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2010 Bois-Malot, Bordeaux Supérieur
Top Pick!
Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It was aged for 18 months in large vats and then an additional six months in oak.
Price: $10.99

2010 Cheval Blanc, St-Emilion (1.5L)
Top Pick!
100 points Jeb Dunnuck: "Showing even better than a bottle a few years ago, the 2010 Cheval Blanc is perfection in a glass and wine doesn’t get any better. As with the 2009, it’s a powerful, concentrated Cheval Blanc, yet it has a slightly dark, cooler profile in its smoky black fruits, graphite, new leather, crushed rocks and cured meat aromas and flavors. Where the 2009 hits the palate with a sunny, sexy style, this stays more inward and masculine, yet it still has incredible sweetness of fruit, flawless integration of its fruit, tannins, and acidity, ...

2010 Vega Sicilia "Unico" Ribera del Duero 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022." (12/2019) 98 points Decanter: "Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, ...
Price: $2,375.00

2010 Los Autores "El Brujo" Gran Reserva Rioja
Top Pick!
Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $29.99

95 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Brosseau is one of the great wines of the year. Crushed rocks, gun flint, graphite, lemon and green pears are all alive in the glass. The 2010 is ultimately all about energy, tension and pure minerality, qualities that aren't often associated with California Chardonnay, but that are very much present here. Proprietor Pax Mahle fermented 60% of the juice in concrete and 40% in oak. Simply put, the Brosseau is a stunner. Anticipated maturity: 2013-2018. This is another exciting, captivating set...
Price: $24.95

90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (06/2013) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit intensity and focus, dusky blackberry, scorched earth with a touch of leather. The palate is medium-bodied...
Price: $24.99

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $59.99

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $59.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...

2010 Pinna Fidelis "Roble Español" Ribera del Duero
Top Pick!
Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
Price: $39.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspbe...

2010 Troplong Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure...
Price: $199.99

2010 Lynch-Bages, Pauillac
Top Pick!
98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificen...

2010 Haut-Bailly, Pessac-Léognan
Top Pick!
98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...
Price: $189.99

94 points Robert Parker's Wine Advocate: "The star of the show, the 2010 Isosceles Reserve (90% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc and 2% Merlot aged 21 months in 100% new French oak) is a deep, rich and muscular effort that still has some oak and tannin to integrate. Graphite, smoked dark fruits, exotic spice and sweet oak all emerge from this brilliant effort, and it hits the palate with a full-bodied, concentrated profile that carries layers of sweet tannin, solid mid-palate depth and a great finish. The tannin quality here is exceptiona...
Price: $129.99

The Copertino Riserva is a blend of Negroamaro and Malvasia Nera. It explodes with ripe blackberry, currant, and plum aromas and flavors with hints of leather and baking spice. The palate is rich and round, with layers of ripe fruit and nutty undertones.
Price: $12.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t...

2010 Pape Clément, Pessac-Léognan
Top Pick!
100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

Price: $16.99

2010 Caol Ila 8 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Caol Ila is finally starting to get the credit it deserves in the wider whisky drinking world. Despite the extremely limited attention its owners give to the brand, we've seen a great number of casual drinkers begin to associate the name (however difficult it is to pronounce correctly), with excellent balanced peated malt. We're always on the hunt for Islay's other distillery both young and old, but we're often seeing the prices exceeding the market's threshold. While the quality is excellent nearly across the board, it remains true that Caol Ila doesn't...
Price: $59.99


2010 Montrose, St-Estèphe
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

Price: $74.99

97 points Decanter: "Deceptively soft on attack but punches its fruit firmly into play within seconds, and hangs on right through the mid palate. Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a st...
Price: $109.99

92 points James Suckling: "Aromas of blueberries and raspberries with hints of flowers. Full body, with fine tannins and a clean, fresh finish. " (02/2013) 91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming a...

96 points Robert Parker's Wine Advocate: "The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035. (ML) 96+" (06/2014) 95 points Vinous: "Altare's 2010 Barolo Arborina bristles o...
Price: $139.99

99 points Robert Parker's Wine Advocate: "The 2010 Le Gay is performing sensationally, even better than my wildly enthusiastic tasting notes from barrel might have predicted. Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles, graphite, blueberries and blackberries as well as hints of smoked meats and floral nuances. Just about everything seems to be present in this smorgasbord of aromatics delights. The wine hits the palate with power, richness and purity, full-bodied texture, and enormous intensity, and I was...
Price: $229.99

A 50/50 blend of Pinot Noir and Chardonnay from 13 hectares of sustainably farmed vineyards. From the winery: "Very complex with a lot of aromas of ripe, fleshy fruits like apricot. You will appreciate its brioche and its subtle woody flavors. Fine expression and subtly nuanced."
Price: $74.99

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning." (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day ver...

95 points James Suckling: "Bright and intense with blackberry, blueberry, and lemon rind. Full-bodied, yet tight with tannin tension and form. Mineral and Asian mushroom too, plus a bright finish. Just about ready. Love tasting this. " (06/2015)
Price: $129.99

98 points Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk...

Price: $27.99

2010 Chastelet, Côtes du Bordeaux
Back In Stock!
From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

2010 Sempre Vive Napa Valley Petit Verdot
Top Pick!
Sempre Vive comes from near Calistoga in the northern end of the Napa Valley. The 40-acre vineyard is nearly half a century old and owned by the Romeo family. According to the winery: "Our vines lie between two forested knolls, leading to the geographical conditions that create hot days and cool nights and an extremely long hang time in our Calistoga vineyard. This allows our grapes to develop full flavors, deep color and intense complexity."
Price: $32.99
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2010 Troplong Mondot, St-Emilion 12-Pack in OWC
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure...
Price: $2,350.00


100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

2010 Larcis Ducasse, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

94 points Wine Enthusiast: "Given extra time in the bottle, this wine combines a majority of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, aged entirely in French oak. The entry is sanguine and generous in red currant and denser blackberry, while elements of thyme lurk on the back of the palate. While the tannins remain sizable, they’re silky, and should take on additional plushness in time. *Cellar Selection* (VB) " (10/2015) K&L Notes: This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thir...
Price: $124.99

2010 Léoville-Poyferré, St-Julien
Top Pick!
99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

2010 La Rioja Alta "904" Gran Reserva Rioja (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $119.99

2010 O'Shaughnessy Howell Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain. (AG) 96+" (12/2012) 93 points Vinous: "Bright, dense ruby-red. Spec...
Price: $139.99

93 points Wine Spectator: "Dense but rich and fleshy, offering bold black currant, crushed pepper and toasty vanilla aromas, with complex black cherry, mineral and black olive flavors that are wrapped in big but ripe tannins. Drink now through 2022. 950 cases made. (TF)" (06/2013) 92 points Robert Parker's Wine Advocate: "Another impressive wine, the 2010 Zinfandel has developed beautifully over the last year. Today, the 2010 is rich, dark and intense. The aromas are still very much primary, so readers who like complexity and nuance will have to let th...
Price: $49.99

95 points Robert Parker's Wine Advocate: "Made by Gilles Nicault and an incredible blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2010 Shoup Red Wine is a Bordeaux look-alike with its creme de cassis, lead pencil shavings, crushed rocklike minerality and floral overtones. Full-bodied, rich and concentrated, yet also silky, elegant and fresh, it's a fabulous 2010 that will evolve for two decades or more. Count me impressed. (JD)" (06/2014)
Price: $74.99

2010 Sojourn "Rodgers Creek Vineyard" Sonoma Coast Pinot Noir
Back In Stock!
From the winery: "2010 was our third vintage working with Rodgers Creek Vineyard, and the third time was definitely a charm. This Pinot noir shows the familiar earthy and mushroom elements that have been consistent through each vintage and seem to exude from the unique soils and dominant Pommard clone. The site is well-suited for Pinot Noir, sitting high on a ridge in the heart of the Petaluma Gap and taking the full brunt of wind and thick fog that define this cool climate zone. The vines are grown in light, chalky volcanic ash soils on steep inclines, ...
Price: $39.99

98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018) 98 points James Suckling: "A triumph for Solaia. It suggests th...

91 points James Suckling: "Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length. Drink now or hold." (08/2018) 91 points Vinous: "(60% French and 40% American oak barrels) Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral cha...
Price: $23.99


93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...
Price: $47.99