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2014 Dolin "Rincon Vineyard" Arroyo Grande Valley Pinot Noir (Previously $45) (Previously $45)
Top Pick!
92 points Wine Enthusiast: "Dried red cherries, earthy tones and leathery aromas show on the nose of this bottling by Malibu-based Elliott Dolin. The palate is showing a bit of age in a pleasant way, with more dried red fruits, gamy earth and a polished stucture. (MK)" (07/2019)
Price: $19.99

2014 Baricci Brunello di Montalcino
Top Pick!
95 points Wine Enthusiast: "Wild herb, perfumed berry and pressed rose aromas lift out of the glass along with a whiff of eucalyptus. Smooth, delicious and balanced, the lithe palate has great tension, doling out juicy red cherry, raspberry compote, star anise and baking spice backed up by vibrant acidity. Silky tannins give it extraordinary elegance and linear structure. It won't take years to come around but it also boasts good midterm aging potential. *Editors' Choice* (KO)" (02/2019) 93 points Robert Parker's Wine Advocate: "Like most producers in ...
Price: $54.99

2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...
Price: $69.99

2014 Wild Horse "Cheval Sauvage" Santa Maria Valley Chardonnay (Previously $35) (Previously $35)
Back In Stock!
93 points Wine Enthusiast: "Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith. (MK)" (12/2017) K&L Notes: Founded in 1981 by wine legend Ken Volk, Wild Horse has long produced a stellar range of red and white wines from Californian. Located in historic Templeton, Wild Horse Winery was name for the wild mustangs that...
Price: $14.99

2014 Bodegas Casa Juan Señor de Lesmos Reserva Rioja
Top Pick!
James Suckling: "A brambly array of violet and cassis aromas with a wealth of succulent, juicy and sappy berry flavors. Slightly rustic edge to the finish." (07/2019) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Cri...
Price: $19.99

2014 Ramey Napa Valley Cabernet Sauvignon
Top Pick!
93 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find." (06/2018) 93 points Vinous: "The 2014 Cabernet Sauvignon is just as appealing today as it...

90 points Wine Enthusiast: "Blending 42% Cabernet Sauvignon, 19% Malbec, 19% Merlot, 14% Cabernet Franc and 6% Petit Verdot, this is an elegant, structured red, elongated by silky tannins. Cedar, sage, red currant and turned earth provide an understated savory personality. (VB) " (12/2018) Wine Spectator: "Firm and spicy, featuring a dash of herb and dill-laced oak and a tight core of raw-textured dark fruit, crushed rock and gravel flavors. Given the muscle and tannic flex, this will benefit from cellaring. (JL)" (11/2018) Wine & Spirits: "Bold, jui...
Price: $39.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made…Even better than the 2008!
Price: $34.99

91 points Robert Parker's Wine Advocate: "The excellent 2014 Syrah Sawyer Lindquist Vineyard - which now bears the black-gold label formerly worn by the Santa Barbara County bottling - offers up an expressive nose of black cherry, blackberry, smoke, soil, tar and grilled meat. On the palate, the wine is medium to full-bodied, velvety and open-knit, with a juicy core of succulent fruit, polished tannins and a flavorful finish. (WK)" (04/2018)
Price: $19.95

92 points Robert Parker's Wine Advocate: "The Tenuta di Sesta 2014 Brunello di Montalcino opens to an evolved appearance that showcases dark garnet saturation. However, this expression is also thicker and slightly more concentrated compared to many of its peers in this vintage. In 2014, the wines are lighter, generally speaking. You get a bright bouquet with crisp aromas of wild berry, blue flower and spice. The thinness of the vintage is apparent to the palate. This is a compact and streamlined Brunello with medium length. Some 30,000 bottles were made....
Price: $34.99

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...
Price: Hidden

95 points Bob Campbell: "A blend of cabernet sauvignon, cabernet franc, merlot and malbec. Dense, silken-textured wine with dark berry, cedar, liquorice, subtle floral and spicy oak flavours. A firmly-structured wine with obvious cellaring potential." (05/2019) 95 points Sam Kim: "Following the magnificent 2013 rendition, this is another brilliant offering under this label. Youthful yet completely harmonious and delectable. Aromas of cassis, dark plum, blueberry and game with nuances of bay leaf, cedar and floral on the nose. The palate is concentrated...
Price: $24.99

2014 Comptche Ridge Estate Mendocino County Pinot Noir (Elsewhere $47) (Elsewhere $47)
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94 points Vinous: "The 2014 Pinot Noir Comptche Ridge Vineyard is the most expressive of these wines, as it so often is. Freshly cut rose petals, mint, white pepper and sweet red berries are all woven together in a delicate, exquisite wine graced with superb finesse. The 2014 literally floats on the palate, with lovely aromatic presence and fabulous balance. The clonal mix is two-thirds Swan and one-third Pommard. (AG)" (02/2016) K&L Notes: According to Antonio Galloni: "The Weir brothers own Comptche Ridge, a remote, dry-farmed site in Anderson Valley...
Price: Hidden

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. (AK)" (11/2018) 91 points James Suckling: " Some early development, moving into preserved-lemon and lime aromas here with a lightly honeyed and spicy...
Price: $24.99

93 points Wine Spectator: "Walking a fine line between richness and lively structure, which provides a taut matrix for cherry, currant, floral and stone flavors, this shows poise and balance. (BS)" (09/2017) 92 points John Gilman: "The 2014 Lavaux St. Jacques and Cazetiers were really showing well at the time of my visit and these may well be the finest renditions I have tasted of these two premier crus chez Rousseau. The 2014 Lavaux offers up a simply gorgeous bouquet of sappy red and black cherries, raw cocoa, black minerality, woodsmoke, gamebird an...

2014 Gulfi "Reseca" Etna Rosso
Top Pick!
92 points James Suckling: "The primary fruit here belies the age of this 2014 Etna Rosso; it’s fresh, distinctive and even a little reductive. Blueberries, citrus and fresh herbs are the main components. Tight, linear and very direct, in terms of its delivery of bright acidity and firm tannins. From organically grown grapes. " (08/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Reseca offers a tight and focused bouquet with aromas of candied cherry, wild blueberry, volcanic ash and red rose petal. This is a very perfumed, aromatic a...
Price: $34.99

This Syrah is grown in a cool climate, and has open, perfumed aromatics with black berry fruit, cassis, and sage on the nose. On the palate it transitions to medium body with fresh acidity, mild tannin and a long follow through. Loads of concentrated blueberry fruit complement the slightly earthy notes that come into play on the close. We highly recommend this with roasted lamb dishes, and smoked game. Winemaker's notes: "Lots of spice and all things nice! Dark chocolate and coffee notes. Perhaps with a hint of bay leaf and clove. These wines have the t...
Price: $34.95

92 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Beauregard Ranch is all Cabernet Sauvignon that was brought up in 20% new barrels. Its medium ruby/purple color is followed by a beautiful bouquet of blackcurrants, vanilla bean, graphite, tobacco leaf, and bay leaf. It's medium to full-bodied, has a layered, seamless profile, good acidity, and a classic, balanced, age-worthy style. This will be loved by old-school Cabernet lovers and is a beautiful wine that's going to keep for 2-3 decades. " (02/2019) 91 points Wine Enthusiast: "Vivacious aromas of ...
Price: $74.95

2014 Poggiarellino Brunello di Montalcino
Top Pick!
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino, they started making wine with the 1996 vintage and slowly grew their production, K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $29.99

2014 La Source du Ruault "Clos de la Côte" Saumur-Champigny Rouge
Top Pick!
"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

Vinous: "The 2014 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. Pliant and super-inviting, the 2014 is going to be irresistible upon release. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. (AG)" (09/2017) K&L Notes: Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata wines. The 2014 red blend is of 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet ...
Price: $24.99

90 points Robert Parker's Wine Advocate: "A lively, fresh, floral, peppery and berry-fruited effort, the 2014 Pinot Noir Santa Cruz Mountains (one-third whole cluster) from the team at Fogarty is medium-bodied, elegant and impeccably put together. It opens up nicely with time in the glass, has nicely integrated acidity and clean, classy feel that will drink nicely for 4-5 years. (JD)" (10/2016) Connoisseurs Guide: "Fairly outgoing and smelling of red cherries and strawberries with accents of sweet baking spice and a slight savory touch of herbs off to ...
Price: $34.95

2014 Villa Poggio Salvi Brunello di Montalcino
Top Pick!
90 points Wine Enthusiast: "The nose is initially shy but eventually reveals wild berry, crushed aromatic herb and a whiff of rose petal. The elegant vibrant palate delivers juicy Morello cherry, baking spice and a hint of star anise accompanied by polished tannins and racy acidity. (KO)" (05/2019) Jancis Robinson: "Youthful mid ruby. Concentrated and firm dark-fruit nose. Plenty of ripe dark fruit and ripe chewy tannins. Very long and well balanced. (WS)" (01/2019) James Suckling: "There’s an array of herbs and cedar with reticent red fruit, leading...
Price: $29.99

95 points Wine Enthusiast: "Fragrant and loaded with finesse, this radiant, full-bodied red opens with enticing scents of ripe black-skinned fruit, iris, cake spice and a whiff of camphor. On the linear yet delicious palate, elegant tannins and bright acidity support succulent black cherry, plum and licorice before a lingering tobacco finish. Drink 2021–2029. *Editors' Choice* (KO)" (05/2019) 92 points James Suckling: "There’s a handy array of quite ripe red-berry and cherry aromas here that lead to a palate that has attractive red cherries with soft, ...

91 points Wine & Spirits: "Expansive in all its aspects, this has dark, ripe, sweet layers of fruits and spices building into a hyper-generous body. With its pungent acidity, savage tannins and oak flavors, it needs at least five years to gain balance, but all the components of a very good Ribera del Duero are here. Just be patient." (06/2017) 90 points James Suckling: "The super-ripe blackberry, bitter chocolate and tar notes pour from the glass but, on the palate, the scale is more human and the fullish tannins are quite fine-grained. If the finish w...
Price: $19.99

94-96 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2014 Cabernet Sauvignon Monte Rosso has a beguiling nose of exotic spices and black berry preserves with hints of sandalwood and potpourri. The ripeness of the tannins go a long way in elevating this rich, concentrated multi-layered beauty, with a finish that just goes on and on. One to watch! (LPB)" (02/2017) 95 points Jeb Dunnuck: "One of the flagship releases of the estate is the 2014 Cabernet Sauvignon Monte Rosso, which is 95% Cabernet Sauvignon, 4% Cabernet Franc, and 1...
Price: $49.99

90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)
Price: $29.99

Robert Parker's Wine Advocate: "The Cantine Viola 2014 Magliocco Rossoviola gives you a chance to taste the Magliocco grape with genuine and unmasked authenticity. This is a mid-weight wine that blends perfumes of blue or black fruit with dark aromas of tar and smoke. Forest floor, bramble and wild berry also appear. The simplicity and honesty of this fresh Calabrian red is its best attribute. (ML)" (12/2018) K&L Notes: This wine comes from the town of Saracena in the Province of Cosenza. The town takes its name from the Saracens, or Muslim conqueror...
Price: $28.99
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2014 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
94 points James Suckling: "Fruit-focused red, with strong aromas of ripe blackberries, red plums and gently complex earthy and spicy notes. There’s energetic, ripe dark and red fruit on the palate. Silky and crisp with fine tannins, giving a velvety and chalky texture. Upbeat and succulent finish." (08/2018) 93 points Robert Parker's Wine Advocate: "The Muga family is a lot happier about 2014 than your average Riojano, and the 2014 Selección Especial shows why. Through a selection of the vineyards and longer aging in barrel, this is a more-polished win...
Price: $39.99

Wine Enthusiast: "Vibrant and poised, this charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking structure. (KO)" (12/2016) K&L Notes: The Podere Brizio has just over 28 acres of Sangiovese vines destined for Brunello, Brunello Riserva and Rosso. The wines are aged in 54-hectolitre Allier French oak casks. That one big barrel holds the equivalent of 24 of the most familiar size of wine barrel,...
Price: $19.99

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties: Nerello Mascalese and Nerello Cappuccio. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year. Racking takes place respecting the lunar p...
Price: $28.99

Palato do Côa started in 2008, when winemaker Carlos Magalhães and five of his friends acquired 7.5 hectares of old vines alongside 8.5 hectares of new vines. The vineyard is located right in the Upper Douro area, within the Douro region, which is not only the oldest wine region in the world, but also a UNESCO World Heritage Site since 2001. More specifically, the vines are planted in Muxagata, a small village in Vila Nova de Foz Côa. A place that holds one of the best terroirs in the region, combining schist soils with a unique micro climate that resona...
Price: $34.99

90 points James Suckling: "A big and more typical Napa cabernet sauvignon with currant and dried fruit character. Some chocolate, too. Full body, juicy fruit and a flavorful finish. Drink now." (12/2017) K&L Notes: Provenance Vineyards began all the way back with the release, in the early 2000s, of the 1999 version of this Rutherford Cab. At that point in time I was new in the wine biz and just learning the ropes. I was working at a small shop and we tasted a ton of wine together, which really helped bring my palate along rapidly, and I can still remem...
Price: $39.99

99 points Raymond Chan: "Dark, even ruby-red colour, a little lighter on edge with slight garnet hues. This has a very full and gently voluminous nose unfolding layers of dark red berry fruits entwined with waves of dried herbs, spices and nuances of cedar. The nose has a refined and concentrated core, and is beautifully ethereal and exotic, revealing funky Middle Eastern spice and cedary oak detail in the glass. Medium-bodied, the palate features rich and lusciously sweet red berry fruit flavours harmoniously interwoven with spices, dark herbs and cedar...
Price: $49.99

This half-and-half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $39.99

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG)...

95 points Vinous: "The 2014 Geremia, Rocca di Montegrossi's Merlot and Cabernet Sauvignon blend, is another compelling wine in this range. Today, the Geremia is perhaps a bit austere, but at least some of that is attributable to the personality of the vintage. Time in the glass brings out an attractive range of sage, menthol, licorice and dark red/purplish fruit. I very much like the energy and drive here. (AG)" (02/2019) 94 points Wine Spectator: "An intense red, boasting an expressive range of kirsch, raspberry, floral, mineral and spice flavors, nic...
Price: $49.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Barrel Sample. Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tr...

100 points Jeb Dunnuck: "I rated the 2014 No 8 Cumulus Vineyard 99 points last year but found this bottle to be literally as good as it gets. Made from 38% Syrah, 33% Grenache, 16% Touriga Nacional and the balance Mourvèdre and Petite Sirah, fermented with 43% whole clusters and aged in close to equal parts new and used French oak, it offers a heavenly bouquet of black raspberries, white chocolate, exotic spices, and graphite. This flows to a full-bodied wine that has off-the-charts purity and elegance, a deep, layered, multi-dimensional texture, not a h...
Price: $349.99

From the winery: "Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates. The Mascot began early on as an experiment, after talking the family and winemaking team into sparing a few barrels of wine - produced from our younger vines - to explore a blend of my own. In the first few years, before it had a label or a name, it was just a wine shared with friends and family. It wasn’t until the 2008 vintage, our first official release, that we had enough to share with...
Price: $139.95

95-97 points Robert Parker's Wine Advocate: "I’ll just briefly summarize the 2014s. It was the earliest vintage ever for Mike Officer and probably he’ll beat that early harvest record in 2015. In this case, he was finished by October 6, which was a first, and it will be interesting to see if he eclipses that in 2015, which was looking even earlier. The production levels were relatively abundant for Mike Officer and the wines fruit-forward, although softer and less reserved than some of the 2013s. While not quite as opaque in color, they are loaded with f...

2014 Dunn Howell Mountain Cabernet Sauvignon
Top Pick!
96 points Decanter: "Notes of black cherry, cassis, graphite, incense, spice and rich soil preface an authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidity: quintessential Dunn Howell Mountain. Under Mike Dunn's thoughtful stewardship, the family's wines have become more refined; largely thanks to more carefully chosen barrels. But while this wine may be less forbidding in its youth than the vintages of the 1990s, let it sleep for a decade to reveal its potential complexity. (WK)" (05/2017) 96 points...
Price: $129.95

96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...
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96 points Robert Parker's Wine Advocate: "The proprietary red wine, the 2014 True Vineyard Immigrant is a blend of 44% Cabernet Sauvignon, 29% Cabernet Franc and 27% Merlot. Absolutely spectacular, this wine was aged 20 months in 70% new French oak. It has a deep, dense, opaque purple color and a glorious nose of spring flowers, forest floor, black raspberries, blueberries and lead pencil shaving as well as a touch of licorice. It is full-bodied and intense, but cuts a relatively elegant feel across the palate in spite of its profound intensity. This is ...
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2014 Heitz Cellar Napa Valley Cabernet Sauvignon
Top Pick!
93 points James Suckling: "Attractive red berries and red licorice in this medium-bodied Cabernet. There’s handy freshness and detailed red plums and blackcurrants and a smooth, fine and juicy feel to the finish. Drink or hold." (11/2018) 92 points Wine Enthusiast: "Representing one of the finest values in Napa Cabernet, this 100% varietal wine is bright and plush, layered in anise and cassis liqueur. A fresh high-toned midpalate evolves to show a softly round ending as a classic style of structure and elegance play out. *Editors’ Choice* (VB)" (06/201...
Price: $59.95


2014 Brown Rouge, Pessac-Léognan
Top Pick!
91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (04/201...


2014 Burgess "Hillside" Napa Valley Cabernet Sauvignon (Previously $50) (Previously $50)
Top Pick!
Robert Parker's Wine Advocate: "This is one of the first Cabernet Sauvignons from Napa that I cut my teeth on in the early 1970s. Their 2014 Cabernet Sauvignon Hillside Vineyards shows a deep ruby purple color, and compact but ripe blackcurrant fruit with minerality and spice. The wine is medium to full-bodied and well-endowed, but meant to be a more elegant and restrained take on Napa viticulture. … (RP)" (12/2016)
Price: $29.99

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
Price: Hidden