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2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja
Top Pick!
96 points James Suckling: "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. Like going back in time and touching an ornate tapestry. The texture is mesmerizing." (07/2019) 95 points Robert Parker's Wine Advocate: "2010 was a great vintage in Rioja in general and seems to be exceptional here, with a 2010 Viña Ardanza Selección Especial (what used to be Reserva Especial) that can c...
Price: $34.99

2010 Los Autores "El Brujo" Gran Reserva Rioja
Top Pick!
Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $29.99

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $59.99

2010 Pape Clément, Pessac-Léognan
Top Pick!
100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

2010 Chastelet, Côtes du Bordeaux
Top Pick!
From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

2010 Pontet-Canet, Pauillac
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

94 points Jeb Dunnuck: "Even better and a spectacular Châteauneuf-du-Pape, the 2010 Domaine des Sénéchaux Châteauneuf-du-Pape is a similar blend of 56% Grenache, 22% Syrah, 20% Mourvedre, and 2% assorted varieties. Aged 55% in foudre, 35% in barrels, and 15% in tank, it exhibits a classical profile of sweet kirsch, spice-box, dusty minerality, and hints of leather and pepper to go with a full-bodied, seamless, and mouth filling texture. Concentrated, polished, and supple, with serious depth through the mid-palate and a blockbuster finish, this beauty ope...
Price: $59.99

2010 Sempre Vive Napa Valley Petit Verdot
Top Pick!
Petit Verdot is rarely bottled on its own, except as a whimsical project for winemakers. The variety is best known for its ability to add tannin, color, and density to a Bordeaux blend. It’s often used in minuscule quantities in these blends, and is almost considered a trick of the trade, used to tweak a final blend. It's rare to find a varietal Petit Verdot, and even then, it is typically too bold and harsh. This wine, however, completely blew us away with its refinement and poise. Age has beautifully polished out the tannin and mellowed the intensity o...
Price: $32.99
Wine Club

2010 Caol Ila 8 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Caol Ila is finally starting to get the credit it deserves in the wider whisky drinking world. Despite the extremely limited attention its owners give to the brand, we've seen a great number of casual drinkers begin to associate the name (however difficult it is to pronounce correctly), with excellent balanced peated malt. We're always on the hunt for Islay's other distillery both young and old, but we're often seeing the prices exceeding the market's threshold. While the quality is excellent nearly across the board, it remains true that Caol Ila doesn't...
Price: $59.99

2010 Lynch-Bages, Pauillac
Top Pick!
98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificen...

94 points Wine Enthusiast: "Given extra time in the bottle, this wine combines a majority of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, aged entirely in French oak. The entry is sanguine and generous in red currant and denser blackberry, while elements of thyme lurk on the back of the palate. While the tannins remain sizable, they’re silky, and should take on additional plushness in time. *Cellar Selection* (VB) " (10/2015) K&L Notes: This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thir...
Price: $124.99

2010 Troplong Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure...
Price: $199.99

2010 Léoville-Poyferré, St-Julien
Top Pick!
99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

2010 Haut-Bailly, Pessac-Léognan
Top Pick!
98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well...
Price: $189.99

I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean who ma...
Price: $31.99

91 points James Suckling: "Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length. Drink now or hold." (08/2018) 91 points Vinous: "(60% French and 40% American oak barrels) Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral cha...
Price: $23.99

96 points James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 96 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Canon features wonderfully expressive notes of dried mulberries, stewed plums and baked black cherries with hints of mocha, bay leaves and fal...

90 points Wine Spectator: "Lively and expressive, this red delivers berry, dried cherry, orange peel and vanilla flavors. The supple texture is fueled by mouthwatering acidity and backed by well-integrated tannins. Traditional style. Garnacha, Tempranillo and Viura. Drink now through 2024. 7,500 cases made, 5,000 cases imported. (TM)" (01/2020) K&L Notes: Cubillo is the youngest Lopez de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongside Garnacha, with a few hectares each of Mazuelo and Gracian...
Price: $24.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...
Price: $269.99

This wine, "the crown jewel" of the estate according to the producer, is the most cellar-worthy of all Darioush's offerings. Each vintage comes with stunning artwork for the label.
Price: $209.99

2010 Clos Fourtet, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied, with its extravagant glycerin, fruit and extract covering the wine’s somewhat tannic structure. This is a bigger, more restrained and structured wine than the outrageously flamboyant and prodigious 2009. (RP)" (02/2013) 95 points Wine Spectator: ...

2010 Vieux-Château-Certan, Pomerol
Top Pick!
100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick ...

97 points Vinous: "The 2010 Opus One has become incredibly elegant and polished over the last year, while retaining its power, structure and intensity. Explosive throughout, the 2010 is every bit as compelling as it has always been. Hints of rose petal, violets, lavender and mint add nuance as the wine turns a bit brighter and more floral over time. Readers who can be patient will be rewarded with a fabulous wine, but the 2010 is pretty hard to resist, even today. This is yet another terrific showing from the 2010. (AG)" (12/2014) 96 points James Suckl...

2010 Pinna Fidelis "Roble Español" Ribera del Duero (Previously $40) (Previously $40)
Top Pick!
Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
Price: Hidden

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. *Cellar Selection* (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium over...
Price: $99.99

2010 Beauséjour (Duffau), St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. It is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is bri...
Price: $349.99

95-98 points Stephen Tanzer's International Wine Cellar: "Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. (ST)" (01/2012) 95-97 points Allen...

2010 Tertre Rôteboeuf, St-Émilion
Top Pick!
96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Price: $229.99

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

97 points Robert Parker's Wine Advocate: "The 2010 Proprietary Red is very deep garnet colored with a hint of purple. It offers up wonderfully bold, expressive notes of crème de cassis, black cherry compote and mincemeat pie with wafts of bay leaves, incense, Chinese five spice and hoisin plus wafts of chargrill and yeast extract. Full-bodied, rich and opulent, the palate is laden with layer upon layer of exotic spice-laced black fruits with a firm yet plush frame and very long finish with some licorice notes coming through. (LPB)" (12/2019) 96 points ...
Price: $424.99

Fantesca is a Spring Mountain District estate with 10 acres of vineyards that were replanted in 1997. Originally a historic 19th century vineyard with ties to Charles Krug, the property's viticulture didn't survive Phylloxera and prohibition and was reclaimed by the surrounding forest for more than 70 years. After the vineyard was reclaimed and the new estate erected, famed winemaker Heidi Barret came on board in 2008 to craft the estate's wines.
Price: $99.99

97 points Vinous: "I can't help myself. Even though all of the wines in this tasting are well-established benchmarks for excellence, our primary mission with events and tastings is education, so I throw in one mystery wine that is tasted blind. MacDonald's 2010 Cabernet Sauvignon, from the famed to-Kalon vineyard in Oakville, turns out to be one of the wines of the night. Explosive and exuberant to the core, the 2010 hits the palate with waves of blue/purplish fruit, dark spices and French oak. The 2010 is of course far too young to deliver maximum pleas...
Price: $799.99

98 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the ne...
Price: $324.99

Price: $199.99

From the winery: "Intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry."
Price: $79.99

99 points Robert Parker's Wine Advocate: "Flirting with perfection, the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS from clone 337 was aged in new Darnajou barrels (80%) and the rest in new Taransaud barrels. There were 410 cases produced, which is several hundred cases less than the production in 2012. An unbelievable red wine, it boasts an inky/purple color as well as abundant notes of charcoal, white chocolate, toast, new saddle leather, blueberries, blackberries, creme de cassis and licorice. As the wine sits in the glass, some chocolat...
Price: $399.99

92 points James Suckling: "A subtle, refined wine with blueberry and mineral character. Medium to full body, firm tannins and a delicately fruity finish." (05/2014) 91 points Stephen Tanzer's International Wine Cellar: "Good bright, dark red. High-toned aromas of crushed cassis, cocoa powder and licorice. Silky and elegant on the palate, with ripe, intense flavors of cassis, coffee bean and minerals underpinned by strong acidity. Lovely mid-palate lift here. Finishes with notes of licorice and fennel and serious tannic clout. From a blend of two blocks...
Price: $79.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore ...
Price: $49.99

2010 Larcis Ducasse, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

Price: $174.99

92 points Stephen Tanzer's International Wine Cellar: "Full ruby. Explosively aromatic nose offers potpourri along with ripe blackberry and cherry tones. Lush and supple, with ripe, sweet cherry and dark berry flavors building and gaining spiciness in the glass. The finish is impressively focused and gently chewy, with harmonious tannins and impressive depth. (ST)" (05/2012) 92 points Wine & Spirits: "Complex and unusual flavors may bring you back for a second and third taste, wondering, is that red apple? Red pear? Cumin and carrots or cranberries? Me...
Price: $79.99

Robert Parker in the Wine Advocate: "Foley is one of the more interesting winemakers in Napa Valley. I first met Robert Foley years ago when he was making the wines at Pride Vineyards, and his wines never lack intensity, always delivering high quality as well as abundant fruit." (10/2013)
Price: $84.99

95 points Robert Parker's Wine Advocate: "Showing slightly more focus and structure than the straight Esprit de Beaucastel, the 2010 Esprit de Beaucastel Panoplie (60% Mourvedre, 30% Grenache and 10% Syrah) offers up a thrillingly rich and polished profile of blackberry, licorice, roasted herbs, spice box and assorted cured meat-like qualities on the nose. This is followed by a full-bodied wine that has layers of fruit and texture, building richness and a blockbuster finish where the quality of the wine really shows. While approachable now due to its fru...
Price: $84.99

92 points Connoisseurs Guide: "This stylish and very carefully crafted wine is proof enough that Pinot Noir does not need high ripeness to succeed, but whereas many low-alcohol efforts are thin and anemic, this one is alive and confidently fruited with a fine depth, very good focus and an irresistible sense of freshness. It is at first silky in feel yet firms and gets a lift in brightness as its youthful acidity cuts in, and it is neither stiff nor it is cut off at the finish. It will make a lovely match now with milder red meats, duck or salmon steaks, ...
Price: $69.99