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94 points James Suckling: "Gorgeous, bright fruit with raspberries, black cherries and lavender with some schist. It’s medium-bodied with very polished and integrated tannins that go on and on. Drink or hold." (10/2020) 91 points Robert Parker's Wine Advocate: "The regional blend 2019 Camins del Priorat is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. The grapes were destemmed, lightly crushed and then put to ferment with the natural yeasts in a combination of stainless steel, oak and concr...
Price: $23.99

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

92 points James Suckling: "Lots of cherry and raspberry aromas with floral undertones here. Medium body, ultra-fine tannins and a fresh finish. Fruity finish. A little tight now. Better in 2021." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2017 La Montesa is mostly Garnacha with some 8% other red varieties and comes from a warm and dry year that saw a very early harvest, up to 20 days earlier than usual. It fermented in stainless steel and matured in barrique for 12 months. It feels very Mediterranean, with notes of Mediterranean herbs and ...
Price: $15.99

92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

92 points James Suckling: "Lots of ripe-fruit and smoked-meat character with hints of cried cheese and spice. Some stems. Medium to full body. Rounded, juicy tannins and a fruity finish. Delicious now." (06/2019) K&L Notes: Vinos del Viento is the most recent Spanish addition to our Direct Import portfolio. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DOs of Aragon are represented in their lineup—Campo de Borja, Calatayud, Carinena and Somontano. ...
Price: $17.99

94 points Wine Enthusiast: "From vines planted in 1910, this wine impresses on multiple levels. Aromas of dark berry, strawberry, dried thyme and turned soil are both rustic and refined. The palate is framed by fresh acidity and a delightful rocky minerality, which give depth to the cranberry, raspberry and herbal flavors. *Editors' Choice* (MK)" (11/2020) 92 points Vinous: "Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit ...
Price: $24.95

94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: Hidden

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class old vine Garnacha. Veratón comes from vines that are 30 to 50 years old. About the Vineyard Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. Wine Production The selected perfectly matured bunches are placed into small stainless-steel tanks for a temperature controlled fermentation. The wine is aged for 16 months in French and American oak.
Price: $27.99

91 points Wine Enthusiast: "A chalky tone surrounds the strawberry, watermelon and lemongrass aromas on the nose of this Grenache-based rosé. The texture is tense, with zesty flavors of ash, lime and pluot flesh that rush into the midpalate. (MK)" (08/2020)
Price: $19.95

92 points Wine & Spirits: "From the moment it’s poured, Stolpman’s entry-level rosé comes off as edgy and elegant, with a texture that bears out the warmth of Ballard Canyon and the finessed hand of winemaker Kyle Knapp. It’s very pale, with scents of cherry blossom and a spray of bitter herbs, and juicy flavors that firm up and focus with air. (PJC)" (08/2020) K&L Notes: No discussion of Santa Barbara wine is complete without the honorable mention of stalwart, Stolpman Vineyards. While in the highly capable hands of Peter and Jessica, Stolpman was onc...
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2017 Com Tu is a Garnacha from La Figuera, from white and red soils (with some more clay). It matured in old 4,000- and 5,000-liter oak vats for one year, a shorter élevage, as it's a lighter year. The fruit is a little riper, and the wine is juicy and has the austere tannins of the limestone soils. It reminds me of a Garnacha from Châteauneuf. 12,000 bottles produced. (LG)" (08/2019)
Price: $49.99

96 points Jeb Dunnuck: "Made from 100% Powerline Vineyard (since 2015), the 2017 Grenache The Boy Powerline Vineyard sports a lighter ruby hue as well as Rayas-like notes of decayed flowers, kirsch liqueur, licorice, and cured meats. Seamless, medium-bodied, and beautifully polished, with fine tannins, it's a stunning, Burgundian example of this variety to enjoy over the coming 15-20 years. There are a little over 1,000 cases produced. This is what I call a stacked lineup from K Vintners, and the team of Charles Smith and Brennon Leighton continue to ...
Price: $39.95

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $21.99

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

Winemaker's Notes: "Delightfully pastel in color, this Old World style Rosé of Grenache exhibits a bouquet of under ripe watermelon, rose petals, and elegant red fruit. The delicate minerality balances with hibiscus and tart red berry notes to create the perfectly zippy Rosé for hot summer days. 54% Vogelzang (Happy Canyon of Santa Barbara), 46% Morro View (Edna Valley). Foot Stomped, 24 Hours Skin Contact, and fermented in 54% concrete and 46% stainless steel. Aged 5 months in 54% concrete, 31% neutral French Oak, and 15% stainless steel tanks."
Price: $17.95

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Arrebatacapas is the second vintage of the single-vineyard bottling from Cebreros (even though I'm not sure if the 2015 has been released yet). The 2016 is more expressive and elegant than the initial 2015. This goes very much in line with the Pegaso Pizarra, with a little more grip and some more tannins, and it might require a little more time in bottle. There were only 750 bottles produced in 2016. (LG) " (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the ...
Price: $79.99

92 points Wine Enthusiast: "A very pale shade of pink in the glass, this bottling begins with aromas of wet stone, nectarine and taut pluot flesh on the nose. There’s an extreme grip to the palate, where crushed granite and gravel flavors meet with rounded strawberry-flesh, rosewater and pink melon elements. (MK)" (10/2020) K&L Notes: Winemaker's Notes: "Alpine strawberry, peach blossom, and garrigue define the nose of this pale-salmon rosé. The nose is exuberant with the characteristic fireworks of Grenache, accented by dried herbs and wet stones...
Price: $24.95

93 points Robert Parker's Wine Advocate: "The eponymous red 2015 Sedella was cropped from a warm and dry year; despite this, the wine is only 13.5% alcohol and has good freshness. It matured in used French oak barrels for 14 months. For the first time, the wine reminded me of an old Colares, with some earthy and rusty aromas, character and rusticity. It really had the aromatic profile of an old red from Portugal (that I love!). There are notes of iron and licorice, and the palate had pungent flavors and fine-grained but slightly pointy tannins. I guess t...
Price: $27.99

95-97 points Robert Parker's Wine Advocate: "There are a whopping two demi-muids of the stellar 2017 Gigondas L'Argnee Vieilles Vignes in the pipeline, so readers will have to be on their toes to grab a bottle or two. Made from the same pre-Phylloxera parcel of Grenache, it's incredibly intense this vintage, boasting enough purple raspberries, black cherries and Asian spices to send me almost into sensory overload. Yet for all the flavor, this full-bodied wine is velvety-silky in feel, with a long, elegant finish. (JC)" (08/2019) 94-96 points Jeb Dunnu...

97 points Robert Parker's Wine Advocate: "One of the more upfront, downright sexy vintages for this cuvée, the 2000 Châteauneuf du Pape Cuvée de Mon Aieul has been firing on all cylinders for about a decade now. Giving up terrific notes of spice-box, cured meats, garrigue and mature Grenache fruit, this beauty is full-bodied, rich, concentrated and mouth filling, with serious amounts of fruit and texture. Like the '99, it's fully mature, but should hold nicely, although there's no need to delay gratification. In 2000, this incorporated a new parcel of sa...
Price: $109.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

The viticulture is organic, grape harvest is manual and carefully selected. Vineyards: rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks. Limited production of 1700 bottles. Winery notes " Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle ...
Price: $23.99

95 points Robert Parker's Wine Advocate: "The 2016 Pegaso Barrancos de Pizarra combines the power and ripeness of the slate soils with the freshness of the year and comes through as balanced and very complete. The oak is perfectly integrated, and the year seems like a breakthrough in the region, more elegant and floral as well as tasty, with very fine tannins and supple flavors. This is superb. 3,120 bottles produced. (LG)" (04/2020) K&L Notes: This is Telmo Rodriguez’s Sierra de Gredos project, named after the Spanish car manufacturer. Take a quick m...
Price: $54.99

Bid on this bottle of 2005 Torbreck "Les Amis" Grenache Barossa Valley (98RP, 96JD, 94ST, 94VN, 93WE, 91WS). Robert Parker's Wine Advocate: "The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. (JM)" (10/2007)
Starting Bid: $100.00

96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

Bid on this 3-bottle lot of 2014 Sine Qua Non "Testa dei Cherubini" Sta. Rita Hills Grenache (99JD, 98RP, 98VN). Jeb Dunnuck: "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity." (10/2018)
Starting Bid: $690.00

Winemaker's Notes: "This Grenache was sourced from Joe Hattrup’s Elephant Mountain Vineyard in the Rattlesnake Hills Appellation of Yakima Valley, Washington. At harvest, we foot-stomped a small layer of fruit at the bottom of a tank and layered the remainder of the fruit on top, 100% whole cluster. The tank was then gassed and sealed for 20 days. Once opened, the grapes (mostly still fully intact) were pressed and fermentation was completed with native yeast. This wine was aged in terracotta amphora for 12 months followed by neutral oak for 5 addition...
Price: $39.95

90-92 points Vinous: "The 2015 Grenache Rossi Ranch is a gorgeous wine. Lifted and gracious, the 2015 Grenache Rossi Ranch is super-expressive today. Cranberry, orange peel and dried rose petal give the wine its exotic, ethereal aromatic profile. (AG)" (03/2017) Robert Parker's Wine Advocate: " The 2015 Grenache Rossi Ranch looks like the real deal, although it is lacking the depth and richness one gets from a top Southern Rhône in France. That said, Officer is close to hitting pay dirt here with this fully destemmed Grenache that tips the scales at ...
Price: $34.99


98 points Robert Parker's Wine Advocate: "The just-bottled 2017 Clos Erasmus is a blend of Garnacha with 25% Syrah that fermented with indigenous yeasts in oak vats and matured in 228-liter oak barrels (40% new). It feels very aromatic, expressive and open, floral and elegant and surprisingly fresh for the conditions of the year. It's still young and undeveloped, with the puppy fat still to be rendered, and right now, it comes through as juicy and elegant, with very good freshness and super fine tannins. It's very aromatic and floral, really impressive f...
Price: $184.99

Bid on this bottle of 2007 Pierre Usseglio "Cuvée de Mon Aïeul" Châteauneuf-du-Pape (99JD, 99RP, 94ST, 94WS). Robert Parker's Wine Advocate: "The 2007 Châteauneuf du Pape Cuvée de Mon Aieul is just now starting to shed a tiny amount of its abundant baby fat that's been front and center since release. Still, it pulls no punches in its thrilling aromas and flavors of kirsch liqueur, roasted garrigue, black raspberries, incense, cured meats and licorice, and it is about as quintessential Grenache as you can find. Thrillingly concentrated, intense, perfumed and layered with incredible balance, this full-bodied beauty should hit its peak in another 2-3 years and keep for at least a decade after that. (JD)" (02/2017)
Starting Bid: $125.00

Bid on this 6-bottle tasting lot of Sine Qua Non Eleven Confessions Grenache and Syrah in OWC, including 3-bottles of 2012 Sine Qua Non "Rattrapante - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 97VN) and 3-bottles of 2012 Sine Qua Non "Touché - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (100RP, 98VN). Of the 2012 Sine Qua Non "Rattrapante - Eleven Confessions Vineyard" Sta. Rita Hills Grenache,Robert Parker's Wine Advocate writes: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do their best to latch
Starting Bid: $2,400.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "I called the 2016 Grenache Dirt Vernacular a perfect wine last year, and it’s still straight-up heavenly stuff that tops out on my scale this year. A blend of 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah, it comes mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills yet also includes fruit from the Third Twin, Cumulus, Bien Nacido, and Molly Aida vineyards. Aged 23 months in 38% new French oak, it offers awesome notes of kirsch liqueur, blackberries, ground pepper, leafy herbs, and graphite as well as a full-bodied, powerful, yet weightless style on the palate. It’s one of those wines that offer incredible intensity and depth, yet stays weightless, seamless, and elegant. It’s a magical wine and one of the greatest Grenache releases to ever come from California." (10/2019)
Starting Bid: $696.00

Bid on this 2-bottle lot of 2011 Sine Qua Non "Dark Blossom" California Grenache (97RP, 97VN, (93-95ST)). Vinous: "The 2011 Grenache Dark Blossom emerges from the glass with darker tonalities of fruit and firmer tannin compared to the 2012. Vivid, complex and nuanced, the 2011 is flat-out stunning today. Grilled herbs, smoke, sage, mint and black cherries linger on the explosive, structured finish. (AG)" (07/2014)
Starting Bid: $300.00

Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

Bid on this 2-bottle lot of 2007 Cayuse Walla Walla Valley Horizontal, including 1-bottle of 2007 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (99WE, 98RP, 95WS, 94VN) and 1-bottle of 2007 Cayuse "God Only Knows" Walla Walla Valley Grenache (96RP, 94JD, 93WE, 92ST). Of the 2007 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah,Wine Enthusiast writes: "The only one of the Cayuse Syrahs that is co-fermented with Viognier, this opens with a stunning, floral bouquet, showing extraordinary depth and texture. The wine has a floral top, a thickly fruity middle and a base with smoke, rock and meat. Still very young, it is already a complete, fully-realized, near-perfect wine with a finish that extends for many minutes. This should age for 25 –30 years. Right now, it’s almost frozen in place; still a bit tannic, but with superb aging potential. *Top 100 Cellar Selections 2011* (PG)" (02/2011)

Bid on this 2-bottle lot of 2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache (100RP, 98JD, 96VN). Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB)" (09/2017)
Starting Bid: $610.00

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $15.99

Bid on this 6-bottle lot of 2015 Sine Qua Non "E & M - Eleven Confessions Vineyard" Sta. Rita Hills (OWC), including 3-bottles of 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 100VN, 98JD) and 3-bottles of 2015 Sine Qua Non "M - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (99JD, 99RP, 98VN). Of the 2015 Sine Qua Non "E - Eleven Confessions Vineyard" Sta. Rita Hills Grenache ,Vinous writes: "The 2015 Grenache E, from Elaine and Manfred Krankl’s Eleven Confessions Vineyard, is stunningly beautiful. Remarkably light on its feet for such a sumptuous wine, the 2015 has so much to offer. Beautifully expressive aromatics make a strong opening impression. Dark red and purplish berry fruit, mint, sweet spice and licorice develop with air, but it is the wine’s overall feel that stands out most. At times, the E is quite powerful, while in other moments it is much more delicate. That contrast makes for an utterly captivating wine. (AG)" (09/2019)
Starting Bid: $1,680.00

Bid on this bottle of 2008 Sine Qua Non "The Duel" Sta. Rita Hills Grenache (98JD, 97RP, 95VN, 92WS). Jeb Dunnuck: "A thrilling Grenache that has an almost Janasse Vieille Vignes like aromatic profile, the 2008 Sine Qua Non Grenache The Duel is a blend of 82% Grenache, 14% Syrah, 2% Viognier, and 2% Roussanne, all from the estate’s Eleven Confessions vineyard, that was fermented with 32% whole cluster and aged in a scant 15% new French oak. Incredibly pure and energetic, it displays knockout aromas of crisp red and black berry fruit, licorice, roasted meats, crushed flowers, and sappy underbrush to go with saturating, liquid mineral like quality that permeates both the aromas and flavors. Full-bodied and very rich, it nevertheless stays gorgeously focused and detailed on the palate, with a silky texture riding over firm underlying tannin and notable acidity. This serious, age-worthy 2008 needs 3-5 years of bottle age, and will age effortlessly for 15-20 years." (12/2012)
Starting Bid: $281.00

Bid on this 2-bottle lot of 2005 Sine Qua Non "The Naked Truth" Sta. Rita Hills Grenache (97RP, 97WS, 96VN). Robert Parker's Wine Advocate: "A blend of 90% Grenache and 10% Syrah (any Mourvedre added to the Grenache is now a thing of the past), this wine, made totally from the 11 Confessions Vineyard in the Santa Rita Hills, is young, yet like all the SQN wines, approachable in its glorious display of fruit, purity and freshness. Dense purple, and offering up notes of cranberries, pepper, boysenberries, raspberries and cherries, a cornucopia of red and black fruits emerge from the aromatics, gently dosed with some spicy oak and Provencal herbs. Full-bodied, gutsy and fleshy, with loads of glycerin, a heady mouthfeel and a long finish, this wine has beautiful freshness and delineation … (RP)" (08/2011)
Starting Bid: $1,028.00

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