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2012 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This all Meunier, single vineyard, barrel fermented wonder was the best Champagne I tasted on my spring trip. And yes--that includes all of the $1,000-plus canons that we tasted! Don't wait. It will disappear. (Gary Westby, K&L Champagne buyer)
Price: $79.99

Alexandre le Brun is a young, ninth generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.
Price: $69.99

2008 Dom Pérignon Brut Champagne
Top Pick!
98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience...

2009 Alexandre Le Brun "Cuvée Dilection" Brut Rosé Champagne (Previously $80) (Previously $80)
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750, and their cellars were built in 1822. The delectable Dilection is based on the incredible 2009 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced was planted in 1902. It is rich, but classically dry with dark cherry and strawberry fruit on the finish, which lingers.
Price: $58.99

2007 Thiénot "Black Ball" Blanc de Blancs Brut Champagne (Previously $120) (Previously $120)
Top Pick!
Absolutely incredible opportunity on this creamy, supple Blanc de Blancs that still has great focus and precision and superior, long, mineral finish. Like all of the Thienot vintage wines, this bottling is entirely estate grown from the family's nearly 70 acres of vines. From the winery: "In 1985 Alain Thiénot launched his eponymous Champagne House, driven by his experience as a courtier and close-knit relationships with Champagne growers. This was quite a challenge in a sector where the greatest names began their existence as early as the 18th century. ...
Price: $59.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made…Even better than the 2008!
Price: $34.99

2012 Launois Blanc de Blancs Brut Champagne
Top Pick!
The Underground Wine Letter says it best: "Launois Champagne was founded in 1872. Today, the Launois family owns nearly 46 acres of vineyards mostly in the Grand Cru village of Mesnil. All Launois Champagnes are Blanc de Blancs and all are Grand Cru. This producer consistently makes some of the very best Blanc de Blancs Champagnes, and the quality/price ratio is exceptional. This is a must visit if you are in Champagne, not only for the fabulous Champagne, but to visit Bernard Launois's private museum. It encompasses a large portion of the Mesnil villag...
Price: $49.99
Wine Club
$39.99

The Bonville family owns 50 acres of Grand Cru vineyards and uses exclusively estate fruit in this wine. This Champagne is a great example of how much more wine you get for less money compared to a big name non-vintage Champagne when the export brokers, import companies and distributors are taken out of the deal. This is 100% Grand Cru Chardonnay from Avize, Oger and Cramant and one hell of a wine. (Gary Westby, K&L Champagne Buyer)
Price: $44.99

2008 Le Brun de Neuville "Grand Vintage" Brut Champagne
Top Pick!
94 points Wine Enthusiast: "Almost entirely Chardonnay, with just a whisper of Pinot Noir, this is a dry Champagne. It is crisp, lively, steely and with great intensity. The apple and lemon flavors are just a part of this impressive wine that could age longer. Drink from 2019. *Cellar Selection* (RV)" (12/2017) 91 points Wine Spectator: "A firm version, with a light and lacy mousse carrying pretty hints of ripe black cherry, apple blossom, chalk and biscuit. Clean-cut on the moderate finish. (AN, Web-2017)" K&L Notes: This classic Sézanne Champagne is...
Price: $44.99

93 points Robert Parker's Wine Advocate: "From an ungrafted Pinot Noir vineyard planted in 1973 (on sandy soils) and picked on September 25th at 11.2 potential alcohol, the 2012 Extra Brut Blanc de Noirs Premier Cru les Francs de Pied offers very clear, fresh, precise and delicate fruit on the nose. Fermented 100% in used oak barrels, this is a pure, highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. (SR)" (08/2018)
Price: $109.99

2012 Fallet-Dart Brut Champagne
Top Pick!
The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav...
Price: $119.00

From the winery: "The Cava Jaume Giro enterprise was started in the middle of the 19th century by our farming ancestors. In 1926, Ramón Giró i Mata founded a company that specialised in distilling spirits and winemaking and which, fifty years later, produced their first cava, the embodiment of the artisan philosophy that the Giro family has always maintained: high quality, limited production and selection of grapes from vintages regarded as excellent, with which it is possible to age a wine or cava and enhance the complexity of aromatic characteristics ...
Price: $24.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $19.99

Wine Spectator: "Soft and round, with vanilla custard, grapefruit and ginger flavors. Has good length and balance overall, picking up more of a citrus edge on the finish. (BS)" (12/2006)
Price: $64.99

90 points Robert Parker's Wine Advocate: "The 2012 Premier Cru Extra Brut is sourced in Bouzy and Écueil and was picked between September 20th and October 3rd. The wine blends 55% Pinot Noir with 45% Chardonnay and was fermented 60% in Burgundian pièces. The straw-yellow colored wine offers a clear, precise and refreshing citrus aroma with mineral notes and good intensity. Full-bodied and charmingly round on the palate, this is an intense, lush and fruity vintage with a refreshing mineral finish. Disgorged in March 2017 with a dosage of four grams per li...
Price: $59.99

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. They make only a tiny amount of vintage at Le Gallais, and we only received 36 bottles of this wine. It is a blend of half each Pinot Noir and Meunier from old vines on the property dosed at just 4 grams per liter. It doesn't need more than that, as this is a real 2009, with ripe power to spare. If you like powerful Champagne, this clean machine is loaded with structure. The texture is supple, the bea...
Price: $64.99

2012 Bollinger "Grande Année" Brut Champagne
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries apprecia...
Price: $124.99

Can Mayol is one of our favorite Spanish direct import properties. Working organically, and employing biodynamic treatments on their property, they produce sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned mutation of Xarel-lo), full of crisp, tangy red fruit flavors, and without a hint of sugar (dosage) added. If you like your bubbly dry, this is one to try! Very interesting, delicious and a real overachiever
Price: $13.99

Price: $69.99

This vintage Champagne is composed of 70% Meunier 20% Pinot Noir and 10% Chardonnay that are selected out from the Trudon estate by blind tasting. Jerome Trudon considers this a snap shot of the excellent 2012 harvest. We only recieved five cases of this subtly nutty, concentrated vintage Champagne!
Price: $39.99

2009 Dérot-Delugny Millesime Brut Champagne
Top Pick!
This 30-acre estate only keeps one third of their production for making their own Champagne, selling off the rest of their fruit. They are the oldest grower-producer in their village; they have been estate-bottling Champagne since 1929, and they’ve been growing grapes longer than written records go back. Everything is aged in a hillside cellar that is over 50 feet deep at the back. This ten-year-old vintage Champagne is a blanc de noirs, composed of half each Pinot Noir and Meunier from the oldest vines on the estate. It has a wonderful sourdough toast n...
Price: $39.99
Wine Club
$32.99

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

From the producer: "Champagne Fluteau, established in 1935, is one of the oldest family owned and operated wineries in the Aube region of Champagne making estate grown and produced champagnes. Now being run by Thierry and Jennifer Fluteau, representing the fourth generation of the family, whom together with their son, Jeremy, share a desire to make premium, hand crafted champagnes that reflect the unique soils and climate of their Cote de Bars property. Emphasis is placed on quality, combining the traditional know-how inherited from their ancestors with ...
Price: $39.99

The Bonville family owns 50 acres of Grand Cru vineyards and uses exclusively estate fruit in this wine. This Champagne is a great example of how much more wine you get for less money compared to a big name non-vintage Champagne when the export brokers, import companies and distributors are taken out of the deal. This is 100% Grand Cru Chardonnay from Avize, Oger and Cramant and one hell of a wine. (Gary Westby, K&L Champagne Buyer)
Price: $99.99

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor tha...
Price: $99.99

91 points James Suckling: "A deep wine and very dry with sliced green apple and lemon rind. Some yeast. Full body, tight and dense. Hints of cooked apple. A bright and very drinkable Champagne." (03/2018) K&L Notes: Four bottles in one! Perfect for a party. The blend for the vintage 2008 is 70% Chardonnay and 30% Pinot Noir with aging of 84 months at the minimum. It is certainly one of the most exciting big bottles of vintage Champagne in the store, from a vintage that many in the region consider the best in a generation. (Gary Westby, K&L Champagne bu...
Price: $269.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet … La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fami...
Price: $39.99

93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...
Price: $34.99

2008 Louis Roederer "Cristal" Brut Champagne
Top Pick!
100 points Jeb Dunnuck: "The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the comin...

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...
Price: $79.95

All Mesnil grand cru bargain!!!! This wine comes from all estate-grown fruit in the grand cru of Mesnil. It is a very clean wine with pure flavors and a complex, subtle nose. The texture is silky and delicate, but the finish is quite powerful. This is a very stylish wine, and a very good deal thanks to a direct buy from the producer. -Gary Westby, K&L Champagne Buyer
Price: $44.99

94 points James Suckling: "This has seen more than six years of ageing in the cellar and has attractive concentration and nicely played complexity. The nose is as fresh as you'd expect from Lanson with all yellow grapefruit and lemon but some pastry too. The palate, meanwhile, has a refreshing sweep of acid-driven, lemon fruit and is super pure, fresh and long. A great-value wine here. " (10/2016) 93 points Robert Parker's Wine Advocate: "In all probability the finest rendition of this cuvée since 1996, Lanson's 2008 Brut Vintage Gold Label is an impre...
Price: $89.99

A 50/50 blend of Pinot Noir and Chardonnay from 13 hectares of sustainably farmed vineyards. From the winery: "Very complex with a lot of aromas of ripe, fleshy fruits like apricot. You will appreciate its brioche and its subtle woody flavors. Fine expression and subtly nuanced."
Price: $74.99

In 1963, a group of 26 growers led by André Vandier and the heiress of the Château de Bethon, Madame de Reviers, founded La Crayère in the small village of Bethon in the Marne. That initial group has grown to include 170 growers who today comprise Le Brun de Neuville.
Price: $49.99

98 points Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back ...

2002 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "A gorgeous wine that's a legend in the making, the 2002 Rare Brut is a blend of 70% Chardonnay and 30% Pinot Noir, with just under 10 grams of dosage. Offering incredible notes of stone fruits, brioche, white flowers, and hints of toasted nuts, this flat out awesome wine is concentrated and opulent, yet still dances on the palate with vibrant acidity and great, great finish. It's going to drink beautifully for another two to three decades. Bravo! This cuvee has only been made in 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, and ...

2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...

96 points James Suckling: "Just over two-thirds Pinot Noir (Verzenay) and the balance southeast-facing Chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer." (01/2018) 95 points Wine Enthusiast: "This beautiful wine, with its poise, eleganc...
Price: $64.99

94 points Wine Enthusiast: "Made from 100% estate-grown Chardonnay, this wine is crisp in apple and pear flavors while balanced by a rich crème brûlée tone. Well integrated and high in acidity, it shines in persistent freshness and delicious wet-stone complexity. (VB)" (11/2019) K&L Notes: Winemaking Notes from consulting Winemaker, Michael Cruse (Ultramarine): "This limited production of sparkling wine is made from 100% Chardonnay from Heintz Ranch. We used the classic 'Champagne Method' pressing with wild yeasts on the primary fermentation. The wine ...
Price: $44.95

93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys vineyard. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: $169.99

2008 Billecart-Salmon Extra Brut Champagne
Top Pick!
97 points Decanter: "A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, an...
Price: $94.99

1996 Dom Pérignon Brut Champagne
Top Pick!
98 points Robert Parker's Wine Advocate: "The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drink...

2002 Billecart-Salmon "Le Clos Saint-Hilaire" Brut Blanc de Noirs Champagne
Top Pick!
100 points James Suckling: "From a one-hectare parcel of Pinot Noir, planted in 1964. This makes such a striking impression with incredible freshness and purity, married with such intensity and length. The aromas of fresh, toasted almond are striking. Fresh forest mushrooms, too. The palate has intensity that is truly bracing and delivers such power and length. Exceptional! Drink or hold." (07/2019) 100 points Wine Enthusiast: "From just over two acres of old vines in the producer’s home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magn...
Price: $499.00

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections of 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relativel...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "Such attractive, fresh, floral aromas here with fine bread, hints of white almonds and a lemon edge. White cherries and strong, chalky minerals, too. The palate has a very composed feel. Seamless and quite silky texture with effortless length and flow. Very fluid and composed. Very late, warming almond flavors. This is very long and smooth with a velvety finish. Super long pinot weight. Resolved and drinkable, but will age so well." (07/2019) 98 points Vinous: "The 2012 Cristal is another absolutely stellar wine this flight o...
Price: $269.99