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2016 Domaine Lafage "Bastide Miraflors" Côtes du Roussillon
Top Pick!
94 points Jeb Dunnuck: "A wine that almost always over-delivers, the 2016 Côtes du Roussillon Bastide Miraflors is, I suspect, the finest vintage for this cuvée to date (it’s in the same league as the off-the-charts 2015). A blend of 80% Syrah and 20% Grenache from Lesquerde and Saint Martin de Fenouillet (both in the northern part of the Roussillon), aged all in older barrels and concrete tanks, it boasts rockstar notes of ripe blackberry fruits, spice, dried garrigue, and hints of chocolate. Possessing a full-bodied, layered mouthfeel, sweet tannins, a...
Price: $12.99

94 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Reserve has an inviting nose of dried cranberry, warm cherry, smoke, pipe tobacco, autumn leaves and floral hints. Light to medium-bodied, it's silky but supported by very fine, grainy tannins, turning minerally on the finish. A truly cool-climate style Pinot. (EB) 94+" (04/2019) 93 points Vinous: "The 2016 Pinot Noir Estate Reserve is a big wine. Red fruit, pomegranate, rose petal, lavender, mint and spice are some of the notes that race out of the glass. The Reserve is...
Price: $79.95

Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of the very first owners of a brand to bear a woman's name in California, and one who came to the scene independent of the young women graduates of the University of California-Davis. Kennedy left the winery in the hands of her youngest son Marty Ma...
Price: $39.95

92 points James Suckling: "This has such ripe and juicy-fruit appeal; the flavors run so deep and so ripe with a fleshy, succulent and attractively rich palate. Smooth and fluid with some warmth at the finish. Grenache, syrah, cinsault and mourvedre. From organically grown grapes. Drink now. " (10/2019) 90-92 points Robert Parker's Wine Advocate: "A complex blend of 60% Grenache, 20% Syrah, 15% Cinsault and 5% Mourvèdre, the 2016 Cotes du Rhone Villages Sablet is wonderfully creamy and plush, with waves of ripe cherries and berries accented by hints of...
Price: $14.99

2016 La Source du Ruault Saumur-Champigny Rouge
Top Pick!
I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ol...
Price: $16.99

Jancis Robinson: "Mainly Tempranillo from Rioja Alavesa with 20% Garnacha from Rioja Alta. 60-year-old vines. Open vat fermentation with punching down. Aged in 500- and 600-litre oak barrels. Very complex and open nose, slightly natural scent showing dried herbs, spices, earthiness and a leathery touch. It is soft and delicate on the palate with light clay-textured tannins. It has a burgundian style and is very good quality. (FC) " (02/2017) K&L Notes: Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some o...
Price: $25.99

93 points John Gilman: "The 2016 Vouvray 'Utopie' Demi-Sec from Florent Cosme comes from his oldest parcel of vines, which are more than seventy years of age. The wine is raised similarly to the la Motte Sec in four hundred liter, four-to-eight year-old barrels. The wine delivers a fine aromatic constellation of sweet quince, a touch of pineapple, incipient honeycomb, flinty soil tones and a topnote of dried flowers. On the palate the wine is bright, full-bodied, focused and complex, with great mid-palate depth, bright, zesty acids and excellent leng...
Price: $24.99

Wine Spectator: "Complex in flavor and textural arrangement, this is supple and easygoing before turning firmer and more structured. A delight to drink, offering a mix of wood, berry and spice flavors. Cabernet Sauvignon, Cabernet Franc, Tempranillo and Petite Sirah. Drink now through 2025. (JL)" (10/2018) K&L Notes: Winemaker's notes: "As always, the SUM is a unique and highly stylistic blend of Cabernet Sauvignon and select varietals that make up a bold proprietary cuvee, where the finished wine is bigger than the “SUM” of its parts. This year we use...
Price: $21.99

96 points Jeb Dunnuck: "One of the finest wines I’ve tasted from the estate is unquestionably the 2016 Côtes du Roussillon Villages Fundacio, which is 60% Syrah from Maury with the balance Mourvèdre and Grenache, vinified and aged in small barrels. Full-bodied, incredibly pure, elegant, and silky, it boasts awesome notes of crème de cassis, black olives, leafy herbs, and subtle gamey, salty nuances. It’s a rich, powerful wine yet just glides over the palate with no sensation of weight or heaviness, sweet tannins, and a great finish. It should keep for a ...
Price: $27.99

93 points Vinous: "Sea Smoke's 2016 Pinot Noir Ten is rich, boisterous and inviting from the very first taste. A wine of real immediacy and impact, the Ten has so much to offer. Black cherry, plum, hard candy, lavender, sweet spice and new oak are front and center in this lush, beautifully persistent Pinot Noir from Sea Smoke. The Ten will appeal most to readers who appreciate lush Pinots. There is certainly plenty to like here, that much is obvious. (AG)" (09/2019) K&L Notes: A darling of the critics, Sea Smoke remains of the Central Coast's cult Pin...
Price: $119.99

2016 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
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Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *No. 2 Top Cellar Selections of 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-to...

2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high...

About this producer: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilise the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation. Grape varieties are selected according to each soil type, and with constant and rigorous monitoring of the production, and knowledge of traditional wine making it is possible to obtain the quintessence of our app...
Price: $14.99


93 points Vinous: "Good full medium red. Riveting high-pitched perfume of raspberry, blood orange and violet, lifted by hints of lemon and talc. Clean, focused, and well delineated, with strong minerality and fresh spices lifting the raspberry fruit and very floral flavors. Easygoing and very drinkable already, this expresses a very silky texture. Finishes vibrant and very long, with subtle perfume of strawberry and violet. A pretty wine. Drink through 2027. (ID) 93+" (08/2019) 92 points Robert Parker's Wine Advocate: "The 2016 NeroBaronj is a dark and...
Price: $24.99

95 points Jeb Dunnuck: "Starting with the 2016 Cabernet Sauvignon Estate, it's a blend of 82% Cabernet Sauvignon, 10% Merlot, 4% Malbec, and 4% Petit Verdot that’s all from the Stags Leap District. It offers a monster bouquet of bloody blueberries, cassis, iron, violets, and crushed rocks. This flows to a powerful, rich, yet also pure and elegant Napa Cabernet that has tons of class. It has a focused, slightly tight profile that's going to benefit from short-term cellaring, and it should evolve beautifully for 2 decades or more. (JD)" (01/2019) 95 poin...
Price: $149.99

The Wolf Family Vineyards Estate is located on the valley floor in the heart of the St. Helena AVA. Karen Culler, their winemaker emeritus, led the selection and planting of the nearly 5 acres of Cabernet Sauvignon and just under an acre of Sauvignon Blanc to take advantage of the unique soils and sun exposure. This winery is organically farmed.
Price: $64.95

96 points Decanter: "Pilcrow Wines have managed to captivate a wide number of wine drinkers with their 'Old Napa' approach. Elegance, tension and transparency are some of the qualities that Sara Beer manages to deliver in every wine. This Ghost Block Vineyard Cabernet focusses its efforts on highlighting this mystical site. It was formerly a hill but ended up on the valley floor in Yountville, and the terroir showcases an array of Napa Tertiary volcanics, giving birth to this gem from the acclaimed 2016 vintage. In an effort to create an honest wine, Sar...
Price: $109.95

98 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Reserve (100% Cabernet Sauvignon) has a deep purple-black color, revealing youthfully reticent notions of black soil, cigar box, stewed tea and truffles with a core of crème de cassis, Black Forest cake, plum preserves and star anise plus wafts of underbrush and pencil lead. The bold, concentrated, full-bodied palate is a hedonist's dream, featuring bags of black fruit preserves and earthy accents and framed by very firm, super ripe tannins, finishing with epic length and depth. (LPB)"...
Price: $219.95

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2015 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: Hidden

95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit...
Price: Hidden

A blend of Syrah, Grenache, Mourvedre with just a splash of Muscat.
Price: $23.99

"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noël farms 14 hectares of vineyards biodynamically, all planted on the clay-limestone tuffeaux that makes the region so special. The Coulée d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable dry Ch...
Price: Hidden

Manually harvested from the best plots in Pivol, this wine spends 30 days macerating on the skins in large, 2000-litre oak barrels. Bright red cherries, blackberries, and a hint of dark chocolate distinguish this wine as a classic Refosk (the Slovenian pronunciation of Refosco). The long hang-times in this region allow the grapes to develop fully ripe tannins, which translates to a vibrant, lifted structure in the finished wine.
Price: $17.99

This wine is made from grapes harvested from 70-year old, head-pruned, dry-farmed vines planted on south-facing exposures at 2200-2400 feet. Fermented whole cluster for 18 days. Aged nine months in neutral oak and one month in stainless steel.
Price: $27.99

This is 100% Syrah made au naturel! The wine is fermented carbonically with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $19.99

Kristian Keber is one of the rising stars in Slovenia, son of Edi Keber one of Collio's icons. This Slovenian property is just a stones throw from the Italian border. Kristian's white is a blend of 50% Ribolla Gialla, 40% Friulano and 10% Malvasia Istriana. The wine sees 12 days maceration on skins giving it that wonderfully taut but not overwhelming "orange" profile. It is fermented in cement vats using indigenous yeasts and then aged for 2 years in large oak casks with 6 months more bottle age before release. *Orange Wine* *Natural Wine*
Price: $39.99

The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ...
Price: $27.99

90% Malbec, 5% Merlot and 5% Tannat *Biodynamic*
Price: $24.99

Skin contact Sauvignon Blanc from one of the top producers in the region. Fantastic! *Natural Wine, Orange Wine*
Price: $49.99

90 points Wine & Spirits: "A native of Angers, Thomas Batardière apprenticed with Mathieu Vallée of Château Yvonne while studying viticulture, then struck out on his own in 2012. He earned Demeter certification for his vines in 2015, including the six acres of Chenin Blanc he farms for this wine. It comes off as a 'natural wine,' with cidery notes, even as there’s enough taut structure and grip to keep the waxy florals, lanolin complexity and sweet stone-fruit flavors in check." (04/2019) K&L Notes: *Natural Wine, Biodynamic* A low intervention wine fr...
Price: $22.99

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2016 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $44.99

96 points James Suckling: "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023." (02/2019) 96 points Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-...

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high...

92 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Reserve is a smoking value and has high-quality Cabernet notes of crème de cassis, spice, vanilla bean, and fruitcake-like nuances. It’s charming, sweetly fruited, medium to full-bodied, and certainly already delicious." (01/2019) 91 points James Suckling: "This offers a ripe array of blackcurrants and attractive, violet-like florals, leading to a palate that has a suave, rich and ripe feel and delivers a spice-laced finish. Drink or hold." (11/2018) 91 points Robert Parker's Wine Advocate: "Compose...
Price: Hidden

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines including the "Baron G" blanc that was served at the royal wedding of Prince Albert II, Prince of Monaco, to Charlene Wittstock. According to the winery, the wine is more than 90% Rolle with the rest Chardonnay and pale gold in color with fragrant notes of cedar and bergamot and flavors of honey and grapefruit followed by a bright and savory finish.
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The Scavlos family have been growing vines on their six-hectare property since 1919. All their vines are old-vine, original rootstock bush vines. Vinification includes spontaneous yeast fermentation, minimal sulfuring, and the wines re bottles unfined and unfiltered. The vines are not irrigated and yields are naturally low. *Natural Wine*
Price: Hidden