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2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja
Top Pick!
96 points James Suckling: "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. Like going back in time and touching an ornate tapestry. The texture is mesmerizing." (07/2019) 95 points Robert Parker's Wine Advocate: "2010 was a great vintage in Rioja in general and seems to be exceptional here, with a 2010 Viña Ardanza Selección Especial (what used to be Reserva Especial) that can c...
Price: $34.99

2010 Los Autores "El Brujo" Gran Reserva Rioja
Top Pick!
Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $29.99

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $59.99

2010 Chastelet, Côtes du Bordeaux
Top Pick!
From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

2010 Pontet-Canet, Pauillac
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

2010 Sempre Vive Napa Valley Petit Verdot
Top Pick!
Petit Verdot is rarely bottled on its own, except as a whimsical project for winemakers. The variety is best known for its ability to add tannin, color, and density to a Bordeaux blend. It’s often used in minuscule quantities in these blends, and is almost considered a trick of the trade, used to tweak a final blend. It's rare to find a varietal Petit Verdot, and even then, it is typically too bold and harsh. This wine, however, completely blew us away with its refinement and poise. Age has beautifully polished out the tannin and mellowed the intensity o...
Price: $32.99
Wine Club
$26.99

2010 Caol Ila 8 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Caol Ila is finally starting to get the credit it deserves in the wider whisky drinking world. Despite the extremely limited attention its owners give to the brand, we've seen a great number of casual drinkers begin to associate the name (however difficult it is to pronounce correctly), with excellent balanced peated malt. We're always on the hunt for Islay's other distillery both young and old, but we're often seeing the prices exceeding the market's threshold. While the quality is excellent nearly across the board, it remains true that Caol Ila doesn't...
Price: $59.99

2010 Lynch-Bages, Pauillac
Top Pick!
98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificen...

91 points Wine Enthusiast: "Now at its peak, this is a rich, full-bodied wine. It has a fine blend of dark tannins and dense plum and berry fruits. Maturing well, the wine is well balanced, with a smoky edge and still with a touch of acidity. *Editors' Choice* (RV)" (09/2016) 90 points James Suckling: "Lovely aromas of flowers and berries follow through to a full body, with fine tannins and a fresh finish." (03/2013) Robert Parker's Wine Advocate: "The Fourcas-Hosten 2010 has an attractive bouquet with blackberry, warm gravel and cedar scents that ar...
Price: $27.99

2010 Léoville-Poyferré, St-Julien
Top Pick!
99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...
Price: $47.99

2010 Haut-Bailly, Pessac-Léognan
Top Pick!
98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...
Price: $189.99

I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who ma...
Price: $31.99


91 points James Suckling: "Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length. Drink now or hold." (08/2018) 91 points Vinous: "(60% French and 40% American oak barrels) Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral cha...
Price: $23.99

2010 Montrose, St-Estèphe
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning." (02/2013) 100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm ...

90 points Wine Spectator: "Lively and expressive, this red delivers berry, dried cherry, orange peel and vanilla flavors. The supple texture is fueled by mouthwatering acidity and backed by well-integrated tannins. Traditional style. Garnacha, Tempranillo and Viura. Drink now through 2024. 7,500 cases made, 5,000 cases imported. (TM)" (01/2020) K&L Notes: Cubillo is the youngest Lopez de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongside Garnacha, with a few hectares each of Mazuelo and Gracian...
Price: $24.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...
Price: $269.99

2010 Clos Fourtet, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied, with its extravagant glycerin, fruit and extract covering the wine’s somewhat tannic structure. This is a bigger, more restrained and structured wine than the outrageously flamboyant and prodigious 2009. (RP)" (02/2013) 95 points Wine Spectator: ...

From the winery: "2010 was our third vintage working with Rodgers Creek Vineyard, and the third time was definitely a charm. This Pinot noir shows the familiar earthy and mushroom elements that have been consistent through each vintage and seem to exude from the unique soils and dominant Pommard clone. The site is well-suited for Pinot Noir, sitting high on a ridge in the heart of the Petaluma Gap and taking the full brunt of wind and thick fog that define this cool climate zone. The vines are grown in light, chalky volcanic ash soils on steep inclines, ...
Price: $39.99

2010 Pinna Fidelis "Roble Español" Ribera del Duero (Previously $40) (Previously $40)
Top Pick!
Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
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97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. *Cellar Selection* (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium over...
Price: $99.99

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...
Price: $199.99

92 points Stephen Tanzer's International Wine Cellar: "Good deep, bright ruby. Aromas of cassis, espresso, licorice and dark chocolate. Deep and sweet but tightly wound, with highly concentrated flavors of black fruits, licorice and violet. Dense and very long, finishing with piquant pepper-and-spice lift and surprisingly fine-grained tannins for a mountain wine. 92(+?) points " (06/2013)
Price: $79.99

97 points Decanter: "Deceptively soft on attack but punches its fruit firmly into play within seconds, and hangs on right through the mid palate. Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a st...
Price: $109.99

Archives Whisky is back with their second USA release. The Archives Whisky team hand selects these barrels, and each comes adorned each with a unique illustration of a butterfly. Archives Whisky is an independent bottler started by the team at Whiskybase.com, the world's largest whisky community with over 75,000 members who catalog and rate their collections. Whiskybase has over 1.5 million ratings. Based in Rotterdam, The Netherlands, Archives Whisky has become one of Europe's most active and exciting new bottlers. The bottler to date has bottled over 1...
Price: $99.99

From the winery: "Intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry."
Price: $79.99

99 points Robert Parker's Wine Advocate: "More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades. (JD)" (12/201...
Price: $209.99

100 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Vieilles Vignes, which achieved 16% natural alcohol, possesses an inky/purple color. It is slightly tighter and more restrained than the 2010 Chaupin, but it has enormous volume as well as incredible glycerin, richness and fat. A huge bouquet of pure blackberry and black currant fruit intermixed with charcoal, incense, truffles and spring flowers is followed by a prodigious, full-bodied wine that is capable of 20+ years of evolution. I hope Chateauneuf du Pape enthusiasts can find so...
Price: $239.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore ...
Price: $49.99

2010 Larcis Ducasse, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...


92-93 points James Suckling: "I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (04/2011) 93 points Wine Enthusiast: "This is an austere, structured wine. Its tannic framework currently dominates, giving the impression of a firm wine. It feels like classic Bordeaux, upright and dense. This makes for a wine that will need several years' aging." (05/2013) 92 points Wine Spectator: "Dense, but supple along the edges, offering a packed core of cassis, blackberry and bl...

94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that's balanced by the firm tannins of the vintage. (RV)" (02/2013) 94 points Wine Spectator: "Tightly focused, with a beam of cassis and blackberry fruit framed by integrated espresso and charcoal notes. The ample structure drives the polished finish, allowing extra notes of plum sauce, pastis and blueberry coulis to stride through....

2010 Angélus, St-Emilion
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99 points Decanter: "This is so opulent it almost stops you in your tracks. 2010 is a big vintage anyway, and when layered up with the seductive power of prime Angélus, it's a package that absolutely delivers. The natural sweetness of the damson fruit is tempered by cherry pits, tar, dark chocolate, charcoal, liquorice and spice, showing incredible persistency. The tannins are layered and hefty, yet cashmere-like and balanced by the acidity, helped again by that shot across the bows that Cabernet Franc gives. This is the kind of year where you understand...

100 points Vinous: "A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 points James ...

95 points Wine Enthusiast: "*Editors' Choice* Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. (MS)" (04/2017) 94 points Wine Spectator: "This generous red shows a traditional character, with leafy, dried herb, tea and spice notes framing dried cherry, licorice and le...
Price: $124.99

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014)
Price: $79.99

99 points James Suckling: "Glorious aromas of roses and other flowers with blackberries and ripe plums. Spectacular. Perfection. Full-bodied, firm and chewy with polished and tight tannins. Slightly dusty. Great length and beauty. Very, very persistent on the palate. Needs another two or three years to soften, but already a classic." (11/2019) 97 points Wine Spectator: "Alluring aromas of cherry, plum, sandalwood, rose and wild herbs highlight this expressive red. Deceptive, starting out elegant, until the dense weave of tannins emerges on the long, mi...
Price: $799.99

Kilchoman's 100% Islay is so-called as all the production takes place on the island. The barley is grown on the estate farm and malted on-site, and bottling also takes place at the distillery. The seventh edition, distilled in 2010 and bottled in 2017 is a mixture of first-fill and refill bourbon barrels. This is lightly peated, fresh and light, with citrus notes.
Price: $99.99

Winemaker's Notes: "We believe we are the only winery in California to be making a "Port" that is made not only out of the true grape varieties used in Portugal, but also fortifying it with very complex alambic brandy made from the same grapes from the same vineyard. It is a single vineyard Port-style wine, all the way down to the brandy! If you tour the Port houses in Portugal you often see beautiful old copper alambic stills sitting in the tasting rooms. They used to produce their own brandy from their own vineyards to fortify the Port. But since the e...
Price: Hidden