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Your search returned 19 results

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2015 Plateau des Chenes Lirac Blanc
Top Pick!
A blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that this producer brings to every wine in their line-up.
Price: $19.99
Wine Club
$9.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $19.99

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i...
Price: $25.99

93 points Vinous: "Brilliant straw-yellow. Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind. (JR)" (04/2019) 92 points Robert Parker's Wine Advocate: "The smoky 2015 De la Finca, which has the subtitle "Vinya dels Fòssils" on the label, was inspired by the ...
Price: $34.99

93 points James Suckling: "This wine is so unique. A rich and vivid white with sliced apple, pear and dried pineapple character. Hints of salt. Full body, very flavorful. Lovely finish. " (07/2017) K&L Notes: To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ez...
Price: $29.99


The Farmstrong label was founded by winemaker Faith Armstrong Foster who purchased her first load of grapes in 2009. Foster's goal with Farmstrong is to produce blends that honor the history and diversity of California winemaking and grape growing. The 2015 white is a blend of Grenache Blanc (41%) from Roger King’s Ledgewood Vineyard, Albariño (35%) from Babcock Vineyard, and Verdelho (24%) from Capp Inn Ranch all located in Suisun Valley.
Price: $17.99

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

91 points Robert Parker's Wine Advocate: "The 2015 Ribeiras de Armea is a blend of 60% Branco Lexítimo (Albarín Blanco) and 20% each of Agudelo (Chenin Blanc) and Godello from Vino de la Tierra Betanzos, an IGP of Galicia. The vines range between ten and 30 years of age and are planted on clay and schist soils. Two-thirds of the volume is fermented in stainless steel and the rest in used 500-liter barrels, all with indigenous yeasts. The wine is kept in each of the fermentation vessels for nine months, after which it is blended and bottled. Branco Lexíti...
Price: $44.99

93 points Wine Enthusiast: "This sparkling blend of 58% Pinot Noir and 42% Chardonnay is gorgeous in salmon color, with lithe bright flavors of sea spray, lemon peel and wet stone. Structured and gracefully high toned, it develops richer elements of peach and brioche on the cohesive, complex and lengthy finish. *Editors' Choice* (VB)" (11/2019)
Price: $29.95

Wine Enthusiast: "Aromas of scorched earth, ripe yellow apple and a whiff of toasted nut lead the nose. On the medium-bodied palate, fresh acidity offsets dried yellow peach, a hint of citrus zest and bitter almond. (KO)" (12/2018)
Price: $19.99


From the importer: "Like generations of growers before him, Charles Hours takes great pride in the rich history and quality wines of Jurançon, a hilly, relatively cool region in southwest France, at the base of the Pyrénées Mountains. Charles is friendly and kind, often found wearing his signature smile and beret while working in the vineyards. For his dry Jurançon Sec, called Cuvée Marie, he employs Gros Manseng. The wine is very expressive, floral and mineral, with great weight on the mid-palate. For his sweet, late-harvest Jurançon, Clos Uroulat, Cha...
Price: $21.99


Winemaker's Notes: "This 2015 Roussanne is my 4th release of this noble Rhone variety, and my first using 100% Zaca Mesa Vineyard fruit. The grapes were picked relatively early, whole cluster pressed, and then fermented and aged in 6+ year old French oak barrels, unracked until just before bottling. I stirred the lees a few times during this time as the wine really 'needed' it. This is truly a unique wine, one that is very textural in nature. It acts more like a red wine then a white one, and I believe it shows best at between cellar and room temperature...
Price: $24.95

*Orange Wine, Natural Wine, Biodynamic*
Price: $34.99


Bid on this 3-bottle lot of 2015 Sine Qua Non "Entre Chien et Loup'' White Blend (97JD, 97RP, 94VN). Robert Parker's Wine Advocate: "The 2015 Entre Chien et Loup is a blend of 44% Chardonnay, 40% Roussanne, 8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard, 30% from the Cumulus (Estate) Vineyard and 26% from the Eleven Confessions (Estate) Vineyard. No settling was done to the juices—they were fermented as 'dirty' as possible and, as usual, they were not racked. This wine was matured for around 19 months (bottled April 12, 2017), in: 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak. It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. Medium to full-bodied, the palate has a wonderfully satiny texture and incredible freshness, cutting through the dense tropical and stone fruit layers, finishing with epic length and many layers of
Starting Bid: $420.00