Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 106 results

Apply `Include Out Of Stock` filter
93 points Connoisseurs Guide: "As intense as it is so very varietally precise, this is an exceptional Syrah of considerable scope and authority whose deeply fruited, distinctly peppery aromas quickly draw one in and, if anything, are surpassed in richness and range by the wine’s even deeper, altogether complete flavors. Unabashedly ripe and very full-bodied without intimating heaviness and still on the youthfully sinewy side on the palate, this is one that in no uncertain terms begs for cellar time, and it is guaranteed to reward six to ten years of age ...
Price: Hidden

90 points Jeb Dunnuck: "Another great value is the 2015 Skylark Red Belly, a deliciously gulpable blend of 42% Carignan, 30% Grenache, and 28% Syrah brought up in neutral barrels. It has loads of mulled cherries, red currants, leather, and peppery herb aromatics, medium body, a forward, supple, elegant texture, and a great finish, all making for a seriously easy quaffing, high quality red worth drinking." (11/2018) K&L Notes: Skylark is a micro-small winery operation spearheaded by two wine industry veterans cum San Francisco taste makers: John Lancast...
Price: $14.99

2015 Château de Montfaucon "Baron Louis" Lirac
Top Pick!
93 points Robert Parker's Wine Advocate: "The rich, tannic 2015 Lirac Baron Louis spent a year in barrel, a year in tank and a year in bottle prior to release. It offers up scents of leather, cedar and vanilla, but it balances out the oak with dark fruit notes of cola, plum and spice. It's full-bodied and velvety on the palate, while hints of licorice emerge on the lengthy finish. This wine has clearly emerged as one of the top Liracs. (JC)" (11/2018) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed...
Price: $19.99

Qupé's flagship "Sawyer Lindquist Vineyard" is right around the corner from Alban and produces brilliant wines that balance Old World elegance with Central Coast flair.
Price: $19.95

2015 Fontesteau, Haut-Medoc
Top Pick!
91 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Fontesteau has a generous bouquet with blackberry, raspberry, cedar and sous bois scents that are nicely defined. The palate is medium-bodied with supple, quite fine tannin, plenty of edgy red fruit and impressive delineation on the finish that shows focus and length. This is recommended. Bravo. Tasted September 2017. (NM)" (10/2017) Wine Enthusiast: "This rich, spicy wine has a toasty element from the new-wood aging and also plenty of ripe, berry fruits and ...
Price: $19.99

90 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Panorama Vineyard First Row offers up aromas of wild berries, sweet soil and cocoa powder. On the palate, it's medium-bodied, velvety and layered, delicate and understated in style but attractively balanced and nicely concentrated. I'd expect this to improve with a year or two in bottle. (WK)" (04/2018) K&L Notes: Once considered too cool for vineyards, Monterey has become the "hot" spot for sleek Pinot Noir and Chardonnay. Here Carmel Road Winery crafts vibrant wines that captures the essen...
Price: $24.99

2015 Marqués de Murrieta "Finca Ygay" Reserva Rioja
Top Pick!
93 points James Suckling: "So fresh and elegant with more than enough concentration and structure, this is a fine example of a 2015 Reserva. Ripe-blackberry, licorice, smoke and bourbon notes. I love the velvety texture of the long, intense finish. Better from 2019 and with long aging potential." (08/2018) 93 points Robert Parker's Wine Advocate: "The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano, 6% Mazuelo and 2% Garnacha, a little more Graciano and Mazuelo, something logical in ripe and warm years like 2015. It's produced with gr...
Price: $19.99

2015 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages Latour de France (Elsewhere $28) (Elsewhere $28)
Top Pick!
94 points Robert Parker's Wine Advocate: "One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged all in concrete tanks. It boasts killer notes of black raspberries, cassis, pepper and licorice, with just a hint of chocolate appearing with time in the glass. This medium to full-bodied, layered and beautifully textured red is an incredible value … (JD)" (04/2017) 92 points Wine Enthusiast: "Ga...
Price: $19.99

91 points Vinous: "Inky ruby. Lively, spice-tinged aromas of cherry and dark berries, joined by slowly emerging woodsmoke and floral nuances. Juicy and focused on the palate, offering intense blackberry and bitter cherry flavors that fan out slowly on the back half. Fine-grained tannins shape the very long, spicy finish, which shows very good clarity and lift. (JR)" (10/2017) 90 points Wine & Spirits: "There’s a silken texture to the tannins, and tight, fresh strawberry notes to the fruit, if you’re patient and give this wine plenty of air. It might st...
Price: $17.99
Wine Club
$14.99

The Petit Soutard is vinified by the team of Château Soutard and Château Larmande, Grands Crus Classés de Saint-Emilion. The 2015 vintage is 80% Merlot and 20% Cabernet aged for five months in barrel followed by eight months in vat.
Price: $19.99

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

From the ultra-premium Hoopes Family Vineyard, this blend is 81% Merlot, 19% Cabernet Sauvignon. 18 months in two-year-old French oak barrels and racked five times. Winemaker note: "The Mutt was inspired by Maya and Sophie, our beloved rescue dogs. The Mutt, like Maya and Sophie, is playful, unique and interesting. The grapes used are the 'seconds'—what we don’t use in our premium wines, we salvage and use in The Mutt. Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using 'seconds,' either, because they make a wine made from pr...
Price: $19.95

2015 A to Z Oregon Pinot Noir
Top Pick!
Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
Price: Hidden

Joel B Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pro...
Price: $24.99

From the winery: "The Cava Jaume Giro enterprise was started in the middle of the 19th century by our farming ancestors. In 1926, Ramón Giró i Mata founded a company that specialised in distilling spirits and winemaking and which, fifty years later, produced their first cava, the embodiment of the artisan philosophy that the Giro family has always maintained: high quality, limited production and selection of grapes from vintages regarded as excellent, with which it is possible to age a wine or cava and enhance the complexity of aromatic characteristics ...
Price: $24.99

93 points James Halliday: "9% Malbec included here, and I think it has its say. There's ample classic Margaret River Cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a fl...
Price: $19.99

93 points James Suckling: "This is a fantastic wine for the vintage with a clarity and brightness on the nose and palate. Medium to full body, firm and silky tannins and a delicious finish. 2015 was a tough year for Argentina but this is a beautiful wine. " (04/2018) 90 points Robert Parker's Wine Advocate: "The classical 2015 Alta Collection Cabernet Sauvignon was produced with grapes from their estate vineyards in San Pablo. The grapes fermented in stainless steel with selected yeasts after a cold soak. The wine matured in new and second use French o...
Price: $14.99

94 points James Suckling: "A complex red that shows blackcurrants, blueberries, dark chocolate and an earth character. Full body, firm and refined tannins and a fresh, harmonic finish. Needs time to soften." (06/2018) 92 points Wine Spectator: "A subtle note of brambly herb accents the pure chime of ripe black currant flavor that echoes through this harmonious, medium- to full-bodied red, enmeshed with creamy tannins and a spiced skein of graphite, fine-ground black pepper and iron. Supple tannins firm the long, lingering finish. (AN, Web Only-2019)" ...
Price: $17.99
Wine Club
$14.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. Her notes on this wine: "I absolutely fell head over heels in love with this heritage field blend site. It is the oldest vineyard in the area, sustainably and dry farmed and planted in the late 1800s (!). This vineyard lies along the edges of both the San Francisco and Suisun Bays. Walking in the vineyard is like walking on a beach, as it sits on 100% sandy soils, giving rise to smaller, hardy bush vines. The vines have been trained so the fruit is shaded from the wind and sun and the...
Price: $24.95
Wine Club
$14.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

Can Mayol is one of our favorite Spanish direct import properties. Working organically, and employing biodynamic treatments on their property, they produce sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned mutation of Xarel-lo), full of crisp, tangy red fruit flavors, and without a hint of sugar (dosage) added. If you like your bubbly dry, this is one to try! Very interesting, delicious and a real overachiever
Price: $13.99

2015 Plateau des Chenes Lirac Blanc
Top Pick!
A blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that this producer brings to every wine in their line-up.
Price: $19.99
Wine Club
$9.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $19.99

90 points James Suckling: "A very pretty and fruity Barbera with flavors of cherries and raspberries, as well as a hint of vanilla highlighting the medium body. Fresh acidity, too. A delicious wine. Drink now. " (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.
Price: $18.99

93 points James Suckling: "Aromas of dark fruit with fresh herbs and tile. Perfumed. Medium-to-full body, juicy fruit and a flavorful finish." (04/2018) 93 points Robert Parker's Wine Advocate: "The 2015 El Enemigo Cabernet Franc was produced with fruit from Gualtallary, from a specific 8.8-hectare plot of the Adrianna Vineyard. It fermented in two tries with a portion of full clusters. It has a beautiful nose with plenty of spices and herbs and some Pinot-like red fruit. The palate is harmonious and balanced, with very fine tannins and a velvety textu...

95 points Decanter: "The fragrant bouquet of creamy Christmas cake leads into a multifaceted palate of black fruit, prune, spice and cassis with affably dry, chalky notes. Bursting with quality. Platinum - Best in Show: Best Value Red Rhône Varietals - Decanter World of Wine Awards, 2017. "
Price: $19.99

92 points Jeb Dunnuck: "The 2015 Red Wine is the Bordeaux blend of the estate and is 50% Cabernet Sauvignon, 20% Cabernet Franc, and the balance Merlot and Petit Verdot, all from declassified Jonata lots. Its deep, inky purple color is followed by a rich, powerful wine that's loaded with notions of blackcurrants, unsmoked tobacco, graphite, and crushed rocks. With background oak, full body, ripe yet present tannins, and a great finish, it's going to keep for at least 7-8 years." (10/2018) 92 points Wine Enthusiast: "Candied blackberry aromas meet with ...
Price: $24.99

92 points Robert Parker's Wine Advocate: "The 2015 Villa Fidelia Rosso is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, aged in barrique for 12 months. This is a sun-drenched and powerful wine (with a noticeable 15% alcoholic content) that delivers rich plummy fruit and thick textural layers. (ML)" (10/2019)
Price: $17.99

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ...
Price: $14.99

A longtime participant in the wine business, Miguel decided that rather than retire, he wanted to fulfill his dream of owning vines and making wine. Based in the Rioja Alta town of Briones, Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped, primarily chalky clay vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes these wine a terrific showcase o...
Price: $19.99

The second label of Château La Commanderie, the Esprit is their cuvée meant for earlier drinking that's smooth and floral. Made by the same winemaking team, helmed by Pascal Chatonnet, in Commanderie's state-of-the-art winery, this estate capitalizes on its impeccably-sited six hectares of vineyards located in the heart of Pomerol.
Price: $24.99

93 points Wine Enthusiast: "Plump red cherry, rust, dried sage, wild thyme and baking spices show on the nose of this top-end regional wine from Bill Foley. The palate shows cohesive well-woven flavors of strong red fruits, turned earth, brown spice, cracked pepper and a menthol-like finish. The acidity is perfect, the tannins soft but structural. (MK)" (02/2018)
Price: $19.99

Wine Enthusiast: "Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften. Drink from 2021. (RV)" (04/2019) K&L Notes: Owned by the Borie family of Château Ducru-Beaucaillou in Saint-Julien, this more humble member of the family has produced a well-structured and already well-integrated wine. Its tannins are still firm and need time to soften.
Price: $14.99

Winery notes: "Onward Wines are single-vineyard, site-driven wines and Farmstrong Wines are blends, and in both expressions the vineyard sites are very special to me. This is a blend from three of my growers and they are all sustainably dry farmed sites: 80+ years old Carignane from Hawkeye Ranch and 65+ year old Zinfandel from Knox Vineyard in Redwood Valley (53%), 120+ years old Carignane from Casa Roja Vineyard in Contra Costa (28%), Syrah from Ledgewood Vineyard in Suisun Valley (19%). This wine fills the glass with aromas of dark fruit, pencil shavi...
Price: $18.99

93 points Jeb Dunnuck: "One of the finest examples of this variety out there is the 2015 Charbono from Vince Tofanelli, which incorporates 3% Petite Sirah and spent 21 months in 10% new French oak. Dark fruits, plums, spice, forest floor and earthy notes all flow to a medium-bodied, just gorgeously textured, balanced profile on the plate. This just sings on the palate and is seriously well made. Impressive. 140 cases." (12/2017) K&L Notes: Vince Tofanelli’s family has been farming this Zinfandel and Charbono vineyard since the early 1900’s, but Vince j...
Price: $24.99

About this producer: "A beautiful mansion rebuilt in the nineteenth century overlooking the vineyard. A few steps, Roland’s hillock monitors the vines such as an ancestral vineyard keeper. The land of Château Roland La Garde is marked of history and gives to the men who cultivate it the will of excelling. Terroir, tradition and great wine blend well in this place. Bruno Martin, in continuation of what was started by his father, Olivier, was able to take full advantage of this vineyard which offered numerous predispositions. Nature of the soil, sunshine a...
Price: $18.99

2015 Lang & Reed North Coast Cabernet Franc
Back In Stock!
91 points James Suckling: "Fresh violets, herbs, elderberries, licorice and spices. The palate is grainy and somewhat edgy with firm tannins, fine acidity and a pretty finish. " (12/2017) Connoisseurs Guide: "There is a lot going on in the slightly earthy, vaguely vegetal, loosely fruity aromas of this wine, and, while the flavors that follow are ripe and fairly full, they too are laced with all sorts of herbs and savory bits, and complexity, rather than fruit, is this one's principal calling card. It is moderately tannic and tough enough on the back e...
Price: $24.99

94 points Wine & Spirits: "This broadcasts its freshness and youth in its cherry-red color and berry scents. But don’t be seduced into drinking this now: Pulled from the oldest vines in Yiannakohori, the Boutari family’s estate vineyards in Naoussa, it’s concentrated and firm. There’s an iron filigree of tannins defending the fruit, and vivacious acidity underlining its intention to preserve the wine for many more years. Forget about this in the cellar for at least five years; then draw it out for a crown roast of pork." (08/2018) 91 points Wine Enthus...
Price: $24.99

The Farmstrong label was founded by winemaker Faith Armstrong Foster who purchased her first load of grapes in 2009. Foster's goal with Farmstrong is to produce blends that honor the history and diversity of California winemaking and grape growing. The 2015 white is a blend of Grenache Blanc (41%) from Roger King’s Ledgewood Vineyard, Albariño (35%) from Babcock Vineyard, and Verdelho (24%) from Capp Inn Ranch all located in Suisun Valley.
Price: $17.99

Vinous: "A bold, hearty wine, the 2015 Réaut offers tons of density in a racy, pleasantly rustic style that is perfectly suited to the dinner table. A rush of black cherry, smoke, tobacco and earthiness punctuates this flavorful, attractive Côtes de Bordeaux. The blend is 58% Merlot, 37% Cabernet Sauvignon and 5% Cabernet Franc. (AG)" (02/2018)
Price: $19.99

93 points Wine Enthusiast: "This blend of Tannat with both Cabernets is still young and displaying plenty of firm tannins. Wood aging has added spice to this blackberry-flavored wine, with its rich texture and streak of acidity. It needs to age longer, so drink from 2021. (RV)" (06/2019) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated himself and began transforming the landscape of Madiran. Now one of the largest and mo...
Price: $19.99

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. *No. 45 Top 100 Wines of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editor'...
Price: $17.99

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
Price: Hidden

2015 Gran Moraine Yamhill Carlton Pinot Noir (Elsewhere $40+) (Elsewhere $40+)
Back In Stock!
91 points James Suckling: "Aromas of exotic spices, raspberries, black pepper and hints of vanilla. Medium to full body, silky tannins and a clear finish." (12/2017) 91 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, 2015 Pinot Noir Yamhill-Carlton delivers a lot of red berry/raspberry expression with underlying menthol, dried herbs and tree bark notes. Medium-bodied, the palate offers a great concentration of juicy red fruit flavors with a solid backbone of grainy tannins and great freshness, finishing long. (LPB)" (08/2017) 91 po...
Price: Hidden

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

Price: $19.99

Winery notes; Farmed from a variety of sought-after vineyards throughout California’s Central Coast, the fruit for each Sans Maison bottling is a beautiful gathering of sites. Each year, when Nick Elliott tastes through his barrels there are always a handful that intrigue and entice him. These barrels are set aside, thought about constantly and finally crafted to find a home within Sans Maison. This is a red Rhone blend of Grenache, Syrah, and Mourvedre.
Price: $19.99

Jancis Robinson: "Tasted blind. Dark crimson. Sweet and intense. Edgy and demanding at the moment. A laster. *Good Value* Drink 2024-2036. (JR)" (02/2019) Vinous: "Sweet red cherry and plum fruit give the 2015 Les Alles de Cantemerle its attractive, juicy personality. Pliant and supple, the 2015 is a terrific choice for drinking over the next few years. A host of floral/savory notes appear on the finish, adding lift and brightness. (AG)" (02/2018) K&L Notes: The second wine of Chateau Cantemerle, the 2015 Les Allées de Cantemerle is a 60-40 blend of ...
Price: $24.99

90 points Vinous: "The 2015 La Fleur de Mothe is a blend of 47% Cabernet Sauvignon, 41% Merlot and 12% Petit Verdot. Matured in around 35% new oak, it has a clean, fresh, quite perfumed bouquet with blackberry, raspberry and graphite scents, a touch of violet emerging with time. The palate is well balanced with a fresh, sappy entry. There is good depth here, a gentle grip and feels quite solid and firm, suggesting that it will benefit from a couple of years in bottle. But there is plenty of freshness from start to finish and it will mature well over the ...
Price: $19.99