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2010 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
Top Pick!
Without a doubt, this is one of the best Champagnes we carry at any price. Made from two plots of 65-year-old vines, one in the grand cru of Oger called "Chenys" and one in Mesnil called "Derriere Maison," this is among the ultimate expressions of Chardonnay that we have to offer. The wine shows the richness of the 2010 harvest perfectly with great ripeness but balanced by the scintillating acidity of the pure belemnita chalk. Add in the complexity from old massal-selected, Grand Cru, mid-slope sites and you have a must-buy for any Champagne lover! Becau...
Price: $59.99

2010 Dom Pérignon Brut Champagne
Top Pick!
98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 93 points Decanter: "Soft gold, with a gentle green luminescence and a paler rim. A fine bead and immediately reassuring nose…. classic DP this, ...
Price: $169.99

2010 Valentons-Canteloup Bordeaux Supérieur
Top Pick!
Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $59.99

99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc
Top Pick!
90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (06/2013) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit intensity and focus, dusky blackberry, scorched earth with a touch of leather. The palate is medium-bodied...
Price: $21.99

2010 Les Forts de Latour, Pauillac 2020 Ex-Chateau Release 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
97 points Robert Parker's Wine Advocate: "Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of...
Price: $1,695.00

2010 Clinet, Pomerol (Pre-Arrival, Elsewhere $175) (Pre-Arrival, Elsewhere $175)
Back In Stock!
97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine...

2010 Coufran, Haut-Médoc
Top Pick!
87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011)
Price: $21.99

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Châteauneuf du Pape Cuvée de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...
Price: $199.99

2010 Cantemerle, Haut-Médoc
Top Pick!
94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit...

99 points Jeb Dunnuck: "A new cuvee that’s a blend of 100% Grenache that is aged all in new demi-muids, the 2010 Château de Vaudieu Châteauneuf-du-Pape Amiral G. was one of the most spectacular wines I was able to taste during my two weeks spent working in the Rhône Valley. It offers up a profound bouquet of kirsch liqueur, spice, rolled stone minerality, garrigue, and crushed flowers (among other things) that flows to a full-bodied, elegant, yet decadently textured Châteauneuf-du-Pape that has unbelievable purity, no hard edges, and a blockbuster finish...
Price: $149.99

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be ...

100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick ...

98 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache trans...
Price: $800.00

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $29.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Decanter: "Concentrated and closed on the nose, this has silky, seductive, finely-layer...

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

2010 Linkwood 9 Year Old "Old Particular" K&L Exclusive Single Refill Bourbon Barrel Cask Strength Speyside Single Malt Scotch Whisky (750ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
This lovely lithe Speysider finds a perfect balance between its fresh natural fruity/grassy flavors and the benefits of Bourbon barrel maturation. Linkwood, long a favorite of blenders and aficionados, benefits from long fermentation times and many square meters of copper contact throughout its double distillation. While it was on the short list of Diageo’s properties to be in “The Classic Malts” collection, it lost the Speyside spot to Cragganmore. This hasn’t stopped Diageo from pouring cash into the distillery to increase its production capacity over ...
Price: $54.99

2010 Palmer, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb." (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-...

James Suckling: "Currants and blueberries with hints of minerals. Medium to full body, with integrated tannins and a pretty finish. Needs two years to soften. " (07/2014) Wine Spectator: "Juicy and well-rendered, with dark currant and steeped cherry fruit laced with smoldering tobacco and grilled savory, revealing a hint of warm stone hanging through the finish. (JM, Web Only-2013)"
Price: $21.99

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...
Price: $167.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few biod...

2010 Troplong Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure...

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

99 points Robert Parker's Wine Advocate: "The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was...

100 points Wine Enthusiast: "This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. (RV)" (10/2020) 95 points Vinous: "The 2010 Clos des Goisses shows a distinctly tropical, exotic profile that is unusual in Clos des Goisses. Candied orange p...
Price: $199.99

2010 Capbern Gasqueton, St-Estèphe
Top Pick!
93 points Decanter: "Mature with enveloping dark fruits and lots of menthol, eucalypt and spice. Ultra-ripe fruit dominates the palate, but there is plenty of acidity and tannic grip to provide balancing structure. (OC, CG, AH)" (10/2017) 93 points Vinous: "The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that cou...
Price: $49.99

96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) 95 points Wine & Spirits: "The remarkable aspect of this wine is its texture and weight, its flavors complete and fully concentrated int...

Quintarelli is among the five most revered estates in Italian wine, and its iconic founder Giuseppe Quintarelli was a living legend during his time at the helm. Antonio Galloni writes in Vinous, "Today, Quintarelli's grandson, Francesco, seems to have the estate under firm control... As for the wines, well, they have no peers. Once readers have acquired a taste for these heady wines, there is no turning back. It's as simple as that." The Rosso del Bepi is declassified Amarone. The Quintarelli estate only produces its Amarone is truly exceptional years, a...
Price: $149.99

98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...
Price: $995.00

2010 Bellefont-Belcier, St-Emilion
Top Pick!
93 points James Suckling: " Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018. " (02/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. I...
Price: $59.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Price: $399.99

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...
Price: $39.99

Anyone who has taken the fairy to the Isle of Islay from Kennacraig to Port Askaig has seen this special distillery from a unique vantage point. As you motor up the Islay Straight to the port the ferry begins a big sweeping turn into harbor and you get a spectacular view off the starboard side of Caol Ila’s warehouses and massive distillery. It’s a special introduction to the spectacular beauty of Islay. If you were to skip the port and carry on up the straight you find Bunnahabhain, and so it was a natural choice for the teaspoon of liquid gold we neede...
Price: $69.99

James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web Only-2013)" ...
Price: $49.99

2010 Lafleur, Pomerol
Top Pick!
100 points Decanter: "The paradox of Bordeaux is that some of the greatest vintages are almost unapproachable until they are 20 years old or more. 2010 almost certainly qualifies to be in that bracket, and no one would say this is ready to drink yet (head to Les Pensées for a good few years yet). But at 10 years it practically runs you over with its brilliance the second you get anywhere near it. This is intense with lashings of tannins yet finely wrought and elegant. Power without weight, loaded with graphite, olives, sage, rosemary and violets. This re...

2010 Xavier Vignon "Cuvée Anonyme" Châteauneuf-du-Pape
Back In Stock!
95 points Robert Parker's Wine Advocate: "The powerful, rich 2010 Chateauneuf du Pape Cuvee Anonyme reveals an off-the-chart level of extract, lots of glycerin (nearly 16% natural alcohol) and copious black cherry, blueberry, forest floor, lavender and graphite characteristics. This full-throttle red requires 3-4 years of cellaring and should keep for two decades. Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s offi...
Price: $64.99

La Source du Ruault, a seventh-generation grower in the heart Loire's Saumur-Champigny appellation, practices staunch organic and biodynamic viticulture. "I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it b...
Price: $24.99

94 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir (San Mateo County) is simply fabulous. Rich dark cherries, crushed flowers, mint and spices burst from the glass. This is a hugely delicious wine from Rhys. The 80% whole clusters are nicely balanced by the sheer depth of the fruit. This is a flat out stunning wine from Rhys. In 2010 the San Mateo is the entry-level Pinot. The 2010 is bottled under San Mateo appellation, as it includes fruit from Bearwallow (in Anderson Valley) rather than the more typical collection of sites from the Santa Cr...
Price: $69.99

97 points Vinous: "Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. Made with no oak and no temperature control, left for two months on the skins, and spent 2 months in concrete tanks. This was the first vintage ev...
Price: $49.99

100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

98 points Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk...

Both the Lalande de Pomerol AOC and Château le Jard present extraordinary value in Bordeaux. This wine, from the epic 2010 vintage, is a thrilling and charming expression of the Merlot variety and the ideal terroir in which it thrives in the Pomerol region.
Price: $19.99

Archives Whisky is back with their second USA release. The Archives Whisky team hand selects these barrels, and each comes adorned each with a unique illustration of a butterfly. Archives Whisky is an independent bottler started by the team at Whiskybase.com, the world's largest whisky community with over 75,000 members who catalog and rate their collections. Whiskybase has over 1.5 million ratings. Based in Rotterdam, The Netherlands, Archives Whisky has become one of Europe's most active and exciting new bottlers. The bottler to date has bottled over 1...
Price: $99.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013) 92 points Vinous...
Price: $799.99

100 points Robert Parker's Wine Advocate: "A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it...
Price: $399.99

97 points Robert Parker's Wine Advocate: "Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can be drunk in several years or cellared for several decades. (RP)" (10/2013) 95 points Vinous: "Full medium ruby. Alluring floral lift to the aro...
Price: $249.99

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