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93 points Wine Enthusiast: "Reticent aromas of lemon peel, honeysuckle, meringue, tangerine, sea salt and chalk show on the nose of this top-end white from one of the region's pioneering properties. Rounded pear and apple show on the palate, but it's chalky and restrained, with a vein of grapefruit peel and lime pith. (MK)" (12/2017) K&L Notes: Founded in 1981 by wine legend Ken Volk, Wild Horse has long produced a stellar range of red and white wines from California. Located in historic Templeton, Wild Horse Winery was name for the wild mustangs that ...
Price: $14.99

2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made…Even better than the 2008!
Price: $34.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

91 points Wine Enthusiast: "Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors. (MK)" (11/2016) Wine Spectator: "The peach and honey flavors are accented by a squirt of juicy lime juice in this fleshy and succulent version, with a touch of toasted almond. Very smooth and creamy on the refreshing finish. (MW)" (11/2016)
Price: $24.95

Price: $21.99

94 points Robert Parker's Wine Advocate: "Noticeably richer and more textured, with buttered citrus, honeysuckle, crushed rock, brioche and sautéed peach notes, the 2014 Condrieu les Chailles de L'Enfer is a rich, medium to full-bodied, impeccably-balanced effort that has more than a passing resemblance to its bigger brother, the Coteaux du Vernon. (JD)" (12/2016) 94 points Vinous: "Vivid yellow. Expansive aromas of nectarine, ripe citrus fruits, mango, fresh fig and pungent flowers and a hint of smoky minerals in the background. Broad, fleshy citrus a...
Price: Hidden

97 points James Halliday: "From 20 rows of Gingin clone on the Stevens Road Vineyard, whole bunch-pressed, wild-fermented in French barriques (30% new), stirred during 9 months maturation, no mlf, a best barrel selection. This is a twin to the Reserve, sharing far more things in common than points of difference, this slightly finer and more open, the flavour spectrum and balance are nigh on identical, and to force the issue, this wine is readier than the Reserve. " (11/2016)
Price: $69.99


92 points James Suckling: "Preserved lemons, peaches, apricots and minerals. Yogurt. Very balanced and structured on the palate with fresh acidity, lots of pretty fruit and a fine finish. " Wine Spectator: "Polished, focused and juicy, with grapefruit and floral flavors on a tangy frame, pointing into a long and vivid finish. (HS, Web only-2016)" K&L Notes: Winemaker's Notes: "Wet stone aromas yield to wafts of melon, Meyer lemon, and lime zest. The citrus filled palate leads to a soft center of pear with vanilla shortbread then unfurls a pert and live...
Price: $19.95

From the importer: "The name of the winery is Mata I Coloma. The name of the winemaker is Pere Mata. The wines have individual names as well, but they all say ‘Pere Mata’ on the label, which is appropriate, as they are truly a reflection of one man’s passion. Pere farms 5 hectares in the town of Sant Sadurní d’Anoia in the heart of the Penedès, Catalunya. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir ...
Price: $22.99


90 points Wine Spectator: "Rich, honeyed notes of pear and peach are lush and creamy, with plenty of spice. The supple texture comes with a crisp edge of pineapple juice and fresh acidity that reaches a crescendo on the finish. (MW, Web Only-2018)" Jeb Dunnuck: "The 2014 Sauvignon Blanc is solid and offers plenty of white peach, citrus, and hints of lime and mint in a medium-bodied, juicy, refreshing style." (12/2017) K&L Notes: Winery notes: "Our Sauvignon Blanc comes from our 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 fe...
Price: $47.99

Price: $44.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end. " (02/2017) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herbs, licorice and expressive floral notes abound in a rich, deeply textured Saint-Estèphe that will drink well with minimal cellaring. The plush, textured fi...


95 points Robert Parker's Wine Advocate: "My favorite of the Chardonnays, the 2014 Chardonnay Horseshoe Vineyard reveals more minerality than the Alpine Vineyard, with lots of crushed rock, caramelized white currant, white peach and a distinct saltiness all emerging from the glass. This rich, beautifully concentrated and layered Chardonnay needs 2-3 years of bottle age and will keep for a decade. (JD)" (10/2016) 92 points Vinous: "A rich, voluptuous wine, the 2014 Chardonnay Horseshoe Vineyard is also the most overt of the Rhys Chardonnays. Orange jam,...
Price: $99.95

92 points Vinous: "The 2014 Petit Cheval is silky and beautifully aromatic. Sweet floral and herbal notes meld into a core of red cherry, tobacco, anise and mint. Medium in body and gracious, the 2014 possesses striking balance, especially for a second wine. This is a great expression of the estate with the midweight structure that gives the wine its near-term appeal. The blend is 55 % Merlot and 45 % Cabernet Franc." (03/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Le Petit Cheval Blanc, the first release to be commercialized, has a crisp ...
Price: $159.99

92 points Vinous: "Light gold. A complex, expansive bouquet evokes ripe orchard and pit fruits, honey, violet and chamomile, while a zesty mineral nuance adds lift. Rich and seamless on the palate, offering intense poached pear, lemon gelato and white peach flavors complemented by hints of anise and succulent herbs. Closes spicy, sappy and very long, with nervy mineral cut and strong persistence. (JR)" (03/2016) 92 points Wine Spectator: "Green melon, pear and apricot notes glide along in this textbook version, finishing with a hint of green fig on the...
Price: Hidden

93 points James Suckling: "Has some of the earthy power and complexity of a grand cru. An excellent balance of white-fruit character with robust minerality and crisp acidity, driving the imposing finish. Drink or hold." (05/2018) 93 points Wine Enthusiast: "The nose is rather closed but gives faint notions of waxy honeycomb. The palate is alive with lemon freshness to counter that textural waxiness that creates the backdrop of the palate. This wine has concentation and impact with its lemony power despite the relative slenderness of the body. The finis...

92 points John Gilman: "This is the first vintage of Anderson Valley chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $49.99

93 points Wine Enthusiast: "This blend of estate-grown Pinot Noir and 9% Chardonnay delivers a stunning wine. Strawberry shortcake, almond croissant, brioche and a splash of blood orange stand out among a rainbow of delicious flavors. It's dry but not too tart, with endless details. Disgorged in the spring of 2018, this vintage-dated bubbly should drink well for another decade. *Editors' Choice* (PG)" (10/2019) K&L Notes: Winery Notes: "91% Pinot Noir, 9% Chardonnay. Fermented in barrel and aged for 8 months prior to bottling. 4 years on the yeast lees...
Price: $69.95

93 points Wine Enthusiast: "A dried-orange-peel headiness on the nose reveals some development. This orange-peel notion gains more currency on the concentrated palate where a streak of freshness accommodates the slight lick of residual sweetness with ease and charm. Concentrated, layered and intense, it shows what a little bottle age does to Gewurztraminer. Lovely now, it's sure to develop further. (AN)" (08/2018) 91 points James Suckling: "A slew of candied fruits and Turkish delight on the nose, which doesn't leave you in any doubt about the grape va...
Price: $27.99


98 points Decanter: "Rich, quite oaky Chardonnay with lemon curd, mineral, nut and brioche flavours. Elegant and focused with a lengthy finish. An outstanding glass with considerable personality. (Gold Medal, Decanter World of Wine Awards 2017) " 96 points James Suckling: "An impressive wine that is very composed and complex and shows a level of fruit intensity that really only belongs to the best chardonnays from any part of the world. Grapefruit, white peach and chalky, flinty reductive edges. Well-struck winemaking on display. Powerful fruit on the p...
Price: $54.99




90 points Vinous: "The 2014 Chardonnay Joy Road Vineyard is another powerful wine built on intensity, but it is also a bit narrow next to the other wines in the range. With time in the glass, the wine wine opens up nicely, releasing hints of lemon peel, white flowers and smoke. Readers should plan on giving the 2014 a good bit of air. (AG)" (02/2016)
Price: $49.99

95 points Wine Enthusiast: "A blend of 72% Pinot Noir and 28% Chardonnay, this is a stunning vintage of the perennially impressive sparkler. Nutty and earthy, it sings in strawberry, wet stone and rose petal. The palate offers a lively mousse and persistent acidity, making it vibrant and easy to enjoy. (VB)" (03/2019) 93 points Wine & Spirits: "This fresh vintage of Iron Horse’s Wedding Cuvée is coral pink, like an English garden rose, a pretty wine with structure and depth to it. The pink continues into strawberry flavors and brisk pink-grapefruit aci...
Price: $34.95


94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. This year I made my regula...
Price: $94.99

Since their first vintage in 1957, they've learned that the wines produced from their estate tend to offer consistent flavor profiles and development year over year. Winery note: "Engaging aromas of lemon verbena, honeysuckle, Bosc pear and a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, golden delicious apple, pear, thyme and a saline character linger on the palate through a long and bright finish."
Price: $49.95

James Suckling: "Apricot pie, dried almonds and a touch of nougat and marzipan. Medium body, medium acidity and a slightly dull finish. Drink now." (02/2019)
Price: $49.95

Former pilot Joe Swan was a winemaking visionary who planted what have become some of the oldest Pinot Noir vines in the Russian River Valley. The winery's allotment of grapes from the coveted Ritchie Vineyard are from some of the oldest blocks, and the 2014 is described by the winery as: "Bright lemon yellow color. Ripe pear with lemon custard and a hint of mango. Classic Ritchie profile and aromatics are present. Very rich, very full opulence balanced by good acidity. Long, full fruit."
Price: Hidden