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94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
Price: Hidden

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99

92 points Wine & Spirits: "From the moment it’s poured, Stolpman’s entry-level rosé comes off as edgy and elegant, with a texture that bears out the warmth of Ballard Canyon and the finessed hand of winemaker Kyle Knapp. It’s very pale, with scents of cherry blossom and a spray of bitter herbs, and juicy flavors that firm up and focus with air. (PJC)" (08/2020) K&L Notes: No discussion of Santa Barbara wine is complete without the honorable mention of stalwart, Stolpman Vineyards. While in the highly capable hands of Peter and Jessica, Stolpman was onc...
Price: $19.99

94 points Vinous: "Copper-tinted orange color. A wild, expansive bouquet displays an array of red fruit and floral qualities, along with hints of baking spices, vanilla, orange pith and toasted nuts. Stains the palate with gently sweet strawberry, tangerine, hazelnut pastry and candied rose flavors that are firmed by a spine of juicy acidity. Shows excellent depth as well as energy and finishes extremely long and silky, with resonating florality and a sappy red berry quality. (JR)" (06/2020) K&L Notes: López de Heredia truly follows the classic adage o...
Price: $99.99

94 points Wine Enthusiast: "From vines planted in 1910, this wine impresses on multiple levels. Aromas of dark berry, strawberry, dried thyme and turned soil are both rustic and refined. The palate is framed by fresh acidity and a delightful rocky minerality, which give depth to the cranberry, raspberry and herbal flavors. *Editors' Choice* (MK)" (11/2020) 92 points Vinous: "Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit ...
Price: $24.95

95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

94 points Vinous: "Glistening scarlet. Assertively perfumed red fruit liqueur, cherry, exotic spice and succulent herb aromas show superb definition and a subtle medicinal quality. Shows very good depth and velvety texture, offering sappy raspberry, medicinal cherry and candied lavender flavors that betray no rough edges. Lingers with outstanding tenacity on the finish, which features rounded tannins and resonating florality. Made from a blend of wines that are made from air-dried grapes from the 2015, 2016, 2017 and 2018 vintages. Note that this wine is...
Price: $29.95

93 points Vinous: "The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache." (09/...
Price: $34.99

The viticulture is organic, grape harvest is manual and carefully selected. Vineyards: rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks. Limited production of 1700 bottles. Winery notes " Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle ...
Price: $23.99


96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99

The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class old vine Garnacha. Veratón comes from vines that are 30 to 50 years old. About the Vineyard Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. Wine Production The selected perfectly matured bunches are placed into small stainless-steel tanks for a temperature controlled fermentation. The wine is aged for 16 months in French and American oak.
Price: $27.99

92 points Wine Enthusiast: "A very pale shade of pink in the glass, this bottling begins with aromas of wet stone, nectarine and taut pluot flesh on the nose. There’s an extreme grip to the palate, where crushed granite and gravel flavors meet with rounded strawberry-flesh, rosewater and pink melon elements. (MK)" (10/2020) K&L Notes: Winemaker's Notes: "Alpine strawberry, peach blossom, and garrigue define the nose of this pale-salmon rosé. The nose is exuberant with the characteristic fireworks of Grenache, accented by dried herbs and wet stones...
Price: $24.95

91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. " (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herba...
Price: $13.99

Winemaker's Notes: "Delightfully pastel in color, this Old World style Rosé of Grenache exhibits a bouquet of under ripe watermelon, rose petals, and elegant red fruit. The delicate minerality balances with hibiscus and tart red berry notes to create the perfectly zippy Rosé for hot summer days. 54% Vogelzang (Happy Canyon of Santa Barbara), 46% Morro View (Edna Valley). Foot Stomped, 24 Hours Skin Contact, and fermented in 54% concrete and 46% stainless steel. Aged 5 months in 54% concrete, 31% neutral French Oak, and 15% stainless steel tanks."
Price: $17.95

2019 Edetària "Via Edetana" Blanca Terra Alta
New!
91 points James Suckling: "A white with sliced lemon and kiwi. Dried pear, too. Medium body. Attractive creamy texture and bright acidity. Drink now." (10/2020)
Price: $16.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the land with great care and respect for the old vines, and the meticulous work in vineyard and winery culminates in extremely fresh and elegant wines. Old vi...
Price: $47.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Barrancos de Pizarra combines the power and ripeness of the slate soils with the freshness of the year and comes through as balanced and very complete. The oak is perfectly integrated, and the year seems like a breakthrough in the region, more elegant and floral as well as tasty, with very fine tannins and supple flavors. This is superb. 3,120 bottles produced. (LG)" (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the Spanish car manufacturer. Take a quick m...
Price: $54.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

95 points Wine Enthusiast: "2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra’s most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine along side brambly fruit and soft savory, mineral aromas. The palate is open knit, with juicy berries washing over the tongue, followed by a tug of highly textural an...
Price: $99.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

96 points Jeb Dunnuck: "Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it's a stunning, Burgundian example of this variety to enjoy over the coming 15-20 years. " (04/2020) 96 points Robert Parker's Wine Advocate: "A resounding success, the 2017 The Boy Grenache shines true with high-toned red berry fruit expressions on the...
Price: $39.95

Oxer Bastegieta is a Basque producer who divides his time between the family winery in Bizkaiko Txakolina and his highly personal wines in Rioja Alavesa. Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the ...
Price: $49.99


Winemaker's Notes: "This Grenache was sourced from Joe Hattrup’s Elephant Mountain Vineyard in the Rattlesnake Hills Appellation of Yakima Valley, Washington. At harvest, we foot-stomped a small layer of fruit at the bottom of a tank and layered the remainder of the fruit on top, 100% whole cluster. The tank was then gassed and sealed for 20 days. Once opened, the grapes (mostly still fully intact) were pressed and fermentation was completed with native yeast. This wine was aged in terracotta amphora for 12 months followed by neutral oak for 5 addition...
Price: $39.95

91 points Wine Enthusiast: "A chalky tone surrounds the strawberry, watermelon and lemongrass aromas on the nose of this Grenache-based rosé. The texture is tense, with zesty flavors of ash, lime and pluot flesh that rush into the midpalate. (MK)" (08/2020)
Price: $19.95

93 points Robert Parker's Wine Advocate: "The eponymous red 2015 Sedella was cropped from a warm and dry year; despite this, the wine is only 13.5% alcohol and has good freshness. It matured in used French oak barrels for 14 months. For the first time, the wine reminded me of an old Colares, with some earthy and rusty aromas, character and rusticity. It really had the aromatic profile of an old red from Portugal (that I love!). There are notes of iron and licorice, and the palate had pungent flavors and fine-grained but slightly pointy tannins. I guess t...
Price: $27.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Arrebatacapas is the second vintage of the single-vineyard bottling from Cebreros (even though I'm not sure if the 2015 has been released yet). The 2016 is more expressive and elegant than the initial 2015. This goes very much in line with the Pegaso Pizarra, with a little more grip and some more tannins, and it might require a little more time in bottle. There were only 750 bottles produced in 2016. (LG) " (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the ...
Price: $79.99

Bid on this 2-bottle lot of 2012 Sine Qua Non "Stock & Stein" Central Coast MagnumTasting Lot (OWC), including 1-bottle of 2012 Sine Qua Non "Stein" Central Coast Grenache (1.5L) (97RP, (95-97VN)) and 1-bottle of 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L) (98RP, 96VN). Of the 2012 Sine Qua Non "Stock" Central Coast Syrah (1.5L),Robert Parker's Wine Advocate writes: "A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-knit character of the vintage, yet has plenty of underlying structure, which at the moment is slightly
Starting Bid: $665.00

Bid on this 3-bottle lot of 2014 Booker "The Ripper" Paso Robles Grenache (98RP, 94VN, 92WS). Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational today, but should continue to shine for upwards of a decade. (JD)" (08/2016)
Starting Bid: $180.00

Bid on this 6-bottle lot of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Tasting Lot (OWC), including 3-bottles of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Grenache (100JD, 96VN) and 3-bottles of 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Syrah (100JD, 100RP, 97VN). Of the 2010 Sine Qua Non "Stockholm Syndrome" Sta. Rita Hills Grenache,Jeb Dunnuck writes: "The 2010 Grenache Stockholm Syndrome is another perfect wine. This beauty is made from blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, that spent just under 30 months in 22% new and 78% used French oak prior to bottling. It offers a huge nose of exotic red and black fruits, smoked duck, spice, and pepper that just screams Grenache! Deep purple colored, full-bodied, seamless, elegant, and just heavenly textured and long, with ultra-fine tannin, it opens up with time in the glass and is a monumental effort that has another 15-20 years of prime
Starting Bid: $4,100.00

Bid on this 2-bottle lot of 2013 Sine Qua Non "Female" California Grenache (98JD, 96VN). Jeb Dunnuck: "I’m getting down to my last few bottles of the 2013 Grenache Female, which has been incredibly consistent and satisfying over the past 5-7 years and just about impossible to resist. A blend of 78% Grenache, 19% Syrah, and the rest Mourvèdre that’s mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills, it offers a beautiful, smile-inducing perfume of black raspberries, black cherries, spring flowers, camphor, and spice that develops additional complexity with time in the glass. Impeccably balanced, full-bodied, and opulent, yet also weightless and elegant, this is a thrilling example of Grenache that could come from no one else. " (11/2019)
Starting Bid: $370.00

Bid on this 6-bottle lot of 2015 Sine Qua Non "E & M - Eleven Confessions Vineyard" Sta. Rita Hills Tasting Lot (OWC) (OWC), including 3-bottles of 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 100VN, 98JD) and 3-bottles of 2015 Sine Qua Non "M - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (99JD, 99RP, 98VN). Of the 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache ,Vinous writes: "The 2015 Grenache E, from Elaine and Manfred Krankl’s Eleven Confessions Vineyard, is stunningly beautiful. Remarkably light on its feet for such a sumptuous wine, the 2015 has so much to offer. Beautifully expressive aromatics make a strong opening impression. Dark red and purplish berry fruit, mint, sweet spice and licorice develop with air, but it is the wine’s overall feel that stands out most. At times, the E is quite powerful, while in other moments it is much more delicate. That contrast makes for an utterly captivating wine. (A
Starting Bid: $1,680.00

Bid on this 6-bottle lot of 2013 Booker "The Ripper" Paso Robles Grenache (97RP, 93VN). Robert Parker's Wine Advocate: "The 2013 The Ripper (Grenache) is up with some of the greatest expressions of this variety in California. Aged in a combination of concrete and neutral demi-muids, it offers truly spectacular notes of kirsch, black berries, rose petals, licorice and herbes de Provence as well as a full-bodied, rich, voluptuous and unctuously textured feel on the palate. Possessing thrilling purity of fruit, tons of glycerin, superb concentration and a blockbuster finish, drink this hedonistic and sexy Grenache anytime over the coming 7-8 years. (JD)" (08/2015)
Starting Bid: $390.00

Bid on this 4-bottle lot of 2012 Booker "The Ripper" Paso Robles Grenache (96RP, 94VN). Robert Parker's Wine Advocate: "The 2012 The Ripper (always 100% Grenache), which checks in at 13.6% alcohol, is a fabulous effort that was brought up all in neutral 500-liter French oak barrels. Loaded with notions of kirsch, dried flowers, rose petal and underbrush, it’s about as seamless and elegant as this cuvee gets, yet it’s still no lightweight and has full-bodied richness and depth. Showing plenty of fine tannin on the finish, it is hard to resist now, but should have a solid 10-12 year drink window. (JD)" (08/2014)
Starting Bid: $265.01

Bid on this 2-bottle lot of 2012 Booker "The Ripper 24" Paso Robles Grenache ((94-97RP), (93-95VN)). Robert Parker's Wine Advocate: "The 2012 The Ripper 24 release is slightly more evolved, and in this case, I think the earlier bottling is the better wine. Nevertheless, this is still an awesome effort that gives up loads of sweet spice, graphite, licorice, dried flowers and cured meats to go with a full-bodied, sexy, seamless style on the palate. It should be ready to go on release and also have upward of a decade of longevity. (JD)" (08/2014)
Starting Bid: $145.13

Bid on this 3-bottle lot of 2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache (100RP, 98JD, 96VN). Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB)" (09/2017)
Starting Bid: $705.00

Bid on this 4-bottle lot of Assorted Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml) Tasting Lot, including 1-bottle of 1998 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), 1-bottle of 1999 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), 1-bottle of 2002 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), and 1-bottle of 2004 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml). Of the 1998 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml),The Noon’s winery is literally built into an old garage. It is like a rare gem where every facet is polished to a fine edge. The winery itself is small, consisting of a tasting room, a kitchen/lab, a barrel-filled aging room and another room that holds the huge blending tanks that were purchased back in the 1950s by Drew Noon's father. If you stand at the winery door facing outwards, the block of vineyard immediately in front of you w
Starting Bid: $97.24

96 points Robert Parker's Wine Advocate: "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were fil...
Price: $1,350.00

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