and emphasizes the area’s sandy Gold Ridge soils. The vinification draws on techniques used in Burgundy. The result is one of the most luxurious and complex white wines made in this county, possessing a minerality rare in New World Chardonnay.
Price: $59.95

95 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Wester Reach was barrel fermented and aged 12 months on the lees in 30% new oak. It has a mineral-driven nose of petrichor, honey, toasted almonds, Golden apple, white peach and notions of nectarine and hay. Light to medium-bodied, it's intensely fruited and packs in the savory layers and expressive honeyed notions, lifted by juicy acidity and finishing long, intense and focused. Lovely! " (12/2019) 93 points James Suckling: "Impressive complexity and smoothly integrated, lemon and white-pea...
Price: $55.95

Jancis Robinson: "A touch of cedary spice. Lifted citrus and stony mineral. Spicy and intense on the palate, totally mouth-watering, with depth as well as length. Long spicy/mealy finish. A serious baby. (JH)" (11/2019) K&L Notes: After working as the winemaker at his father's domaine, Pierre-Yves Colin began his own in 2005 to much acclaim. As Neal Martin expounds in the Wine Advocate, "Pierre-Yves’s wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy’s move towards more micro-négoçiant set-ups. Where on...
Price: $59.99

2016 Domaine Thierry et Pascale Matrot Meursault 1er Cru "Charmes" (Previously $90) (Previously $90)
Top Pick!
94 points Wine Spectator: "Gorgeous, this white exudes peach, honey, spring flowers and vanilla pastry aromas and flavors. Harmonious and engaging, leaving a lemon- and spice-tinged aftertaste. (BS)" (07/2018) 91 points Vinous: "Bright light yellow. Lovely lift to the aromas of white peach and lemon zest. Concentrated, energetic wine with solid crushed-stone minerality giving shape to the glyceral middle palate. Quite firm and backward, finishing with slowly rising length and noteworthy grip. Today the Blagny is easier to taste, which is atypical for t...
Price: $69.99

2016 Domaine Thierry et Pascale Matrot Puligny-Montrachet 1er Cru "Les Chalumeaux" (Previously $100) (Previously $100)
Top Pick!
92 points Robert Parker's Wine Advocate: "The lovely 2016 Puligny-Montrachet 1er Cru Les Chalumeaux wafts from the glass with an old-school nose of lemon oil, wet stones, iodine, mandarin and smoke, followed by a medium to full-bodied, ample and incisive palate, with brisk acids and a stony, saline finish. This is a bit more generous out of the blocks than some of Matrot's other 2016s, but it will still reward a few years' bottle age. (WK)" (01/2019) 92 points Wine Spectator: "Mineral, iodine and oyster shell aromas signal this sleek version. Racy in p...
Price: $69.99

95 points James Suckling: " Resounding clarity of aromas and flavors here with bright lemons, yuzu, white pepper, cloves and orange zest. Immaculately mineral and fine on the medium-bodied palate with driving acidity and deeply cast, citrus and green-fruit flavors. The sweetness is almost an afterthought, but it’s certainly there. Stunning. " (10/2019) 93 points John Gilman: "The 2018 Juffer Auslese has not botrytis in it, as it was made from beautiful golden and shriveled berries this year. The wine is a beauty in the making, offering up a very pure a...
Price: Hidden

Allen Meadows - Burghound: "A pungent nose of soft reduction and wood toast largely pushes what appears to be ripe fruit to the background. More interesting are the denser and more serious medium-bodied flavors that possess very good vibrancy, all wrapped in a clean, dry and citrusy finish where the wood telegraphed by the nose slowly reemerges." (06/2020) Jancis Robinson: "Very slightly reductive giving a flinty note on the nose. Typical for St-Aubin in this vintage, and more generally, he notes. Sulphur-related compounds contribute to the aroma (but ...
Price: $59.99

After working as the winemaker at his father's domaine, Pierre-Yves Colin began his own in 2005 to much acclaim. As Neal Martin expounds in the Wine Advocate, "Pierre-Yves’s wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy’s move towards more micro-négoçiant set-ups. Where once the mantra was that you have to own your own vines, nowadays wines such as Pierre-Yves debunk that theory, which is good news because the salient fact is that some of the most talented winemakers can no longer afford the escalatin...
Price: $59.99

95 points Jeb Dunnuck: "The 2015 Chardonnay Estate comes all from the estate vineyard and mostly from a block of vines planted in 1990. Aged in 50% new oak, it’s another brilliant Chardonnay from Jeffrey Patterson that has a rich, concentrated, classic style as well as ample honeyed minerality, orchard fruits, and hints of brioche and toasted spice. Pure, medium to full-bodied and impeccably balanced, you can enjoy bottles today or cellar for 10-15 years, if you’re so inclined." (02/2019) 93 points John Gilman: "The 2015 Chardonnay from Mount Eden Vine...

94 points Vinous: "Radio-Coteau's 2017 Chardonnay Wingtine is such a classy wine. Silky, perfumed and enveloping, the 2017 is flat-out delicious and so alluring. Lemon confit, almonds, dried flowers, chamomile and bright floral notes all run through the 2017. Bright saline nuances lend striking freshness as well as persistence. In 2017, the blend is 80% Estate and 20% Heintz. (AG)" (04/2020) 93 points Jeb Dunnuck: "The 2017 Chardonnay Wingtine comes from a handful of sites and is always a good introduction to the vintage. Fermented and aged in 10% new ...
Price: $64.95

96 points Vinous: "The 2017 Chardonnay Isobel Charles Heintz Vineyard offers a captivating mix of the lush, tropical notes that are typical of this site with striking beams of mineral tension that add support. Rich, exotic and alluring, the 2017 is off the charts gorgeous. I usually don’t like to compare American wines to French wines, as that implies a subservient relationship that does not exist, but the best way I can explain the 2017 is that it reminds me of a great Chablis Valmur. (AG)" (04/2020) 95 points Jeb Dunnuck: "I loved the 2017 Chardonnay...
Price: $69.99

94 points Wine Spectator: "Inviting, with a whiff of macadamia nut out front, followed by heather, yellow apple, anise and Cavaillon melon flavors. A light kiss of brioche on the finish is deftly done. Clairette, Roussanne, Bourboulenc and Grenache Blanc. Drink now through 2022." (11/2018) 91 points Vinous: "Light yellow. Ripe peach, yellow plum, honey, white flowers and a hint of toasty lees on the deeply perfumed, mineral-accented nose. Plush orchard and pit fruit and toasted grain flavors show very good depth, while a chalky mineral edge adds lift a...
Price: $59.99


98 points Wine Enthusiast: "The second vintage of this vineyard-designate is a standout: beautifully crafted to reflect its meticulously farmed fruit and master winemaking. Brioche, honeyed apple, anise and pear wrap around crisp acidity and integrated oak, the wine's innate power balanced within an elegant framework of structure and graceful texture. (VB)" (10/2019) 95 points Jeb Dunnuck: "One of my favorite releases from Ramey, the 2016 Chardonnay Rochioli Vineyard comes from a Grand Cru site in the Russian River and has incredibly classic notes of w...

95 points Robert Parker's Wine Advocate: "Chalky at first, the 2016 Chardonnay takes its time to reveal citrus blossoms, lime peel, crushed stone, apricots and pure lemon and apple fruit with dusty, minerally nuances. The palate walks a wonderful line of pure, ripe fruits and fresh citrusy and rocky accents. It has a silky texture, tangy lift and a very long, nuanced finish. This has the stuffing and structure to be very long lived. (EB) 95+" (06/2020) K&L Notes: HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burg...
Price: $74.95

95 points Decanter: "This hails from two parcels - one in Chapelots, the other in Montée de Tonnerre itself - and sees 20% wood ageing, in line with Samuel Billaud's policy of allowing the vineyard to express itself. Waxy, bready and savoury, with citrus fruit purity and commendable focus and freshness for the vintage. You'd never guess this came from a warm, south-facing site. (TA)" (07/2019) 90-93 points Allen Meadows - Burghound: "A softly citrus-infused nose flashes notes of white flower, mineral reduction, tidal pool and quinine hints. The finer i...

90 points Allen Meadows - Burghound: "A subdued and mildly reduced nose renders it hard to evaluate today. Otherwise the sleek and sophisticated medium weight flavors also possess a highly seductive mouth feel along with markedly more minerality on the saline, intense and beautifully persistent finish. This is impeccably well-balanced and while the pliant mid-palate will make this approachable young, it should easily be capable of repaying mid-term keeping. In sum, this is an excellent Meursault villages." (06/2017) 90 points Vinous: "Bright, pale yell...
Price: $69.99

88-91 points Allen Meadows - Burghound: "Once again a deft touch of wood can be found on the aromas of resin, pear liqueur and apple. There is very good verve to the nicely detailed if not especially dense flavors that possess more refinement than usual before concluding in a solidly lingering finish. This well-made effort should repay 5 to 8 years of cellaring." (06/2019) 90 points Wine Enthusiast: "This wine is rich and concentrated, full of ripe white fruit and acidity with a judicious touch of wood. Its acidity, mineral texture and toastiness give ...
Price: $69.99

96 points Jeb Dunnuck: "If I to pick one Chardonnay in the lineup, it would be the 2016 Chardonnay Ritchie Vineyard, a vibrant, pure, concentrated beauty that has loads of white flowers, citrus, and salty minerality. With medium to full body, bright acidity, and terrific balance, it has a touch of Chablis-like character (yet on steroids) and is a beautiful complete Chardonnay that can be drunk any time over the coming 10-15 years." (06/2019) 95 points Robert Parker's Wine Advocate: "Pow! The nose of the 2016 Chardonnay Ritchie Vineyard is gregarious wi...

93 points Wine Spectator: "Big and rich, featuring a plush texture to the concentrated pear tart, apple pastry and dried apricot flavors. Viscous midpalate, with savory snap to the finish, which delivers minerally and toasty notes. (KM)" (03/2020) K&L Notes: Praise from Lisa Perrotti-Brown in Wine Advocate: "Hudson Vineyard is a name well-known to lovers of the wines of Northern California. The name is a proudly declared vineyard designation donning the labels of some of the most lauded producers, including Kistler and Kongsgaard. Set over 2,000 acres ...
Price: $64.95

96 points Wine Enthusiast: "On the nose of this wine, smoky reduction carries a faint notion of walnut skin. Full of concentration, toned power and vigor, the palate holds promise of further development with all its inherent reduction. There is unquestionable concentration and power in this wine. Fruit has been subsumed in favor of soil, expression and depth. (AK)" (04/2020)
Price: $69.99

The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate was certified organic. The following year the winery was converted completely to biodynamic agriculture-...
Price: $59.99

94 points James Suckling: "A masterpiece of delicacy! A complex and floral nose with just a hint of grapefruit zest. Concentrated but super elegant and very clean, this is a wine that demands and commands your full attention. Drink or hold. Made from biodynamically grown grapes." (05/2018) 94 points Wine Enthusiast: "A tiny touch of spritz helps disperse the wonderfully alluring and perfumed elderflower notes even more. They are coupled with citrus and woodruff for freshness. The dry palate lets these fresh aromatics speak, unburdened by sweetness, lea...

95 points Decanter: "This Guy Moreau bottling is from a 0.9ha parcel in the middle of Vaillons, planted in 1933. It's a very Burgundian - as opposed to Chablisien - style, showing notes of pastry and vanilla spice, plenty of texture, some orange zest hints and a balanced, refined finish. Drinking Window 2020 - 2028. (TA)" (07/2018) 94 points Vinous: "The 2017 Chablis Vaillons Cuvée Guy Moreau 1er Cru is subtle and polished, with lovely textural depth and resonance. Apricot, orange confit, mint and French oak all meld together in a Chablis that deftly b...

95 points James Suckling: "So much dried-peach and apricot character here, but then a wealth of florals, such as dried orchid and jasmine. Hints of peppermint tea, croissant and orange spread. The sweetness is powerful and long-lasting, but the acidity is equally, if not more profound and engulfing. So much tension and minerality here, despite the ripeness. The finish goes on and on. Drink now or hold." (12/2019)
Price: $54.99

96 points Decanter: "Even with more than 20 years of age, this wine from Ampelio Bucci’s oldest vineyards can be both rich and fresh. (MG)" (03/2020) 95 points Wine Enthusiast: "Delicate, enticing scents of Spanish broom, botanical herbs, beeswax and ripe citrus shape the nose. Linear and supremely elegant, the vibrant palate delivers ripe yellow peach, apricot, grapefruit and mineral alongside tangy acidity. A classic varietal note of bitter almond graces the lingering finish. Hold for even more complexity. *Top 100 Cellar Selections 2019* (KO)" (09/2...
Price: $54.99

93 points Vinous: "The 2015 Chardonnay Wingtine, from Charles Heintz, is a very pretty wine that captures the personality of that site in its rich, textured stone fruit and lightly honeyed notes. Chamomile, lemon confit, mint and wild flowers flesh out effortlessly. Even with its obvious oiliness and depth, the 2015 preserves a good bit of aromatic freshness as well. This is a gorgeous Chardonnay from Radio-Coteau. (AG)" (03/2017)
Price: $64.99

92 points Allen Meadows - Burghound: "There is enough reduction to mask the fruit but not the citrus elements. I like the sense of verve to the even more mineral-driven medium weight flavors that possess excellent size and weight while retaining solid delineation on the impressively complex and persistent finale. This is quite dry in the context of what is typical for the vintage and sufficiently firm that I would suggest allowing it at least a few years of cellar time first. "Burghound Sweet Spot Outstanding!"" (06/2017) 92 points Wine Spectator: "Rou...
Price: $69.99

88-90 points Jasper Morris for Inside Burgundy: "Lemon and lime in colour, a little fuller in nose than Belles Filles. First to be picked in this sector. White fruit, some fresh pears, more body than the village wines and rather riper, with the fruit sitting agreeably towards the back of the palate, with a slight saline touch."
Price: $59.99

91 points Robert Parker's Wine Advocate: "Aromas of pear, green apple, white flowers, fresh pastry and toasted hazelnuts introduce the 2018 Meursault Village, a medium to full-bodied, satiny and incisive wine that's chalky and structured, showing real depth and tension. As usual, it's a blend of superior lieux-dits, including Narvaux, En la Barre, Limuzin and Clos du Cromin. (WK)" (01/2020) K&L Notes: 89-92pts Jasper Morris Inside Burgundy: "There is a really impressive weight of fruit at the back, starting to marry with its oak. Pale lemon. Some biscu...
Price: $64.99

91-93 points Vinous: "The 2018 Saint-Aubin En Remilly 1er Cru requires a little coaxing from the glass, but is well worth the effort, revealing beautifully defined malic aromas, mixed with wet limestone and fumé scents that blossom after a couple of minutes. The palate is extremely well balanced with a fine bead of acidity that cuts through the green apple and fresh pear notes. Quite linear and taut, it reveals fine depth toward the finish, though it needs just a tad more persistence on the aftertaste. This should evolve into a top-rank En Remilly. (NM)"...
Price: $59.99

98 points Jeb Dunnuck: "From a site in the Santa Maria Valley and aged 15 months in 60% new French oak, the 2017 Chardonnay Le Souvenir Sierra Madre Vineyard from Lato offers a vivid gold color as well as a rocking bouquet of lemon curd, crushed rocks, white currants, spice box, and white flowers. Rich, powerful, and layered, yet also vibrant and racy, with beautiful purity and precision on the palate, it's one of the most seamless, flawlessly balanced wines in the lineup. It's brilliant today yet should evolve effortlessly." (10/2019) 97 points Robert...
Price: $74.95

2018 Domaine Pinson Chablis Grand Cru "Les Clos"
Top Pick!
97 points Decanter: "One of the wines of the vintage in 2018, this stunning white comes from four parcels within Chablis' most celebrated Grand Cru and is a very complete, self-assured expression of the terroir. Deftly oaked, with 20% new wood and the rest fermented and aged in stainless steel, it's a rich, saline, focused Chardonnay with jasmine and white pepper aromas, pithy, palate-cleansing acidity and layers of citrus, tangerine and aromatic spices. If only all 2018s were as refreshing and well balanced! Drinking Window 2020 - 2030. (TA)" (07/2019) ...
Price: $69.99


Do Ferreiro is located in the coastal Salnes Valley sub-zone of Rias Baixas, the grand cru site for Albariño because of its proximity to the ocean and thick granitic bedrock. Owned by Gerardo Mendez, the winery was founded in 1973, and boasts a spectacular view of the Atlantic Ocean from the front door. His family is proud to own a very old 1ha parcel known as Cepas Vellas, or "old vines". It is the oldest vineyard in Rias Baixas at over 200 years old. Farmed organically by Gerardo and his expert team, the resulting juice is fermented with indigenous yea...
Price: $54.99

95 points Wine Enthusiast: "Amazingly rich, one of the most opulent Chardonnays you can drink now. Just wows the mouth with pineapple, pear, exotic tropical fruit, crème brûlée, vanilla custard, buttered toast and cinnamon spice flavors that go on and on through the finish. Also shows fine, tart acidity, which provides needed balance. Yes, it’s superripe, but this is what California Chardonnay does at its best." (08/2010) 93 points Robert Parker's Wine Advocate: "The 2008 Chardonnay Allen Vineyard has a beautiful nose of nectarine, white peach, subtle ...
Price: $74.99

Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vineyard Sancerres in white, red and pink that reflects not just the rich variety of the terroirs in the region, but the concept of the cousins who seem to demonstrate that the Sancerreois is no less fascinating than the Côte d'Or. In fact, the rich and powerful whites (38 of the 50 hectares are p...
Price: $59.99

Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vineyard Sancerres in white, red and pink that reflects not just the rich variety of the terroirs in the region, but the concept of the cousins who seem to demonstrate that the Sancerreois is no less fascinating than the Côte d'Or. In fact, the rich and powerful whites (38 of the 50 hectares are p...
Price: $59.99


97 points James Halliday: "From 20 rows of Gingin clone on the Stevens Road Vineyard, whole bunch-pressed, wild-fermented in French barriques (30% new), stirred during 9 months maturation, no mlf, a best barrel selection. This is a twin to the Reserve, sharing far more things in common than points of difference, this slightly finer and more open, the flavour spectrum and balance are nigh on identical, and to force the issue, this wine is readier than the Reserve. " (11/2016)
Price: $69.99

95 points John Gilman: "The 2018 Hermannshöhle Spätlese from the estate has no intention of being upstaged by the Brücke this year, as this too is a brilliant wine. The nose jumps from the glass in a complex blaze of fresh pineapple, pungent citrus zest, apple, a beautiful base of slate, wild yeasts and a topnote of white flowers. On the palate the wine is pure, complex, medium-full and beautifully suave on the attack, with superb mineral undertow and a laser-like and electric finish. Equally stunning juice." (04/2019) 95 points Robert Parker's Wine Ad...

92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Estate, from vines planted in 1994, opens with toasted nuts, gunflint, candle smoke and fresh Red Delicious apples with wafts of dried herbs and green tea. The palate is light to medium-bodied with a silky texture and gently nutty character, finishing long, fresh and mineral driven. Lovely! (EB)" (07/2020) K&L Notes: What has long been one of the most highly regarded Pinot Noir vineyards and producers is also a fine source for Chardonnay. Their 2018 bottling reveals a cool vintage, which del...
Price: $59.95

98 points Jeb Dunnuck: "Always one of my favorites, the 2016 Chardonnay Far Coast Vineyard is another classic beauty from this estate. Caramelized lemon and orchard fruits, beautiful minerality, notes of white flowers, spice, and some salty marine notes all dominate the nose. Medium to full-bodied, it offers beautiful tension and elegance, bright acidity, and a great finish. This rich, powerful, structured Chardonnay will be better with a year or two of bottle age and should evolve for over a decade." (06/2019) 96 points Robert Parker's Wine Advocate: ...
Price: $64.95

93 points Wine Spectator: "Well-structured, with minerally snap to the concentrated apple tart, dried pear and glazed apricot flavors. Toasty midpalate, leading to a finish that glistens with spicy richness and buttery nuances. Drink now through 2024. (KM)" (03/2020)
Price: $64.99

94 points John Gilman: "The 2018 Domprobst Spätlese AP #5 is far more reserved out of the blocks than the AP #10 version, and this wine will demand some extended bottle age before it really starts to hit on all cylinders. However, the potential here is outstanding and all that is needed is some patience to outwait the inherent structural reserves of the Domprobst. The bouquet is a fine mix of pear, apple, salty slate minerality, bee pollen, petrol and spring flowers. On the palate the wine is deep, fullish and very, very precise, with superb cut, a great...
Price: $59.99

John Gilman: "The 2018 Scharzhof QbA was bottled a bit earlier than anything else in the cellars this year, as the mise for this wine was on the last day of February of 2019. The wine carries twenty-eight grams of residual sugar this year and is 10.5 percent alcohol, so it is a bit fuller-bodied in personality than the 2017. However, the wine is lovely in 2018, offering up a classic nose of green apple, petrol, pear, wild yeasts and a fine base of slate minerality. On the palate the wine is deep, full and nicely mineral in personality, with good, broad s...
Price: $69.99

97 points James Suckling: "This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold." (05/2019) 94 points Wine Enthusiast: "Double Zero is reaching for the stars with its impressive lineup of eight Chardonnays. The initials on this bottle stand for “very good white.” Indeed it is—it's thick and rich, with flavors of coconut, toas...
Price: $74.95

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